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1. 发明专利

JP3763833B2 Steam cooker 有权
公开(公告)号：JP3763833B2
公开(公告)日：2006-04-05
申请号：JP2004001868
申请日：2004-01-07
申请人：シャープ株式会社
发明人：真也上田 , 敏之入江 , 有司安藤 , 忠信木村 , 昌見梅本
IPC分类号： F24C1/00 , A21B3/04
CPC分类号： A21B3/04 , F24C15/327

2. 发明专利

JP2005326086A Steam cooker 有权
标题翻译：蒸汽烹饪机
公开(公告)号：JP2005326086A
公开(公告)日：2005-11-24
申请号：JP2004144884
申请日：2004-05-14
申请人： Sharp Corp , シャープ株式会社
发明人： ANDO YUJI , UEDA SHINYA , MATSUBAYASHI KAZUYUKI
IPC分类号： F24C1/00 , A21B3/04 , F24C15/32
CPC分类号： F24C15/327 , A21B3/04 , F24C15/003 , Y02P60/831
摘要： PROBLEM TO BE SOLVED: To efficiently heat food made of the aggregate of a granular or linear substance. SOLUTION: When heating food made of the aggregate of a granular or linear substance, such as boiled rice and chow mein, a steam cooking heater is not energized or is energized with extremely weak power, and steam supplied from steam supply pipes 94A-94C is not heated essentially, thus emitting a steam at 80 to 90°C from the steam supply pipe 94B directly above from an opening 111a in a steam injection pipe 111. Then, steam at the periphery of the edge of the steam injection pipe 111 in a tray shape case 51 is pulled by steam emitted from the opening 111a and a large amount of steam is sprayed to a bowl of rice or a dish of chow mein, thus preventing the surface of for example a grain of rice from exceeding 100°C, efficiently performing condensation on the surface of the grain of rice, and efficiently performing the supply of condensation latent heat and the permeation of condensed water (hot water) to the grain of rice. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：有效地加热由粒状或线性物质的聚集体制成的食物。解决方案：当加热由诸如煮饭和食物的颗粒或线性物质的聚集体制成的食物时，蒸汽烹饪加热器不被通电或以非常弱的功率通电，并且从蒸汽供应管94A供应的蒸汽 -94C基本上不被加热，因此从蒸汽喷射管111的开口111a从直接在上方的蒸汽供给管94B发出蒸汽80〜90℃。然后，在蒸汽喷射管的边缘周边的蒸汽在托盘状壳体51中的111被从开口111a排出的蒸汽拉出，大量的蒸汽被喷洒到一碗米饭或菜肴盘上，从而防止例如米粒的表面超过100 ℃，有效地在米粒表面进行冷凝，并有效地进行冷凝潜热的供给和冷凝水（热水）向米粒的渗透。版权所有（C）2006，JPO＆NCIPI

3. 发明专利

JP2005308315A Heating cooker 有权
标题翻译：加热烹饪机
公开(公告)号：JP2005308315A
公开(公告)日：2005-11-04
申请号：JP2004126483
申请日：2004-04-22
申请人： Matsushita Electric Ind Co Ltd , 松下電器産業株式会社
发明人： KURAAI KAYOKO , ITO KIYOBUMI , INADA YASUHIRO
IPC分类号： F24C1/00 , A21B3/04 , F24C7/02 , F24C7/04 , F24C7/08 , F24C15/32
CPC分类号： F24C7/08 , A21B3/04 , F24C15/327
摘要： PROBLEM TO BE SOLVED: To provide a heating cooker capable of keeping food warm at a proper temperature without damaging food.
SOLUTION: The inside of a heating chamber 12 is heated by an inside heating means 13, and steam is supplied into the heating chamber 12 by a steam supplying means 18. Here, as a control part 19 controls the inside heating means 13 and the steam supplying means 18 to achieve a specific temperature in the heating chamber 12 on the basis of a heating chamber internal temperature detected by a heating chamber temperature detecting means 20, the food 11 can be kept at a proper keep-warm temperature. Thus a conventional problem that a surface of the food is dried and burning brown can be solved.
COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供能够将食物保持在适当温度而不损害食物的加热烹饪器。解决方案：加热室12的内部由内部加热装置13加热，并且蒸汽通过蒸汽供应装置18供应到加热室12.这里，作为控制部19，控制内部加热装置13 蒸汽供给机构18根据加热室温度检测单元20检测出的加热室内部温度来实现加热室12中的特定温度，能够将食品11保持在适当的保温温度。因此，能够解决食品的表面干燥，烧焦时的常规问题。版权所有（C）2006，JPO＆NCIPI

4. 发明专利

JP2005265378A Steam cooking device 有权
标题翻译：蒸汽烹饪设备
公开(公告)号：JP2005265378A
公开(公告)日：2005-09-29
申请号：JP2004082362
申请日：2004-03-22
申请人： Sharp Corp , シャープ株式会社
发明人： KANEKO FUMINORI , YAMAMOTO YOSHIKAZU , MURAI TAKAO
IPC分类号： A21B3/04 , F22B1/28 , F22B37/50 , F24C1/00
CPC分类号： A21B3/04 , F22B1/284 , F22B37/50
摘要： PROBLEM TO BE SOLVED: To prevent water remaining inside a steam generator (pot) from rotting while reducing amount of water consumption and user's burden in water supply to keep the inside of a steam generation means in a sanitary condition. SOLUTION: Water drain means (water drain pipe, water drain valve 54) for draining water inside the pot are provided. A controller 80 drains water inside the pot by the water drain means when satisfying any of the following conditions: (1) when residence time counted in a first counting part 101a reaches predetermined time, (2) when total time after start of water supply counted in a second counting part 101b reaches predetermined time, (3) total amount of supply water into the pot detected in a supply water amount detection part 102 reaches predetermined amount, (4) total water supply time into the pot counted in a third counting part 101c reaches predetermined time, and (5) instruction for water drain is inputted by an operation panel 13. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为了防止蒸汽发生器（锅）内的水分残留，同时减少用水量和使用者的供水负担，使蒸汽发生装置的内部保持在卫生状态。
解决方案：提供用于排放锅内水的排水装置（排水管，排水阀54）。控制器80在满足以下任一条件时，通过排水装置排出锅内的水：（1）当第一计数部101a中计数的停留时间达到预定时间时，（2）当供水开始后的总时间计数在第二计数部101b中达到预定时间，（3）在供给水量检测部102中检测到的供给水的总量达到规定量，（4）在第三计数部 101c达到预定时间，（5）操作面板13输入排水指令。（C）2005年，JPO＆NCIPI

5. 发明专利

JP2005521395A Conveyor oven and method for the moisture-laden air collision 审中-公开
公开(公告)号：JP2005521395A
公开(公告)日：2005-07-21
申请号：JP2003579576
申请日：2003-03-27
申请人：エンドウディス・コーポレイション
发明人：ウィリアム・ジェイ・デイ・ジュニア , ダグラス・エス・ジョーンズ , ポール・エス・モロイ
IPC分类号： A21B1/26 , A21B1/24 , A21B1/42 , A21B3/04 , A23L1/01 , A23L3/18 , A23L3/365 , A47J39/00 , F24C15/32
CPC分类号： A21B1/48 , A21B1/245 , A21B3/04 , A23L3/18 , A23L3/185 , A23L3/365 , A23L5/17
摘要：加熱室（２２）およびオーブン室（２４）を有するコンベヤ・オーブンである。コンベヤ（２６）は、入口ポート（２８）、出口ポート（３０）間で食品を搬送するようにオーブン室（２４）内に配置されている。空気衝突組立体（３２）が食品に向かって衝突空気の噴流を与えるように配置されている。ファン・ブロワ（５８）、ヒータ（７４）および水分給送装置（７５）が、空気の噴流が加熱され、水分を含まされ、食品の表面のところでブランケット状の空気、水分の混合物となるように空気衝突組立体に移動する空気流に熱および水分を与えるように配置されている。

6. 发明专利

JP2005083739A Steam cooker 审中-公开
标题翻译：蒸汽烹饪机
公开(公告)号：JP2005083739A
公开(公告)日：2005-03-31
申请号：JP2004101443
申请日：2004-03-30
申请人： Samsung Electronics Co Ltd , 三星電子株式会社
发明人： KIM CHEOL-JIN
IPC分类号： F24C1/00 , A21B3/04 , A47J27/16 , A47J39/00
CPC分类号： A21B3/04
摘要： PROBLEM TO BE SOLVED: To provide a steam cooker capable of selectively heating and cooking the specific direction of a cooked material.
SOLUTION: This steam cooker includes a barrel body provided with a cooking chamber inside thereof, a steam generator generating the steam, a number of steam guide pipes mounted on many spots of the cooking chamber at their tip ends to dispersively supply the steam to the cooking chamber in guiding the steam generated in the steam generator and supplying the steam to the cooking chamber, and a number of steam valves respectively mounted on a number of steam guide pipes to selectively open and close a number of steam guide pipes. By selectively opening and closing a number of steam guide pipes by the steam valves, the specific direction of the cooked material can be selectively heated and cooked.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种能够选择性地加热和烹饪熟化材料的特定方向的蒸汽烹饪器。解决方案：该蒸汽烹调器包括在其内部设置有烹饪室的桶体，产生蒸汽的蒸汽发生器，多个蒸汽导管，其安装在其顶端处的烹饪室的许多点上以分散地供应蒸汽引导烹饪室引导蒸汽发生器中产生的蒸汽并将蒸汽供应到烹饪室，以及分别安装在多个蒸汽导管上的多个蒸汽阀，以选择性地打开和关闭多个蒸汽导管。通过选择性地通过蒸汽阀打开和关闭多个蒸汽导管，可以选择性地加热烹饪熟化材料的具体方向。版权所有（C）2005，JPO＆NCIPI

7. 发明专利

JP2004208617A Bread-baking furnace 审中-公开
标题翻译：烤面包机
公开(公告)号：JP2004208617A
公开(公告)日：2004-07-29
申请号：JP2002383763
申请日：2002-12-30
申请人： Felis Shokai:Kk , 株式会社フェリス商会
发明人： ITO KOKICHI
IPC分类号： A21B1/24 , A21B1/44 , A21B3/02 , A21B3/04
CPC分类号： A21B1/44 , A21B3/04 , A21B3/07
摘要： PROBLEM TO BE SOLVED: To provide a bread-baking furnace in which bread having high quality is obtained by installing two steam generators in a baking chamber and to provide a bread-inserting tool accompanying the baking furnace and being particularly convenient when baking large-sized bread or long bread.
SOLUTION: The whole of the bread-baking furnace is constructed by a heat storage material and a heat-insulating material such as concrete or brick and a rotatable baking table 3 is installed horizontally in the lower end through a shaft 3a vertically provided in the center of the interior of a baking furnace A in which bread-charging and discharging port 2 is provided on the front side, and a blocking plate 4 is installed above the baking table 3 and a heat-conductive material 5 is installed below the baking table 3 to constitute a baking chamber 6. Thereby, a smoke discharge passage 7 is constructed between the upper part of the baking furnace A and the blocking plate 4 and a smoke discharge passage 7a communicating with the smoke discharge passage 7 is constructed in the interior of the front side 1a and a heating chamber 8 is constructed between the bottom 1c and the heat-conductive material 5. In the baking furnace, a door having a mechanism stopping at opening and closing positions is installed in the bread-charging and discharging port 2 and a watching window 10 is installed on the rear side 1b corresponding to nearly opposite position to the bread-charging and discharging port 2 and a steam generator 11 is installed between the baking table 3 and the heat-conductive material 5 and a bread-inserting tool 19 separately provided from the baking furnace A is used as a set together with the baking furnace.
COPYRIGHT: (C)2004,JPO&NCIPI
摘要翻译：要解决的问题：提供一种面包烘烤炉，其中通过在烘烤室中安装两个蒸汽发生器并且提供伴随烘烤炉的面包插入工具并且在烘烤时特别方便地获得具有高质量的面包大面包或长面包。解决方案：整个面包烘烤炉由蓄热材料和混凝土或砖等隔热材料构成，可旋转烘烤台3通过垂直设置的轴3a在下端水平安装在正面侧设置面包充放电口2的烘烤炉A的内部的中央，在烘烤台3的上方安装有阻挡板4，在其下方安装有导热材料5 烘烤台3构成烘烤室6.由此，在烘烤炉A的上部和挡板4之间构成排烟通道7，在烟道排出通路7上连接有排烟通道7a 前面1a的内部和加热室8构造在底部1c和导热材料5之间。在烘烤炉中，具有在打开和关闭处停止的机构的门离心被安装在面包充放电口2中，并且观察窗10安装在与面包充放电口2几乎相反位置对应的后侧1b上，并且蒸汽发生器11安装在烘烤台3 并且与焙烧炉一起使用与烘焙炉A分开设置的导热材料5和面包插入工具19。版权所有（C）2004，JPO＆NCIPI

8. 发明专利

JP2003329246A Method of detecting humidity in device treating and preparing food, and device treating and preparing food 有权
标题翻译：检测设备处理和制备食品中的湿度的方法，以及设备处理和制备食品
公开(公告)号：JP2003329246A
公开(公告)日：2003-11-19
申请号：JP2003056222
申请日：2003-03-03
申请人： Eloma Gmbh Grosskuechentechnik , エロマ・ゲーエムベーハー・グロースキュッヒェンテヒニーク
发明人： GRUHBAUM KLAUS , HILLMANN JOHANNES
IPC分类号： F24C1/00 , A21B3/04 , A47J27/16
CPC分类号： A21B3/04
摘要： PROBLEM TO BE SOLVED: To provide a method of detecting humidity in a device treating and preparing food, capable of obtaining the humidity in mixed gas of the device by a simple method without detecting pressure.
SOLUTION: This invention is related to the method of detecting humidity in the device treating and preparing food, and a method of treating and preparing food. In this method, a temperature value at the present time and a speed value of an asynchronous motor 15 driving a gas supplying and a circulating means 11 are compared with at least one characteristic line stored in a computer, and the present humidity in the mixed gas is calculated from a deviation ΔN of measured speed from the speed of the stored characteristic line. This invention includes a device 1 processing and preparing food, executing especially a method of calculating the humidity in the gas mixture.
COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供一种在处理和制备食品的装置中检测湿度的方法，其能够通过简单的方法获得装置的混合气体中的湿度而不检测压力。解决方案：本发明涉及在处理和制备食物的装置中检测湿度的方法，以及处理和制备食物的方法。在该方法中，将当前时间的温度值和驱动气体供给的异步电动机15的速度值和循环装置11与存储在计算机中的至少一条特性线进行比较，并且混合气体中的当前湿度根据测量速度的偏差ΔN与存储的特征线的速度计算。本发明包括装置1处理和制备食物，特别执行计算气体混合物中的湿度的方法。版权所有（C）2004，JPO

9. 发明专利

JP3426590B1 有权
公开(公告)号：JP3426590B1
公开(公告)日：2003-07-14
申请号：JP2001224368
申请日：2001-07-25
IPC分类号： A23L19/00 , A21B1/33 , A21B3/04 , A21B3/13 , A23L25/00 , A23N12/10 , A47J27/00 , A23L1/212 , A23L1/36

10. 发明专利

JP2001304556A DRAIN PORT STRUCTURE OF FORCED CONVECTION TYPE OVEN 失效
公开(公告)号：JP2001304556A
公开(公告)日：2001-10-31
申请号：JP2000119074
申请日：2000-04-20
申请人： FUJIMAK CORP
发明人： FUKUSHIMA KATSURA , MATSUO HIROSHI
IPC分类号： F24C1/00 , A21B3/04 , H05B6/80
摘要： PROBLEM TO BE SOLVED: To eliminate a possibility of producing a troubled state with stains and enable an easy cleaning to be carried out without paying any attention to handling of a drain port structure. SOLUTION: A drain port structure of a forced convection type oven is comprised of a drain water pipe with its upper end opening being released at a bottom surface of a heating chamber and with its lower end opening being released outside the heating chamber; and a suction pipe with its one end opening being placed adjacent to the upper end opening of the water drain pipe and with the other end opening being released at the intermediate part in the heating chamber. One end opening of the suction pipe is made to be slightly larger than the upper end opening of the water drain pipe. A circumferential wall portion of the drain water pipe at an upstream side of an air flow flowing along the bottom surface of the heating chamber is extended at the upper end opening of the water drain pipe to enter slightly into the one end opening of the suction pipe. However, a circumferential wall part of the water drain pipe at the downstream side in regard to the air flow flowing along the bottom surface of the heating chamber terminates in a level substantially the same as or less than the bottom surface of the heating chamber.

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