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    • 2. 发明公开
    • 이탈착이 가능한 장식용 화분
    • 装饰花盆
    • KR1020120067516A
    • 2012-06-26
    • KR1020100128953
    • 2010-12-16
    • 김복남이병춘
    • 김복남이병춘
    • A01G9/02A01G9/04
    • PURPOSE: An ornamental flowerpot capable of preventing the easy separation of a supporter by the external shock is provided to minimize the sagging or the bending of the flowerpot by the load of a flowerpot mounting unit. CONSTITUTION: An ornamental flowerpot comprises the following: an attaching unit(10) including an insertion groove(17) having the triangular cross section on the upper side; a planting space(21) formed inside a body(27); plural drain holes(22) formed on the bottom of the planting space for discharging water; a hanging groove(23) formed on the outside of the planting space, and a storing groove(25) formed on the lower front side of the planting space; a gutter unit(30) separably stored inside a receiving groove of a flowerpot mounting unit for storing the water discharged through the drain holes; a supporter unit(40) supporting the lower and side surfaces of the flowerpot mounting unit; a fixing protrusion(42) coupled to a fitting groove; and a supporting groove(24) formed on the lower and side surfaces of the flowerpot mounting unit.
    • 目的:提供能够防止外部冲击容易分离支撑体的装饰花盆,以通过花盆安装单元的负载使花盆的下垂或弯曲最小化。 构成:装饰花盆包括:安装单元(10),包括在上侧具有三角形横截面的插入槽(17); 形成在主体(27)内的种植空间(21); 形成在用于排水的种植空间的底部上的多个排水孔(22) 形成在种植空间的外侧的悬挂槽(23)和形成在种植空间的下前侧的收纳槽(25) 可分离地存储在花盆安装单元的容纳槽内的沟槽单元(30),用于储存通过排水孔排出的水; 支撑花盆安装单元的下表面和侧表面的支撑单元(40); 联接到配合槽的固定突起(42) 以及形成在花盆安装单元的下表面和侧表面上的支撑槽(24)。
    • 3. 发明公开
    • 이탈착이 가능한 장식용 화분
    • 装饰花盆
    • KR1020120118131A
    • 2012-10-26
    • KR1020110035518
    • 2011-04-18
    • 김복남이병춘
    • 김복남이병춘
    • A01G9/02A01G9/04
    • A01G9/02A01G9/024A01G9/025A01G9/042
    • PURPOSE: An ornamental flowerpot capable of attaching and detaching is provided to enable users to easily install the flowerpot, and to stably fix the flowerpot. CONSTITUTION: An ornamental flowerpot comprises the following: a body(11) including a planting space(12); plural water draining holes for discharging water on the bottom of the planting space; a jamming groove(14) located on the outside; a drain-pan unit(20) detachable combined to planting holes of a flowerpot mounting unit, storing water discharged through the draining holes; a supporter(30) including a fixing member(31), a jamming piece(33), and a supporting member(36); and an attaching unit(40) including an attaching plate(41), a fixing film, a connection member(44), and a locking member(46).
    • 目的:提供一种能够安装和拆卸的装饰花盆,使用户能够轻松安装花盆,并稳定地固定花盆。 构成:装饰花盆包括:包括种植空间(12)的主体(11); 多个排水孔,用于在种植空间的底部排放水; 位于外侧的干扰槽(14); 排水盘单元(20),其可拆卸地组合到花盆安装单元的孔中,存储通过排水孔排出的水; 支撑件(30),包括固定构件(31),卡住件(33)和支撑构件(36); 以及包括安装板(41),定影膜,连接构件(44)和锁定构件(46)的安装单元(40)。
    • 5. 发明公开
    • 물가자미 회의 제조방법
    • 其原始FISH方法
    • KR1020120094277A
    • 2012-08-24
    • KR1020110013675
    • 2011-02-16
    • 이병춘
    • 이병춘
    • A22C25/16A22C25/14A23L17/00
    • PURPOSE: A preparing method of slices of a raw roundnose flounder is provided to improve quality of a raw fish by preventing loss of raw fish when slicing. CONSTITUTION: A preparing method of slices of a raw roundnose flounder comprises: a step(S100) of cutting a head and a tale of a raw roundnose flounder; a step(S200) of scaling the fish; a step(S300) of removing a spine; a step(S400) of slicng the roundnose flounder into bite-size pieces; a step(S500) of cleaning and dehydrating the slices of the roundnose flounder; and a step(S600) packing the slices of the roundnose flounder.
    • 目的:提供一种生的圆形比目鱼的切片的制备方法,以通过防止生鱼片在切片时的损失来提高生鱼的质量。 构成:原料圆形比目鱼切片的制备方法包括:切割头部的步骤(S100)和原始圆鼻鲽的传说; 缩小鱼的步骤(S200); 去除脊柱的步骤(S300); 将圆鼻鲽切成小块的步骤(S400); 步骤(S500),清洗和脱水圆鼻鲽的切片; 和步骤(S600)包装圆形比目鱼的切片。
    • 6. 实用新型
    • 용기 시건 장치
    • BARREL锁定装置
    • KR2020110009568U
    • 2011-10-10
    • KR2020100003411
    • 2010-04-02
    • 이병춘문달승
    • 이병춘문달승
    • B65D25/22A47K5/12A47G29/087A47G23/02
    • B65D25/22A47K5/1205
    • 본 고안은 용기 시건 장치에 관한 것으로, 해결하고자 하는 기술적 과제는 정제나 샴푸와 같은 액체를 보관하는 용기의 도난이 방지되는 용기 시건 장치를 제공하는 데 있다. 이를 위해 몸통의 일부를 관통하는 걸이홀(11)이 형성되는 용기(10); 상기 걸이홀(11)에 삽입되며, 일 단부에 걸림체 통과 영역(21)이 형성되고, 타 단부에 회전축 삽입홀(22)이 형성되는 지지체(20); 상기 지지체(20)의 일부가 삽입되는 지지체 삽입홈(31)이 형성되며, 상기 회전축 삽입홀(22)과 같은 중심축을 갖는 나사홀(32)이 형성되고, 상기 걸림체 통과 영역(21)과 대응하는 걸림체 삽입영역(33)이 형성되는 고정판(30); 상기 회전축 삽입홀(22)과 상기 나사홀(32)을 통과하여 상기 지지체(20)가 상기 고정판(30)에서 회전 가능하도록 중심축 역할을 하는 회전축(40); 및 몸체의 일부가 상기 걸림체 통과 영역(21)을 통과하고, 상기 걸림체 삽입영역(33)에 결합하여 상기 지지체(20)과 상기 고정판(30)을 결합시키는 걸림체(50); 을 포함하여 형성되는 것을 특징으로 하는 용기 시건 장치를 개시한다.
    • 7. 发明公开
    • 기능성 과메기의 제조방법
    • 半干性饮料和奶制品的制造方法
    • KR1020090112782A
    • 2009-10-29
    • KR1020080038481
    • 2008-04-25
    • 이병춘
    • 이병춘
    • A23L1/325
    • A23L17/10A22C25/02A22C25/17A23L3/36A23L33/105A23V2002/00A23V2250/21
    • PURPOSE: A method for preparing half dried saury is provided to improve oxygen-resistant and antibacterial properties. CONSTITUTION: A method for preparing half dried saury comprises the following steps of: removing a fishbone from saury; dehydrating the saury on a wicker tray for 1-2 hours; mixing 1wt% fermented vinegar solution and 50-100wt% freshwater to prepare a first functional liquid; dipping the dried saury in the first functional liquid for 5-10 minutes; fermenting and drying the saury until the moisture content becomes 25-40%; mixing 1wt% pine mushroom flavor, pine mushroom fruit body powder, and pine mushroom extract in the 50-100wt% freshwater, and 1wt% propolis in the 500-1000wt% freshwater to prepare a second functional liquid; and spraying the second functional liquid to the saury and drying it in a cold-air room for 12 hours.
    • 目的:提供半干砂刀的制备方法,以提高耐氧和抗菌性能。 构成:制作半干锯条的方法包括以下步骤:从鱼骨中去除鱼骨; 将柳刀在柳条盘上脱水1-2小时; 混合1重量%发酵醋溶液和50-100重量%淡水制备第一功能液体; 将干燥的刀具浸入第一功能液中5-10分钟; 发酵和干燥刀具直到水分含量达到25-40%; 在50-100wt%淡水中混合1wt%松蘑香,松蘑果实粉,松菇提取物和500-1000wt%淡水中的1wt%蜂胶,制备第二功能液; 并将第二功能性液体喷洒到刀具上,并在冷空气室中干燥12小时。
    • 9. 发明授权
    • 물가자미회의 제조방법
    • SASHIMI与原始的HALIBUT制造方法
    • KR101421382B1
    • 2014-07-21
    • KR1020130083192
    • 2013-07-15
    • 이병춘
    • 이병춘
    • A23L17/00
    • A23L17/00A22C25/14A22C25/16A22C25/17A23B4/30
    • The present invention relates to a method to manufacture sliced raw roundnose flounder. The method comprises: a steam sterilization step of sterilizing roundnose flounder at high temperatures by supplying, to the roundnose flounder, steam of 70-75°C generated by mixing phytoncide oil with purified water at a weight ratio of 1:9 for 1-3 seconds (S10); a first fish cutting preparation step of acquiring a roundnose flounder body by removing the skin, head, and tail of the sterilized roundnose flounder with a sashimi knife exposed to the steam for 5-10 seconds, and soaking the acquired roundnose flounder body in brine solution maintained at a temperature of -15--10°C for 30-60 seconds (S20); a second fish cutting preparation step of pulling the soaked roundnose flounder body out, cleaning the roundnose flounder body with purified water maintained at a temperature of 5-10°C, and additionally mixing 15-20 parts by weight of 1.5% vinegar to 100 parts by weight of the purified water to re-clean the roundnose flounder body (S30); a fish cutting step of separating the bones and flesh from the cleaned roundnose flounder body with the sashimi knife and slicing the flesh (S40); and a freshness maintaining step of spreading, on the surface of the sliced roundnose flounder flesh, mixed liquid, where ozone water of 0.05 ppm is mixed with chitosan ascorbate solution of 0.2% at a weight ratio of 1:1, in a spray mode (S50).
    • 本发明涉及一种生产切片的原始圆鼻鲽的方法。 该方法包括:在高温下对圆鼻鲽进行灭菌的蒸汽消毒步骤,向圆鼻鲽提供通过以1:9的重量比将植物油与纯化水混合而产生的70-75℃的蒸气1-3 秒(S10); 通过用暴露于蒸汽的生鱼片5-10分钟除去灭菌的圆鼻鲽的皮肤,头部和尾部,并将获取的圆鼻鲽体浸泡在盐水溶液中的第一个鱼切割准备步骤 保持在-15--10℃的温度下30-60秒(S20); 将浸泡的圆形比目鱼体拉出的第二个鱼切割准备步骤,用保持在5-10℃温度的净化水清洗圆形比目鱼体,另外将15-20重量份的1.5%醋与100份 的净化水重新清洁圆鼻鲽体(S30); 用生鱼片将肉和肉分离清洁的圆鼻鲽体并切肉的鱼切割步骤(S40); 在切片的圆形比目鱼肉的表面上以喷雾方式(0.05ppm的臭氧水与重量比为1:1的壳聚糖抗坏血酸盐溶液0.2%混合的新鲜度维持步骤) S50)。