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    • 1. 发明公开
    • 글리신 결합 저해활성을 증진시키는 식품소재, 이를 이용한 치매 예방 및 개선용 기능성 식품소재 및 이를 이용한 식품
    • 用于预防与感染和食物相关的疾病的食物材料
    • KR1020020015540A
    • 2002-02-28
    • KR1020000048670
    • 2000-08-22
    • 김상근
    • 김상근정영철전성식
    • A23L1/29
    • PURPOSE: A functional food obtained from extraction of several Chines herbal medicines having an effect on improving glycine binding site inhibition activity, muscarin M1 receptor binding inhibition activity, acetylcholinesterase inhibition activity or the like is provided, which can be used for prevention of diseases associated with senile dementia and enhancing memory in children. CONSTITUTION: Polyporus umbellatus, Dioscorea batatas, Artemisia capillaris Thunb, Houttuynia cordata, Acanthopanacis Cortex Radicis, Astragali radix and Amomi Semen are extracted to produce an extract for improving glycine binding site inhibition activity. Rhizoma Coptidis, Phellodendri Cortex and Terminalia chebula are extracted to produce an extract for improving muscarin M1 receptor binding inhibition activity. Polygoni multiflori radix, Nymphoides indica (L.) O. Kuntze, Paeonia suffruticosa Andrews, Bambusae Caulis in Taeniam, Torreya nucifera, Cnidii Rhizoma and Gardenia jasminoides are extracted to produce an extract for improving acetylcholinesterase inhibition activity. Belamcanda Rhizoma, Nymphaea Nelumbo L., Saururus chinensis and Saururus chinensis are extracted to produce an extract for improving antioxidant activity. Two or more extracts selected from the above extracts are mixed to produce the titled functional food.
    • 目的:提供从提取甘氨酸结合位点抑制活性,毒蕈碱M1受体结合抑制活性,乙酰胆碱酯酶抑制活性等几种中草药提取的功能性食品,其可用于预防与 老年痴呆症和增强儿童记忆力。 构成:提取Polyporus umbellatus,薯,,薯b,鱼腥草,刺五加,黄芪和Amomi Semen,以产生用于改善甘氨酸结合位点抑制活性的提取物。 提取黄连,黄柏,皮质和尾巴,产生提取物,以改善毒蕈碱M1受体结合抑制活性。 茯苓,K)ze,芍药芍药,茯苓,茯苓,枸杞子,栀子栀子提取物,提取乙酰胆碱酯酶抑制活性。 提取枸杞子,Nymphaea Nelumbo L.,Saururus chinensis和Saururus chinensis,以产生提高抗氧化活性的提取物。 将选自上述提取物的两种或更多种提取物混合以制备标题的功能性食品。
    • 2. 发明授权
    • 글리신 결합 저해활성을 증진시키는 식품소재, 이를 이용한 치매 예방 및 개선용 기능성 식품소재 및 이를 이용한 식품
    • 글리신결합활활활성을을을식식재재식식식식식식식식식식식를를를를를를를를를를를를를를를를를를를를를를를를를
    • KR100456418B1
    • 2004-11-09
    • KR1020000048670
    • 2000-08-22
    • 김상근
    • 김상근정영철전성식
    • A23L1/29
    • PURPOSE: A functional food obtained from extraction of several Chines herbal medicines having an effect on improving glycine binding site inhibition activity, muscarin M1 receptor binding inhibition activity, acetylcholinesterase inhibition activity or the like is provided, which can be used for prevention of diseases associated with senile dementia and enhancing memory in children. CONSTITUTION: Polyporus umbellatus, Dioscorea batatas, Artemisia capillaris Thunb, Houttuynia cordata, Acanthopanacis Cortex Radicis, Astragali radix and Amomi Semen are extracted to produce an extract for improving glycine binding site inhibition activity. Rhizoma Coptidis, Phellodendri Cortex and Terminalia chebula are extracted to produce an extract for improving muscarin M1 receptor binding inhibition activity. Polygoni multiflori radix, Nymphoides indica (L.) O. Kuntze, Paeonia suffruticosa Andrews, Bambusae Caulis in Taeniam, Torreya nucifera, Cnidii Rhizoma and Gardenia jasminoides are extracted to produce an extract for improving acetylcholinesterase inhibition activity. Belamcanda Rhizoma, Nymphaea Nelumbo L., Saururus chinensis and Saururus chinensis are extracted to produce an extract for improving antioxidant activity. Two or more extracts selected from the above extracts are mixed to produce the titled functional food.
    • 目的:提供了一种从提取甘氨酸结合位点抑制活性,毒蕈碱M1受体结合抑制活性,乙酰胆碱酯酶抑制活性等效果的几种中草药中提取的功能性食品,其可用于预防与 老年痴呆症和增强儿童记忆力。 组成:提取猪苓,薯Di,茵陈,鱼腥草,刺五加,黄芪和阿米木精制备提取甘氨酸结合位点抑制活性的提取物。 提取黄连,黄柏和榄仁诃提取物以提高蝇蕈碱M1受体结合抑制活性。 提取蓼属植物Polygoni multiflori radix,Nymphoides indica(L.)O. Kuntze,Paeonia suffruticosa Andrews,Taeniam的Bambusae Caulis,Torreya nucifera,Cnidii Rhizoma和Gardenia jasminoides以提高乙酰胆碱酯酶抑制活性。 (Belamcanda Rhizoma),睡莲莲(Nymphaea Nelumbo L.),三白草(Saururus chinensis)和三白草(Saururus chinensis)提取物以提供抗氧化活性提取物。 将选自上述提取物中的两种或更多种提取物混合以制备标题功能食品。