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    • 1. 发明专利
      JP2005137233A Method for producing granular miso 有权
    • Method for producing granular miso
    • 生产粒状MISO的方法
    • JP2005137233A
    • 2005-06-02
    • JP2003375864
    • 2003-11-05
    • Kanesa Kk , かねさ株式会社
    • ABO KENJI
    • A23L1/202 , A23L1/00 , A23L1/20
    • A23L11/09 , A23L11/07 , A23P10/25
    • PROBLEM TO BE SOLVED: To provide a method for producing granular miso comprising extruding miso into vacuum space where the degree of vacuum is kept under some hundreds of Pa in a corded state using an extruding granulator so as to subject the miso to vacuum dry so that homogenization/uniformity for adjusting unevenness of contained moisture caused in the semi-dried miso is satisfactorily performed when semi-drying the raw material miso to have such a low moisture content ratio as to be applicable to plastic forming without causing deterioration in its quality. SOLUTION: The method comprises the following processes: a first process of semi-drying the raw material miso using a freeze vacuum dryer so as to have a plastic-limit low moisture content ratio; a second process of putting the semi-dried miso into a heating cabinet while warming/storing the miso at 15-20°C for some days to homogenize the contained moisture; and a third process of extruding the semi-dried miso with homogenized contained moisture into an extrusion chamber kept so as to have a predetermined vacuum degree using the extruding granulator, and cutting/crushing the miso with a high-velocity revolution knife cutter set in the extrusion chamber to granulate the miso. COPYRIGHT: (C)2005,JPO&NCIPI
    • 解决问题的方法：提供一种生产颗粒状味噌的方法，其包括将真菌在使用挤出造粒机的带状状态下保持在几百Pa以下的真空空间内挤出味噌，以使味噌成为真空 干燥，使得半干燥味噌中产生的含水分的不均匀性的均匀/均匀性在半干燥原料味噌时具有如此低的含水率，适用于塑性成型而不会导致其劣化，令人满意地进行 质量。 解决方案：该方法包括以下过程：使用冷冻真空干燥器半干燥原料味噌的第一种方法以具有塑性极限低含水率; 将半干的味噌放入加热柜中的第二个过程，同时在15-20℃下加热/储存味噌几天，使含水分均匀; 以及使用均匀化的含水分将半干的味噌挤出到使用挤出造粒机保持为具有预定真空度的挤出室中的第三种方法，并用设置在所述挤出成型机中的高速旋转刀具切割/破碎味噌 挤出室，以造粒味噌。 版权所有（C）2005，JPO＆NCIPI
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
    • 2. 发明专利
      JPH1175755A PRODUCTION OF GRANULAR FERMENTED BEAN PASTE (MISO) 失效
    • PRODUCTION OF GRANULAR FERMENTED BEAN PASTE (MISO)
    • JPH1175755A
    • 1999-03-23
    • JP25751497
    • 1997-09-05
    • KANESA KK
    • ABO KENJI
    • A23L11/20 , A23L1/202
    • PROBLEM TO BE SOLVED: To provide a method for producing granular fermented bean paste (miso) through drying raw miso into a granular form. SOLUTION: This method comprises as follows: stock miso as a mixture of raw miso with a seasoning and other ingredients is subjected to a freeze-vacuum dryer and preliminarily dried into semi-dried miso 15-30 wt.% or so in water content; the semi-dried miso is then disaggregated, mixed and refrigerated using an agitator to effect its water content homogenization/uniformization; the refrigerated semi-dried miso is then fed to an extrusion granulator 5 and extruded via an extrusion hole into a vacuum chamber with a vacuum degree of several Torr or lower to effect molding into a stringy form; the resulting molded product is crushed in situ by a knife cutter 61 being in high-speed rotation, and the crushed product is immediately fed into the drum 70 of a vacuum dryer 7 communicating with the vacuum chamber; in the vacuum dryer, the crushed product is subjected to primary drying for a specified time, and following ending the operation, the product is withdrawn from the vacuum dryer 7 once and then finely crushed under normal pressures by the knife cutter 61 being in high-speed rotation to adjust granular size followed by feeding the resultant finely crushed product into the vacuum dryer 7 again to carry out a secondary drying for a specified time.
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
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