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    • 1. 发明专利
    • Temperature control method for electromagnetic induction heating instrument
    • 电磁感应加热仪的温度控制方法
    • JP2003332033A
    • 2003-11-21
    • JP2002140819
    • 2002-05-15
    • Fuji Electric Co LtdIto Koki Kk伊藤工機株式会社富士電機株式会社
    • ITOU DAIZOUMATSUNAGA TETSUO
    • H05B6/12A47J27/00A47J36/02
    • PROBLEM TO BE SOLVED: To provide a temperature control method for an electromagnetic induction heating instrument such as a pot, a plate, or the like for cooking that can accurately regulate a control temperature determined by the Curie point of a magnetic shunt alloy material, in a wide range while preventing the damage of an electromagnetic induction heater. SOLUTION: In this method, a magnetic or nonmagnetic metal material 12 is provided on the face side, facing an electromagnetic induction heating coil 2, of a clad material 11 comprising a base material 111 and a magnetic shunt alloy material 112. The control temperature determined by the Curie point of the magnetic shunt alloy material 112 can be accurately regulated in a wide range by suitably changing the material, thickness, area, and the like of the metal material 12. It is preferable to provide a fixing means 3 such as a screw or a bolt for fixing the metal material 12 to the magnetic shunt alloy material 112 and to transmit the heat generation of the metal material to the base material 111 side through the fixing means 3. COPYRIGHT: (C)2004,JPO
    • 要解决的问题:提供一种用于烹饪用的锅,板等的电磁感应加热装置的温度控制方法,其可以精确地调节由磁分流合金的居里点确定的控制温度 材料,在广泛的范围内,同时防止电磁感应加热器的损坏。 解决方案:在该方法中,在包括基材111和磁分流合金材料112的复合材料11的表面上设置磁性或非磁性金属材料12,面对电磁感应加热线圈2。 通过适当地改变金属材料12的材料,厚度,面积等可以在磁分流合金材料112的居里点确定的控制温度在宽范围内被精确地调节。优选地,提供固定装置3 例如用于将金属材料12固定到磁分路合金材料112的螺钉或螺栓,并且通过固定装置3将金属材料的发热传递到基材111侧。(C) 2004年,JPO
    • 2. 发明专利
    • Electromagnetic induction heating device
    • 电磁感应加热装置
    • JP2004150644A
    • 2004-05-27
    • JP2002313127
    • 2002-10-28
    • Fuji Electric Holdings Co LtdIto Koki Kk伊藤工機株式会社富士電機ホールディングス株式会社
    • ITOU DAIZOUMATSUNAGA TETSUO
    • H05B6/10A47J36/02F24C1/00
    • PROBLEM TO BE SOLVED: To provide an electromagnetic induction heating device that is compact and light capable of simultaneously exerting a plurality of different functions.
      SOLUTION: This device is provided with a flat electromagnetic induction coil 21, a first heated body (roasting plate 4) heated by the coil and disposed on the surface side of the coil, and a second heated body (steam generating plate 5) heated by the coil and disposed on the coil reverse side. When the first and the second heated bodies are heated by the coil, the first and the second heated body achieve different functions (baking function and stream generating function) from each other. Both the first and the second heated bodies comprise clad members 7 and 8 composed of temperature compensation alloy materials 71 and 81 and non-magnetic materials 72 and 82 laminated in the surface-reverse direction.
      COPYRIGHT: (C)2004,JPO
    • 要解决的问题:提供一种紧凑且轻便的同时施加多种不同功能的电磁感应加热装置。 解决方案:该装置设置有扁平电磁感应线圈21,由线圈加热并设置在线圈表面侧的第一加热体(焙烧板4)和第二加热体(蒸汽发生板5 )由线圈加热并设置在线圈反面上。 当第一和第二加热体被线圈加热时,第一和第二加热体彼此实现不同的功能(烘烤功能和流产生功能)。 第一和第二加热体都包括由温度补偿合金材料71和81以及在表面 - 反向上层压的非磁性材料72和82组成的包层部件7和8。 版权所有(C)2004,JPO
    • 3. 发明专利
    • Food material cooling apparatus, food material processing system using the same and food material cooling method
    • 食品冷却装置,使用其的食品加工系统和食品冷却方法
    • JP2005341932A
    • 2005-12-15
    • JP2004168995
    • 2004-06-07
    • Fuji Foods KkIto Koki Kkフジフーズ株式会社伊藤工機株式会社
    • YABE KEIJIITOU DAIZOU
    • F25D9/00A23L3/36A23L7/10A23L1/10
    • PROBLEM TO BE SOLVED: To provide a food material cooling apparatus with which evaporation of water contained in a food material more than necessary is controlled and the food material is transported while being cooled and which is excellent in terms of sanitation. SOLUTION: The apparatus is equipped with food material transport members (endless belts 4 and 5) which have placing parts 4a and 5a placing the food material (rice balls W) and provided with through holes 7 and are movably supported on a horizontal plane, a movement drive means (driving motor M) for moving the food transport members, a cooling chamber 11 formed above the food material transported by the food transport members, an air intake chamber 13 formed below the food material, an air supply means (air blower B1) for supplying cooled air to the cooling chamber, an air suction means (air intake blower B2) for sucking air from the air intake chamber and a superheated steam supply means (superheated steam generator 28) for supplying superheated steam to the cooling chamber. COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种食品材料冷却装置,通过该食品材料冷却装置控制包含在超过必要的食品中的水的蒸发,并且食物在冷却时被输送并且在卫生方面是优异的。 解决方案:该装置配有食物输送构件(环形带4和5),其具有放置食物材料(米粒W)并具有通孔7的放置部分4a和5a并且可移动地支撑在水平面上 平面,用于移动食物传送构件的移动驱动装置(驱动电动机M),形成在由食品传送构件运送的食物材料上方的冷却室11,形成在食物材料下方的进气室13,空气供应装置 用于向冷却室供给冷却空气的鼓风机B1),用于从进气室吸入空气的空气吸入装置(进气鼓风机B2)和用于将过热蒸汽供给到冷却的过热蒸汽供给装置(过热蒸汽发生器28) 室。 版权所有(C)2006,JPO&NCIPI
    • 4. 发明专利
    • NOZZLE FOR DISCHARGING EDIBLE MATERIAL
    • JPH1099065A
    • 1998-04-21
    • JP27900796
    • 1996-09-30
    • FUJI ELECTRIC CO LTDITO KOKI KK
    • TSURUTA KAZUHIROITOU DAIZOU
    • A23P1/00
    • PROBLEM TO BE SOLVED: To discharge an edible material without moving a pastry case of a egg roll by a conveyer in an edible material-discharging nozzle for discharging edible ingredients of the egg roll, etc., in long and narrow state on the pastry case for wrapping the edible material. SOLUTION: A nozzle body 1 is formed so that the cross section gradually changes from circle to elliptical form from edible material-feeding pump connecting side toward edible material output side and a rubber nozzle 2 having a long edible material discharge port 2d is covered on the edible material output side to attach the rubber nozzle to the nozzle body and a pressing metal fittings 3 and stopping metal fittings 4 are successively fitted into the upper end part. Since an edible material fed from a pump is discharged laterally from the edible material discharge port 2d in long and narrow state, it is not required to receive the edible material vertically discharged in long and narrow state while moving the pastry case by the conveyer.