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11. 实用新型

KR200391936Y1 투시형 방화셔터 失效
标题翻译：透视防火快门
公开(公告)号：KR200391936Y1
公开(公告)日：2005-08-09
申请号：KR2020050011353
申请日：2005-04-25
申请人： 김상근
发明人： 김상근
IPC分类号： E06B9/17
CPC分类号： E06B9/15 , C03B13/12 , E05Y2900/146 , E06B2009/1527 , E06B2009/1544
摘要： 본 고안은 철판 단위체를 다열로 구성하되 유동성을 갖도록 연결부가 힌지결합구조를 가지고 있는 방화셔터에 있어서, 철판재 단위체와 단위체사이에 방화망입유리를 구성하고, 상기 방화망입유리를 고정하는 씨트부와 내화패킹을 포함하여 구성함으로서,
화염전파나 공기의 공급과 가스를 차단하는 셔터에 반대방향의 화재상태를 알 수 있도록 하여 인명손실을 최대한 줄일 수 있는 효과가 있다.

12. 外观设计

KR3003504830000S 失效
公开(公告)号：KR3003504830000S
公开(公告)日：2004-05-03
申请号：KR3020040002264
申请日：2004-01-30
申请人： 김상근
设计人： 김상근

13. 外观设计

KR3003504820000S 失效
公开(公告)号：KR3003504820000S
公开(公告)日：2004-05-03
申请号：KR3020040002263
申请日：2004-01-30
申请人： 김상근
设计人： 김상근

14. 外观设计

KR3003343740001S 失效
公开(公告)号：KR3003343740001S
公开(公告)日：2003-10-08
申请号：KR3020020020031
申请日：2002-07-09
申请人： 김상근
设计人： 김상근

15. 发明公开

KR1020030026688A 유과를 제조하는 방법 无效
标题翻译：生产国际传统油料
公开(公告)号：KR1020030026688A
公开(公告)日：2003-04-03
申请号：KR1020010059776
申请日：2001-09-26
申请人： 김상근 , 배숙희 , 김소영 , 김지영 , 김병기
发明人： 김상근 , 배숙희 , 김지영 , 김소영 , 김병기
IPC分类号： A23G3/00
摘要： PURPOSE: A method for producing Korean traditional oil pastry(yukwa, Korean native name) which is inhibited in acidification and more soft and has a uniform shape as compared to conventional products is provided. Therefore, the acidification of the product does not occur even when a specified period of time(such as one month) has elapsed since a manufacturing date thereof, compared to 15 days of conventional products. CONSTITUTION: The Korean traditional oil pastry is prepared by the following process: soaking a dried rice cake for yukwa in edible oil at 10 to 40deg.C; frying the dried rice cake in a frying tank at 110 to 130deg.C in the first stage to prepare a fried rice cake(10); frying the fried rice cake in a frying tank at 150 to 170deg.C in the second stage; applying a mixture comprising 100 parts by weight of glutinous rice jelly(yot) water as a kind of taffy and 1 to 15 parts by weight of ethyl alcohol or spirits on the surface of the fried rice cake; and coating a garnish(30) on the surface of the fried rice cake.
摘要翻译：目的：提供与常规产品相比，在酸化中更加柔软并且具有均匀形状的韩国传统油酥糕点（韩国本土名称）的生产方法。因此，与现有技术的15天相比，即使从制造日期起经过规定的时间（例如一个月）也不会发生产品的酸化。规定：韩国传统油酥糕点是按以下方法制备的：在10至40摄氏度的食用油中浸泡yukwa干米饼; 在第一阶段在110〜130℃的煎锅中炸干米饭，准备炒饭（10）; 在第二阶段在150〜170℃的煎锅中煎炸炒蛋糕; 施用包含100重量份的糯米糊（yot）水作为一种taffy的混合物和1至15重量份的乙醇或烈性酒的表面上的混合物; 并在炒饭的表面涂上一个装饰（30）。

16. 发明公开

KR1020020015540A 글리신 결합 저해활성을 증진시키는 식품소재, 이를 이용한 치매 예방 및 개선용 기능성 식품소재 및 이를 이용한 식품 失效
标题翻译：用于预防与感染和食物相关的疾病的食物材料
公开(公告)号：KR1020020015540A
公开(公告)日：2002-02-28
申请号：KR1020000048670
申请日：2000-08-22
申请人： 김상근
发明人： 김상근 , 정영철 , 전성식
IPC分类号： A23L1/29
摘要： PURPOSE: A functional food obtained from extraction of several Chines herbal medicines having an effect on improving glycine binding site inhibition activity, muscarin M1 receptor binding inhibition activity, acetylcholinesterase inhibition activity or the like is provided, which can be used for prevention of diseases associated with senile dementia and enhancing memory in children. CONSTITUTION: Polyporus umbellatus, Dioscorea batatas, Artemisia capillaris Thunb, Houttuynia cordata, Acanthopanacis Cortex Radicis, Astragali radix and Amomi Semen are extracted to produce an extract for improving glycine binding site inhibition activity. Rhizoma Coptidis, Phellodendri Cortex and Terminalia chebula are extracted to produce an extract for improving muscarin M1 receptor binding inhibition activity. Polygoni multiflori radix, Nymphoides indica (L.) O. Kuntze, Paeonia suffruticosa Andrews, Bambusae Caulis in Taeniam, Torreya nucifera, Cnidii Rhizoma and Gardenia jasminoides are extracted to produce an extract for improving acetylcholinesterase inhibition activity. Belamcanda Rhizoma, Nymphaea Nelumbo L., Saururus chinensis and Saururus chinensis are extracted to produce an extract for improving antioxidant activity. Two or more extracts selected from the above extracts are mixed to produce the titled functional food.
摘要翻译：目的：提供从提取甘氨酸结合位点抑制活性，毒蕈碱M1受体结合抑制活性，乙酰胆碱酯酶抑制活性等几种中草药提取的功能性食品，其可用于预防与老年痴呆症和增强儿童记忆力。构成：提取Polyporus umbellatus，薯，，薯b，鱼腥草，刺五加，黄芪和Amomi Semen，以产生用于改善甘氨酸结合位点抑制活性的提取物。提取黄连，黄柏，皮质和尾巴，产生提取物，以改善毒蕈碱M1受体结合抑制活性。茯苓，K）ze，芍药芍药，茯苓，茯苓，枸杞子，栀子栀子提取物，提取乙酰胆碱酯酶抑制活性。提取枸杞子，Nymphaea Nelumbo L.，Saururus chinensis和Saururus chinensis，以产生提高抗氧化活性的提取物。将选自上述提取物的两种或更多种提取物混合以制备标题的功能性食品。

17. 实用新型

KR2019980001267U 박스 제함기용 마킹 장치 无效
标题翻译：打标设备的箱子分配器
公开(公告)号：KR2019980001267U
公开(公告)日：1998-03-30
申请号：KR2019960015338
申请日：1996-06-08
申请人： 김상근 , 이근택
发明人： 김상근 , 이근택
IPC分类号： B41K1/00
摘要： 본고안은기존포장용박스에수작업으로브랜드, 제조및 생산자등을마킹함으로써발생하는작업시간및 인력의소모, 작업능률의저하를방지하고자하는것이다. 통상의박스제함기(1)의박스공급부(3)를구성하는플레이트(5)상에는마킹공(6)을형성하고, 마킹공(6)을승강하면서포장용박스(4)에마킹을수행할수 있도록승강실린더(8)의피스톤로드(9)에마킹플레이트(7)를설치한것이다.

18. 实用新型

KR2019950018082U 라벨천 절단기 无效
标题翻译：标签切割机
公开(公告)号：KR2019950018082U
公开(公告)日：1995-07-22
申请号：KR2019930027254
申请日：1993-12-10
申请人： 박흠성 , 황태근 , 김상근
发明人： 박흠성 , 황태근 , 김상근
IPC分类号： D06H7/00
摘要： 본고안은옷감절단기에관한것으로, 특히본 고안은완성된의류에의류상표가인쇄되어있는라벨천을절단하는라벨천절단기에관한것이다. 본고안은지지가이드에일정간격으로나사고정된본체와, 상기본체의일단에부착된칼날과, 상기칼날의하부로세팅되는천을지지하는초음파진동판과, 상기초음파진동판은칼날에의한천의절단시초음파를발생시켜절단된천의양단을마무리함을특징으로한다.

19. 实用新型

KR2019920005705U 낚시찌 无效
公开(公告)号：KR2019920005705U
公开(公告)日：1992-04-21
申请号：KR2019900014592
申请日：1990-09-20
申请人： 김상근
发明人： 김상근
IPC分类号： A01K93/00

20. 实用新型

KR200057309Y1 낚시찌 失效
公开(公告)号：KR200057309Y1
公开(公告)日：1991-06-19
申请号：KR2019880016404
申请日：1988-09-30
申请人： 김상근
发明人： 김상근
IPC分类号： A01K93/00

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