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    • 1. 发明公开
    • 난초류의 종자 형질전환 방법
    • 使用种子的转化方法
    • KR1020130052194A
    • 2013-05-22
    • KR1020110117507
    • 2011-11-11
    • 경상남도
    • 빈철구김진기김수경노치웅최복경유재웅김두환
    • A01H5/10C12N15/82
    • PURPOSE: A method for transforming seeds of orchids is provided to shorten time for producing a transgenic plant without a process of inducing protocorm or a PLB(protocorm-like body). CONSTITUTION: A method for transforming seeds of orchids comprises a step of transfecting a seed with an agrobacterium containing a recombinant gene. Orchids are selected among Acianthus genus, Aerides genus, Anoectochilus genus, Ansellia genus, Aplectrum genus, Arethusa genus, Calanthe genus, Cattleya genus, Coelogyne genus, Corallorhiza genus, Cymbidium genus, Cypripedium genus, Crytopodium genus, Dendrobium genus, Epidendrum genus, Goodyera genus, Listera genus, Macodes genus, Oncidium genus, Phalaenopsis genus, Pholidota genus, Rhynchostylis genus, and Vanda genus. The seed is processed by disinfecting and cutting in a disk shape.
    • 目的:提供一种用于转化兰花种子的方法,以缩短生产转基因植物的时间,而不需要诱导原生质体或PLB(原生球体样体)的过程。 构成:用于转化兰花种子的方法包括用含有重组基因的农杆菌转染种子的步骤。 兰花属于贵阳属,气丝菌属,Anoectochilus属,Ansellia属,Aplectrum属,Arethusa属,Calanthe属,Cattleya属,Coelogyne属,Corallorhiza属,蕙兰属,Cypripedium属,Crytopodium属,石斛属,Epidendrum属,Goodyera 属,李斯特属属,Macodes属,Oncidium属,蝴蝶兰属,Pholidopsis属,Rhynchostylis属和Vanda属。 种子通过消毒和切割成盘状进行处理。
    • 2. 发明公开
    • 기호성과 기능성이 강화된 남해 약쑥차 및 그 제조방법
    • NAMHAE ARTEMISIA TEA改善了其可靠性和功能及其方法
    • KR1020130031729A
    • 2013-03-29
    • KR1020110095465
    • 2011-09-21
    • 경상남도
    • 하기정이용호김낙구손길만노치웅
    • A23F3/06A23F3/14
    • PURPOSE: A manufacturing method of Artemisia argyi tea which has excellent palatability is provided to reinforce palatability, and properly balance a tidy aftertaste and unique fragrance of Artemisia. CONSTITUTION: A manufacturing method of Artemisia argyi tea comprises a step of rolling after a first roasting of Artemisia argyi at 190-250°C; and a step of rolling after a second roasting of rolling Artemisia argyi at 160-220°C. A first and second roasting is for 5-10 minutes, a first rolling and a second rolling is for 3-7 minutes. An Artemisia argyi is a mature leaf or a young leaf. After a second roasting and rolling, the process of drying and casing is at 120-140°C for 15-25 minutes. Roasting and casing is for 1-3 hours at 60-80°C. [Reference numerals] (S100) Dehydrating after washing collected Artemisia argyi; (S110) Roasting for 3-7minutes after rolling at 160-250°C for 5-10minutes(first rolling and roasting); (S120) Roasting for 3-7minutes after rolling at 160-220°C for 5-10 minutes(second rolling and roasting); (S130) Drying and flavoring; (S140) Packaging
    • 目的:提供具有极佳适口性的蒿蒿的制造方法,以增强适口性,并适当平衡蒿蒿的整洁余味和独特的香味。 构成:青蒿的制造方法包括在190-250℃下首次焙烧青蒿之后滚动的步骤; 并在160-220°C下二次焙烧青蒿后滚动一步。 第一次和第二次焙烧5-10分钟,第一次轧制和第二次轧制3-7分钟。 艾蒿是成熟的叶子或幼叶。 经过二次焙烧和轧制,干燥和套管的过程在120-140℃下进行15-25分钟。 焙烧和套管在60-80°C下1-3小时。 (附图标记)(S100)洗涤后的脱水收集青蒿; (S110)在160-250℃下轧制5-10分钟(第一次轧制和焙烧)焙烧3-7分钟; (S120)在160-220℃下烘烤5-10分钟(第二次轧制和焙烧)焙烧3-7分钟; (S130)干燥和调味; (S140)包装
    • 3. 发明公开
    • 기능성 열무김치의 제조방법
    • 功能性年轻人的制造方法
    • KR1020060113873A
    • 2006-11-03
    • KR1020060101126
    • 2006-10-16
    • 경상남도
    • 노치웅박건영공창숙김낙구
    • A23B7/10A23L27/00
    • A23B7/105A23L27/00
    • Provided is a method for preparing functional young radish kimchi which is excellent in taste and functionality by using the young radish cultivated on the yellow soil treated with sulfur. The method comprises the steps of salting the young radish which is cultivated on the yellow soil treated with sulfur, with salt; washing the salted one with water and removing water; mixing 100 g of the salted young radish, 2.9-.5.8 wt% of a garlic, 1.6-3.2 g of a ginger, 8.0-16.0 g of a leek, 7.0-14.0 g of a red pepper, 4.2-8.4 g of powdered red pepper, and 3.7-7.4 g of jeotgal (pickled seafood); adjusting the final salinity to be 2-3 wt%; and fermenting it at a temperature of 5 deg.C for 3-5 weeks.
    • 本发明提供一种功能性萝卜泡菜的方法,其通过使用在硫黄处理的黄土上栽培的年轻萝卜,味道和功能性优异。 该方法包括将用硫磺处理的黄土上培养的年轻萝卜盐盐化的步骤; 用盐水洗净并除去水分; 将100g盐渍的小萝卜,2.9-5.5wt%的大蒜,1.6-3.2g的姜,8.0-16.0g的韭菜,7.0-14.0g的红辣椒,4.2-8.4g的粉末 红辣椒和3.7-7.4克的pick鱼(腌制海鲜); 将最终盐度调整为2-3重量%; 并在5℃的温度下发酵3-5周。
    • 4. 发明公开
    • 버섯 액체종균 내 곰팡이 또는 세균 검출용 PCR 프라이머 조성물과 이를 이용한 버섯 액체종균 내 존재하는 곰팡이 및 세균의 검출 방법
    • 用于检测真菌和细菌诱导液体污染的PCR引物组,以及使用MUSHROOM中的PRIMER SETS检测真菌和细菌的方法
    • KR1020140142468A
    • 2014-12-12
    • KR1020130063846
    • 2013-06-04
    • 경상남도
    • 김민근류재산제희정박기관이영한조용조노치웅최복경
    • C12N15/11C12Q1/68C12Q1/04
    • C12N15/11C12Q1/04C12Q1/689
    • 본 발명은 버섯 액체종균에 오염을 유발하는 곰팡이 및 세균의 검출을 위한 프라이머 쌍 및 이를 이용하여 버섯 액체종균에 대해 세균 및 곰팡이 오염 여부를 진단하는 방법에 관한 것으로, 보다 상세하게는 버섯 균사를 제외하고 27종의 곰팡이에 대해서 검출 가능한 서열번호 157 및 서열번호 373 프라이머 쌍, 그람 양성세균 및 그람 음성세균에 대해서 검출 가능한 서열번호 1 및 서열번호 2 프라이머 쌍, 16종의
      Bacillus sp. 대해서 검출 가능한 서열번호 327 및 서열번호 328 프라이머 쌍, 15종의
      Pseudomonas sp, 에 대해서 검출 가능한 서열번호 322 및 서열번호 358 프라이머 쌍을 포함하는 버섯 액체종균 오염 미생물 검출용 조성물 및 검출용 키트 및 상기 프라이머 쌍을 이용한 버섯 액체종균에 대한 오염 미생물 검출 방법에 관한 것이다. 본 발명의 프라이머 쌍은 버섯의 유전자에는 증폭되지 않고 곰팡이 및 세균에 대해 특이적인 서열을 가지므로 버섯 액체종균 내 존재하는 버섯외의 곰팡이 및 세균의 검출에 사용 될 수 있다.
    • 本发明涉及一种用于检测在蘑菇液体起始剂中引起污染的真菌和细菌的引物对,以及用于诊断使用其的蘑菇液体起子的细菌和真菌污染的方法。 更具体地,本发明涉及用于检测污染微生物的蘑菇液体起始剂的组合物和试剂盒,以及使用包含在组合物中的引物对来检测蘑菇液体起始剂污染微生物的方法,其中所述组合物包括:序列号157和序列号 373引物对可以检测到二十七种不含蘑菇菌丝体的真菌; 可从革兰氏阳性菌和革兰氏阴性细菌检测的序列号1和序列号2引物对; 可以检测十六种芽孢杆菌属的序列号327和序列号328引物对。 以及可以从十五种假单胞菌属物种检测的序列号322和序列号358引物对。 本发明的引物对在蘑菇基因中不扩增,但具有对真菌和细菌特异性的序列,用于检测存在于蘑菇液体起始剂中的真菌和细菌(而不是蘑菇)。
    • 5. 发明公开
    • 농산물 세척장치
    • 农产品洗衣机
    • KR1020110039715A
    • 2011-04-20
    • KR1020090096676
    • 2009-10-12
    • 경상남도(주) 대동엔지니어링
    • 안광환조용조노치웅송근우강창국김병룡
    • A23N12/06B65G7/08B08B1/00B08B3/02B08B3/04
    • A23N12/06B08B1/002B08B3/003B08B3/022B65G7/08
    • PURPOSE: An agricultural product washing apparatus is provided to improve the efficiency for a washing process, and to offer an automatic washing line for agricultural products including sweet persimmons. CONSTITUTION: An agricultural product washing apparatus comprises the following: a dumping unit(100) inserting agricultural products into a water container(200) by a tilting operation; the water container for storing washing water, including a current generating unit on the opposite side of an inclined elevator(210); a bubble generating unit generating bubbles for firstly washing the agricultural products; a post washing unit(300) including plural washing brushes and moisture removal rollers; a high pressure water injection nozzle installed on the upper side of the washing brushes; an air nozzle for removing the moisture from the agricultural products; and a drying unit including plural drying rollers(410).
    • 目的:提供一种农产品清洗设备,以提高洗涤过程的效率,并为包括甜柿子在内的农产品提供自动清洗线。 构成:农产品洗涤装置包括:倾倒装置(100),通过倾斜操作将农产品插入水容器(200); 用于存储洗涤水的水容器,包括在倾斜电梯(210)的相对侧的电流产生单元; 产生用于首先洗涤农产品的气泡的气泡产生单元; 包括多个洗涤刷和除湿辊的后洗涤单元(300); 安装在洗涤刷上侧的高压注水喷嘴; 用于从农产品中除去水分的空气喷嘴; 以及包括多个干燥辊(410)的干燥单元。
    • 7. 发明公开
    • 배 2본 주지 육묘법
    • 用两个主分支提高梨树种子的方法
    • KR1020030028522A
    • 2003-04-08
    • KR1020030014522
    • 2003-03-07
    • 경상남도
    • 강남대하용근김학규정병만서광기노치웅송근우김재호
    • A01G1/06
    • A01G23/00
    • PURPOSE: Provided is a raising method of a seedling or a nursery tree by raising two main branches after grafting of a pear tree to shorten a harvest season after planting and increase the crop yield thereof is provided. Therefore, the method shortens an economic harvest year by about one year or more. CONSTITUTION: A rootstock of a pear tree is disposed at the distance between the rows of about 90cm and plants of about 20cm, a fixing rod is fixed to maintain an angle of a scion above 40deg. from the start. Therefore, two or more main branches have grown in both direction of 40deg. or more and crop yield thereof is 900kg/10a from two years after planting as compared to conventional seedling having no production.
    • 目的:提供一种育苗方式的苗木或苗圃,通过在种植后的梨树嫁接后提高两个主枝,缩短种植后的收获季节,提高作物产量。 因此,该方法将经济收获年度缩短约一年以上。 构成:将梨树的根茎配置在约90cm的行距离和约20cm的植株之间,将固定杆固定以保持40度以上的接穗角。 从头开始。 因此,两个或更多个主枝已经在40度的两个方向上生长。 或以上,与没有生产的常规幼苗相比,种植后两年的作物产量为900kg / 10a。
    • 10. 发明授权
    • 양액공급방법
    • 营养溶液供应方法
    • KR101179868B1
    • 2012-09-05
    • KR1020120048939
    • 2012-05-09
    • 경상남도박철수
    • 황연현장영호안철근안재욱윤혜숙손길만노치웅최복경
    • A01G31/00A01G31/02A01G27/00
    • Y02P60/216A01G31/00A01G27/00A01G31/02
    • PURPOSE: A nutrient solution supplying method is provided to prevent the environmental contamination by the excessive usage of a nutrient solution, and to reduce the cost for supplying the nutrient solution. CONSTITUTION: A nutrient solution supplying method comprises the following steps: operating a nutrient solution pump(10) for supplying a nutrient solution to a crop storing tray(30) from a nutrient solution container(20); detecting the flow of the nutrient solution from the lower side of the crop storing tray using a sensor member(40), and transmitting the detected signal to a controller; and stopping the operation of the nutrient solution pump using the controller for stopping the supply of the nutrient solution.
    • 目的:提供营养液供应方法,以防止过量使用营养液的环境污染,并降低供应营养液的成本。 构成:营养液供给方法包括以下步骤:操作营养液泵(10),用于从营养液容器(20)向作物储存托盘(30)供应营养液; 使用传感器构件(40)检测来自作物存放托盘的下侧的营养液的流动,并将检测到的信号传送到控制器; 并使用控制器停止营养液泵的运转,停止供应营养液。