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1. 发明专利

JP2006262744A Egg processed product and method for producing the same 审中-公开
标题翻译： EGG加工产品及其生产方法
公开(公告)号：JP2006262744A
公开(公告)日：2006-10-05
申请号：JP2005083526
申请日：2005-03-23
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： OKAZAKI TOSHIKI , KONAKAWA MITSUYO , AOYAMA HIROSHI
IPC分类号： A23L15/00
摘要： PROBLEM TO BE SOLVED: To provide a sheet-like egg processed product having puffy palate feeling: and to provide a novel method for producing an egg processed product using the sheet-like egg processed product (egg roll food or shredded omelet). SOLUTION: The egg processed product comprising egg roll food E is obtained through the following process: continuously feeding liquid material (A) composed of egg liquid as a main material to the surface of a heated rotary drum 11 passing through the inside of a steaming chamber 12; exfoliating a sheet body B solidified via steaming treatment from the drum to be successively transferred by a conveyor 2; subjecting the front face or back face of the sheet body to baking treatment in the middle of the transfer as necessary to make the sheet body have desired hardness followed by transferring the material, or transferring the material without roasting treatment; continuously feeding core material food C on the sheet body; and diagonally rolling the sheet body to be formed into a rolling state D followed by cutting the roll-state sheet body to produce the egg roll food E. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种具有绒毛感觉的片状卵加工产品，并且提供使用片状卵加工产品（蛋卷食品或切碎的煎蛋卷）生产蛋加工产品的新方法，。
解决方案：通过以下方法获得包括蛋卷食品E的蛋加工产品：将由蛋液组成的液体材料（A）作为主要材料连续供给到经过内部的加热的旋转鼓11的表面蒸汽室12; 剥离通过蒸汽处理从滚筒固化的片体B，以通过输送机2连续转印; 根据需要使片体的正面或背面进行烘烤处理，以使片材具有所需的硬度，然后转印材料，或在不进行焙烧处理的情况下转移材料; 将芯材C连续供给到片体上; 并将要形成的轧制状态D对角地轧制，然后切割辊状片材以产生蛋卷食品E.版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2005021076A Egg bean curd and method for producing the same 审中-公开
标题翻译： EGG BEAN CURD及其生产方法
公开(公告)号：JP2005021076A
公开(公告)日：2005-01-27
申请号：JP2003190074
申请日：2003-07-02
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： MATSUBARA MASAHIKO , OKAZAKI TOSHIKI , SAKAI FUMIE
IPC分类号： A23L15/00 , A23L1/32
摘要： PROBLEM TO BE SOLVED: To provide egg bean curd having zero or extremely slight content of cholesterol and satisfactory body. SOLUTION: The subject method for producing the egg bean curd comprises adding a little quantity of gel to a stir seasoning liquid having a yolk component removed and decreased and having as the main component an albumen component and broth followed by addition of ≤10 wt.% of vegetable oil, adding an emulsifier to the product to stir and emulsify and heating and solidifying the product in the usual way. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供具有零或极微量胆固醇和令人满意的身体的蛋豆凝乳。解决方案：生产蛋豆腐的主题方法包括向除去蛋黄成分的搅拌调味液中加入少量凝胶，并将其作为主要成分为蛋清组分和肉汤，然后加入≤10 重量％的植物油，向产物中加入乳化剂以通常的方式搅拌和乳化和加热和固化产物。版权所有（C）2005，JPO＆NCIPI

3. 发明专利

JP2008237070A Bone/muscle strength-promoting composition for elderly person 有权
标题翻译：骨骼/肌肉强度促进老年人的组合物
公开(公告)号：JP2008237070A
公开(公告)日：2008-10-09
申请号：JP2007080468
申请日：2007-03-27
申请人： Ichimasa Kamaboko Co Ltd , Unitec Foods Co Ltd , ユニテックフーズ株式会社 , 一正蒲鉾株式会社
发明人： ASANO MOMOKO , KATSUKITA TAICHI , SHIOTANI TOSHIAKI , KAWAGUCHI NOBUHISA , ISHIHARA YASUYUKI
IPC分类号： A23L1/30 , A23L1/303 , A23L1/305
摘要： PROBLEM TO BE SOLVED: To provide a bone/muscle strength-promoting food composition helpful to prevent fall and bone fracture of elderly people. SOLUTION: This bone/muscle strength-promoting food composition contains as the active ingredients a methylglycocyamine, vitamin D, a gluconsamine, and a glycosaminoglycan. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供有助于预防老年人跌倒和骨折的促进骨骼/肌肉力量的食物组合物。解决方案：这种促进骨骼/肌肉力量的食物组合物含有甲基甘氨酸，维生素D，葡糖胺和糖胺聚糖作为活性成分。版权所有（C）2009，JPO＆INPIT

4. 发明专利

JP2008206452A Tubular fish-paste fried with green laver, and apparatus and method for producing the same 有权
标题翻译：带有绿色叶子的管状鱼油，及其生产方法
公开(公告)号：JP2008206452A
公开(公告)日：2008-09-11
申请号：JP2007046622
申请日：2007-02-27
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： WATANABE KENTA
IPC分类号： A23L17/00
摘要： PROBLEM TO BE SOLVED: To provide tubular fish-paste for solving such problems that when only soaking tubular fish-paste in a coating liquid bath to stick coating liquid and cooking in oil the tubular fish-paste as it is, coating liquid accumulates in a recessed part of the tubular fish-paste, and the accumulating coating liquid has a high possibility of becoming half raw, and when softening coating liquid in order to solve half rawness of coating liquid, excellent palate feeling of frying with green laver is lost. SOLUTION: An apparatus for producing the tubular fish-paste is composed of a conveyance part 11 which has a mesh type conveyor, a coating liquid bath part 12 which is set in the middle of passing of the mesh type conveyor, an air jetting part 13 which is arranged below the mesh type conveyor in the downstream of the coating liquid bath part and performs air jet to the upper side, a coating liquid sticking mechanism 1 which has a covering part 14 arranged above the mesh type conveyor facing the air jetting part, and a cooking-in-oil mechanism 2 which receives carried members from the coating liquid sticking mechanism. The apparatus comprises soaking in a coating liquid while turning down half divided tubular fish-paste on the mesh type conveyor and conveying, blowing away coating liquid sticking to the lower side of the carried tubular fish-paste with air jet from below, and cooking in oil the tubular fish-paste. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：为了解决这样的问题，提供管状鱼浆，当仅将管状鱼酱浸泡在涂布液中以粘贴涂布液体并在油中烹饪时，将管状鱼酱原样涂布，积存在管状鱼浆的凹部中，积聚涂液的可能性变为一半原料，当软化涂布液以解决涂布液的一半时，用绿色紫菜油煎的极好的口感丢失。解决方案：一种用于生产管状鱼酱的设备由具有网状输送机的输送部11，设置在网状输送机的通过中间的涂布液槽部12，空气喷涂部13，其布置在网状输送机下方的涂布液浴部分的下游，并向上侧进行空气喷射;涂布液粘贴机构1，其具有布置在网状输送机上方面向空气的覆盖部分14 喷射部，以及从涂布液粘贴机构接收承载部件的烹调油机构2。该设备包括浸泡在涂布液中，同时在网状输送机上倒下一半分开的管状鱼酱，并输送，从下面用空气喷射物吹送携带的管状鱼酱的下侧的涂布液，并在油管状鱼酱。版权所有（C）2008，JPO＆INPIT

5. 发明专利

JP2003235517A FERMENTED SOYBEAN-CONTAINING FISH MEAT PROCESSED PRODUCT AND METHOD FOR PRODUCING THE SAME 审中-公开
公开(公告)号：JP2003235517A
公开(公告)日：2003-08-26
申请号：JP2002041200
申请日：2002-02-19
申请人： ICHIMASA KAMABOKO CO LTD
发明人： NAKAMURA YOSHIKAZU , KAIZU TADASHI
IPC分类号： A23L17/00 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To provide a fish meat processed product having fermented soybean flavor, having adequate palatable period and enabling distribution in the markets. SOLUTION: The method for producing the fermented soybean-containing fish meat processed product comprises sealing a fermented soybean (a) into a heat-resistant plastic bag 1 under vacuum, carry out heat sterilization treatment of the fermented soybean (a), deactivating protease, mixing the fermented soybean with a ground fish meat (b) in adequate amounts and carrying out coagulation treatment of the fermented soybean-containing ground fish meat. COPYRIGHT: (C)2003,JPO

6. 发明专利

JP2009234984A Agent for inhibition of lowering or for ameliorating renal function 审中-公开
标题翻译：用于抑制下肢功能或改善肾功能的药剂
公开(公告)号：JP2009234984A
公开(公告)日：2009-10-15
申请号：JP2008083019
申请日：2008-03-27
申请人： Ichimasa Kamaboko Co Ltd , Unitec Foods Co Ltd , ユニテックフーズ株式会社 , 一正蒲鉾株式会社
发明人： NUMATA FUMIE , KAWAGUCHI NOBUHISA , ISHIHARA YASUYUKI , ASANO MOMOKO , SHIOTANI TOSHIAKI
IPC分类号： A61K36/07 , A23L1/30 , A23L2/52 , A61K31/592 , A61K31/593 , A61P3/02 , A61P13/10
摘要： PROBLEM TO BE SOLVED: To provide an agent for the inhibition of lowering or for ameliorating a renal function, and a food for inhibition of lowering or for ameliorating a renal function, whose active ingredient is an aqueous solvent extract of fungi. SOLUTION: The agent for inhibition of lowering or for ameliorating a renal function, and a food for inhibition of lowering or for ameliorating a renal function are obtained by using an aqueous solvent extract of fungi having effects for inhibition of lowering or for ameliorating a renal function as an active ingredient. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供用于抑制降低或改善肾功能的药剂，以及用于抑制降低或改善肾功能的食物，其活性成分是真菌的水性溶剂提取物。解决方案：通过使用具有抑制降低或改善作用的真菌的水性溶剂提取物，获得用于抑制降低或改善肾功能的药剂和用于抑制降低或改善肾功能的食物作为活性成分的肾功能。版权所有（C）2010，JPO＆INPIT

7. 发明专利

JP2007189995A Cooked packaged food, and method for producing the same 审中-公开
标题翻译：烹饪包装食品及其生产方法
公开(公告)号：JP2007189995A
公开(公告)日：2007-08-02
申请号：JP2006013431
申请日：2006-01-23
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： NAKAMURA YOSHIKAZU , KONAKAWA MITSUYO , KABASAWA AKIKO
IPC分类号： A23L3/00 , B65B55/14
摘要： PROBLEM TO BE SOLVED: To provide new cooked packaged food sufficiently lasting long with an easy method and appropriate for circulation market without subjecting to reheating sterilization treatment for increasing effect of lasting long, lowering flavor of food.
SOLUTION: A method for producing the cooked packaged food comprises a filling process of an object-to-be packaged with a deep drawing packaging machine, of vacuum-forming using a metal mold a storage recessed part 11 on a lower bottom material film 1 using a prescribed plastic film, filling an object-to-be packaged in the storage recessed part, and covering the cover material film 5 from the top followed by heat sealing to seal. In the process, seasoning liquid (A) subjected to prescribed heating treatment and solid foods B1 and B2 subjected to prescribed heating treatment are filled in the formed storage recessed part, and hot-temperature steam C is jetted toward the storage recessed part followed by sealing with the cover material 5 in a condition of filling atmosphere in the recessed part with hot-temperature steam.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了提供足够持久的新煮熟的包装食品，容易的方法适用于循环市场，而不需要进行再加热灭菌处理以增加持久的长期降低的食物味道的效果。解决方案：一种用于生产烹饪的包装食品的方法，包括用深拉伸包装机包装的物体的填充过程，使用金属模具在下部底部材料上进行真空成形，存储凹部11 使用规定的塑料薄膜1填充被包装在存储凹部中的物体，并从顶部覆盖覆盖材料膜5，然后热封以密封。在此过程中，将经过规定的加热处理的调味液（A）和进行规定的加热处理的固体食品B1和B2填充到形成的贮藏凹部中，将热温蒸汽C朝向收纳凹部喷射，密封覆盖材料5处于具有热温蒸汽的凹部中的填充气氛的状态。版权所有（C）2007，JPO＆INPIT

8. 发明专利

JP2005133069A METHOD FOR ACQUISITION OF MUSHROOM-DERIVED β-GLUCAN POLYSACCHARIDE AND MUSHROOM-DERIVED BETA-GLUCAN POLYSACCHARIDE 审中-公开
标题翻译：收集葡萄糖衍生的β-葡萄糖多糖和葡萄糖衍生的β-葡萄糖多糖的方法
公开(公告)号：JP2005133069A
公开(公告)日：2005-05-26
申请号：JP2004227477
申请日：2004-08-04
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： MIYAUCHI SHINNOSUKE , MUKAI KATSUYA
IPC分类号： A23L1/28 , C08B37/00
摘要： PROBLEM TO BE SOLVED: To provide a new method for selective extraction and fractionation of β-glucans having structures such as β-(1→3)glucan and β-(1→6)glucan being focused attention as physiologically active polysaccharides such as antitumor activity and resultant novel β-glucan polysaccharides. SOLUTION: One or more β-glucan polysaccharides are extracted and fractionated by weakening or destructing hydrogen bonding in cell walls of basidiomycetes Aphyllophorales mushrooms followed by extraction under a strong alkaline condition. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种具有诸如β-（1→3）葡聚糖和β-（1→6）葡聚糖结构的β-葡聚糖的选择性提取和分级的新方法，作为生理活性多糖被集中注意如抗肿瘤活性和产生的新型β-葡聚糖多糖。解决方案：通过减弱或破坏担子菌门的菌根壁中的氢键，提取一种或多种β-葡聚糖多糖，然后在强碱性条件下萃取。版权所有（C）2005，JPO＆NCIPI

9. 发明专利

JP2003310218A Snack-like processed fish or meat product and method for producing the same 有权
标题翻译： SNACK型加工鱼或肉制品及其生产方法
公开(公告)号：JP2003310218A
公开(公告)日：2003-11-05
申请号：JP2002212391
申请日：2002-07-22
申请人： Ichimasa Kamaboko Co Ltd , 一正蒲鉾株式会社
发明人： OKAZAKI TOSHIKI , ISHIGOOKA TOMOKO , KOBAYASHI TETSUYA
IPC分类号： A23G3/00 , A23G3/34 , A23L13/60 , A23L17/00 , A23L1/325 , A23L1/317
摘要： PROBLEM TO BE SOLVED: To produce a snack-like processed fish or meat product, while using an existing line for producing fish paste products as such. SOLUTION: A method for producing the snack-like processed fish or meat product is characterized by mixing (a) a salt-free paste and (b) starch in a weight ration of 1: 0.25 to 3.5, adding salt just before the mixing process is finished, forming the mixture into a prescribed shape in a state scarcely causing the dissolution of myofibrillary proteins due to the salt-adding and grinding treatments, and then quickly thermally treating the formed product to coagulate proteins. COPYRIGHT: (C)2004,JPO

10. 发明专利

JP2009256250A Agent for maintaining or improving motility function 审中-公开
标题翻译：用于维护或改进动力功能的代理
公开(公告)号：JP2009256250A
公开(公告)日：2009-11-05
申请号：JP2008108158
申请日：2008-04-17
申请人： Ichimasa Kamaboko Co Ltd , Unitec Foods Co Ltd , ユニテックフーズ株式会社 , 一正蒲鉾株式会社
发明人： NUMATA FUMIE , KAWAGUCHI NOBUHISA , ISHIHARA YASUYUKI , ASANO MOMOKO , SHIOTANI TOSHIAKI
IPC分类号： A61K36/07 , A23L1/28 , A23L1/30 , A23L2/52 , A61K31/197 , A61K31/59 , A61P21/00 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide an agent for maintaining or improving motility function, containing an aqueous solvent extract of a mushroom as an active ingredient, and to provide a food for maintaining or improving the motility function. SOLUTION: The agent for maintaining or improving the motility function, and the food for maintaining or improving the motility function use the aqueous solvent extract of the mushroom having the effects for maintaining or improving the motility function as the active ingredient. COPYRIGHT: (C)2010,JPO&INPIT

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