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1. 发明专利

JP2013144662A Solid composition 有权
标题翻译：固体组分
公开(公告)号：JP2013144662A
公开(公告)日：2013-07-25
申请号：JP2012253952
申请日：2012-11-20
申请人： Kao Corp , 花王株式会社
发明人： SHUTO AIKO , ISHIZUKA NOBUTERU , KOIKE MAKOTO
IPC分类号： A61K38/00 , A61K9/20 , A61K47/02 , A61K47/10 , A61K47/12
CPC分类号： A23L1/3055 , A23L33/185 , A23V2002/00 , A23V2250/5486 , A23V2250/6402 , A23V2250/6422
摘要： PROBLEM TO BE SOLVED: To provide a masticatory solid composition having a good texture though containing a high concentration of wheat albumin.SOLUTION: A masticatory solid composition includes the following components (A) and (B): (A) wheat albumin, and (B) erythritol, xylitol, or a combination thereof, wherein a content mass ratio [(B)/(A)] of the component (B) to the component (A) is 0.25 or more.
摘要翻译：要解决的问题：提供具有良好质地的咀嚼固体组合物，但含有高浓度的小麦白蛋白。解决方案：咀嚼固体组合物包括以下组分（A）和（B）：（A）小麦白蛋白和（ B）赤藓糖醇，木糖醇或其组合，其中组分（B）与组分（A）的含量质量比[（B）/（A）]为0.25以上。

2. 发明专利

JP2011045247A Package soy sauce-containing liquid seasoning 有权
标题翻译：包装大包含液体季节
公开(公告)号：JP2011045247A
公开(公告)日：2011-03-10
申请号：JP2009193828
申请日：2009-08-25
申请人： Kao Corp , 花王株式会社
发明人： TOKURA AKIKO , KOIKE MAKOTO , KOBORI JUN
IPC分类号： A23L27/00 , A23L27/50
摘要： PROBLEM TO BE SOLVED: To provide package soy sauce-containing liquid seasoning, in spite of containing low salt content, potassium and isoleucine, presenting moderate salty taste without giving the offensive taste of the ingredients, excellent in flavor retainability even when diluting, and having excellent flavor balance.
SOLUTION: The package soy sauce-containing liquid seasoning includes (A) 0.8-2.92 mass% sodium, (B) 0.8-3.65 mass% potassium, (C) 0.05-0.18 mass% isoleucine, and (D) 0.02-0.2 mass% methionine. The mass ratio of (A) sodium/(B) potassium is 0.8-1.9.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：为了提供包含含酱油的液体调味料，尽管含有低盐含量的钾和异亮氨酸，具有中等咸味，而不会产生令人讨厌的成分味道，即使在稀释时也具有优异的风味保留性，并且具有优异的风味平衡。包装含酱油的液体调味料包括（A）0.8-2.92质量％的钠，（B）0.8-3.65质量％的钾，（C）0.05-0.18质量％的异亮氨酸，和（D）0.02- 0.2质量％甲硫氨酸。（A）钠/（B）钾的质量比为0.8-1.9。版权所有（C）2011，JPO＆INPIT

3. 发明专利

JP2011036269A Powder seasoning 审中-公开
标题翻译：粉末季节
公开(公告)号：JP2011036269A
公开(公告)日：2011-02-24
申请号：JP2010261998
申请日：2010-11-25
申请人： Kao Corp , 花王株式会社
发明人： SHIRAHATA NOBORU , KOIKE MAKOTO , OKISAKA KOUICHI
IPC分类号： A23L27/00
摘要： PROBLEM TO BE SOLVED: To provide powder seasoning containing flavonoid having useful physiological effect and also suppressed in color deterioration of food, reduced in sodium content in the powder seasoning, and having useful physiological function such as hypotensive effect. SOLUTION: The powder seasoning comprises the following components (A), (B) and (C): (A) 15-36 mass% of sodium; (B) 3-36 mass% of an alkali metal or alkaline-earth metal other than sodium and selected from potassium, magnesium, and calcium; and (C) 0.01-20 mass% of a flavonoid, wherein the (A) component is a powder seasoning containing sodium derived from sodium chloride, and the (C) flavonoid has one OH in the B ring, and the value of Y/(X+Y) is less than 0.05. Herein, X is the number of OH bonded to a benzene ring in one flavonoid molecule and Y is the number of OCH 3 bonded to a benzene ring in one flavonoid molecule. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供含有有用生理作用的黄酮类化合物的粉末调味料，并且还抑制食品的颜色劣化，降低粉末调味料中的钠含量，并具有有用的生理功能如降血压作用。（A），（B）和（C）成分：（A）15-36质量％的钠; （B）3-36质量％的除钠以外的碱金属或碱土金属，选自钾，镁和钙; 和（C）0.01〜20质量％的黄酮类化合物，其中，（A）成分是含有来自氯化钠的钠的粉末调味料，（C）类黄酮在B环中具有1个OH，Y / （X + Y）小于0.05。这里，X是在一个类黄酮分子中与苯环键合的OH的数目，Y是与一个类黄酮分子中的苯环键合的OCH 3 SB 3的数目。版权所有（C）2011，JPO＆INPIT

4. 发明专利

JP2008283877A Liquid seasoning 有权
标题翻译：液体季节
公开(公告)号：JP2008283877A
公开(公告)日：2008-11-27
申请号：JP2007129616
申请日：2007-05-15
申请人： Kao Corp , 花王株式会社
发明人： KOIKE MAKOTO , OKISAKA KOUICHI , KOBORI JUN
IPC分类号： A23L27/00 , A23L23/00 , A23L27/50
摘要： PROBLEM TO BE SOLVED: To provide liquid seasoning reduced in peculiar offensive taste, in spite of containing flavonoid which has a useful physiological effect. SOLUTION: The liquid seasoning contains following (A), (B) and (C). (A) 0.4-8 mass% of sodium, (B) 0.01-4 mass% of flavonoid, and (C) 1-10 mass% of ethanol. The (B) flavonoid has at least 2 OH groups adjacent to each other in one molecule. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：尽管含有具有有用生理作用的黄酮类化合物，但是提供减少特有令人反感的味道的液体调味料。
解决方案：液体调味料包含以下（A），（B）和（C）。（A）0.4-8质量％的钠，（B）0.01-4质量％的类黄酮，（C）1-10质量％的乙醇。（B）类黄酮在一个分子中具有彼此相邻的至少2个OH基团。版权所有（C）2009，JPO＆INPIT

5. 发明专利

JP2008069184A Oil-and-fat composition 审中-公开
标题翻译：油和脂肪组合物
公开(公告)号：JP2008069184A
公开(公告)日：2008-03-27
申请号：JP2005043941
申请日：2005-02-21
申请人： Kao Corp , 花王株式会社
发明人： HOSOYA NAOKI , KOIKE MAKOTO , MURASE TAKATOSHI
IPC分类号： C11C3/14 , A23D9/007 , A23K1/16 , A23L1/30 , A61K31/231 , A61K31/355 , A61K31/56 , A61P3/04 , A61P43/00
CPC分类号： A23K20/158 , A23D9/007 , A23D9/013 , A23L33/12 , A23L33/20 , A23V2002/00 , C11B5/0035 , C11C3/02 , A23V2200/332 , A23V2250/182 , A23V2250/1866
摘要： PROBLEM TO BE SOLVED: To provide an oil-and-fat composition having excellent antiobesity effect, anorexigenic effect and storage stability. SOLUTION: The oil-and-fat composition contains (A) 100 pts.mass of an oil-and-fat containing ≥15 mass% diacylglycerol having an unsaturated fatty acid content of ≥80 mass%, a conjugated linoleic acid content of 2-85 mass% and an ω3 unsaturated fatty acid content of COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供具有优异的抗肥胖作用，抗厌食作用和储存稳定性的油脂组合物。油脂组合物含有（A）含有≥15质量％的不饱和脂肪酸含量≥80质量％的含有≥15质量％的二酰基甘油的油脂的100质量份，共轭亚油酸含量在组成脂肪酸中为2-85质量％，ω3不饱和脂肪酸含量<15质量％，单酰基甘油含量≤5质量％，游离脂肪酸含量≤5质量％，（B）0.001- 2 pts.mass的生育酚。版权所有（C）2008，JPO＆INPIT

6. 发明专利

JP2007308414A Hesperidin composition 有权
标题翻译：赫赛汀组合物
公开(公告)号：JP2007308414A
公开(公告)日：2007-11-29
申请号：JP2006138462
申请日：2006-05-18
申请人： Kao Corp , 花王株式会社
发明人： KOIKE MAKOTO , SUZUKI ATSUSHI , KOBORI JUN
IPC分类号： A61K31/7048 , A23L1/00 , A23L1/03 , A23L1/22 , A23L1/302 , A61K31/353 , A61P9/12
摘要： PROBLEM TO BE SOLVED: To obtain a hesperidin composition having improved water solubility of hesperidin with a useful physiological function and extremely improved workability in food processing. SOLUTION: In the hesperidin composition comprising hesperidin (A) and a sugar adduct of hesperidin (B), the mass ratio of the component (A) to (B) is 90:10-20:80 and the composition is in an amorphous state. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：获得具有改善的橙皮苷的水溶性的橙皮苷组合物，其具有有用的生理功能，并且极大地改善食品加工中的可加工性。解决方案：在含有橙皮苷（A）和橙皮苷（B）的糖加合物的橙皮苷组合物中，组分（A）与（B）的质量比为90:10-20:80，组合物为无定形状态。版权所有（C）2008，JPO＆INPIT

7. 发明专利

JP2007129983A Oil and fat-containing food 有权
标题翻译：油和含脂肪的食物
公开(公告)号：JP2007129983A
公开(公告)日：2007-05-31
申请号：JP2005328107
申请日：2005-11-11
申请人： Kao Corp , 花王株式会社
发明人： KOIKE MAKOTO , KOBORI JUN , SEO YOKO
IPC分类号： A23L1/24 , A23L1/30
摘要： PROBLEM TO BE SOLVED: To provide an oil and fat-containing food, in spite of containing flavonoid, remarkably decreased in bitter taste, astringent taste and harsh taste derived from the substance and having excellent flavor, suppressed in separation of an oil phase and a water phase so as to be easily usable as an oil and fat-containing food, and having useful physiological function such as blood pressure lowering action. SOLUTION: This oil and fat-containing food comprises: (A) an oil phase containing ≥15 mass% of diacylglycerol; and (B) a water phase containing flavonoid glycoside. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：为了提供含油脂肪的食物，尽管含有类黄酮，但由于该物质的苦味，涩味和刺激味道显着降低，并具有优良的风味，因此抑制了油分离相和水相，以便容易地用作含油和脂肪的食物，并且具有有用的生理功能如降血压作用。解决方案：该含油脂食品包括：（A）含有≥15质量％二酰基甘油的油相; 和（B）含有类黄酮糖苷的水相。版权所有（C）2007，JPO＆INPIT

8. 发明专利

JP2004168995A Oil and fat composition 有权
标题翻译：油和脂肪组合物
公开(公告)号：JP2004168995A
公开(公告)日：2004-06-17
申请号：JP2003316626
申请日：2003-09-09
申请人： Kao Corp , 花王株式会社
发明人： NISHIDE TSUTOMU , TSUCHIYA SHIGEMI , KOIKE MAKOTO , NAKAJIMA YOSHINOBU , INAGAWA YOSHINORI , YANO MASASHI , KAWAZEKI YOSHIO
IPC分类号： A23D9/00 , A23D9/007 , C11B5/00 , C11C3/00 , C11C3/02 , C11C3/06
摘要： PROBLEM TO BE SOLVED: To obtain an oil and fat composition improved in problems of appearance in cold area or highly humid area, easily cooked, imparting good taste and palatability to cooked foods and having excellent healthy function and a high content of diglycerides and provide an edible oil held in a vessel.
SOLUTION: The oil and fat composition comprises 100 pts.wt. (A) oil and fat containing 60-100 wt.% diglycerides containing 80-100 wt.% unsaturated fatty acids and ≤5 wt.% trans acids in the constituent fatty acids, 0.001-1 pt.wt. (B) carboxylic acids selected from 2-8C hydroxycarboxylic acids, dicarboxylic acids, tricarboxylic acids, their salts and their derivatives, 0.001-5 pts.wt. (C) antioxidant and 0.05-4.7 pts.wt. (D) phytosterol.
COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：为了获得在寒冷地区或高湿度区域中出现的外观问题改善的油脂组合物，易于熟化，赋予熟食具有良好的味道和适口性，并具有优异的健康功能和高含量的甘油二酯并提供容纳在容器中的食用油。油和脂肪组合物含有100重量份（A）含有60-100重量％含有80-100重量％不饱和脂肪酸和≤5重量％构成脂肪酸中的反式酸的甘油二酯的油脂，0.001-1重量％（B）选自2-8C羟基羧酸，二羧酸，三羧酸，其盐及其衍生物的羧酸，0.001-5重量份（C）抗氧化剂和0.05-4.7重量份（D）植物甾醇。版权所有（C）2004，JPO

9. 发明专利

JP2004141156A Foamable oil-in-water emulsion 有权
标题翻译：可泡沫水包油乳液
公开(公告)号：JP2004141156A
公开(公告)日：2004-05-20
申请号：JP2003339436
申请日：2003-09-30
申请人： Kao Corp , 花王株式会社
发明人： KOIKE MAKOTO , YAMAMOTO SHINJI
IPC分类号： A23L9/20 , A23D9/007 , A23L1/19
摘要： PROBLEM TO BE SOLVED: To provide a foamable oil-in-water emulsion having good foamability, having good feelings, such as sweetness of high quality, a dewy feeling, and a fresh feeling, and having a low saturated fatty acid content, a low trans-form acid content, and a high content of liquid diglycerides having an excellent health-promotion function. SOLUTION: This foamable oil-in-water emulsion is composed of 3-50 wt% of (A) an oil phase and 50-97 wt% of (B) a water phase, wherein the oil phase (A) comprises fats and oils which are composed of 1-69.9 wt% of triglycerides, 0.1-9 wt% of monoglycerides, and 30-90 wt% of diglycerides containing 80 wt% or more of the unsaturated fatty acids, and have the saturated fatty acid content of COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供具有良好起泡性的发泡性水包油乳液，具有良好的感觉，如高品质甜度，露珠感和清新感，并且具有低的饱和脂肪酸含量，低反式酸含量和高含量的具有优异的健康促进功能的液体甘油二酯。解决方案：该可发泡水包油乳液由3-50重量％的（A）油相和50-97重量％的（B）水相组成，其中油相（A）包含由1-69.9重量％的甘油三酯，0.1-9重量％的甘油单酯和30-90重量％的含有80重量％以上的不饱和脂肪酸的甘油二酯组成的脂肪和油，并且具有饱和脂肪酸含量基于总脂肪酸组分和<10wt％的反式酸含量<40wt％，水相（B）含有1-80wt％的糖和/或糖醇。版权所有（C）2004，JPO

10. 发明专利

JP2012105674A Packaged liquid seasoning 有权
标题翻译：包装液体季节
公开(公告)号：JP2012105674A
公开(公告)日：2012-06-07
申请号：JP2012045141
申请日：2012-03-01
申请人： Kao Corp , 花王株式会社
发明人： KOIKE MAKOTO , SUZUKI ATSUSHI , OCHIAI TATSUSHI , KOBORI JUN
IPC分类号： A23L27/00 , A23L15/00 , A23L17/00 , A23L27/50
摘要： PROBLEM TO BE SOLVED: To provide a packaged liquid seasoning suppressed in off-taste derived from flavonoids to have good flavor, reducing the amount of salt by having salty-taste retention, and having useful physiology such as hypotensive action or the like.SOLUTION: The packaged liquid seasoning comprises the following (A), (B) and (C), (A) 2.2-6.2 mass% of sodium, (B) 0.05-2 mass% of flavonoids, and (C) 2-7 mass% of ethanol. The flavonoid (B) is a glucose-adduct of hesperidin and a content of the glucose-adduct of hesperidin is 2.5-25 pts.mass relative to 100 pts.mass of the sodium.
摘要翻译：要解决的问题：提供抑制由类黄酮衍生的异味的包装液体调味料以具有良好的风味，通过具有咸味保留减少盐的量，并且具有有用的生理学如降压作用等。（A），（B）和（C），（A）2.2-6.2质量％的钠，（B）0.05-2质量％的黄酮类化合物，（C） 2-7质量％乙醇。类黄酮（B）是橙皮苷的葡萄糖加合物，橙皮苷的葡萄糖加合物的含量相对于100pts.mass的钠为2.5-25pts.mass。版权所有（C）2012，JPO＆INPIT

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