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    • 2. 发明专利
    • Thermal sterilization device
    • 热灭菌装置
    • JP2012249580A
    • 2012-12-20
    • JP2011124748
    • 2011-06-03
    • Samson Co Ltd株式会社サムソン
    • NAKADA KATSUHISAMATSUSHIMA NOBUYUKI
    • A23L3/12A23L3/24
    • PROBLEM TO BE SOLVED: To minimize unevenness of heating amount in a thermal sterilization device for thermally sterilizing a number of sterilization objects 2 housed in a sterilization tank 1 by spraying hot water within the sterilization tank 1.SOLUTION: In the thermal sterilization device for thermally sterilizing the sterilization objects 2 by housing a number of trays with the sterilization objects 2 being placed thereon in the sterilization tank 1 in a multilayer manner and spraying hot water toward the sterilization objects 2 through an injection nozzle 9 provided within the sterilization tank, the hot water is stored at the bottom of the sterilization tank 1, and circulated and sprayed by blowing steam into the bottom of the sterilization tank. A baffle plate 12 for preventing the steam for hot water heating from directly heating the sterilization objects 2 is provided between a steam blowing portion 13 at the bottom in the sterilization tank and the sterilization objects 2. The baffle plate 12 includes holes for dispersively passing the steam.
    • 要解决的问题:为了最小化热灭菌装置中的加热量的不均匀性,用于通过在灭菌罐1内喷射热水来对容纳在灭菌罐1中的多个灭菌物体2进行热消毒。<解决方案: 用于通过将多个托盘容纳多个托盘的热灭菌装置,其中灭菌物体2以多层方式放置在灭菌罐1中,并通过设置在其中的喷嘴9朝向灭菌物体2喷射热水 灭菌槽中,将热水储存在灭菌槽1的底部,通过将蒸汽吹入灭菌槽的底部进行循环喷雾。 用于防止热水加热蒸汽直接加热灭菌物体2的挡板12设置在灭菌槽底部的蒸汽吹出部分13和灭菌物体2之间。挡板12包括用于分散地通过 蒸汽。 版权所有(C)2013,JPO&INPIT
    • 3. 发明专利
    • Heat treatment device using superheated steam
    • 使用超级蒸汽的热处理装置
    • JP2012072944A
    • 2012-04-12
    • JP2010217274
    • 2010-09-28
    • Fuji Electric Co LtdTokyo Electric Power Co Inc:The富士電機株式会社東京電力株式会社
    • ITOI MASAYUKIFUJITA MITSURU
    • F24C1/00A21B1/08A23L3/04A23L3/20A23L3/24
    • PROBLEM TO BE SOLVED: To provide a heat treatment device using superheated steam, which sufficiently dries a conveyor belt travelling in a tunnel path in a hollow casing filled with superheated steam, in the tunnel path, while preventing the belt with condensed water from moving out of the tunnel path.SOLUTION: In the heat treatment device using superheated steam, the conveyor belt 11 is continuously conveyed into the tunnel path 21 composed of the hollow casing 20, and the superheated steam is supplied into the tunnel path 21 to continuously heat the conveyor belt or an object conveyed by the conveyor belt. A steam jetting nozzle 41 is provided for jetting the superheated steam in the tunnel path from below the conveyor belt traveling in the tunnel path toward obliquely upward. An exhaust duct 73 for sucking the steam in the tunnel path and outside air entering the tunnel path from the outside to the lower part and exhausting them to the outside is connected near openings at both ends of the hollow casing configuring the tunnel path.
    • 要解决的问题:提供一种使用过热蒸汽的热处理装置,其在隧道路径中充分干燥在填充有过热蒸汽的中空壳体中的隧道路径中行进的输送带,同时防止带有冷凝水的带 从走出隧道的路径。 解决方案:在使用过热蒸汽的热处理装置中,传送带11被连续输送到由中空壳体20构成的隧道路径21中,过热蒸汽被供给到隧道路径21中,以将输送带 或由传送带传送的物体。 提供蒸汽喷射喷嘴41,用于在隧道路径中从隧道路径中向斜上方行进的传送带下方的隧道路径中喷射过热蒸汽。 在构成隧道路径的中空套管的两端的开口处,连接有用于吸入隧道内的蒸汽的排气管道73和从外部进入隧道的外部空气并将其排出到外部。 版权所有(C)2012,JPO&INPIT
    • 9. 发明专利
    • Method for heat-treating food and device for heat-treating food
    • 食品加热处理方法和食品加热处理装置
    • JP2007006857A
    • 2007-01-18
    • JP2005194878
    • 2005-07-04
    • Echigo Seika Co Ltd越後製菓株式会社
    • YAMAZAKI AKIRAOTAKI YOSHIKOSAKA TADAOSASAGAWA AKIHIKO
    • A23L3/12A23L3/24
    • A23L3/0155A23L3/10A23L3/16
    • PROBLEM TO BE SOLVED: To provide an epoch-making method for heat-treating a food excellent in practicality, capable of performing a heat-cooking and heat disinfection at an equivalent level with those of conventional technologies while improving economic property and productivity better than those of the conventional technologies.
      SOLUTION: This method for heat-treating the food is characterized by arranging the food 2 in a hermetically closed container 1 holding, or capable of holding a prescribed pressure, pouring heated liquid at ≥100°C heated by a heating source 8 into the space of the hermetically closed container 1 toward the food 2, in spite of heat-treating by immersing the food 2 in the heated liquid, hitting the heated liquid poured into the hermetically closed container 1 on the food 2, a food-packed body 3 or their covered bodies for heat-treating the food 2 arranged at the inside of the hermetically closed container 1 by the heat of the heated liquid.
      COPYRIGHT: (C)2007,JPO&INPIT
    • 待解决的问题:提供一种用于热处理实用性优异的食品的划时代方法,其能够与传统技术相当程度地进行热烹饪和热消毒,同时提高经济性和生产率 比传统技术更好。 解决方案:这种用于热处理食品的方法的特征在于将食物2放置在保持或能够保持规定压力的气密密闭的容器1中,将加热液体在≥100℃下由加热源8加热 进入密封容器1的空间朝向食物2,尽管通过将食物2浸入加热的液体中进行热处理,将加入到密封容器1中的加热液体撞击在食物2上,食品包装 主体3或其被覆盖的体,用于通过加热液体的热量对配置在密闭容器1内部的食物2进行热处理。 版权所有(C)2007,JPO&INPIT
    • 10. 发明专利
    • Sterilizing apparatus
    • 杀菌装置
    • JP2006262861A
    • 2006-10-05
    • JP2005089608
    • 2005-03-25
    • Dainippon Printing Co LtdHouse Foods Corpハウス食品株式会社大日本印刷株式会社
    • IWATA HITOSHIFUJITA AKIFUMIWAKASUGI TOSHIYUKISAKURATANI SHUJIKUSHIOKA KOICHIYAMAMOTO SHIKIITO SHUTA
    • A23L3/24
    • PROBLEM TO BE SOLVED: To provide a sterilizing apparatus for sterilizing through directly blowing steam on a food material and having a boiler body easy to wash.
      SOLUTION: This sterilizing apparatus for heat sterilizing a food material comprises releasing steam from a steam releasing pipe 2 arranged in the boiler body 1 and directly blowing steam on the food material (A) held in the boiler body. The steam releasing pipe and a washing liquid releasing pipe are arranged below a food material setting part, and the food material is heat sterilized with steam released from the steam releasing pipe, and the boiler body is washed by washing liquid released from the washing liquid releasing pipe after taking the food material out from the boiler body. As the food material is heat sterilized through releasing steam from the lower part of the food material setting part, no drain water of steam attaches to the food material. Furthermore, since the washing liquid is released from the washing releasing pipe after heat sterilizing and the boiler body is cleaned, the quality of the food material is retained more properly.
      COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种消毒装置,用于通过在食品材料上直接吹蒸汽并且具有容易洗涤的锅炉主体进行灭菌。 解决方案:用于对食品材料进行热灭菌的杀菌装置包括从布置在锅炉主体1中的蒸汽释放管2释放蒸汽,并直接在保持在锅炉主体中的食物材料(A)上吹蒸汽。 蒸汽释放管和洗涤液释放管布置在食物设置部下方,并且利用从蒸汽释放管释放的蒸汽对食物进行热灭菌,并且通过从洗涤液释放的洗涤液体洗涤锅炉体 从锅炉体中取出食物后,管子。 由于食物材料通过从食物材料固定部分的下部释放蒸汽进行热灭菌,所以没有蒸汽的排水附着在食品材料上。 此外,由于洗涤液在热灭菌之后从洗涤释放管释放并且锅炉主体被清洁,因此更适当地保持食品材料的质量。 版权所有(C)2007,JPO&INPIT