专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2006025626A Food material 审中-公开
标题翻译：食品材料
公开(公告)号：JP2006025626A
公开(公告)日：2006-02-02
申请号：JP2004205371
申请日：2004-07-13
申请人： Satoshi Araki , Yutaka Araki , 裕荒木 , 里荒木
发明人： ARAKI YUTAKA , ARAKI SATOSHI
IPC分类号： A21D13/08 , A23G3/50 , A23J3/16 , A23J3/18 , A23L1/00 , A23L1/30 , A23L1/305 , A61K36/00 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide a food material which can control the intake of saccharides as much as possible to contribute to health promotions such as the improvement in the reduction of serum cholesterol, the solution of obesity, and the prevention and improvement of menopausal disorders. SOLUTION: This food material is characterized by comprising soybean protein powder, gluten and Plantago asiatica seed coat powder, not containing saccharides, and containing the proteins as a main ingredient. The food material may further contain roasted wheat hull powder. It is preferable that the weight ratio of the soybean protein powder to the gluten is 8:2 to 5:5. It is preferable that the content of the Plantago asiatica seed coat powder is 0.25 to 1.0 wt.% based on the total amount of the Plantago asiatica seed coat powder and the gluten. The food material can be used to bake up in a cake or cookie-like state. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供可以尽可能地控制糖类摄入的食物，以促进健康促进，例如改善血清胆固醇降低，肥胖症的解决方案以及预防和改善的绝经障碍。解决方案：该食品的特征在于含有不含糖的大豆蛋白粉，麸质和车前草种子包衣粉，并含有蛋白质作为主要成分。食品材料还可以含有烤小麦壳粉末。大豆蛋白粉与面筋的重量比优选为8:2〜5:5。车前草种子外皮粉末的含量相对于车前草种子外皮粉末和面筋的总量优选为0.25〜1.0重量％。食物可以用来烘烤蛋糕或类似饼干状态。版权所有（C）2006，JPO＆NCIPI

2. 发明专利

JP2007277128A Method for prophylaxis, amelioration of lifestyle-related disease and prophylactic, ameliorant for the same 审中-公开
标题翻译：生物降解方法，生物活性相关疾病和丙型肝炎的改善，其相关性
公开(公告)号：JP2007277128A
公开(公告)日：2007-10-25
申请号：JP2006103874
申请日：2006-04-05
申请人： Yutaka Araki , 裕荒木
发明人： ARAKI YUTAKA
IPC分类号： A61K36/18 , A61K36/00 , A61K36/25 , A61K36/28 , A61K36/47 , A61K36/48 , A61K36/53 , A61K36/70 , A61K36/71 , A61P3/04 , A61P3/06 , A61P3/10
摘要： PROBLEM TO BE SOLVED: To establish treatment method for obesity, diabetes and hyperlipidemia, and to provide pharmaceuticals effective to obesity, diabetes and hyperlipidemia. SOLUTION: The invention relates to the method comprising administration of either of Bofu-tsushousan (R), Magnoliae Cortex powder and Curcuma zedoaria powder, and powders of Astragali Radix, Elsholtzia ciliata, Eleutherococcus senticosus, Cassia tora, Citrus aurantium, Antidesma pentandrum and Actinidia polygama. The amount of administration of the Bofu-tsushousan (R) per day follows the amount defined by Chinese medicine formulation per day, and other ingredients are each defined as 0.5-25 wt.% of the Bofu-tsushousan (R). The administration is carried out three times per day at before every meal or two times per day at before morning and evening meal by equally dividing the amount of administration per day into tree or two. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：建立肥胖，糖尿病和高脂血症的治疗方法，并提供对肥胖，糖尿病和高脂血症有效的药物。解决方案：本发明涉及包括施用Bofu-tsushousan，Magnoliae Cortex粉末和姜黄粉末粉末，以及黄芪，Elsholtzia ciliata，Eleutherococcus senticosus，Cassia tora，Citrus aurantium，Antidesma pentandrum和猕猴桃多糖。每天Bofu-tsushousan（R）的给药量遵循中药每天定义的量，其他成分各自定义为Bofu-tsushousan（R）的0.5-25重量％。在每餐前每天进行三次，每天两次，每天早餐和晚餐，每天进行一次分为两次。版权所有（C）2008，JPO＆INPIT

3. 发明专利

JP4750167B2 Method of manufacturing no sugar quality dairy products 有权
标题翻译：空值
公开(公告)号：JP4750167B2
公开(公告)日：2011-08-17
申请号：JP2008254267
申请日：2008-09-30
申请人：裕荒木 , 裕里荒木
发明人：裕荒木 , 裕里荒木
IPC分类号： A23C9/12 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/44 , A23G9/52
CPC分类号： A23C9/1206 , A21D13/33 , A21D13/38 , A23C9/1216 , A23C9/1275 , A23L33/20 , A23V2002/00 , A23V2200/3322 , A23V2200/3324

4. 发明专利

JP3687049B1 Food materials and food obtained from it 有权
公开(公告)号：JP3687049B1
公开(公告)日：2005-08-24
申请号：JP2004060879
申请日：2004-03-04
申请人：裕荒木 , 里荒木
发明人：裕荒木 , 里荒木
IPC分类号： A23L1/308 , A21D13/04 , A21D13/08 , A23K1/00 , A23L1/10
CPC分类号： A21D13/04 , A21D2/265 , A21D13/02 , A21D13/047 , A21D13/062 , A21D13/40 , A23L7/115 , A23L33/21
摘要：【課題】肥満・糖尿病・高脂血症を予防するために糖質（デンプン）の摂取を極力おさえるための食品及びそのための食品素材を提供すること、並びに食品素材産業廃棄物として問題となっているふすま及びぬかの有効利用をはかること。
【解決手段】焙煎ふすま又は焙煎ぬかと、グルテン及び微量のおおばこ種皮粉末を主成分とし、実質的に糖質（デンプン）を含有しない食品素材。及び該食品素材に牛乳と酵母菌を加えて発酵させた後、焼き上げてなるパン・クッキ−様の健康食品。
【選択図】なし

5. 发明专利

JP5080947B2 Method of manufacturing a no sugar quality yeast fermentation product 有权
公开(公告)号：JP5080947B2
公开(公告)日：2012-11-21
申请号：JP2007303141
申请日：2007-11-22
申请人：裕荒木 , 里荒木 , 荒木裕里
发明人：裕荒木 , 里荒木
IPC分类号： A23L1/00 , A21D13/00 , A23L1/16

6. 发明专利

JP2010081872A Method for producing nonglucidic dairy product 有权
标题翻译：生产不育乳制品的方法
公开(公告)号：JP2010081872A
公开(公告)日：2010-04-15
申请号：JP2008254267
申请日：2008-09-30
申请人： Yuri Araki , Yutaka Araki , 裕荒木 , 裕里荒木
发明人： ARAKI YUTAKA , ARAKI YURI
IPC分类号： A23C9/12 , A23G3/02 , A23G9/32 , A23G9/44 , A23G9/52
CPC分类号： A23C9/1206 , A21D13/33 , A21D13/38 , A23C9/1216 , A23C9/1275 , A23L33/20 , A23V2002/00 , A23V2200/3322 , A23V2200/3324
摘要： PROBLEM TO BE SOLVED: To provide a delicious dairy product for suppressing as much as possible ingestion of glucide (starch or the like) in order to prevent obesity, diabetic and hyperlipemia. SOLUTION: Nonglucidic cream products are an ice cream composition which comprises a nonglucidic milk constituent obtained by subjecting defatted milk or non-defatted milk to lactose enzyme decomposing treatment followed by fermentation treatment, a thickener, and an artificial sweetener, and substantially contains no glucide, and a cream puff composition which comprises a nonglucidic milk constituent obtained by subjecting defatted milk or non-defatted milk to lactose enzyme decomposing treatment followed by fermentation treatment to decompose glucose, a thickener, a coloring matter, and an artificial sweetener, and substantially contains no glucide. The nonglucidic cream products are obtained by combining at least bran or soybean protein, gluten, and nonglucidic dough having a milk constituent as the essential ingredient. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：为了防止肥胖，糖尿病和高脂血症，提供一种美味的乳制品，以尽可能多地抑制摄取糖（淀粉等）。解决方案：非糖果霜产品是一种冰淇淋组合物，其包含通过对脱脂乳或非脱脂乳进行乳糖酶分解处理，随后进行发酵处理，增稠剂和人造甜味剂获得的非糖乳组分，并且基本上含有不含糖的组合物和含有通过对脱脂乳或非脱脂乳进行乳糖分解处理而进行发酵处理而分解葡萄糖，增稠剂，着色剂和人造甜味剂而得到的非糖类乳成分的奶油糊剂组合物，以及基本上不含有糖。通过将至少具有乳成分的麸皮或大豆蛋白质，麸质和非糖果面团混合作为必需成分，可以获得非果糖奶油产品。版权所有（C）2010，JPO＆INPIT

7. 发明专利

JP2005245321A Food material and food prepared therefrom 有权
标题翻译：食品和食品准备
公开(公告)号：JP2005245321A
公开(公告)日：2005-09-15
申请号：JP2004060879
申请日：2004-03-04
申请人： Satoshi Araki , Yutaka Araki , 裕荒木 , 里荒木
发明人： ARAKI YUTAKA , ARAKI SATOSHI
IPC分类号： A23L1/308 , A21D13/04 , A21D13/08 , A23K1/00 , A23L1/10
CPC分类号： A21D13/04 , A21D2/265 , A21D13/02 , A21D13/047 , A21D13/062 , A21D13/40 , A23L7/115 , A23L33/21
摘要： PROBLEM TO BE SOLVED: To provide a food for minimizing the intake of carbohydrate (starch) to prevent obesity/diabetes/hyperlipemia, a food material for the food, and a method for the effective utilization of wheat bran and rice bran issuing problems as industrial wastes of food materials. SOLUTION: The food material is composed mainly of roasted wheat bran or roasted rice bran, gluten and a small amount of psyllium testa powder and essentially free from carbohydrate (starch). A bread/cookie-like health food is produced by adding cow's milk and yeast to the food material, fermenting the mixture and baking the product. COPYRIGHT: (C)2005,JPO&NCIPI

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式