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1. 发明公开

KR1020010067870A 육류분말과 허브를 이용한 기능성 다식의 제조방법 无效
标题翻译：用于制备SESAME，CHESTNUT，GREENPEA FLOUR，HONEY等的多功能图案压花糖浆的方法使用粉末和食品
公开(公告)号：KR1020010067870A
公开(公告)日：2001-07-13
申请号：KR1020010017741
申请日：2001-04-03
申请人： 김애정 , 김영호 , 김석배 , 여정숙 , 방인수
发明人： 김애정 , 방인수 , 여정숙 , 김석배 , 김영호 , 김선여 , 조성준 , 박종열
IPC分类号： A23L1/10
CPC分类号： A23L7/197 , A23L13/10
摘要： PURPOSE: A method for preparing a kind of multifunctional pattern-pressed candy made of sesame, chestnut, greenpea flour, honey, etc is provided, which has effects to improve physiological activity, by adding powdered meat and herb to powdered grains. CONSTITUTION: A method for preparing a kind of multifunctional pattern-pressed candy made of sesame, chestnut, greenpea flour, honey, etc using powdered meat and herb is characterized in mixing powdered grains 10-99wt.%, powdered meat 0.1-30wt.%, powdered chicken 0.1-30wt.%, powdered duck meat 0.1-30wt.%, powdered beef 0.1-30wt.%, and powdered herb 0.1-30wt.%.
摘要翻译：目的：提供一种由芝麻，栗子，绿豆粉，蜂蜜等制成的多功能图案压榨糖果的方法，通过向粉末状颗粒中加入粉末状肉和草本，具有改善生理活性的作用。规定：采用芝麻，栗子，绿豆粉，蜂蜜等制成由粉状肉类和草药制成的一种多功能图案压榨糖果的方法，其特征在于，混合10〜99重量％的粉末粉末，0.1-30重量％的肉粉，，鸡粉0.1-30重量％，鸭肉粉0.1-30重量％，粉碎粉0.1-30重量％，粉草0.1-30重量％。

2. 发明公开

KR1020010044759A 양잠산물과 허브가 첨가된 기능성 강화 다식의 제조방법 无效
标题翻译：高功能韩国传统图案压花糖浆的制备方法
公开(公告)号：KR1020010044759A
公开(公告)日：2001-06-05
申请号：KR1020010015041
申请日：2001-03-23
申请人： 김애정 , 홍영호 , 여정숙 , 방인수
发明人： 김애정 , 홍영호 , 여정숙 , 방인수 , 김선여 , 김석배 , 이희삼 , 조성준 , 우경자 , 박종열
IPC分类号： A23L1/10
摘要： PURPOSE: A method for preparing a kind of Korean traditional candy that is pattern-pressed and contains silkworm products and herbs is provided, to a serve high functionality candy preventing geriatric diseases and promoting physical health. CONSTITUTION: The method includes the following steps of: (i) mixing 10-99wt% of powdered rice, 0.02wt% of salt, 0.1-30wt% of powdered herbs of lavender, pine, geranium, chamomile and cedarwood, and 0.1-50% one of pulverized silkworm, powdered mulberry leaves, silk peptide powder, powdered fruit of mulberry or pulverized Paecilomyces japonica; (ii) stirring the mixture and adding 21-25% of honey or oligosaccharide to the mixture; (iii) kneading the mixture and forming the resulting mixture by a patterned plate; and then (iv) packing the pattern-pressed candy.
摘要翻译：目的：提供一种用于制作一种模式压制并含有蚕产品和草药的韩国传统糖果的方法，以提供高功能糖果防止老年病和促进身体健康。方法：该方法包括以下步骤：（i）将10-99wt％的米粉，0.02wt％的盐，0.1-30wt％的薰衣草，松木，天竺葵，洋甘菊和雪松的草药混合，0.1-30wt 粉碎的桑蚕，桑叶粉，丝肽粉，桑叶粉末或粉碎的拟青藓粉％; （ii）搅拌混合物并向混合物中加入21-25％的蜂蜜或寡糖; （iii）捏合混合物并通过图案化板形成所得混合物; 然后（iv）包装图案压制的糖果。

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