专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2013150569A Method for producing puffed-rice food 审中-公开
标题翻译：生产饺子食品的方法
公开(公告)号：JP2013150569A
公开(公告)日：2013-08-08
申请号：JP2012012927
申请日：2012-01-25
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO
IPC分类号： A23L1/10 , A23G3/48 , A23G3/50 , A23L1/00
摘要： PROBLEM TO BE SOLVED: To provide an innovative and extremely practical method for producing puffed-rice food.SOLUTION: The method for producing puffed-rice food comprises: obtaining water-soaked rice 1 prepared by washing unpolished rice or polished rice to remove rice bran therefrom and soaking the thus treated unpolished rice or polished rice in water to increase a moisture content; obtaining dried cracked rice 2 prepared by drying the water-soaked rice 1 to make the rice have cracks K each having a depth from the surface of the grain of the rice toward the inside thereof, without pulverizing each grain of the water-soaked rice 1; and introducing the dried cracked rice 2 into an extruder 3 to produce the puffed-rice food 4.
摘要翻译：要解决的问题：提供一种创新和极其实用的生产膨化米饭的方法。解决方案：生产膨化米饭的方法包括：获得通过洗涤未糙米或抛光米来清除米糠制备的水浸米1 从而将如此处理的未抛光的米或抛光米浸泡在水中以增加水分含量; 获得通过干燥水浸米1制备的干燥的破裂米2，使得米具有从米粒的表面到其内部的深度的裂纹K，而不粉碎每个水浸稻米1 ; 并将干燥的破裂米2引入挤出机3中以制备膨化米饭4。

2. 发明专利

JP2011010622A Method and apparatus for producing food material impregnated with liquid 有权
标题翻译：用于生产用液体浸泡的食物材料的方法和装置
公开(公告)号：JP2011010622A
公开(公告)日：2011-01-20
申请号：JP2009159267
申请日：2009-07-03
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO , KOBAYASHI MASAYOSHI , KOBAYASHI ATSUSHI , SHIMANA SACHI
IPC分类号： A23G3/50 , A23G1/00 , A23G1/04 , A23G1/30 , A23L1/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a food material impregnated with a liquid, enabling the production of a food material impregnated with a liquid to be variously seasoned by decompression treatment, and also having soft texture and excellent melting feeling in the mouth peculiar to a porous structure, and looking delicious through the expression of burnt mark, and to provide an apparatus for producing the food material impregnated with the liquid, to be used for the method for producing the food material impregnated with the liquid.SOLUTION: The method for producing the food material impregnated with the liquid includes subjecting a base food material 1 having a porous structure and obtained by roasting to decompression treatment in a pressure range of >88,000 Pa and ≤100,000 Pa in a condition of soaking in a seasoning liquid 2, or subjecting the base food material 1 to decompression treatment in a pressure range of >88,000 Pa and ≤100,000 Pa followed by soaking the base food material 1 directly in the decompression treatment condition in the seasoning liquid 2, and returning to normal pressure after the decompression treatment so as to impregnate the base food material 1 with the seasoning liquid 2, and shaking off the base food material 1 impregnated with the seasoning liquid 2.
摘要翻译：要解决的问题：提供一种浸渍液体的食品的制造方法，能够通过减压处理生产浸渍了液体的食品，进行各种调味，并且还具有口感柔软，熔融感好多孔结构特有，通过烧焦标记的表现来看起来很好，并且提供了用于生产浸渍有液体的食品材料的设备，用于生产浸渍有液体的食品的方法。解决方案：浸渍有液体的食品的制造方法包括在浸渍在调味液2中的条件下，将具有多孔结构并通过焙烧得到的基础食品材料1在> 88,000Pa和≤100,000Pa的压力范围内进行减压处理，或者使基础食品材料1在> 88,000Pa和≤100,000Pa的压力范围内进行减压处理，随后是soaki 直接在调味液2中的减压处理条件下将基础食物材料1直接排出，在减压处理后恢复正常压力，以便用调味液2浸渍基础食品材料1，并摇动基础食品材料1 用调味液浸渍2。

3. 发明专利

JP2010046001A Rice cake and method for producing the same 审中-公开
标题翻译：薯粕和其生产方法
公开(公告)号：JP2010046001A
公开(公告)日：2010-03-04
申请号：JP2008212192
申请日：2008-08-20
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO , KINEBUCHI MIWAKO
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide a rice cake producible by evenly mixing commercially available cheese and glutinous rice, and to provide a method for producing the rice cake. SOLUTION: The rice cake hardens at normal temperature, but gets soft by heating and becomes eatable. The rice cake is made from glutinous rice harvested as a farm product and cheese produced based on a ministerial order of milk or the like. The ratio of fat/protein is 0.30-1.04. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供通过均匀混合市售奶酪和糯米可生产的米饼，并提供一种生产米饼的方法。
解决方案：米饭在常温下硬化，加热变软，变得可食。米饼由作为农产品收获的糯米和根据牛奶等级的部分产生的奶酪制成。脂肪/蛋白质的比例为0.30-1.04。版权所有（C）2010，JPO＆INPIT

4. 发明专利

JP2006296347A Pair of decorative round mirror-shaped rice cake 审中-公开
标题翻译：装饰圆形镜面饺子对
公开(公告)号：JP2006296347A
公开(公告)日：2006-11-02
申请号：JP2005125696
申请日：2005-04-22
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： YAMAZAKI AKIRA , HOSHINO ICHIRO
IPC分类号： A23L7/10 , A47G33/00 , B29C45/26 , B65D1/26 , B65D77/02 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a pair of decorative round mirror-shaped rice cakes designed to completely take out the filled rice cakes from a container body of the pair of round mirror-shaped rice cakes without cutting the container body of the pair of round mirror-shaped rice cakes or breaking the rice cakes. SOLUTION: The pair of decorative round mirror-shaped rice cakes are obtained by filling and housing the rice cakes 5 from a downward opening 4 into the hollow container body 3 of the pair of round mirror-shaped rice cakes having a lateral part of the container body formed into a shape imitating two rice-cake offerings. A wall thickness regulating part 6 in which a curved part of the container body is formed into a thick wall is formed and the inner peripheral surface 7 is set at a wall thickness without curving to the outside similarly to the outer peripheral surface 8 and without having a lower tapered inner peripheral surface narrowing the inside diameter toward the downward opening 4. The inner peripheral surface 7 of the wall thickness regulating part 6 is set at the wall thickness so as to provide a straight inner peripheral surface in which the inside diameter is constant toward the downward opening 4 or a downward spreading inner peripheral surface spreading the inside diameter toward the downward opening 4. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一对装饰的圆形镜子形的米饼，其设计用于从一副圆形镜子形的米糕的容器体中完全取出填充的米糕，而不需要切割容器本体一双圆形镜面的米糕或打破米糕。
解决方案：通过将米饼5从向下的开口4填充并容纳到具有侧面部分的一对圆形镜状米糕的中空容器主体3中，获得一对装饰的圆形镜子形的米糕的容器体形成模仿两个米饼产品的形状。形成容器主体的弯曲部形成为厚壁的壁厚限制部6，并且内周面7被设定为壁厚而不与外周面8同样地向外侧弯曲，没有下锥形内周面使内径朝向下方开口部4变窄。将壁厚限制部6的内周面7设定为壁厚，以便提供内径恒定的直的内周面朝向下开口4或向下扩展的内周面向内扩展内径朝向下开口4.版权所有（C）2007，JPO＆INPIT

5. 发明专利

JP2006212001A Method for processing fresh vegetable 有权
标题翻译：加工新鲜蔬菜的方法
公开(公告)号：JP2006212001A
公开(公告)日：2006-08-17
申请号：JP2005030915
申请日：2005-02-07
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： YAMAZAKI AKIRA , SASAGAWA AKIHIKO , YAMAMOTO MIHOKO
IPC分类号： A23L19/00
摘要： PROBLEM TO BE SOLVED: To provide a method for processing fresh vegetables capable of enriching useful components in the fresh vegetables. SOLUTION: This method for processing the fresh vegetables comprises subjecting fresh vegetables to high pressure treatment with prescribed pressure at ≤20°C, and keeping the fresh vegetables subjected to high pressure treatment at ≤20°C for a few hours. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供一种能够富集新鲜蔬菜中有用成分的新鲜蔬菜的方法。解决方案：这种加工新鲜蔬菜的方法包括在≤20℃的规定压力下对新鲜蔬菜进行高压处理，并将新鲜蔬菜在≤20℃下进行高压处理几个小时。版权所有（C）2006，JPO＆NCIPI

6. 发明专利

JP2004147598A Rice cake 有权
公开(公告)号：JP2004147598A
公开(公告)日：2004-05-27
申请号：JP2002318601
申请日：2002-10-31
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO
IPC分类号： A23L7/10 , A23L1/10
摘要： PROBLEM TO BE SOLVED: To provide an epoch-making rice cake capable of preventing blowoff caused by swelling in the middle of roasting by setting notches, realized without damaging the beautiful appearance of a roasted rice cake after roasting, providing an epoch-making roasted shape not only having the beautiful appearance prevented from being damaged by the notches but also enabling the roasted rice cake to be readily eaten, stimulating appetite and enabling the roasted rice cake to be eaten deliciously, facilitating the uniform roasting of the rice cake which is conventionally considered to be difficult, and expected to extremely increase the consumption of the rice cake.
SOLUTION: The rice cake is constituted by forming one or more of the notch parts 3 or groove parts having lengths in the periphery direction or arranged in the periphery direction of the upper surface part 2 not on the flat top face or the placing bottom face but on the side surface of the upper surface part 2 of a small rice cake body 1 in a shape of a rectangular solid or globular shape.
COPYRIGHT: (C)2004,JPO

7. 发明专利

JP2002171938A COMPOSITE FOOD MATERIAL 失效
公开(公告)号：JP2002171938A
公开(公告)日：2002-06-18
申请号：JP2000355361
申请日：2000-11-22
申请人： ECHIGO SEIKA CO LTD , JUJO PAPER CO LTD
发明人： YAMAZAKI AKIRA , SASAGAWA AKIHIKO , MAMOTO KATSUHIRO , NISHIJIMA EIJI , SATO SHINJI , SASAKI JIRO
IPC分类号： A23L1/308 , A23L1/09 , A23L27/00 , A23L27/10 , A23L29/00 , A23L29/20 , A23L1/03 , A23L1/05 , A23L1/22 , A23L1/221
摘要： PROBLEM TO BE SOLVED: To provide a composite food material having improved taste and tongue touch and containing cellulose. SOLUTION: This composite food material is obtained by ultrahigh-pressure treatment of a mixture of fibrous or powdery cellulose with another food material in the presence of water at 10 MPa to 2,000 MPa and -50 deg.C to 70 deg.C.

8. 发明专利

JP2002027934A METHOD FOR SOAK-TREATING BEAN 失效
公开(公告)号：JP2002027934A
公开(公告)日：2002-01-29
申请号：JP2000215784
申请日：2000-07-17
申请人： ECHIGO SEIKA CO LTD
发明人： YAMAZAKI AKIRA , IGARASHI YOKO , HOTTA NAOTO , SHIROYAMA TAKAHIRO
IPC分类号： A23L11/00 , A23L1/20
摘要： PROBLEM TO BE SOLVED: To provide a revolutionary method for soak-treating beans capable of bringing beans into a soaked condition in a short time through a high pressure treatment in water, and simultaneously sterilizing bacteria or microorganisms therein through the high pressure treatment. SOLUTION: This method for soak-treating beans comprises soaking beans such as red beans, soybeans, white lupine beans or peas in water followed by subjecting the resultant beans to >=1,000 atmospheric pressure treatment in the water.

9. 发明专利

JP2000210033A PROCESSED FOOD AND COOKING OF FOOD 失效
公开(公告)号：JP2000210033A
公开(公告)日：2000-08-02
申请号：JP1731699
申请日：1999-01-26
申请人： ECHIGO SEIKA CO LTD
发明人： YAMAZAKI AKIRA
IPC分类号： A23L3/015 , A23L5/10 , A23L15/00 , B65B55/02 , B65B55/12 , A23L1/01 , A23L1/32 , A23P1/00
摘要： PROBLEM TO BE SOLVED: To obtain epoch-making processed food capable of simply preparing very delicious cooked food comprising thin sheet such as thin baked egg and crepe in good appearance immediately after heat-cooking by only cooking and heating with microwave oven, etc., enabling long-term preservation and distribution at normal temperature and capable of displaying in good appearance by using the soft vessel even when the food is liquid and facilitating preservation, distribution and handling in heat-cooking and provide a method for cooking the food. SOLUTION: This processed food is constituted so as to seal a food 2 containing large amounts of liquid protein such as egg, milk, soybean milk or gelatin in a thin sheet-like vessel body 1, subject the vessel body A in which the food is sealed to high-pressure treatment of at least 4,000 atmospheric pressure to sterilize and modify food 2 sealed in the vessel body 1 and sell and provide the foods.

10. 发明专利

JP2000088458A NET FOR DRYING FOOD 失效
公开(公告)号：JP2000088458A
公开(公告)日：2000-03-31
申请号：JP25691798
申请日：1998-09-10
申请人： OYAMA FOODS MACHINERY KK , ECHIGO SEIKA CO LTD
发明人： HOSHINO ICHIRO , OKI TAKEO
IPC分类号： A47J43/00 , F26B9/10
摘要： PROBLEM TO BE SOLVED: To uniformly dry and to make a drying net light in weight, rough and no deformation by holding a square net at a small gap in a reinforcing frame of a similar shape to be engaged and fixing a square outer frame to the reinforcing frame with a coupling piece. SOLUTION: Lateral and longitudinal reinforcing levers 2, 3 are fixed in a rectangular outer frame 1 to a lattice-like net frame 10, a net 4 is extended under tension in the frame 10 to form a square net plate 5. The plate 5 is engaged at a small gap S in a reinforcing frame 6 of a similar shape. The both are fixedly welded with a coupling piece 7 to constitute a drying net 8. Thus, since respective parallel fixed parts of the frames 1 and the levers 2, 3 are formed like a truss to be scarcely deformed, there is no fear of a deformation in the case of not only during handling but also placing in a truck or a drying chamber.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式