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    • 21. 发明公开
    • 용해도가 증진된 티아민 다이-라우릴 설페이트 수용액의 제조방법
    • 具有高溶解度的硫酸二钠硫酸盐的水溶液的制造方法及其解决方案
    • KR1020140043219A
    • 2014-04-08
    • KR1020120107299
    • 2012-09-26
    • 강원대학교산학협력단주식회사 두산에코비즈넷서원대학교산학협력단
    • 이현용서용창최운용김지선이춘근송치호윤원병조정섭임태빈
    • A01N31/02A01N25/12
    • A01N31/02A01N25/02A01N25/12A01N43/54A01N43/78
    • The present invention relates to a method which prevents the low application stability of crops due to the excessive use of ethanol by enhancing the solubility of thiamine di-lauryl sulfate and is able to reduce the amount of thiamine di-lauryl sulfate used. A process of the present invention comprises: a dry nano-pulverizing step of pulverizing thiamine di-lauryl sulfate powders into a nano-size (1); a step of manufacturing a di-lauryl sulfate ethanol solution by spraying ethanol while spraying the manufacture thiamine di-lauryl sulfate nanoparticles through a nozzle (2); a di-lauryl sulfate solution manufacturing step of treating an ultrasonic process after adding distilled water in the thiamine di-lauryl sulfate ethanol solution (3); a step of consecutively irradiating visible rays through a pulse type laser while stirring the thiamine di-lauryl sulfate solution in order to have stability without the precipitation of the thiamine di-lauryl sulfate solution (4); and a step off adding tween80 which is a dispersant with functions forming a stable emulsion after the process (5). [Reference numerals] (AA) Manufacturing an aqueous solution capable of enhancing the solubility of TDS; (BB) Dry nanopulverizing pretreatment process; (CC) Pulverizing TDS through ultrafine vibration air; (DD) Compression strength: 34-37 kg.cm^2; (EE) Moisture content: 2-6%; (FF) Ultrasonic spraying process; (GG) Performing an ultrasonic process on a TDS ethanol solution in which TDS nanoparticles and ethanol are dissolved through a spraying nozzle; (HH) Spraying process: 100-150 g of TDS nanoparticels + 1 L of 40-60% ethanol; (II) Ultrasonic process: 10 ml of TDS ethanol solution + 4990 ml of distilled water; (JJ) Continuous pulse laser process; (KK) Irradiating pulse type laser; (LL) Pulse laser: 300 Mj, wavelength: 300-500 nm, Pulse width: 10 ns (FWHM), pulse repetition ratio:10 Hz; (MM) Adding 0.1-0.5% of a dispersant tween80 based on the whole volume when pulse laser is irradiated
    • 本发明涉及通过提高硫代二月桂基硫酸硫胺素的溶解度而能够防止由于过量使用乙醇导致的农作物的低施用稳定性的方法,并且能够减少所用的二月桂基硫酸硫胺素的量。 本发明的方法包括:将二十二烷基硫酸硫胺素粉末粉碎成纳米尺寸(1)的干燥纳米粉碎步骤; 通过喷雾乙醇制造二月桂基硫酸盐乙醇溶液的步骤,同时通过喷嘴(2)喷洒生产的硫代二月桂基硫酸钠纳米颗粒; 在十二烷基硫酸硫胺素乙醇溶液(3)中加入蒸馏水后处理超声波处理的二月桂基硫酸盐溶液制造步骤; 在搅拌硫二胺二月桂基硫酸盐溶液的同时,通过脉冲式激光连续照射可见光以稳定而不沉淀硫代二月桂基硫酸盐溶液(4)的步骤; 并在步骤(5)之后加入吐温80,其为具有形成稳定乳液的功能的分散剂。 (附图标记)(AA)制造能够提高TDS溶解度的水溶液; (BB)干燥纳米粉末预处理工艺; (CC)通过超细振动空气粉碎TDS; (DD)抗压强度:34-37kg.cm ^ 2; (EE)水分含量:2-6%; (FF)超声波喷涂工艺; (GG)在TDS乙醇溶液中进行超声波处理,其中TDS纳米颗粒和乙醇通过喷嘴溶解; (HH)喷雾方法:100-150克TDS纳米颗粒+ 1升40-60%乙醇; (二)超声波处理:10ml TDS乙醇溶液+ 4990ml蒸馏水; (JJ)连续脉冲激光工艺; (KK)辐射脉冲激光器; (LL)脉冲激光:300Mj,波长:300-500nm,脉冲宽度:10ns(FWHM),脉冲重复比:10Hz; (MM)当脉冲激光照射时,基于整体积加入0.1-0.5%的分散剂tween80
    • 22. 发明公开
    • 저온 초고압 처리한 우산고로쇠 수액을 함유하는 화장료 조성물 및 그 제조방법
    • 通过低温高压处理包含ACER OKAMOTOANUM NAKAI SAP的化妆品组合物及其制造方法
    • KR1020140019185A
    • 2014-02-14
    • KR1020120085912
    • 2012-08-06
    • 강원대학교산학협력단서원대학교산학협력단
    • 이현용최운용서용창송치호이춘근김진철
    • A61K36/20A61K8/97A61P17/00A61Q19/00
    • The present invention relates to a cosmetic composition comprising Acer okamotoanum Nakai sap treated at an ultrahigh pressure and a manufacturing method thereof and more particularly, to Acer okamotoanum Nakai extract having anti-inflammatory effects and anti-atopic effects, which is treated at a low temperature of 25°C and a ultrahigh pressure of 300 to 500 MPa for 15 to 35 minutes, a functional cosmetic composition comprising the extract as an active ingredient and a manufacturing method thereof. The Acer okamotoanum Nakai extract treated at a low temperature and an ultrahigh pressure according to the present invention has enhanced storability because the growth of microorganisms contained in the extract is inhibited owing to the conducted ultrahigh pressure process, and reduces the loss and inactivity of useful bio-active substances contained in Acer okamotoanum Nakai, which is induced by a high temperature, owing to the treatment at a low temperature. Also the cosmetic composition comprising the Acer okamotoanum Nakai sap, which is manufactured by the method according to the present invention, as an active ingredient is safe in a long-term usage owing to the used natural materials and has no toxicity and no side effect. And the present invention can be useful in manufacturing functional cosmetics owing to the excellent effects of inhibiting inflammation and alleviating and treating atopy. [Reference numerals] (AA) Acer okamotoanum Nakai sap; (BB) Ultrahigh-pressure Acer okamotoanum Nakai sap; (CC) Acer mono sap; (DD) Ultrahigh-pressure Acer mono sap
    • 本发明涉及一种包含在超高压下处理的中华猕猴桃汁和其制造方法的化妆品组合物,更具体地说,涉及具有抗炎作用和抗特应性作用的宏碁提取物,其在低温下处理 25℃,超高压300〜500MPa,15〜35分钟的功能化妆品组合物,其特征在于,含有提取物作为有效成分的功能性化妆品及其制造方法。 根据本发明处理的在低温和超高压下处理的Acer okamotoanum Nakai提取物具有增强的保存性,因为由于进行的超高压工艺,包含在提取物中的微生物的生长被抑制,并且减少了有用生物的损失和不活动 由于在低温下处理,由高温引起的Acer okamotoanum Nakai中含有的活性物质。 另外,通过本发明的方法制造的含有Acer okamotoanum Nakai sap的化妆品组合物作为活性成分,由于使用的天然材料而在长期使用中是安全的,并且没有毒性并且没有副作用。 本发明由于抑制炎症和减轻和治疗特应症的优异效果,可用于制造功能性化妆品。 [参考数字](AA)Acer okamotoanum Nakai sap; (BB)超高压宏碁中ai汁; (CC)宏碁单汁液; (DD)超高压宏碁单汁液
    • 28. 发明公开
    • 순환형 감압 건조 장치 및 이를 이용한 식품의 순환형 감압 건조 방법
    • 回收类型的降低压力干燥装置和使用其的食品的降低压力干燥方法
    • KR1020130106595A
    • 2013-09-30
    • KR1020120028252
    • 2012-03-20
    • 농업회사법인 주식회사 오제주강원대학교산학협력단농림수산식품기술기획평가원
    • 최영범고정림이현용서용창최운용김지선이춘근
    • A23L3/40F26B5/04
    • PURPOSE: A cyclic type reduced-pressure drying unit and a cyclic type reduced-pressure drying method of food using the same are provided to prevent quality degradation and outlook deformation by drying food in short time. CONSTITUTION: A dryer part (100) dries food. An air supplying part (200) supplies air to an air supplying part. Air inhaling parts (300) inhale air supplied to the dryer part and reduce pressure inside the dryer part. A temperature and moisture controller (400) controls the temperature and humidity of the air passed through the air inhaling part and drying filters. The drying filters (501) remove moisture included in the inhaled air. A temperature controlling part maintains temperature inside the dryer part. The temperature controlling part maintains the temperature inside the dryer part as 40 deg. Celsius or less. The air inhaling parts maintain pressure inside the dryer part as 800hPa or less.
    • 目的:提供一种循环型减压干燥装置和使用该循环式减压干燥装置的食品的循环式减压干燥方法,以便在短时间内通过干燥食品来防止质量下降和外观变形。 构成:烘干机部件(100)干燥食物。 供气部(200)向空气供给部供给空气。 空气吸入部件(300)吸入供应到干燥器部件的空气,并减少干燥部件内部的压力。 温度和湿度控制器(400)控制通过吸气部分和干燥过滤器的空气的温度和湿度。 干燥过滤器(501)去除吸入空气中包含的水分。 温度控制部维持干燥部内的温度。 温度控制部将干燥部内的温度保持为40度。 摄氏度以下。 吸气部件将干燥部内的压力保持在800hPa以下。