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1. 发明公开

KR1020130015038A 슬라이스형태의 식품 및 그 제조방법 失效
标题翻译：食品形状及其方法
公开(公告)号：KR1020130015038A
公开(公告)日：2013-02-13
申请号：KR1020110076816
申请日：2011-08-02
申请人： (주)진생 , 김은경 , 재단법인충북테크노파크
发明人： 김은경 , 신용국 , 장은경 , 박기한 , 조정기 , 이지은
IPC分类号： A23L1/308 , A23L33/00 , A23L3/36 , A23P1/10
CPC分类号： A23L33/21 , A23L3/361 , A23L29/35 , A23L33/105 , A23V2002/00 , A23V2250/21
摘要： PURPOSE: A manufacturing method of a sheet type food is provided to be able to go on a safe diet as sufficient intakes of essential nutrients are possible with low calories and to use it as ingredients in hamburgers, toasts and sandwiches. CONSTITUTION: Medicinal herb powder is prepared by pulverizing with 400 mesh at 30°C after rapidly freeze drying medicinal herb at -40°C under decompression. Maltitol at 65.5g, agar at 10g, dietary fiber at 9g, butter at 2g, stevioside at 1g are injected in a heating tank, dissolved and gelatinized by agitating for 4 hours. Medicinal herb powder at 12.5 g is injected to the solution and molded into the slice shape through injecting into a casting mold after a second heat treatment at 100°C for 20 minutes. The food is isolated from the casting mold. After the food is rapidly frozen at -10°C, it is packed after cutting in the square slice shape with a thickness of 2-5 millimeter. The medicinal plant is injected in a container with 20 liter of water and medicinal plant extracts are prepared by filtering and extracts after the preparation of heating the medicinal plant at 100°C for 8 hours until the amount becomes 8 liter. Maltitol at 65.5g, agar at 10g, dietary fiber at 9g, butter at 2g, stevioside at 1g is injected in the heating tank and it is dissolved and gelatinized by agitating for 4 hours. The medicinal extracts at 12.5 g is injected to the solution and molded in the slice shape through injecting into a casting mold after the second heat treatment at 100°C for 20 minutes. The medicinal extracts are isolated from the casting mold. After the extracts are rapidly frozen at -10°C, it is packed after cutting into square slice shape with a thickness of 2-5 millimeters. The medicinal plant comprises a milk vetch root at 30kg, an adlay at 800g, a gromwell at 800g, a taraxacum herb at 400g and an angelica gigas nakai at 500g. The casting mold is transferred with a conveyor at 2-3 seconds of interval. The food is sliced into a sheet shape composed of a square shape, a triangular shape, a hexagon shape and a star shape.
摘要翻译：目的：提供片状食品的制造方法，以便能够安全饮食，因为足够的摄入量必需营养物质可能具有低卡路里，并将其用作汉堡包，烤面包和三明治中的成分。构成：药用草药粉末在-40℃下在减压下快速冷冻干燥药草后，在30℃下用400目粉碎制备。麦芽糖醇为65.5g，10g为琼脂，9g膳食纤维，2g黄油，1g甜菊糖苷，注入加热槽中，搅拌4小时溶解并糊化。在100℃下进行第二次热处理20分钟后，将12.5g的药用草粉注入溶液中，并通过注射入铸模中成型为切片形状。食物与铸模隔离。食物在-10℃快速冷冻后，以2-5毫米的厚度切成方形切片形式包装。将药用植物注入含有20升水的容器中，并在将药用植物在100℃下加热8小时后过滤并提取药物植物提取物，直至该量达到8升。麦芽糖醇65.5g，琼脂10g，9g膳食纤维，2g黄油，1g甜菊糖苷，注入加热槽中，搅拌4小时使其溶解糊化。在100℃下进行第二次热处理20分钟后，将12.5g的药用萃取液注入溶液中并通过注入模具中而成型为成型。从铸模中分离出药用提取物。萃取液在-10℃迅速冷冻后，切成厚度为2-5毫米的正方形切片形状。药用植物包括30kg的牛蒡根，800g的ad lay，800g的香茅，400g的蒲公英，500g的当归。铸造模具以2-3秒间隔的传送带传送。将食物切成由正方形，三角形，六边形和星形构成的片状。

2. 发明授权

KR101275525B1 슬라이스형태의 식품 및 그 제조방법 失效
标题翻译：食物切片形状和方法相同
公开(公告)号：KR101275525B1
公开(公告)日：2013-06-20
申请号：KR1020110076816
申请日：2011-08-02
申请人： (주)진생 , 김은경 , 재단법인충북테크노파크
发明人： 김은경 , 신용국 , 장은경 , 박기한 , 조정기 , 이지은
IPC分类号： A23L1/308 , A23L33/00 , A23L3/36 , A23P1/10
摘要： 본 발명은 말티톨65.5중량%, 한천 10중량%, 식이섬유 9중량%, 버터 2중량%, 스테비오사이드 1 중량%, 약초 12.5중량%로 조성되며,
약초는 황기 30kg, 율무 800g, 지치 800g, 포공영 400g, 당귀 500g 로 조성되고, 시트형상의 슬라이스로 사각형상, 삼각형상, 육각형상, 별형상으로 구성된 슬라이스형태의 식품 및 그 제조방법에 관한 것이다.

3. 发明授权

KR101367214B1 기관지 천식의 예방과 치료를 위한 조성물 有权
标题翻译：用于治疗或预防哮喘的药物
公开(公告)号：KR101367214B1
公开(公告)日：2014-02-27
申请号：KR1020110120552
申请日：2011-11-18
申请人： 재단법인충북테크노파크
发明人： 신용국 , 김현식 , 김종진 , 윤승원 , 서상완 , 오진해 , 이창혁 , 김송이 , 김정훈 , 신현화 , 장은경 , 정순모 , 박기한 , 조정기 , 이지은 , 김민선 , 박규환 , 김민선
IPC分类号： A61K36/804 , A61K36/888 , A61K36/48 , A61P11/06
摘要： 본 발명은 숙지황(熟地黃,
Rehmannia

glutinosa ), 반하(半夏,

Pinellia
ternata ), 진피(陳皮,
Citrus

reticulata ), 감초(甘草,
Glycyrrhiza

glabra
) , 길경(桔梗,
Platycodon

grandiflorum ), 오미자(五味子,
Schizandra

chinensis ) 혼합 추출물을 유효성분으로 함유하는 기관지 천식의 예방과 치료를 위한 조성물에 및 건강기능식품에 관한 것이다.
본 발명에 따른 조성물은 세포 독성이 없고 NO 생성을 억제하며, 기관지 조직의 치료, 기도저항의 억제, 염증성 물질의 억제, 항염증성 물질의 증가, T 세포 활성화 억제, 폐조직 단백질 STAT4 및 STAT6의 억제 및 간독성이 없는 효과를 보유하고 있다.

4. 发明公开

KR1020130055059A 기관지 천식의 예방과 치료를 위한 조성물 有权
标题翻译：用于治疗或预防哮喘的药物
公开(公告)号：KR1020130055059A
公开(公告)日：2013-05-28
申请号：KR1020110120552
申请日：2011-11-18
申请人： 재단법인충북테크노파크
发明人： 신용국 , 김현식 , 김종진 , 윤승원 , 서상완 , 오진해 , 이창혁 , 김송이 , 김정훈 , 신현화 , 장은경 , 정순모 , 박기한 , 조정기 , 이지은 , 김민선 , 박규환 , 김민선
IPC分类号： A61K36/804 , A61K36/888 , A61K36/48 , A61P11/06
CPC分类号： A61K36/804 , A23L33/105 , A23V2200/314 , A61K36/752 , A61K36/888 , A61K2236/333 , Y10S514/826
摘要： PURPOSE: A composition is provided to suppress NO generation without cytotoxicity, to suppress airway resistance, inflammatory materials, lung tissue protein STAT4 and STAT6, and T cell activation, and to increase anti-inflammatory materials. CONSTITUTION: A composition for preventing and treating bronchial asthma contains a mixture extract of Rehmannia glutinosa, Pinellia ternate, Citrus reticulate, Glycyrrhiza glabra, Platycodon grandiflorum, and Schizandra chinensis as an active ingredient. The mixture extract is prepared using 70% methanol. The daily dose of the mixture extract is 0.0001-10 mg/kg. A health functional food for preventing and treating bronchial asthma contains the mixture extract as an active ingredient. The health functional food further contains a sitologically acceptable food additive. [Reference numerals] (AA) Extraction with water, OMC 0.1mg/kg + OVA; (BB) Extraction with water, OMC 1mg/kg + OVA; (CC) Extraction with methanol, OMC 0.1mg/kg + OVA; (DD) Extraction with methanol, OMC 1mg/kg + OVA
摘要翻译：目的：提供一种组合物来抑制NO产生而不具有细胞毒性，抑制气道阻力，炎性物质，肺组织蛋白STAT4和STAT6，以及T细胞活化，并增加抗炎物质。构成：用于预防和治疗支气管哮喘的组合物含有地黄，混酸，柑橘网，甘草，中华百草，五味子三明治的混合提取物。混合物萃取液用70％甲醇制备。混合物提取物的日剂量为0.0001-10mg / kg。用于预防和治疗支气管哮喘的健康功能食品含有混合物提取物作为活性成分。健康功能食品进一步含有可食用的食品添加剂。（标号）（AA）用水，OMC 0.1mg / kg + OVA提取; （BB）用水，OMC 1mg / kg + OVA提取; （CC）用甲醇萃取，OMC 0.1mg / kg + OVA; （DD）用甲醇提取，OMC 1mg / kg + OVA

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