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    • 4. 发明授权
    • 가열기를 구비한 항온 분무기
    • 喷雾器恒温恒温加热器
    • KR101289054B1
    • 2013-07-22
    • KR1020120012450
    • 2012-02-07
    • 김명선
    • 김명선
    • B05B7/02B05B1/20
    • B05B11/0002B05B11/3011B05B11/3042H05B3/12H05B2203/02
    • PURPOSE: A constant temperature spray equipped with a heater is provided to prevent electricity loss by minimizing operating times of the heater insulation impact is maximized. CONSTITUTION: A constant temperature spray equipped with a heater is equipped with a container which is settled on a heater operated by a power to heat water stored inside and a pump to spray water in the container to outside. The container (10) has an open lower surface and comprises an outer container (20) composed of a synthetic resin; an inner container (30) composed of aluminum which forms a space unit being inserted from the opened lower surface on the outer container; and an insulating material (40) composed of urethane foam filled in the space unit. A protruded part is formed in an inlet of the inner container and a combining unit bent toward inside is combined in an inlet of the outer container on the protruded part.
    • 目的:提供装有加热器的恒温喷雾器,以通过最小化加热器绝缘冲击的操作时间最大化来防止电力损失。 构成:装有加热器的恒温喷雾器配备有一个容器,该容器沉积在加热器上,该加热器通过加热存储在内部的水的电力和泵将容器中的水喷射到外部。 容器(10)具有敞开的下表面,并且包括由合成树脂构成的外容器(20); 由铝构成的内容器(30),其形成从外容器的开口下表面插入的空间单元; 以及由填充在所述空间单元中的聚氨酯泡沫构成的绝缘材料(40)。 在内部容器的入口上形成有突出部分,并且向内侧弯曲的组合单元组合在突出部分上的外部容器的入口中。
    • 6. 发明授权
    • 참숯 발효 숙성실을 이용한 숙성마늘의 제조방법
    • 참숯발효숙성실을이용한숙성마늘의제조방법
    • KR100908460B1
    • 2009-07-20
    • KR1020070080969
    • 2007-08-11
    • 김명선
    • 김명선
    • A23L1/221
    • 본 발명은 통마늘 또는 깐마늘을 세척하여 참숯 발효 숙성실 내에서 일정온도와 습도를 유지하면서 숙성시키는 것을 특징으로 하는 참숯 발효 숙성실을 이용한 숙성마늘의 제조방법에 관한 것으로, 일반적인 고온 숙성의 자가숙성마늘에 비해 숙성기간을 단축하고, 숙성마늘에 함유된 폴리페놀의 함량이 높고 당도가 향상되는 것이 특징이다.
      숙성마늘, 참숯 발효 숙성실, 참숯, 황토, 숙성
    • 提供一种熟化大蒜的制备方法,以通过使用木炭发酵熟化室来提高甜度和多酚的含量来减少熟化时期并改善味道。 一种制备成熟大蒜的方法,包括洗整个大蒜或去皮的大蒜的步骤; 在木炭发酵熟化室内将洗过的大蒜发酵熟成,温度保持在40-85℃,保持湿度80-95%,保持18-22天。
    • 7. 发明公开
    • 방송통신융합 환경에서의 시청자 선택에 의한 광고시스템및 광고방법
    • 广播系统和广播选择在广播和电信综合体系中的选择方法
    • KR1020090051523A
    • 2009-05-22
    • KR1020070117956
    • 2007-11-19
    • 김명선
    • 김명선
    • G06Q30/02H04N21/236H04N21/25H04N21/2543
    • G06Q30/02H04N21/236H04N21/2543
    • 본 발명은 방송통신융합 환경에서의 시청자 선택에 의한 광고시스템 및 광고방법에 관한 것으로서, 본 발명에 따르면, 방송공급서버에 유,무선네트워크로 연결되어 양방향으로 전송 및 수신할 수 있는 수신단말기를 포함한 방송통신융합 환경에서 광고컨텐츠가 저장되고, 수신 단말기 식별데이터에 따른 광고컨텐츠를 재구성하여 광고전송 네트워크를 통해 재구성된 광고컨텐츠를 전송하는 광고서버와, 광고전송 네트워크를 통해 연결되어 수신단말기 식별데이터를 상기 광고서버로 전송하고, 상기 수신단말기의 식별데이터에 따른 광고컨텐츠를 전송받아 과금의 유무에 따라 상기 광고컨텐츠의 디스플레이 유무를 결정하는 수신단말기를 포함하며, 상기 수신단말기는 공중파 방송 및 케이블 방송을 전송받아 시청자의 광고시청 선택 여부에 따라 광 고와 함께 축소된 영상을 제공하거나 화면 전체에 선택한 영상을 제공할 수 있는 것을 특징으로 한다. 이에 의하여, 시청자가 시청한 광고에 대해 페이백될 수 있으며, 따라서 시청자의 광고시청률을 향상시킬 수 있고, 이에 따른 광고유치도 쉽게 이뤄낼 수 있다.
      방송통신융합, 데이터방송, 페이백, 시청자 선택, 시청이력, 양방향 TV
    • 8. 发明授权
    • 니들롤러
    • 针头滚子
    • KR100864343B1
    • 2008-10-17
    • KR1020070036699
    • 2007-04-14
    • 김명선
    • 김명선
    • A61M37/00
    • A61M37/0015A61M2037/0023
    • A needle roller is provided to improve a skin care effect by easily infiltrating cosmetic liquid into the skin through plural needles that the cosmetic liquid is moved therein and sprayed, to promote reliability and convenience in operation and to reduce an operation cost by a simplified operation. A needle roller includes: a shaft pole(100) having a liquid discharge groove formed therein, and plural needles(120) with a liquid outlet(121) for guiding cosmetic liquid; a fixing part having a connection hole(210) connected to one end of the shaft pole, a hole penetrating the inside by being extended from the connection hole, and a screw thread(230) formed on the outer periphery of one side; a handle part(300) screw-connected to the fixing part, and having an elongate groove(310) with a battery(C) embedded therein and a screw thread(320) formed on the inner periphery; an injector(400) connected to the hole of the fixing part, and positioned in the elongate groove of the handle part; a screw(500) engaged with the screw thread of the handle part; and a motor(600) giving a rotatory power to the screw.
    • 提供滚针以通过容易地将化妆品液体渗入皮肤中,通过化妆液在其中移动并喷雾的多个针来提高护肤效果,从而提高操作的可靠性和便利性,并通过简化的操作降低操作成本。 针辊包括:具有形成在其中的液体排出槽的轴极(100)和具有用于引导化妆品液体的液体出口(121)的多个针(120) 固定部,具有连接在所述轴杆的一端的连接孔(210),从所述连接孔延伸穿过所述内部的孔以及形成在所述一侧的外周上的螺纹(230) 与所述固定部螺纹连接的手柄部(300),具有嵌入有电池(C)的细长槽(310)和形成在所述内周上的螺纹(320) 连接到所述固定部分的所述孔并且位于所述手柄部分的所述细长槽中的注射器(400) 与把手部分的螺纹接合的螺钉(500); 以及给螺杆提供旋转动力的马达(600)。
    • 9. 发明授权
    • 곰취 백김치의 제조방법
    • 使用韩国AGE IA IA IA I I I I I I I I I I I I I
    • KR100842809B1
    • 2008-07-01
    • KR1020070025683
    • 2007-03-15
    • 김명선
    • 김명선
    • A23B7/10A23L27/10A23L27/30A23L27/00
    • A23B7/105A23L27/10A23L27/30
    • A method of preparing white Kimchi containing Ligularia fischeri seasonings is provided to obtain Kimchi having the efficacy of Ligularia fischeri. Chinese cabbage is quarter cut, soaked in 3 times the weight of salt water with a salinity of 14 to 16% for 4 to 6hr, washed with purified water 2 to 4 times and dehydrated for 20 to 40min. Ligularia fischeri seasonings are put into between the salted Chinese cabbage, aged, poured with 12 to 14 parts by weight of sea tangle extract and stored in a Kimchi refrigerator. The Ligularia fischeri seasonings are obtained by the steps of: mixing 6.0 to 7.0 parts by weight of radish shreds, 0.5 to 0.7 parts by weight of salted shrimps, 0.5 to 0.7 parts by weight of ginger shreds, 1.2 to 1.5 parts by weight of pear shreds, 1.2 to 1.5 parts by weight of apple juice, 1.2 to 1.5 parts by weight of pear juice, 0.5 to 0.7 parts by weight of garlic shreds, 0.5 to 0.8 parts by weight of chestnut shreds, 0.06 to 0.08 parts by weight of an artificial sweetener of aspartame, stevioside, saccharin or acesulfame K, 0.04 to 0.06 parts by weight of salt, 0.5 to 0.8 parts by weight of jujube shreds, 6.0 to 7.0 parts by weight of Ligularia fischeri and 0.1 to 3 parts by weight of functional material extract, based on 64 to 67 parts by weight of Chinese cabbage. The functional material extract is obtained by mixing grapefruit, propolis, Akebia quinata, cinnamon, Coptis root, ginkgo, Aralia elata, Ulmus davidiana, Hovenia dulcis, gulf weed, aloe, mugwort and Chlorella and black tea with 3 to 10 times the weight of purified water and extracting at 90 to 100deg.C.
    • 提供一种制备含有枸杞子调味料的白泡菜的方法,以获得具有枸杞的功效的泡菜。 大白菜四分之一切,浸盐3〜4倍,盐度14〜16%,盐水4〜6小时,用纯水洗涤2〜4次,脱水20〜40min。 将igigia fischeri调味料放入盐渍的白菜中,老化,倒入12〜14重量份的海杂提取物,并储存在泡菜冰箱中。 茯苓调味料通过以下步骤获得:将6.0至7.0重量份的萝卜丝,0.5至0.7重量份的盐虾,0.5至0.7重量份的姜丝,1.2至1.5重量份的梨 切片,1.2〜1.5重量份的苹果汁,1.2〜1.5重量份的梨汁,0.5〜0.7重量份的蒜片,0.5〜0.8重量份的栗子片,0.06〜0.08重量份的 天冬甜素,甜菊糖苷,糖精或乙酰磺胺酸钾的人造甜味剂,0.04〜0.06重量份的盐,0.5〜0.8重量份的枣粉,6.0〜7.0重量份的枸杞子和0.1〜3重量份的功能性材料 提取,基于64〜67重量份的白菜。 功能材料提取物是通过将葡萄柚,蜂胶,,quin,肉桂,黄连,银杏,榆树,榆树,葫芦科,海湾杂草,芦荟,艾蒿和小球藻和红茶混合3〜10倍 净化水,提取90〜100℃。