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1. 发明授权

KR100877547B1 방송위성 임의선택이 가능한 위성방송 수신 시스템 失效
标题翻译：卫星广播系统免费选择广播卫星信号
公开(公告)号：KR100877547B1
公开(公告)日：2009-01-07
申请号：KR1020070075375
申请日：2007-07-27
申请人： 손민수 , 배정규
发明人： 손민수 , 배정규
IPC分类号： H04N7/20 , H04N5/44
摘要： A satellite broadcasting system capable of free selecting a broadcasting satellite signal is provided to select any one of broadcasting satellites and read satellite information corresponding to the selected one, thereby exactly operating a location control value. A satellite antenna(20) receives a signal of a broadcasting satellite. A remote controller(50) can command selection of a satellite. A satellite information memory(402) stores satellite information to control a location of the satellite antenna based on satellite information with regard to a selected satellite through the remote controller. A remote control signal receiving unit(408) receives and processes a remote control signal. A microprocessor(404) controls the location of the satellite antenna according to a satellite selection command received through the remote control signal receiving unit. The microprocessor operates the location control value with regard to the satellite antenna by reading corresponding satellite information in a satellite information memory.
摘要翻译：提供一种能够自由选择广播卫星信号的卫星广播系统，以选择广播卫星中的任何一个和与所选卫星信号相对应的读取卫星信息，从而精确地操作位置控制值。卫星天线（20）接收广播卫星的信号。遥控器（50）可以命令选择卫星。卫星信息存储器（402）存储卫星信息，以通过遥控器基于关于所选择的卫星的卫星信息来控制卫星天线的位置。遥控信号接收单元（408）接收并处理遥控信号。微处理器（404）根据通过遥控信号接收单元接收到的卫星选择命令来控制卫星天线的位置。微处理器通过读取卫星信息存储器中的相应卫星信息来操作关于卫星天线的位置控制值。

2. 发明公开

KR1020040020675A ＧＰＳ와 블루투스 연동시스템을 이용한 위치추적장치 및방법 无效
标题翻译：使用全球定位系统和蓝牙合作系统的定位系统及其相关方法
公开(公告)号：KR1020040020675A
公开(公告)日：2004-03-09
申请号：KR1020020052341
申请日：2002-08-31
申请人： 배정규
发明人： 배정규
IPC分类号： G01S5/10
摘要： PURPOSE: A positioning system using a global positioning system(GPS) and a blue tooth cooperation system and a method for the same are provided to rapidly seize the position of a lost child and to detect a moving object although it is located within a building. CONSTITUTION: A positioning system using a global positioning system(GPS) and a blue tooth cooperation system includes a transmitter, a GPS receiver, a receiver, an access pointer(200), a blue tooth wireless transceiver and a database(300). The positioning system includes a portable device(100) and a positioning control block(400). The portable device(100) is capable of accessing the GPS and the blue tooth. The positioning control block(400) performs a tracking of the moving object through transmission and reception of position data with the potable device(100) by using the GPS or the blue tooth. The positioning control block(100) retry tracking the moving object by using the blue tooth or the GPS when the tracking is failed.
摘要翻译：目的：提供使用全球定位系统（GPS）和蓝牙合作系统及其方法的定位系统，以便迅速地抓住失落的孩子的位置并尽可能地检测移动的物体，尽管它位于建筑物内。构成：使用全球定位系统（GPS）和蓝牙合作系统的定位系统包括发射机，GPS接收机，接收机，接入指针（200），蓝牙无线收发器和数据库（300）。定位系统包括便携式设备（100）和定位控制块（400）。便携式设备（100）能够访问GPS和蓝牙。定位控制块（400）通过使用GPS或蓝牙通过与饮用装置（100）的位置数据的发送和接收来执行移动物体的跟踪。当跟踪失败时，定位控制块（100）通过使用蓝牙或GPS重试跟踪移动物体。

3. 发明授权

KR100942157B1 찹쌀을 주재료로 한 식빵대용 떡의 제조방법 失效
标题翻译：制作米糕的过程主要是水稻
公开(公告)号：KR100942157B1
公开(公告)日：2010-02-12
申请号：KR1020080057949
申请日：2008-06-19
申请人： 배정규
发明人： 배정규
IPC分类号： A23L1/10
摘要： 본 발명은 찹쌀을 주재료로 한 떡의 제조방법에 관한 것으로, 더 상세하게는 OH-라디칼(OH-Radical)수에 찹쌀을 침지 한 후, 꺼내어 분쇄하고, 고압 증숙기로 이동 증숙시키는 동안 펀칭 교반이 동시에 작동되게 하며, 부재료로서 중력분 밀가루를 일정량 혼입하여 쫄깃한 치감이 유지되도록 하는 떡의 제조방법에 관한 것으로서, OH-라디칼수에 찹쌀을 2시간 이상 침지시켜 살균하여 불린 후 꺼내어 수분를 건조하고, 고압증숙기에 투입 95℃-100℃의 온도로 12-15분간 압력분사방식으로 증숙시킴과 동시에 분당 30rpm으로 교반과 펀칭을 하며, 여기에 제1부재료를 적당량 투입, 혼합과 동시에 교반과 펀칭이 이루어지며, 여기에 제2부재료인 중력분 밀가루를 쌀에 대하여 0.3-0.5중량%로 투입, 혼합 교반하고 자연냉각 또는 냉풍기를 이용 35℃-40℃로 냉각시킨 후, 떡 성형기에 투입하는 것을 특징으로 한다.

찹쌀, 식빵대용, 떡

4. 发明公开

KR1020110038404A 떡 조성물 无效
标题翻译：复合材料用于米饭
公开(公告)号：KR1020110038404A
公开(公告)日：2011-04-14
申请号：KR1020090095679
申请日：2009-10-08
申请人： 서윤석 , 배정규
发明人： 서윤석 , 배정규
IPC分类号： A23L7/10
CPC分类号： A23L7/10 , A23V2200/14 , A23V2200/208
摘要： PURPOSE: A rice cake composition is provided to improve the chewy texture of the rice cake composition by improving the stickiness, and to store the rice cake composition at room temperature for a long time. CONSTITUTION: A rice cake composition is formed by mixing 1kg of glutinous rice, 0.05~0.1kg of sugar, 0.1~0.4kg of non-glutinous rice, and 0.005~0.01kg of improver. The improver is obtained by mixing 70parts of pretal enzyme by weight, 20parts of glycine by weight, 4parts of beta-amylase by weight, and 6parts of starch by weight.
摘要翻译：目的：提供米饼组合物，以通过改善粘性来提高米饼组合物的耐嚼质地，并将米饼组合物在室温下长时间储存。构成：将1kg糯米，0.05〜0.1kg糖，0.1〜0.4kg非糯米和0.005〜0.01kg改良剂混合制成米饼组合物。改进剂是通过混合70份重量的前脂酶，20份重量的甘氨酸，4份重量的β-淀粉酶和6份重量的淀粉来获得的。

5. 发明公开

KR1020090131941A 찹쌀을 주재료로 한 식빵대용 떡의 제조방법 失效
标题翻译：制作米饭的过程主要用于制作米饭
公开(公告)号：KR1020090131941A
公开(公告)日：2009-12-30
申请号：KR1020080057949
申请日：2008-06-19
申请人： 배정규
发明人： 배정규
IPC分类号： A23L1/10
CPC分类号： A23L7/10 , A23L3/36 , A23L5/13
摘要： PURPOSE: A method for manufacturing tteok is provided to improve storage stability, to allow the sticky texture to be maintained and to enhance the restoration in case of thawing after freezing. CONSTITUTION: A method for manufacturing tteok comprises the steps of dipping glutinous rice in an antiseptic solution wherein OH radical is diluted; dehydrating the glutinous rice; steaming the dried glutinous rice at 90°C~100°C in a high-pressure steamer for 12~15 min with stirring and punching; mixing the punched glutinous rice with sugar, salt and ester with stirring and punching; mixing it with 0.3~0.5% of medium flour with stirring; cooling the tteok material to 35°C~40°C; and molding it with a tteok molding machine.
摘要翻译：目的：提供一种制造tteok的方法，以提高储存稳定性，以保持粘性质地，并且在冷冻后解冻的情况下增强恢复。构成：制造tteok的方法包括将糯米浸入其中OH基被稀释的防腐溶液中的步骤; 脱水糯米; 在高压蒸笼中将烘干的糯米在90℃〜100℃下蒸煮12〜15分钟，搅拌冲洗; 搅拌和冲压将冲孔糯米与糖，盐和酯混合; 在搅拌下与0.3〜0.5％的中等面粉混合; 将tteok材料冷却至35°C〜40°C; 并用tteok成型机成型。

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