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1. 发明专利

JP2006262744A Egg processed product and method for producing the same 审中-公开
标题翻译： EGG加工产品及其生产方法
公开(公告)号：JP2006262744A
公开(公告)日：2006-10-05
申请号：JP2005083526
申请日：2005-03-23
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： OKAZAKI TOSHIKI , KONAKAWA MITSUYO , AOYAMA HIROSHI
IPC分类号： A23L15/00
摘要： PROBLEM TO BE SOLVED: To provide a sheet-like egg processed product having puffy palate feeling: and to provide a novel method for producing an egg processed product using the sheet-like egg processed product (egg roll food or shredded omelet). SOLUTION: The egg processed product comprising egg roll food E is obtained through the following process: continuously feeding liquid material (A) composed of egg liquid as a main material to the surface of a heated rotary drum 11 passing through the inside of a steaming chamber 12; exfoliating a sheet body B solidified via steaming treatment from the drum to be successively transferred by a conveyor 2; subjecting the front face or back face of the sheet body to baking treatment in the middle of the transfer as necessary to make the sheet body have desired hardness followed by transferring the material, or transferring the material without roasting treatment; continuously feeding core material food C on the sheet body; and diagonally rolling the sheet body to be formed into a rolling state D followed by cutting the roll-state sheet body to produce the egg roll food E. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种具有绒毛感觉的片状卵加工产品，并且提供使用片状卵加工产品（蛋卷食品或切碎的煎蛋卷）生产蛋加工产品的新方法，。
解决方案：通过以下方法获得包括蛋卷食品E的蛋加工产品：将由蛋液组成的液体材料（A）作为主要材料连续供给到经过内部的加热的旋转鼓11的表面蒸汽室12; 剥离通过蒸汽处理从滚筒固化的片体B，以通过输送机2连续转印; 根据需要使片体的正面或背面进行烘烤处理，以使片材具有所需的硬度，然后转印材料，或在不进行焙烧处理的情况下转移材料; 将芯材C连续供给到片体上; 并将要形成的轧制状态D对角地轧制，然后切割辊状片材以产生蛋卷食品E.版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2007189995A Cooked packaged food, and method for producing the same 审中-公开
标题翻译：烹饪包装食品及其生产方法
公开(公告)号：JP2007189995A
公开(公告)日：2007-08-02
申请号：JP2006013431
申请日：2006-01-23
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： NAKAMURA YOSHIKAZU , KONAKAWA MITSUYO , KABASAWA AKIKO
IPC分类号： A23L3/00 , B65B55/14
摘要： PROBLEM TO BE SOLVED: To provide new cooked packaged food sufficiently lasting long with an easy method and appropriate for circulation market without subjecting to reheating sterilization treatment for increasing effect of lasting long, lowering flavor of food.
SOLUTION: A method for producing the cooked packaged food comprises a filling process of an object-to-be packaged with a deep drawing packaging machine, of vacuum-forming using a metal mold a storage recessed part 11 on a lower bottom material film 1 using a prescribed plastic film, filling an object-to-be packaged in the storage recessed part, and covering the cover material film 5 from the top followed by heat sealing to seal. In the process, seasoning liquid (A) subjected to prescribed heating treatment and solid foods B1 and B2 subjected to prescribed heating treatment are filled in the formed storage recessed part, and hot-temperature steam C is jetted toward the storage recessed part followed by sealing with the cover material 5 in a condition of filling atmosphere in the recessed part with hot-temperature steam.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了提供足够持久的新煮熟的包装食品，容易的方法适用于循环市场，而不需要进行再加热灭菌处理以增加持久的长期降低的食物味道的效果。解决方案：一种用于生产烹饪的包装食品的方法，包括用深拉伸包装机包装的物体的填充过程，使用金属模具在下部底部材料上进行真空成形，存储凹部11 使用规定的塑料薄膜1填充被包装在存储凹部中的物体，并从顶部覆盖覆盖材料膜5，然后热封以密封。在此过程中，将经过规定的加热处理的调味液（A）和进行规定的加热处理的固体食品B1和B2填充到形成的贮藏凹部中，将热温蒸汽C朝向收纳凹部喷射，密封覆盖材料5处于具有热温蒸汽的凹部中的填充气氛的状态。版权所有（C）2007，JPO＆INPIT

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