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    • 2. 发明公开
    • 유기양파 재배에 적합한 유기질 비료 및 그 제조방법
    • 有机肥料有机肥料及其制备方法
    • KR1020100024619A
    • 2010-03-08
    • KR1020080083271
    • 2008-08-26
    • 경상남도
    • 이종태하인종문진성김희대김우일송원두이상대
    • C05F11/00C05F5/00C05F1/00
    • C05F11/00C05F1/002C05F1/005C05F5/002
    • PURPOSE: An organic fertilizer suitable for organic onion cultivation and a method of manufacturing thereof are provided to obtain environment-friendly cultivated, harvested and stored onions. CONSTITUTION: A method of manufacturing organic fertilizer suitable for organic onion cultivation comprises the following steps: selecting a sesame cake, fish powder, blood powder, rice bran, bone powder, molasses, illite and acid soil with a large quantity of decayed organic compounds; fixing the content for a mixture of the sesame cake, the fish powder, and the blood powder as a nitrogen source into 50wt%; fixing the content for a mixture of the rice bran and the bone powder as a phosphoric acid source into 25wt%; fixing the content for a mixture of the illite, the acid soil, and the molasses as another supply source into 25wt%; mixing the whole mixtures into an initial mixture and adjusting water content to use the initial mixture as a fermentation treatment material; and fermenting the initial mixture for 70 days through a high thermal period and stabilizing period.
    • 目的:提供适合有机洋葱种植的有机肥料及其制造方法,以获得环境友好的栽培,收获和储存的洋葱。 构成:适用于有机洋葱栽培的有机肥的制造方法,包括以下步骤:用大量的有机化合物选择芝麻蛋糕,鱼粉,血粉,米糠,骨粉,糖蜜,伊利石和酸性土壤; 将作为氮源的芝麻饼,鱼粉和血粉的混合物的含量固定为50重量%; 将作为磷酸源的米糠和骨粉末的​​混合物的含量固定为25重量%; 将伊利石,酸性土壤和糖蜜的混合物的含量作为另一种供应源固定为25重量%; 将整个混合物混合成初始混合物并调节水含量以使用初始混合物作为发酵处理材料; 并在高温期和稳定期内将初始混合物发酵70天。
    • 3. 发明授权
    • 양파 발효주의 제조방법
    • 红酒酿造工艺
    • KR100256772B1
    • 2000-07-01
    • KR1019980003620
    • 1998-02-09
    • 대한민국(농촌진흥청장)경상남도
    • 김희대서전규정은호이찬중
    • C12G3/00C12N1/16
    • PURPOSE: A method for producing anion fermented alcohol is provided, thereby the difficulty of fermentation caused by the presence of organic sulfuric compounds in anions can be solved, so that the anion fermented alcohol having higher alcohol content can be produced. CONSTITUTION: The method for producing the anionic fermented alcohol comprises the steps of: incubating a yeast (KCTC 1218) on a solid growth medium; transferring the yeast (KCTC 1218) in a liquid growth medium; inoculating the fermented culture of yeast (KCTC 1218) into anion extract juice containing sugar to produce the seed culture of yeast (KCTC 1218); preparing the anion extract juice by peeling, washing and extracting anions, and adding sugar into the anion extract juice; and inoculating the seed culture into the anion extract juice and incubating at 25 deg.C for 2 to 3 days, in which the solid growth medium contains 3g of yeast extract, 3g of malt extract, 5g of peptone, 10g of dextrose and 20g of agar in 1 liter of distilled water; the liquid growth medium contains 3g of yeast extract, 3g of malt extract, 5g of peptone and 10g of dextrose in 1 liter of distilled water; and sugar is added to the anion extract juice in an amount of 10 wt.% in total weight.
    • 目的:提供阴离子发酵醇的制造方法,能够解决阴离子中有机硫化合物的存在引起的发酵困难,能够制造醇含量高的阴离子发酵醇。 构成:生产阴离子发酵醇的方法包括以下步骤:在固体生长培养基上培养酵母(KCTC1218); 将酵母(KCTC1218)转移到液体生长培养基中; 将酵母发酵培养物(KCTC1218)接种到含糖的阴离子提取液中以产生酵母种子培养物(KCTC1218); 通过剥离,洗涤和提取阴离子并向阴离子提取液中加入糖来制备阴离子提取液; 并将种子培养物接种到阴离子提取液中,并在25℃下孵育2至3天,其中固体生长培养基含有3g酵母提取物,3g麦芽提取物,5g蛋白胨,10g葡萄糖和20g 琼脂在1升蒸馏水中; 液体生长培养基在1升蒸馏水中含有3g酵母提取物,3g麦芽提取物,5g蛋白胨和10g葡萄糖; 并且以总重量为10重量%的量将糖加入到阴离子提取液中。
    • 5. 发明授权
    • 느타리버섯 품종 수한1호, 화성2호, 김제9호의 판별을 위한 PCR 프라이머
    • 用于鉴定酵母菌品种Suh 1,华城2号和Gimje 9的PCR引物
    • KR101835224B1
    • 2018-03-06
    • KR1020160103866
    • 2016-08-11
    • 경상남도
    • 류재산김민근김희대정완규박보경
    • C12Q1/68
    • 본발명은느타리버섯품종별로 DNA 단편이특이한패턴으로증폭되는느타리버섯의품종판별을위한 PCR 프라이머에관한것으로, 더욱상세하게는느타리버섯품종수한1호, 화성2호, 김제9호에특이한패턴으로증폭하여품종을확인할수 있는방법을제공하는것에그 하나의목적과, 느타리버섯품종수한1호, 화성2호, 김제9호에서만특이한패턴으로존재하는 DAN 단편을제공하는것에또 하나의목적과, 느타리버섯의품종별로특이한패턴으로 DNA가증폭되도록하는방법을제공하는것에또 다른목적이있다. 이상과같이구성되는본 발명은느타리버섯품종수한1호, 화성2호, 김제9호를판정할수 있는특이패턴의 DNA단편을확인하고, 이특이패턴의 DNA단편을검출할수 있는방법및 특이프라이머를제공하여느타리버섯의품종을신속, 정확하게판별할수 있는등의효과를제공하게된다. [색인어] 느타리버섯, 품종판별마커, 중합효소연쇄반응(PCR), 프라이머
    • 本发明是在一个不寻常的图案,更具体地,第1号的侧耳品种数,第2号火星,Kimje 9号涉及一种PCR引物为平菇的品种确定该DNA片段以特定图案通过侧耳品种扩增 如放大成为一个侧耳品种目的,在提供一种能够确定该品种一号,二号火星的方法,Kimje是另一个目的是提供仅在特定图案9号存在一个DAN片段 本发明的另一个目的是提供一种用于每种牡蛎蘑菇以特定模式进行DNA消耗的方法。 如上所述,本发明构成的第一呼叫可以侧耳品种,火星2号,特异性可以确定该第九图案确定的DNA片段,并且该方法和特异性的Kimje可以双特异性检测图案的引物的DNA片段 提供快速准确的牡蛎品种鉴定。 [索引词]蚝蘑,品种鉴别标记,聚合酶链反应(PCR),引物
    • 8. 发明授权
    • 양파 당과 제조방법
    • 及用于生产糖葱的方法
    • KR100346923B1
    • 2002-08-10
    • KR1019990065464
    • 1999-12-14
    • 경상남도
    • 정은호서전규김희대이찬중
    • A23G3/00
    • 본발명은기능적효능이뛰어난양파를이용하여양파당과의제조방법에관한것으로, 양파는동계노지소득작물로재배면적이매년확대되어생산량이늘어나면서홍수출하가되어가격의진폭이매우커서농가소득이불안정한작물이다. 그러나양파는앙파특유의유기유황화합물로인하여가공품개발이매우곤란한문제점을안고있다. 본발명은양파자체의과육을이용하여양파향을제거하고적당히건조시켜기호성을향상시켰다. 양파를박피, 세척, 절단하여침공한후 천연색소가첨가된 20중량% 당액(설탕80%+포도당20%)을조제하여침공한양파를당액속에넣고열을가하여 5분간끊인후당액이양파과육속으로침투되도록 24시간침지한후 다시 30중량%의당액에조제하여 5분간끊인후 24시간침지하였다. 당액이끊기시작할때 레몬향등을약 0.1중량% 첨가하여양파냄새를제거하고천궁등의천연향과바닐라향 등을약간첨가하여용도에따라기호도를향상시켰다. 침지가완료되면양파의표면에묻어있는당을물에신속히제거하고 50℃열풍건조기를이용하여약 8시간정도건조하여수분함량이약 20%정도까지건조한후 성형하여포도당분말로입혀서양파당과를완성하였다.
    • 本发明涉及一种生产每使用洋葱的高功能效力葱的方法,洋葱非常大农场收入振幅充斥出厂价格同时增加生产是种植面积逐年扩大作为冬季天王寺收入作物 被子是一个稳定的作物。 然而,由于在angpa鲜明洋葱有机硫化合物遭受问题是很难开发食品。 本发明通过使用洋葱本身的纸浆以除去洋葱味,干燥适度改进的可口性。 剥离洋葱,洗净,切和侵袭后插入洋葱入侵(重量)的天然色素,以制备20%中加入糖溶液(糖80%+葡萄糖20%)在糖溶液中,然后煮沸5分钟,以加热糖溶液是洋葱纸浆 然后在24小时浸渍穿透,以再次准备按重量计的30%溶液uidang煮沸5分钟,然后浸渍24小时。 当您启动断开糖溶液中加入约0.1wt%的柠檬调味剂,等等,去掉葱味,并根据通过添加一些天然香料和香草香料如占星应用增强的可接受性。 后浸渍已经完成很快去掉堆积在水中的洋葱的表面上,模制并干燥最高达约干燥8小时有关使用50℃的热空气干燥器中于洋葱和每iphyeoseo葡萄糖粉末的约20%的水含量的糖 它被完成。