会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 4. 发明专利
    • Method for producing molded baked confectionery
    • 用于生产模制糕点的方法
    • JP2012228224A
    • 2012-11-22
    • JP2011099725
    • 2011-04-27
    • Nissei Co Ltd日世株式会社
    • JINGU TAKASHIKOBAYASHI SHINICHI
    • A21B2/00A21B3/13A21B5/02A21D8/06A23G3/50
    • PROBLEM TO BE SOLVED: To provide a method for producing molded baked confectionery attaining excellent foaming and baking in a short time without scorching even with a raw material containing salt.SOLUTION: The method for producing the molded baked confectionery includes a step of using a foam molding die composed of a pair of fittable male mold and female mold including a heater, interposing a raw material containing salt between the male mold and the female mold preheated to a predetermined temperature by the heater, fitting the male mold and the female mold to each other, and heating the raw material within the die to cause foaming and baking, thus forming the baked confectionery. This step of heating the raw material within the die includes a step of applying a high frequency to the raw material serving as a load through the male mold and the female mold to perform dielectric heating. In the dielectric heating process, a high frequency oscillating circuit and an impedance matching circuit are used, and while matching impedance between the high frequency oscillating circuit and the load, the output of the high frequency oscillating circuit is maintained to a fixed value only for a predetermined time from the start of applying the high frequency and then reduced stepwise.
    • 待解决的问题:提供一种即使在含有原料的情况下也能够在短时间内发生优异发泡和烘烤的模制烘烤糖食的方法。 < P>解决方案:用于制造模制烘焙食品的方法包括使用由一对可装配的阳模和包括加热器的阴模组成的发泡成型模具的步骤,在阳模和阴模之间插入含有盐的原料 模具通过加热器预热到预定温度,将阳模和阴模相互配合,并且在模具内加热原料以引起发泡和烘烤,从而形成烘焙糖果。 在模具内加热原料的步骤包括通过阳模和阴模向作为负荷的原料施加高频率以进行介电加热的步骤。 在电介质加热过程中,使用高频振荡电路和阻抗匹配电路,并且在高频振荡电路与负载之间匹配阻抗的同时,高频振荡电路的输出仅被维持在固定值 从施加高频开始的预定时间,然后逐步减小。 版权所有(C)2013,JPO&INPIT
    • 6. 发明专利
    • Bread baking machine and method of baking bread by using the same
    • 布面包机及其使用方法
    • JP2011097829A
    • 2011-05-19
    • JP2009252592
    • 2009-11-04
    • Nakai:Kk有限会社ナカイ
    • NAKAI SETSUNAKAGAWA YOSHINORI
    • A21B2/00A21B1/36A21D8/00F24C1/00
    • PROBLEM TO BE SOLVED: To bake bread dough with excellent thermal efficiency by superheated steam without the unevenness of a temperature.
      SOLUTION: A bread baking machine includes: a fixing base (F) in which a heating source, such as an electromagnetic induction heating device (H) or a gas burner is embedded, a baking chamber (B) which is loaded on the fixing base in a fixed state and has a front opening and closing door (33), a steam generating device (S) comprising a heating base (44) with a heating fin (45) heated by the heating source from below and a plurality of spray nozzles (47) for projecting water to the heating fin of the heating base from the circumference; a horizontal baffle plate (53) supported in a position located right above the heating fin to diffuse the superheated steam (A) rising from the heating fin of the steam generating device in the whole inside of the baking chamber; and a sirocco fan (50) mounted on a ceiling surface (31a), located to oppose to the steam generating device, inside the baking chamber and forcibly convects and circulates the superheated steam generated from the steam generating device in the whole inside of the baking chamber by the fan driven to rotate.
      COPYRIGHT: (C)2011,JPO&INPIT
    • 要解决的问题:通过过热蒸汽烘烤具有优异热效率的面包面团,而不会有不均匀的温度。 解决方案:面包烘烤机包括:固定基座(F),其中嵌入有诸如电磁感应加热装置(H)或气体燃烧器的加热源,烘烤室(B)装载在 所述固定基座处于固定状态并具有前开闭门(33),蒸汽发生装置(S),其包括加热基座(44),所述加热基座(44)具有从所述加热源从下方加热的加热翅片(45) 的喷嘴(47),用于从周边将水投射到加热基座的加热翅片; 支撑在位于加热翅片正上方的位置的水平挡板(53),以将从蒸汽发生装置的加热翅片上升的过热蒸汽(A)扩散到烘烤室的整个内部; 以及安装在与所述蒸汽发生装置相对的天花板表面(31a)上的西罗克风扇(50),所述天花板表面(31a)位于所述烘烤室的内部,并强制地将所述蒸汽发生装置产生的过热蒸汽在烘烤的整个内部对流和循环 腔由风扇驱动旋转。 版权所有(C)2011,JPO&INPIT
    • 9. 发明专利
    • Oven apparatus
    • 烤箱装置
    • JP2009296957A
    • 2009-12-24
    • JP2008156123
    • 2008-06-16
    • Kyuhan Kkキュウーハン株式会社
    • OGAWA KEIJI
    • A21B2/00A21B1/14A21B1/22
    • PROBLEM TO BE SOLVED: To provide an oven apparatus capable of virtually eliminating baking unevennesses for to-be-processed food products such as confectionery, bread or pizza by enabling the diffusion adjustment of radiant heat from its upper and lower heat sources. SOLUTION: The oven apparatus comprises as follows. The oven kiln includes a far-infrared-generating member 40 provided with a far-infrared-generating material 43 on its surface through enabling its disposition in a space-variable manner above heat sources so as to impart far-infrared rays to heat rays emitted from the heat sources. The far-infrared-generating member 40 is so designed that a horizontally suspended sheathing 26 forming a radiant heat flow path for the lower heat source is provided with a plurality of openings 42 which can be disposed at an arbitrary height via height adjustment parts 50 attached to the flanks of the sheathing 26 at a radiant heat flow path above the upper heat source 3 and can pass radiant heat emitted from both of the upper and the lower heat sources. COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供一种能够通过能够从其上部和下部热源扩散调节辐射热来实际消除诸如糖果,面包或比萨饼等待处理食品的烘烤不均匀的烤箱装置。 解决方案:烤箱装置包括如下。 炉窑包括远红外发生部件40,其在其表面上设置有远红外发生材料43,其能够以空间变化的方式配置在热源之上,以便将远红外线照射到发射的热射线 从热源。 远红外发生部件40的设计使得形成用于下部热源的辐射热流路的水平悬挂的护套26设置有多个开口42,其可以通过附接的高度调节部50设置在任意高度 在上部热源3上方的辐射热流路径到护套26的侧面,并且可以传递从上部和下部热源两者发射的辐射热。 版权所有(C)2010,JPO&INPIT
    • 10. 发明专利
    • Rotary electric oven equipped with hanging chain
    • 旋转电烤箱配有悬挂链
    • JP2008086315A
    • 2008-04-17
    • JP2007252561
    • 2007-09-27
    • Wangyue Xuan望月 宣
    • XUAN WANGYUE
    • A21B2/00A21B1/46A21B3/02A47J37/04F24C15/16
    • A21B1/46
    • PROBLEM TO BE SOLVED: To provide an electric oven small in installation area, easy in cleaning its viewing window, capable of observing the baked condition of a food therein without causing the temperature fall in the oven body, with no risk of a relevant person's hand(s) and/or arm(s) or the like getting burnt due to its hot door in putting the food into/out of the oven, and free from the possibility of causing temperature fall concomitant with putting the food into/out of the oven.
      SOLUTION: The rotary electric oven includes an oven body 1 having a port via which a food is to be put thereinto/out thereof and the viewing window 11 for observing the baked condition of the food, a pair of sprocket shafts 44, two sets of sprockets 41 set up on the sprocket shafts 44, a pair of chains 42 wrapped over between the sprockets 41, at least two hung cages 32 set in between the chains 42, an electrically heating means 2, a driving motor 5, a glass door 11 composed of a stationary inner side glass plate 111 and an outer side glass plate 112 provided so as to be opened/closed, and a door 13 foldable with its inner surface as an inner side when the port is opened.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:为了提供安装面积小的电烤箱,容易清洁其观察窗,能够观察其中的食物的烘烤状况而不会导致烘箱体内的温度下降,而不会有风险 相关人员的手和/或手臂等因其将食物放入/放出烤箱的热门而被烧毁,并且与将食物放入/ 走出烤箱。 解决方案:旋转电烤炉包括:炉体1,具有通过其进入食物的端口和用于观察食物烘烤状态的观察窗11,一对链轮轴44, 设置在链轮轴44上的两组链轮41,缠绕在链轮41之间的一对链条42,设置在链条42之间的至少两个吊笼32,电加热装置2,驱动马达5, 玻璃门11由固定的内侧玻璃板111和设置成打开/关闭的外侧玻璃板112构成,门13可以在端口打开时以其内表面作为内侧折叠。 版权所有(C)2008,JPO&INPIT