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1. 发明专利

JP2010081872A Method for producing nonglucidic dairy product 有权
标题翻译：生产不育乳制品的方法
公开(公告)号：JP2010081872A
公开(公告)日：2010-04-15
申请号：JP2008254267
申请日：2008-09-30
申请人： Yuri Araki , Yutaka Araki , 裕荒木 , 裕里荒木
发明人： ARAKI YUTAKA , ARAKI YURI
IPC分类号： A23C9/12 , A23G3/02 , A23G9/32 , A23G9/44 , A23G9/52
CPC分类号： A23C9/1206 , A21D13/33 , A21D13/38 , A23C9/1216 , A23C9/1275 , A23L33/20 , A23V2002/00 , A23V2200/3322 , A23V2200/3324
摘要： PROBLEM TO BE SOLVED: To provide a delicious dairy product for suppressing as much as possible ingestion of glucide (starch or the like) in order to prevent obesity, diabetic and hyperlipemia. SOLUTION: Nonglucidic cream products are an ice cream composition which comprises a nonglucidic milk constituent obtained by subjecting defatted milk or non-defatted milk to lactose enzyme decomposing treatment followed by fermentation treatment, a thickener, and an artificial sweetener, and substantially contains no glucide, and a cream puff composition which comprises a nonglucidic milk constituent obtained by subjecting defatted milk or non-defatted milk to lactose enzyme decomposing treatment followed by fermentation treatment to decompose glucose, a thickener, a coloring matter, and an artificial sweetener, and substantially contains no glucide. The nonglucidic cream products are obtained by combining at least bran or soybean protein, gluten, and nonglucidic dough having a milk constituent as the essential ingredient. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：为了防止肥胖，糖尿病和高脂血症，提供一种美味的乳制品，以尽可能多地抑制摄取糖（淀粉等）。解决方案：非糖果霜产品是一种冰淇淋组合物，其包含通过对脱脂乳或非脱脂乳进行乳糖酶分解处理，随后进行发酵处理，增稠剂和人造甜味剂获得的非糖乳组分，并且基本上含有不含糖的组合物和含有通过对脱脂乳或非脱脂乳进行乳糖分解处理而进行发酵处理而分解葡萄糖，增稠剂，着色剂和人造甜味剂而得到的非糖类乳成分的奶油糊剂组合物，以及基本上不含有糖。通过将至少具有乳成分的麸皮或大豆蛋白质，麸质和非糖果面团混合作为必需成分，可以获得非果糖奶油产品。版权所有（C）2010，JPO＆INPIT

2. 发明专利

JP2009273446A Food substitute for rice grain 有权
标题翻译：粮食替代品谷物
公开(公告)号：JP2009273446A
公开(公告)日：2009-11-26
申请号：JP2008130752
申请日：2008-05-19
申请人： Satoshi Araki , Yuri Araki , 裕里荒木 , 里荒木
发明人： ARAKI SATOSHI , ARAKI YURI
IPC分类号： A23L11/00
摘要： PROBLEM TO BE SOLVED: To provide a food substitute for rice grains, aiming at prevention and treatment of obesity and lifestyle diseases which occur through ingestion of a large amount of glucide, similar to boiled rice in appearance and flavor, and having a greatly small glucide content. SOLUTION: This food substitute for rice grains has bean curd as the raw material, and is dehydrated to a weight of 40 wt.%-60 wt.% and processed to a grain-like form of a size of an average diameter of 2.8 mm-4.6 mm so as to be given with palate feeling similar to that of boiled rice grains. It is all right to coat the surface of grain-like bean curd with gelatin or components of Plantago asiatica seed coat. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种米粒食品替代品，其目的在于预防和治疗通过摄取与外观和风味上的煮饭相似的大量糖类而发生的肥胖和生活方式疾病，并且具有大大小的糖类含量。
解决方案：这种米粒食品替代品以豆腐为原料，脱水至40重量％〜60重量％的重量，并加工成具有平均直径尺寸的颗粒状为2.8毫米4.6毫米，以提供与煮米饭相似的口感。用明胶或车前草积雪草种子涂上颗粒状豆腐的表面是正确的。版权所有（C）2010，JPO＆INPIT

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