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2. 发明公开

KR1020030077229A 조릿대를 이용한 용봉탕의 제조방법 失效
标题翻译：使用SASA BOREALIS的牛肉汤和鸡肉的生产方法
公开(公告)号：KR1020030077229A
公开(公告)日：2003-10-01
申请号：KR1020020016202
申请日：2002-03-25
申请人： 조은경 , 홍선
发明人： 조은경 , 홍선
IPC分类号： A23L1/29
摘要： PURPOSE: A method of preparing the titled soup using Sasa borealis(Hack.) Makino as a bamboo leaf, together with tortoise and chicken as conventional raw material is provided, which removes fishy odor thereof and has improved mouthfeel while maintaining the nutrient component of raw material. CONSTITUTION: To produce a chilled broth of tortoise, 20 to 40g Sasa borealis(Hack.) Makino and 18L water are added to 2kg tortoise shell and then boiled for 20hr or more. Thereafter, a chicken filled with a gingko nut, chest nut, jujube, garlic, ginseng and rice within the belly thereof and 120g steamed tortoise are boiled with 400ml mixed chilled broth of tortoise and 3 to 4 leaves of Sasa borealis(Hack.) Makino for 15 to 20min in a pressure cooker.
摘要翻译：目的：提供使用Sasa borealis（Hack。）Makino作为常规原料的标准汤的制备方法，其中除了作为常规原料的乌龟和鸡肉，其除去鱼腥味并改善口感，同时保持原料的营养成分材料。规定：为了生产一个冷冻的乌龟汤，将20至40g Sasa borealis（Hack。）Makino和18L水加入到2kg龟壳中，然后煮沸20hr以上。此后，将一只装有银杏坚果，胸前坚果，大枣，大蒜，人参和大米在内的鸡肉和120g蒸的乌龟用400ml混合冷冻的乌龟汤和3至4张Sasa borealis（Hack。）Makino 在压力锅中15至20分钟。

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