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1. 发明公开

KR1020000060498A 뽕잎쌀 无效
标题翻译：制备大豆叶的方法
公开(公告)号：KR1020000060498A
公开(公告)日：2000-10-16
申请号：KR1019990008834
申请日：1999-03-16
申请人： 김애정 , 이일영 , 차명애
发明人： 김애정 , 차명애 , 이일영 , 김선여
IPC分类号： A23L1/182
摘要： PURPOSE: Provided is a method for preparing mulberry leaves rice which has effects on the diseases related to hearts blood is provided by using, as main materials, rice and mulberry leaves, and/or cereals containing β-glucan to reduce calory. CONSTITUTION: Mulberry leaves rice is provided by mixing powdered mulberry leaves 5-50wt.%, the extract of mulberry leaves 1-50wt.%, powdered rice 10-75wt.%, and/or powdered cereals containing β-glucan 10-50wt.%. The powder of mulberry leaves is prepared by dipping mulberry leaves into boiling water containing sodium bicarbonate, freeze-dry, and pulverize into 100 mash or less powder. And the extract of mulberry leaves is prepared by dipping mulberry leaves into boiling saline solution for an instant, dry, and heat-extract in hot water or alcohol solution.
摘要翻译：目的：提供通过以主要原料，水稻和桑叶和/或含有β-葡聚糖的谷物来减少卡路里，提供对与心脏血液相关的疾病有影响的桑叶水稻的方法。构成：通过将5-50重量％的桑叶叶，1-50重量％的桑叶提取物，10-75重量％的米粉和/或含有β-葡聚糖10-50重量％的粉末谷物混合来提供桑叶。％。通过将桑叶浸入含碳酸氢钠的沸水中，冷冻干燥并粉碎成100微米或更少的粉末，制备桑叶粉末。桑叶提取物是通过将桑叶浸入沸腾的盐溶液中制备的，用于在热水或酒精溶液中即时，干燥和热提取。

2. 发明授权

KR100319513B1 오디 추출액을 이용한 오디음료 제조방법 失效
标题翻译：使用奥迪提取物制造奥迪饮料的方法
公开(公告)号：KR100319513B1
公开(公告)日：2002-01-09
申请号：KR1019990008127
申请日：1999-03-11
申请人： 방인수 , 여정숙 , 김선여 , 김애정
发明人： 방인수 , 김애정 , 여정숙 , 김선여
IPC分类号： A23L2/02
摘要： 본발명은선별된오디에물을 5배가수하고, 가수된오디를 90∼120℃에서 30∼120분간가압하여액을추출하며, 추출된액에펙틴아제를 0.1%∼0.5% 함량으로투입하여효소분해하고, 효소분해된 액을 98±2℃에서 30초간살균하여두 차례여과한오디추출액(10Brix) 10∼30%에설탕 9∼11%을첨가하고, 또한구연산 0.15∼0.24%, 구연산나트륨 0.02∼0.05%를첨가하며, 이에배과즙 10∼15%와정제수 43.71∼70.83%를배합하여교반시킨후 40cmHg 이상으로탈기하고, 50∼200㎏/㎠에서균질한후 90∼120℃에서 30초∼5분간살균하여제조되는음료를다량으로생산이가능하게함으로서, 인체의대사에약리효능을부가함과아울러천연무공해식품인오디의풍미와당분등을소비자가용이하게섭취할수 있도록하는오디추출액을이용한오디음료제조방법에관한것이다.
摘要翻译：本发明的水可为5倍，并把果胶氮杂歌手由音频30-120分钟的压力在用0.1％90〜120℃提取液和提取液选择的音频的〜0.5％含量酶和酶分解溶液消毒30秒98±2℃过滤两次桑树提取物（10Brix）加入到9-11％的糖为10〜30％，进一步0.15〜0.24％的柠檬酸，柠檬酸钠添加0.02〜0.05％，并且这梨汁10〜15％wajeong除数后以均匀的通过混合与脱气43.71〜70.83％40cmHg以上30秒后搅拌90〜120℃在50〜200㎏/㎠由饮料通过产生一个灭菌5分钟，以使大量制备，音频提取物被添加到盒以及消费者容易地摄取，例如在人体内的代谢口味和音频天然无公害食品药理学功效的糖生产可食饮料的方法技术领域本发明涉及生产可食饮料的方法。

3. 发明公开

KR1020010086537A 실크 펩타이드를 함유하는 기능성 음료의 제조방법 失效
标题翻译：功能性饮料含硅胶肽的硅胶粉末和制造方法
公开(公告)号：KR1020010086537A
公开(公告)日：2001-09-13
申请号：KR1020000010464
申请日：2000-03-02
申请人： 김애정 , 안상혁 , 여주홍 , 우경자 , 이광길 , 여정숙 , 김선여 , 방인수 , 이영우
发明人： 김애정 , 여정숙 , 방인수 , 안상혁 , 김선여 , 여주홍 , 우경자 , 이영우 , 이광길
IPC分类号： A23L2/66
摘要： PURPOSE: Provided is a functional drink which can strengthen liver, lower cholesterol and prevent diabetes by various kinds of amino acids and nutritional substances of silk peptide. CONSTITUTION: Silkworms are scoured by a weak alkali solution at 110-130deg.C for 2-4 hours for eliminating sericin and getting silk fibroin. The fibroin is dissolved in a caustic soda solution at 110-130deg.C for 10-15 hours, and neutralized with hydrochloric acid. The fibroin is hydrolyzed by using an enzyme at 60-80deg.C for 20-30 hours, and desalted by an electric desalting device. The fibroin is dehydrofrozen and crushed to make silkworm peptide powder. The powder is mixed and stirred with isomaltooligosaccharides, citric acid, sodium citrate, mulberry extract, Ganoderma japonicum concentrate, root concentrate of a kudzu, brown rice concentrate, mulberry leaf extract and refined water. The ingredients is homogenized in a homogenizer, and sterilized at 90-120deg.C from 30 seconds to 3 minutes.
摘要翻译：目的：提供功能性饮料，可通过各种氨基酸和丝肽营养物质加强肝脏，降低胆固醇和预防糖尿病。构成：蚯蚓由弱碱性溶液在110-130℃下洗涤2-4小时，以消除丝胶蛋白并得到丝素蛋白。将丝心蛋白溶解在110-130℃的苛性钠溶液中10-15小时，并用盐酸中和。使用60-80℃的酶将丝心蛋白水解20-30小时，并通过电脱盐装置脱盐。将丝心蛋白脱水冷冻并粉碎制成蚕肽粉末。将粉末与异麦芽低聚糖，柠檬酸，柠檬酸钠，桑树提取物，灵芝浓缩物，葛根浓缩物，糙米浓缩物，桑叶提取物和精制水混合搅拌。将成分在均化器中匀浆，并在90-120℃下灭菌30秒至3分钟。

4. 发明公开

KR1020010067870A 육류분말과 허브를 이용한 기능성 다식의 제조방법 无效
标题翻译：用于制备SESAME，CHESTNUT，GREENPEA FLOUR，HONEY等的多功能图案压花糖浆的方法使用粉末和食品
公开(公告)号：KR1020010067870A
公开(公告)日：2001-07-13
申请号：KR1020010017741
申请日：2001-04-03
申请人： 김애정 , 김영호 , 김석배 , 여정숙 , 방인수
发明人： 김애정 , 방인수 , 여정숙 , 김석배 , 김영호 , 김선여 , 조성준 , 박종열
IPC分类号： A23L1/10
CPC分类号： A23L7/197 , A23L13/10
摘要： PURPOSE: A method for preparing a kind of multifunctional pattern-pressed candy made of sesame, chestnut, greenpea flour, honey, etc is provided, which has effects to improve physiological activity, by adding powdered meat and herb to powdered grains. CONSTITUTION: A method for preparing a kind of multifunctional pattern-pressed candy made of sesame, chestnut, greenpea flour, honey, etc using powdered meat and herb is characterized in mixing powdered grains 10-99wt.%, powdered meat 0.1-30wt.%, powdered chicken 0.1-30wt.%, powdered duck meat 0.1-30wt.%, powdered beef 0.1-30wt.%, and powdered herb 0.1-30wt.%.
摘要翻译：目的：提供一种由芝麻，栗子，绿豆粉，蜂蜜等制成的多功能图案压榨糖果的方法，通过向粉末状颗粒中加入粉末状肉和草本，具有改善生理活性的作用。规定：采用芝麻，栗子，绿豆粉，蜂蜜等制成由粉状肉类和草药制成的一种多功能图案压榨糖果的方法，其特征在于，混合10〜99重量％的粉末粉末，0.1-30重量％的肉粉，，鸡粉0.1-30重量％，鸭肉粉0.1-30重量％，粉碎粉0.1-30重量％，粉草0.1-30重量％。

5. 发明授权

KR100383798B1 실크 펩타이드를 함유하는 기능성 음료의 제조방법 失效
标题翻译： 실크펩타이드를함유하는기능성음료의제조방법
公开(公告)号：KR100383798B1
公开(公告)日：2003-05-12
申请号：KR1020000010464
申请日：2000-03-02
申请人： 김애정 , 안상혁 , 여주홍 , 우경자 , 이광길 , 여정숙 , 김선여 , 방인수 , 이영우
发明人： 김애정 , 여정숙 , 방인수 , 안상혁 , 김선여 , 여주홍 , 우경자 , 이영우 , 이광길
IPC分类号： A23L2/66
摘要： PURPOSE: Provided is a functional drink which can strengthen liver, lower cholesterol and prevent diabetes by various kinds of amino acids and nutritional substances of silk peptide. CONSTITUTION: Silkworms are scoured by a weak alkali solution at 110-130deg.C for 2-4 hours for eliminating sericin and getting silk fibroin. The fibroin is dissolved in a caustic soda solution at 110-130deg.C for 10-15 hours, and neutralized with hydrochloric acid. The fibroin is hydrolyzed by using an enzyme at 60-80deg.C for 20-30 hours, and desalted by an electric desalting device. The fibroin is dehydrofrozen and crushed to make silkworm peptide powder. The powder is mixed and stirred with isomaltooligosaccharides, citric acid, sodium citrate, mulberry extract, Ganoderma japonicum concentrate, root concentrate of a kudzu, brown rice concentrate, mulberry leaf extract and refined water. The ingredients is homogenized in a homogenizer, and sterilized at 90-120deg.C from 30 seconds to 3 minutes.
摘要翻译：用途：本发明提供一种功能饮料，它能增强肝脏，降低胆固醇，并通过丝肽的各种氨基酸和营养物质预防糖尿病。组成：家蚕用弱碱性溶液在110-130℃洗涤2-4小时，以除去丝胶并获得丝素蛋白。将丝心蛋白溶解在110-130℃的苛性钠溶液中10-15小时，并用盐酸中和。丝素蛋白在60-80℃用酶水解20-30小时，并用电脱盐装置脱盐。将丝心蛋白脱水冷冻并粉碎制成蚕肽粉。粉末与异麦芽低聚糖，柠檬酸，柠檬酸钠，桑树提取物，日本灵芝浓缩物，葛根浓缩物，糙米浓缩物，桑叶提取物和精制水混合搅拌。将这些成分在匀浆器中匀化，并在90-120℃下从30秒消毒至3分钟。

6. 发明公开

KR1020010044759A 양잠산물과 허브가 첨가된 기능성 강화 다식의 제조방법 无效
标题翻译：高功能韩国传统图案压花糖浆的制备方法
公开(公告)号：KR1020010044759A
公开(公告)日：2001-06-05
申请号：KR1020010015041
申请日：2001-03-23
申请人： 김애정 , 홍영호 , 여정숙 , 방인수
发明人： 김애정 , 홍영호 , 여정숙 , 방인수 , 김선여 , 김석배 , 이희삼 , 조성준 , 우경자 , 박종열
IPC分类号： A23L1/10
摘要： PURPOSE: A method for preparing a kind of Korean traditional candy that is pattern-pressed and contains silkworm products and herbs is provided, to a serve high functionality candy preventing geriatric diseases and promoting physical health. CONSTITUTION: The method includes the following steps of: (i) mixing 10-99wt% of powdered rice, 0.02wt% of salt, 0.1-30wt% of powdered herbs of lavender, pine, geranium, chamomile and cedarwood, and 0.1-50% one of pulverized silkworm, powdered mulberry leaves, silk peptide powder, powdered fruit of mulberry or pulverized Paecilomyces japonica; (ii) stirring the mixture and adding 21-25% of honey or oligosaccharide to the mixture; (iii) kneading the mixture and forming the resulting mixture by a patterned plate; and then (iv) packing the pattern-pressed candy.
摘要翻译：目的：提供一种用于制作一种模式压制并含有蚕产品和草药的韩国传统糖果的方法，以提供高功能糖果防止老年病和促进身体健康。方法：该方法包括以下步骤：（i）将10-99wt％的米粉，0.02wt％的盐，0.1-30wt％的薰衣草，松木，天竺葵，洋甘菊和雪松的草药混合，0.1-30wt 粉碎的桑蚕，桑叶粉，丝肽粉，桑叶粉末或粉碎的拟青藓粉％; （ii）搅拌混合物并向混合物中加入21-25％的蜂蜜或寡糖; （iii）捏合混合物并通过图案化板形成所得混合物; 然后（iv）包装图案压制的糖果。

7. 发明公开

KR1020040005434A 신경세포 보호 활성을 갖는 오디의 조추출물을 함유한조성물 无效
标题翻译：含有具有神经细胞保护活性的MORUS ALBA L的原味提取物的组合物
公开(公告)号：KR1020040005434A
公开(公告)日：2004-01-16
申请号：KR1020020040000
申请日：2002-07-10
申请人： 학교법인 경희학원 , 김현복 , 이완주 , 김호철 , 류종훈 , 김선여 , 김애정
发明人： 김선여 , 류종훈 , 김호철 , 김애정 , 이완주 , 김현복
IPC分类号： A61K36/605 , A61P25/28
CPC分类号： A61K36/605
摘要： PURPOSE: Provided is a pharmaceutical composition containing a crude extract of Morus alba L. which protects neural cells, and effectively prevents and treats the neural diseases, such as ischemic stroke without toxicity. CONSTITUTION: A pharmaceutical composition comprises a crude extract of Morus alba L., and pharmaceutically acceptable carriers. The crude extract is obtained by using a polar solvent, such as water, short chain alcohol, and a mixture thereof.
摘要翻译：目的：提供含有桑ba粗提物的药物组合物，其保护神经细胞，并且有效地预防和治疗神经疾病，例如缺血性中风而不引起毒性。构成：药物组合物包含桑ba粗提物和药学上可接受的载体。粗提物通过使用极性溶剂如水，短链醇及其混合物获得。

8. 发明公开

KR1020000060080A 오디 추출액을 이용한 오디음료 제조방법 失效
标题翻译：制备多饮料的方法
公开(公告)号：KR1020000060080A
公开(公告)日：2000-10-16
申请号：KR1019990008127
申请日：1999-03-11
申请人： 방인수 , 여정숙 , 김선여 , 김애정
发明人： 방인수 , 김애정 , 여정숙 , 김선여
IPC分类号： A23L2/02
摘要： PURPOSE: Provided is a method for preparing mulberry beverage, which has natural flavor and sugar and add a medicinal effect on metabolism. CONSTITUTION: The process for preparing mulberry extract comprises the steps of: gathering mulberry in late spring and early summer and selecting it; adding 5 times of water to the mulberry; extracting at a temperature of 90-120°C for 30-120 minutes in an auto clave to minimize the loss of flavor; adding pectinase 0.1-0.5% of the extract and decomposing it; sterilizing the decomposed solution at a temperature of 98±2°C for 30 seconds and filtering it at least 2 times. The process for producing mulberry beverage comprises the steps of: adding 10-30% of mulberry extract(10 brix), 9-11% of sugar, 0.15-0.24% of citric acid, 0.02-0.05% of sodium citrate, 10-15% of peer juice and 43.71-70.83% of distilled water and mixing; removing air with pressure over 40cmHg; homogenizing at 50-200kg/cm¬2 in a homogenizer; sterilizing at a temperature of 90-120°C for 30 seconds - 5 minutes; filling up in container at a temperature of 86 ±2°C and sealing; and sterilizing the container cap and cooling at a temperature of 30 ±15°C.
摘要翻译：目的：提供桑叶饮料的制备方法，具有天然的味道和糖份，并对新陈代谢产生药效。构成：桑树提取物的制备过程包括以下步骤：在春季和夏初采摘桑叶进行选择; 向桑树加5倍水; 在汽包中以90-120℃的温度萃取30-120分钟，以减少风味的损失; 加入果胶酶0.1-0.5％的提取物并分解; 在98±2℃的温度下灭菌分解溶液30秒，并过滤至少2次。制备桑叶饮料的方法包括以下步骤：将10-30％的桑叶提取物（10个白利糖度），9-11％的糖，0.15-0.24％的柠檬酸，0.02-0.05％的柠檬酸钠，10-15 ％的果汁和43.71-70.83％的蒸馏水混合; 去除压力超过40cmHg的空气; 在匀浆器中均匀化50-200kg / cm 2; 在90-120℃的温度下灭菌30秒-5分钟; 在容器内填充温度为86±2℃并密封; 并对容器盖进行灭菌并在30±15℃的温度下冷却。

9. 发明公开

KR1020020073621A 실크펩티드를 첨가한 기능성 빵 및 그의 제조방법 无效
标题翻译：功能性布添加丝胶肽及其生产
公开(公告)号：KR1020020073621A
公开(公告)日：2002-09-28
申请号：KR1020010013319
申请日：2001-03-15
申请人： 김영호 , 김애정
发明人： 김영호 , 김애정 , 여정숙 , 김정호 , 김선여 , 차명애 , 권광일
IPC分类号： A21D2/24
CPC分类号： A21D2/268 , A21D2/145 , A21D2/165 , A21D2/181 , A21D2/34 , A21D8/02 , A21D8/047 , A21D8/06 , A23L33/18
摘要： PURPOSE: A process of preparing functional bread by adding silk peptide and lactic acid to wheat flour is provided which has an effect on improving quality of bread and reducing a blending and fermenting time thereof. Also the method has an effect on increasing commercial life of the bread, reduces total cholesterol and LDL-cholesterol and a neutral lipid. CONSTITUTION: A mixture of 0.1 to 10% silk peptide by weight, 45 to 63% wheat flour by weight, 0 to 10% sugar by weight, 0 to 10% shortening by weight, 0.5 to 2% salt by weight, 0.5 to 2% nonfat dry milk by weight, 1 to 3% yeast by weight, and 25 to 34% water by weight is kneaded, fermented, formed and then baked. Lactic acid or an organic acid may be added as a quality improver.
摘要翻译：目的：提供通过向小麦粉中加入丝肽和乳酸制备功能性面包的方法，其对提高面包质量并降低其混合和发酵时间具有影响。此外，该方法对增加面包的商业寿命有影响，降低总胆固醇和低密度脂蛋白胆固醇和中性脂质。构成：将0.1重量％至10重量％的丝肽，45至63重量％的小麦粉，0至10重量％的糖，0至10重量％的起酥油，0.5至2重量％的盐，0.5至2 将重量％的脱脂奶粉，1至3重量％的酵母和25至34重量％的水混合，发酵，形成，然后烘烤。可以加入乳酸或有机酸作为质量改进剂。

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