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1. 发明专利

JP2008199950A Packaged milk coffee beverage 有权
标题翻译：包装奶制咖啡饮料
公开(公告)号：JP2008199950A
公开(公告)日：2008-09-04
申请号：JP2007039081
申请日：2007-02-20
申请人： Kao Corp , 花王株式会社
发明人： YAMAMOTO SHINJI , HAYAKAWA YOSHINOBU , KUSAURA TATSUYA , YAMANE HIDEFUMI , KATAOKA KIYOSHI
IPC分类号： A23F5/24 , A23F5/40
CPC分类号： A23F5/243
摘要： PROBLEM TO BE SOLVED: To provide a packaged milk coffee beverage having high chlorogenic acid concentration, and excellent in stability and flavor in long-term preservation.
SOLUTION: The packaged milk coffee beverage is such that (A) a chlorogenic acid concentration is 0.14-0.5 mass%, (B) the mass ratio of chlorogenic acid to tannin is 0.6-0.97, (C) the mass ratio of dichlorogenic acid to chlorogenic acid is 0.06-0.13, and (D) the content of chinic acid is 0.021-0.2 g/100 g. The beverage is subjected to heat sterilization treatment.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：待解决的问题：提供具有高绿原酸浓度的包装牛奶咖啡饮料，并且在长期保存中具有优异的稳定性和风味。解决方案：包装的牛奶咖啡饮料是（A）绿原酸浓度为0.14-0.5质量％，（B）绿原酸与单宁的质量比为0.6-0.97，（C）质量比二氯原酸与绿原酸的含量为0.06-0.13，（D）中和酸的含量为0.021-0.2g / 100g。对饮料进行热灭菌处理。版权所有（C）2008，JPO＆INPIT

2. 发明专利

JP2006174801A Refined product of green tea extract, and high concentration catechin-containing packaged beverage mixed with the same 有权
标题翻译：绿茶精制产品，含有高浓缩含钙饮料的包装饮料与其混合
公开(公告)号：JP2006174801A
公开(公告)日：2006-07-06
申请号：JP2004373879
申请日：2004-12-24
申请人： Kao Corp , 花王株式会社
发明人： YAMAMOTO SHINJI , IWASAKI MASANORI , HOSOYA NAOKI , HOSHINO EIICHI
IPC分类号： A23F3/16 , A23L2/52
CPC分类号： A23F3/163
摘要： PROBLEM TO BE SOLVED: To provide high concentration catechin-containing packaged beverage containing non-polymeric catechins at high concentration, having excellent flavor, prevented from occurrence and deposition of precipitation for a long period and suitable for drinking for a long period. SOLUTION: The refined product of green tea extract (a) contains 55-90 wt.% of non-polymeric catechins per solid of the refined product of green tea extract and (b) has a b * value in a color measurement color-difference meter of 39-10 when bringing the refined product of green tea extract to an aqueous solution having 1 wt.% of non-polymeric catechin concentration and a total light transmittance (τt) in a turbidimeter of 83%-95%. The high concentration catechin-containing packaged beverage mixed with the refined product of green tea extract has non-polymeric catechin concentration of 0.06-1.0 wt.%. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供高浓度的含儿茶素的含高浓度儿茶素的包装饮料，具有优异的风味，防止长时间的沉淀的发生和沉积，并且适合长时间饮用。
解决方案：绿茶提取物（a）的精制产品含有55-90重量％的绿茶提取物精制品中固体的非聚合儿茶素，（b）具有ab * 83％-95％。与绿茶提取物的精制产物混合的含高浓度儿茶素的包装饮料的非聚合儿茶素浓度为0.06-1.0重量％。版权所有（C）2006，JPO＆NCIPI

3. 发明专利

JP2006136204A Non-tea-based packaged beverage 有权
标题翻译：非茶叶包装饮料
公开(公告)号：JP2006136204A
公开(公告)日：2006-06-01
申请号：JP2004325876
申请日：2004-11-10
申请人： Kao Corp , 花王株式会社
发明人： IWASAKI MASANORI , HOSOYA NAOKI , YAMAMOTO SHINJI , SATAKE NORIHIKO , HOSHINO EIICHI
IPC分类号： A23L2/38 , A23L2/52 , A23L2/70
摘要： PROBLEM TO BE SOLVED: To provide a non-tea-based packaged beverage containing carbohydrate and catechin in high concentration, having no green-tea flavor, making a drinker hardly feel bitterness or astringency, hard to leave unfavorable aftertaste even after long preservation, suitable as an anti-thirst beverage drunk when requiring water during playing sport in particular, and excellent in color tone stability while being packaged in a oxygen-permeable transparent container. SOLUTION: The non-tea-based packaged beverage contains nonpolymer catechins in its solid content, and, is formulated with a green tea extract having a content weight ratio of oxalic acid (B) to nonpolymer catechins (A) [(B)/(A)] of 0-0.002. It contains the following ingredients (A)-(D): (A) 0.03-0.6 wt.% of the nonpolymer catechins; (B) oxalic acid or its salt in a weight ratio of the ingredient (B)/the ingredient (A) of 0-0.02; (C) caffein in a weight ratio of the ingredient (C)/ingredient (A) of 0-0.16; and (D) 0.001-15 wt.% of carbohydrate in terms of fructose, and 0-0.05 wt.% in terms of glucose. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：为了提供高浓度的不含绿茶味的碳水化合物和儿茶素的非茶基包装饮料，使得饮酒者几乎不感到苦味或涩味，即使在长时间后也难以留下不利的余味保存，特别适合作为在运动中要求水时饮用的抗渴渴饮料，并且在包装在透氧透明容器中时色调稳定性优异。解决方案：非茶基包装饮料含有固体含量的非聚合型儿茶素类，并且与草酸（B）与非聚合型儿茶素类（A）[（B））的含量重量比的绿茶提取物配制）/（A）]为0-0.002。它含有以下成分（A） - （D）：（A）0.03-0.6重量％的非聚合物儿茶素类; （B）成分（B）/成分（A）的重量比为0-0.02的草酸或其盐; （C）成分（C）/成分（A）的重量比为0-0.16的咖啡因; 和（D）以果糖计为0.001-15重量％的碳水化合物，以葡萄糖计为0-0.05重量％。版权所有（C）2006，JPO＆NCIPI

4. 发明专利

JP2005058210A Packaged beverage 有权
标题翻译：包装饮料
公开(公告)号：JP2005058210A
公开(公告)日：2005-03-10
申请号：JP2003420909
申请日：2003-12-18
申请人： Kao Corp , 花王株式会社
发明人： IWASAKI MASANORI , HOSOYA NAOKI , YAMAMOTO SHINJI , TAKASHIMA SHINICHIRO , HOSHINO EIICHI
IPC分类号： A23L2/38 , A23F3/16 , A23L2/52
摘要： PROBLEM TO BE SOLVED: To provide packaged beverage containing catechins at high concentration, decreased in bitterness and astringency, suitable for drinking for a long period, excellent in stability in bitterness and astringency and passing feeling through the throat, and stable in tone of color for a long period even if filled in a transparent package and preserved at high temperature. SOLUTION: The packaged beverage is formulated with green tea extract and contains (A), (B), (C) and (D) components as follows; (A) 0.01-1.0 wt.% of non-polymeric catechins, (B) oxalic acid or its salt, (C) caffeine, (D) 0.0001-20 wt.% of carbohydrate at fructose conversion and COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供高浓度的含儿茶素的包装饮料，苦味和涩味减少，适合长时间饮用，苦味稳定，涩味和通过喉咙的感觉稳定，色调稳定颜色长时间即使填充在透明包装中并在高温下保存。包装饮料用绿茶提取物配制，含有（A），（B），（C）和（D）成分如下：（A）0.01-1.0重量％的非聚合儿茶素类，（B）草酸或其盐，（C）咖啡因，（D）0.0001-20重量％的果糖转化率的碳水化合物和<0.05重量％在葡萄糖转化。（B）草酸与（A）非聚合型儿茶素[（B）/（A）]的重量比为0.00005-0.1。（A）非聚合儿茶素与（C）咖啡因[（A）/（C）]的重量比为5-10,000。版权所有（C）2005，JPO＆NCIPI

5. 发明专利

JP2005058209A Drink packed into container 有权
标题翻译：饮料包装入集装箱
公开(公告)号：JP2005058209A
公开(公告)日：2005-03-10
申请号：JP2003420908
申请日：2003-12-18
申请人： Kao Corp , 花王株式会社
发明人： IWASAKI MASANORI , HOSOYA NAOKI , YAMAMOTO SHINJI , TAKASHIMA SHINICHIRO , HOSHINO EIICHI
IPC分类号： A23L2/52 , A23F3/16 , A23L1/30 , A23L2/38
CPC分类号： A23L2/52 , A23F3/163 , A23L2/38 , A23V2002/00 , A23V2250/2116
摘要： PROBLEM TO BE SOLVED: To provide a drink packed into a container, containing catechins in a high concentration, reduced in a bitter taste and a rough taste, suitable for drinking for a long period, excellent in stability of the bitter taste and the rough taste, and excellent in smoothness when swallowed, and further stable in a color tone for a long period even when filled into the transparent container and stored at a high temperature. SOLUTION: This drink packed into the container is prepared by mixing a green tea extract thereinto, wherein the drink contains components (A) and (B) as follows: (A) non-polymeric catechins in an amount of 0.01-1.0 wt%; and (B) a carbohydrate in an amount of 0.0001-20 wt%, when converted into glucose, and of less than 0.05 wt%, when converted into fructose, and the beverage has a pH of 2 to 6. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：为了提供一种容纳在容器中的饮料，其含有高浓度的儿茶素类，减少苦味和粗糙味道，适合长时间饮用，苦味的稳定性优异，粗糙的味道，吞咽时的平滑性优异，即使在透明容器中填充并保存在高温下也能长期稳定色调。
解决方案：通过将绿茶提取物混合而制备，其中饮料中含有组分（A）和（B））如下制备：（A）0.01-1.0的非聚合型儿茶素类％（重量）; 和（B）当转化为葡萄糖时为0.0001-20重量％的碳水化合物，当转化为果糖时小于0.05重量％，并且饮料的pH为2至6。版权所有：（C）2005，JPO＆NCIPI

6. 发明专利

JP2004141156A Foamable oil-in-water emulsion 有权
标题翻译：可泡沫水包油乳液
公开(公告)号：JP2004141156A
公开(公告)日：2004-05-20
申请号：JP2003339436
申请日：2003-09-30
申请人： Kao Corp , 花王株式会社
发明人： KOIKE MAKOTO , YAMAMOTO SHINJI
IPC分类号： A23L9/20 , A23D9/007 , A23L1/19
摘要： PROBLEM TO BE SOLVED: To provide a foamable oil-in-water emulsion having good foamability, having good feelings, such as sweetness of high quality, a dewy feeling, and a fresh feeling, and having a low saturated fatty acid content, a low trans-form acid content, and a high content of liquid diglycerides having an excellent health-promotion function. SOLUTION: This foamable oil-in-water emulsion is composed of 3-50 wt% of (A) an oil phase and 50-97 wt% of (B) a water phase, wherein the oil phase (A) comprises fats and oils which are composed of 1-69.9 wt% of triglycerides, 0.1-9 wt% of monoglycerides, and 30-90 wt% of diglycerides containing 80 wt% or more of the unsaturated fatty acids, and have the saturated fatty acid content of COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供具有良好起泡性的发泡性水包油乳液，具有良好的感觉，如高品质甜度，露珠感和清新感，并且具有低的饱和脂肪酸含量，低反式酸含量和高含量的具有优异的健康促进功能的液体甘油二酯。解决方案：该可发泡水包油乳液由3-50重量％的（A）油相和50-97重量％的（B）水相组成，其中油相（A）包含由1-69.9重量％的甘油三酯，0.1-9重量％的甘油单酯和30-90重量％的含有80重量％以上的不饱和脂肪酸的甘油二酯组成的脂肪和油，并且具有饱和脂肪酸含量基于总脂肪酸组分和<10wt％的反式酸含量<40wt％，水相（B）含有1-80wt％的糖和/或糖醇。版权所有（C）2004，JPO

7. 发明专利

JP2011067151A Hydroxyhydroquinone production inhibitor 有权
标题翻译：羟基氢醌生产抑制剂
公开(公告)号：JP2011067151A
公开(公告)日：2011-04-07
申请号：JP2009222050
申请日：2009-09-28
申请人： Kao Corp , 花王株式会社
发明人： YAMAMOTO SHINJI
IPC分类号： A23F5/40 , A23F5/24
摘要： PROBLEM TO BE SOLVED: To provide a container-packed coffee drink in which the production of hydroxyhydroquinone is inhibited.
SOLUTION: The hydroxyhydroquinone production inhibitor for the container-packed coffee drink contains at least one kind selected from pyridoxal and pyridoxamine as an active ingredient.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供抑制羟基氢醌生产的容器包装的咖啡饮料。解决方案：用于容器包装的咖啡饮料的羟基氢醌生产抑制剂含有选自吡哆醛和吡哆胺作为活性成分的至少一种。版权所有（C）2011，JPO＆INPIT

8. 发明专利

JP2009028013A Packaged coffee drink 审中-公开
标题翻译：包装咖啡饮料
公开(公告)号：JP2009028013A
公开(公告)日：2009-02-12
申请号：JP2007197805
申请日：2007-07-30
申请人： Kao Corp , 花王株式会社
发明人： HARI SAYAKA , YAMAMOTO SHINJI , NAGAO TOMONORI , OCHIAI TATSUSHI
IPC分类号： A23F5/28
摘要： PROBLEM TO BE SOLVED: To provide low stimulative coffee expected to bring blood pressure rise suppression, and free from spoiling taste originated from coffee.
SOLUTION: The packaged coffee drink contains (A) 0.01-1 mass% of chlorogenic acid and has (B) 0.2-6 ppm of the total amount of aroma monocyclic polyhydric phenol in the drink.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供预期会导致血压升高抑制的低刺激性咖啡，并且不受来自咖啡的破坏味道的影响。解决方案：包装的咖啡饮料含有（A）0.01-1质量％的绿原酸，并且（B）饮料中芳香单环多元酚的总量为0.2-6ppm。版权所有（C）2009，JPO＆INPIT

9. 发明专利

JP2008187931A Packaged coffee drink 有权
标题翻译：包装咖啡饮料
公开(公告)号：JP2008187931A
公开(公告)日：2008-08-21
申请号：JP2007023745
申请日：2007-02-02
申请人： Kao Corp , 花王株式会社
发明人： YAMAMOTO SHINJI , HAYAKAWA YOSHINOBU , KUSAURA TATSUYA , YAMANE HIDEFUMI , KATAOKA KIYOSHI
IPC分类号： A23F5/24
CPC分类号： A23F5/243
摘要： PROBLEM TO BE SOLVED: To provide a packaged coffee drink having high chlorogenic acid concentration, excellent in stability and flavor in long preservation, and aiming at distribution sale.
SOLUTION: This packaged coffee drink subjected to heat sterilization treatment is such that (A) a chlorogenic acid concentration is 0.140-0.5 mass%, (B) chlorogenic acid/tannin (FOLIN-DENIS method) equals to 0.6-1.0 mass ratio, and (C) dichlorogenic acid/chlorogenic acid equals 0.06-0.19 mass ratio.
COPYRIGHT: (C)2008,JPO&INPIT

10. 发明专利

JP2007054064A Method for producing packaged milk coffee drink 有权
标题翻译：生产包装奶制咖啡饮料的方法
公开(公告)号：JP2007054064A
公开(公告)日：2007-03-08
申请号：JP2006206851
申请日：2006-07-28
申请人： Kao Corp , 花王株式会社
发明人： HAYAKAWA YOSHINOBU , YAMAMOTO SHINJI , OGURA YOSHIKAZU , SHIGENO CHITOSHI , NAKAMURA HIDETAKE , YAMAZAKI SHOJI
IPC分类号： A23F5/24 , A23L2/38 , A23L33/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing packaged milk coffee drink having excellent blood pressure lowering action. SOLUTION: The method for producing the packaged milk coffee drink comprises heat sterilizing at sterilization temperature of ≥123°C for sterilization time of within 20 min, a milk component-containing coffee composition which satisfies (A) and (B) conditions as follows; (A) chlorogenic acid content is 0.01-1 mass% and (B)hydroxyhydroquinone content is COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供一种生产具有优异的降血压作用的包装牛奶咖啡饮料的方法。解决方案：生产包装的牛奶咖啡饮料的方法包括：在灭菌温度≥123℃下灭菌时间在20分钟内进行灭菌，含有乳成分的咖啡组合物满足（A）和（B）条件如下; （A）绿原酸含量为0.01〜1质量％，（B）羟基氢醌含量为绿原酸含量的0.1质量％以下。包装的牛奶咖啡饮料具有0-0.000085质量％的羟基氢醌。羟基氢醌含量为绿原酸含量的0.1质量％。版权所有（C）2007，JPO＆INPIT

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