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1. 发明专利

JP2014047311A Method for separating plant sterol and triterpene alcohol and method for producing fatty acid ester thereof 有权
标题翻译：分离植物甾体和三磷酸醇的方法及其生产脂肪酸酯的方法
公开(公告)号：JP2014047311A
公开(公告)日：2014-03-17
申请号：JP2012192916
申请日：2012-09-03
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： ADACHI SHUJI , KOBAYASHI TAKASHI , CHIKUNO TAKUO , KATO KOJI , FUJITA MUNENORI , SAWADA KAZUE
IPC分类号： C11B11/00 , C07J75/00 , C11B13/02 , C11C3/08 , C12P7/62
CPC分类号： Y02W30/74
摘要： PROBLEM TO BE SOLVED: To provide a method for separating a plant sterol and a triterpene alcohol from a mixture of a plant sterol and a triterpene alcohol, and to provide a method for producing a fatty acid ester of the plant sterol and a fatty acid ester of the triterpene alcohol separately from the mixture of the plant sterol and the triterpene alcohol.SOLUTION: By using a column chromatography, it is possible to separate a plant sterol and a triterpene alcohol from a mixture of a plant sterol and a triterpene alcohol. By esterifying the plant sterol and the triterpene alcohol which are separated, a fatty acid ester of the plant sterol and a fatty acid ester of the triterpene alcohol are produced separately.
摘要翻译：要解决的问题：提供从植物甾醇和三萜醇的混合物中分离植物甾醇和三萜醇的方法，并提供制备植物甾醇和脂肪酸酯的脂肪酸酯的方法的三萜醇与植物甾醇和三萜醇的混合物分开。溶液：通过使用柱色谱法，可以从植物甾醇和三萜醇的混合物中分离植物甾醇和三萜醇。通过酯化分离的植物甾醇和三萜醇，分别制备植物甾醇的脂肪酸酯和三萜醇的脂肪酸酯。

2. 发明专利

JP2007222125A Browning inhibitor for vegetable and fruit, and browning inhibiting method for vegetable and fruit 审中-公开
标题翻译：用于蔬菜和水果的褐色抑制剂和用于蔬菜和水果的褐变抑制方法
公开(公告)号：JP2007222125A
公开(公告)日：2007-09-06
申请号：JP2006049873
申请日：2006-02-27
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： CHIKUNO TAKUO , KATO KOJI , KADOTA MEGUMI
IPC分类号： A23B7/153 , A23B7/16
摘要： PROBLEM TO BE SOLVED: To provide a browning inhibitor for vegetables and fruits, demonstrating excellent browning inhibiting effect only through soaking vegetables and fruits which are easy to brown in a condition of removing the skin and exposing the contents, and to provide a browning inhibiting method for vegetables and fruits, using the browning inhibitor for vegetables and fruits. SOLUTION: This strong and highly safe browning inhibitor for vegetables and fruits such as apples and bananas comprises using ferulic acid and lowering activity of polyphenol oxidase as oxidizing enzyme of phenols so as to perform browning inhibition in vegetables and fruits. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了提供蔬菜和水果的褐变抑制剂，仅通过在去除皮肤和暴露内容物的条件下容易地变成棕色的蔬菜和水果显示出优异的褐变抑制作用，并且提供蔬菜和水果的褐变抑制方法，用于蔬菜和水果的褐变抑制剂。解决方案：用于蔬菜和水果如苹果和香蕉的强力高度安全的褐变抑制剂包括使用阿魏酸和降低多酚氧化酶的活性作为酚的氧化酶，从而在蔬菜和水果中进行褐变抑制。版权所有（C）2007，JPO＆INPIT

3. 发明专利

JP2006204293A Agent for precipitating lees of alcoholic beverage 有权
标题翻译：用于预防酒精饮料的代理
公开(公告)号：JP2006204293A
公开(公告)日：2006-08-10
申请号：JP2005373495
申请日：2005-12-26
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： KARIYA TETSUYA , MINAMI YUMI , KAWABATA ATSUSHI , KATO KOJI , CHIKUNO TAKUO
IPC分类号： C12G3/02 , C12G3/08
摘要： PROBLEM TO BE SOLVED: To provide a safe agent for precipitating lees, capable of rapidly coagulating proteins and turbidity in an alcoholic beverage without affecting quality of the alcoholic beverage in a step for precipitating the lees of the alcoholic beverage. SOLUTION: The agent for precipitating the lees contains a rice bran protein. The invention is completed by discovering that the problems are solved by containing a solvent extract of the rice bran containing the rice bran protein. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种用于沉淀酒精的安全剂，其能够在酒精饮料中快速凝结蛋白质和浊度，而不会在酒精饮料的沉淀步骤中影响酒精饮料的质量。解决方案：用于沉淀的药剂含有米糠蛋白质。通过发现通过含有含有米糠蛋白质的米糠的溶剂提取物来解决问题来完成本发明。版权所有（C）2006，JPO＆NCIPI

4. 发明专利

JP2005255746A Method for producing concentrate of rice bran oil deodorized scum unsaponifiables 有权
标题翻译：生产浓度不同浓度的油菜籽油去除样品不可替代品的方法
公开(公告)号：JP2005255746A
公开(公告)日：2005-09-22
申请号：JP2004066563
申请日：2004-03-10
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： CHIKUNO TAKUO , KATO KOJI , CHIKUNO TAKAHIKO , KARIYA TETSUYA , KANETANI YUMI
IPC分类号： A23L1/30 , C11B13/00
CPC分类号： Y02W30/74
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a fat-soluble concentrate capable of remaining uncrystallized in various uses by controlling the crystallinity of sterols in a method for producing a concentrate of rice bran oil unsaponifiables. SOLUTION: The method for producing the unsaponifiables concentrate having controlled crystallinity and equivalent physiological activity is one wherein the alkali excess ratio is suppressed by allowing distillation to precede the deacidification for neutralizing the rice bran oil deodorized scum, and the concentrate of a low free sterol content and a fatty acid ester content is prepared by subjecting the scum to decoloration and/or deodorization without decreasing the content of unsaponifiables. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：提供一种通过在米糠油不皂化物浓缩物的制备方法中控制固醇的结晶度来制备能够在各种用途中保持未结晶的脂溶性浓缩物的方法。解决方案：制备具有可控结晶度和等效生理活性的不皂化物浓缩物的方法是其中通过允许蒸馏先于脱酸以中和米糠油除臭浮渣来抑制碱过量比的方法，并且低浓度的浓缩物通过使浮渣进行脱色和/或除臭而不降低不皂化物的含量来制备游离甾醇含量和脂肪酸酯含量。版权所有（C）2005，JPO＆NCIPI

5. 发明专利

JP2012041304A Method of producing triterpene alcohol 有权
标题翻译：生产三聚烯醇的方法
公开(公告)号：JP2012041304A
公开(公告)日：2012-03-01
申请号：JP2010184676
申请日：2010-08-20
申请人： Chikuno Shokuhin Kogyo Kk , Kao Corp , 築野食品工業株式会社 , 花王株式会社
发明人： HASHIZUME KOJIRO , CHIKUNO TAKUO , KATO KOJI , MORITA NAOHIRO
IPC分类号： C07J53/00 , A61K31/56 , A61P3/06 , A61P3/10
CPC分类号： C07J53/004 , C07J9/00 , C07J53/00 , C07J63/008 , C11B3/006 , C11C3/06
摘要： PROBLEM TO BE SOLVED: To provide a method in which triterpene alcohol of high purity can be obtained by high yield.SOLUTION: The method of producing triterpene alcohol comprises sequentially performing the following processes (A)-(C): (A) a process which carries out the alkali hydrolysis of γ-oryzanol; (B) a process in which the alkali hydrolysis object is mixed with a low polarity organic solvent, and which extracts triterpene alcohol and obtains a triterpene alcohol containing low polarity organic solvent; and (C) a process in which water is added to the obtained triterpene alcohol containing low polarity organic solvent, the low polarity organic solvent is removed, then the triterpene alcohol is melted in hot water, and then cooled.
摘要翻译：待解决的问题：提供可以高产率获得高纯度三萜醇的方法。解决方案：制备三萜醇的方法包括依次进行以下方法（A） - （C）：（A）进行γ-谷维烷碱水解的方法; （B）将碱水解物与低极性有机溶剂混合并提取三萜醇并得到含有低极性有机溶剂的三萜醇的方法; 和（C）向所得到的含有低极性有机溶剂的三萜醇中加入水的方法，除去低极性有机溶剂，然后将三萜醇在热水中熔融，然后冷却。版权所有（C）2012，JPO＆INPIT

6. 发明专利

JP2005348725A Tocotrienol-containing low-cholesterol poultry egg 审中-公开
标题翻译：含有奥氮平的低胆固醇蛋白
公开(公告)号：JP2005348725A
公开(公告)日：2005-12-22
申请号：JP2004369325
申请日：2004-12-21
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： CHIKUNO TAKUO , MINAMI HARUYASU , KATO KOJI , TSUJIWAKI SATOMI , KANETANI YUMI
IPC分类号： A23K1/18 , A23K1/16 , A23L1/32
CPC分类号： Y02P60/877
摘要： PROBLEM TO BE SOLVED: To provide a poultry egg in which a cholesterol content can be reduced by simultaneously feeding tocotrienol changed in a readily ingestible state and a plant sterol to domestic fowls in order to solve the problem in which intake of rice bran is difficult, though tocotrienol capable of sufficiently contributing to human health abundantly exists in rice bran. SOLUTION: The poultry egg is obtained by feeding tocotrienol and a plant sterol-containing vegetable oil extract, particularly a rice bran extract as feed to poultry. As a result, in the poultry egg, a tocotrienol content is increased and the cholesterol content is reduced and a peroxide content in yolk is reduced, and the poultry has anti-oxidant action. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：为了提供一种家禽蛋，其中通过同时将容易摄取的状态改变的生育三烯酚和植物甾醇同时供给到家禽，可以降低胆固醇含量，以解决米糠摄入的问题尽管生育三烯酚在米糠中大量存在，但对人体健康有很大贡献。
解决方案：通过将生育三烯酚和含植物甾醇的植物油提取物，特别是米糠提取物喂养到家禽中获得家禽蛋。结果，在家禽蛋中，生育三烯酚含量增加，胆固醇含量降低，蛋黄中的过氧化物含量降低，家禽具有抗氧化作用。版权所有（C）2006，JPO＆NCIPI

7. 发明专利

JP2005323518A Tocotrienol-containing poultry egg 有权
标题翻译：含有TOCOTRIENOL的POULTRY EGG
公开(公告)号：JP2005323518A
公开(公告)日：2005-11-24
申请号：JP2004143021
申请日：2004-05-13
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： CHIKUNO TAKUO , MINAMI HARUYASU , KATO KOJI , TSUJIWAKI SATOMI , KANETANI YUMI
IPC分类号： A23K1/18 , A23K1/16 , A23L1/32
摘要： PROBLEM TO BE SOLVED: To provide a tocotrienol-containing poultry egg with which tocotrienol can be readily taken by solving such a problem that it is difficult to take rice bran while the rice bran richly contains the tocotrienol as a material satisfactorily contributable to human health. SOLUTION: The tocotrienol-containing poultry egg is obtained by feeding poultry with a tocotrienol-containing vegetable oil extract, particularly rice-bran oil extract so as to increase the content of the tocotrienol in the poultry. The poultry egg is reduced in the content of peroxide in the egg yolk and also has antioxidant effect. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：为了提供含有生育三烯酚的家禽蛋，通过解决这样一个问题，即可以很容易地服用生育三烯酚，这个问题是，米糠富含麦角糠作为一种能够令人满意地有利的材料人类健康。解决方案：含有生育三烯酚的家禽蛋是通过给含有生育三烯酚的植物油提取物，特别是米糠油提取物喂养家禽获得的，以增加家禽中生育三烯酚的含量。家禽蛋中的蛋黄中过氧化物的含量降低，也具有抗氧化作用。版权所有（C）2006，JPO＆NCIPI

8. 发明专利

JP2007222844A Emulsification composition 审中-公开
标题翻译：乳化组合物
公开(公告)号：JP2007222844A
公开(公告)日：2007-09-06
申请号：JP2006049875
申请日：2006-02-27
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： KANETANI YUMI , KARIYA TETSUYA , KATO KOJI , CHIKUNO TAKUO
IPC分类号： B01F17/52 , A23D7/00 , A23K1/00 , A23K1/14 , A23L1/035 , A61K8/06 , A61K8/97 , B01D11/00 , B09B3/00
CPC分类号： Y02P60/877
摘要： PROBLEM TO BE SOLVED: To provide an emulsification composition with superior emulsifiability and emulsified stability, stable after spraying and contributing to persistency of effect, widely usable in industrial fields, including foodstuffs, cosmetics, drugs, feedstuffs, pesticides, or chemical products. SOLUTION: A real new emulsification composition is obtained from rice bran which has scarcely been used here to fore by finding that a component extracted from rice bran using subcritical water has high emulsifying force and emulsified stability. An emulsifying agent other than the emulsification composition can be combinedly used. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有优异的乳化性和乳化稳定性的乳化组合物，喷雾后稳定并有助于效果的持久性，广泛用于包括食品，化妆品，药物，饲料，农药或化学产品在内的工业领域。解决方案：从米糠中获得的新型乳化组合物几乎不用于此，通过发现使用亚临界水从米糠提取的成分具有高乳化力和乳化稳定性。可以组合使用乳化组合物以外的乳化剂。版权所有（C）2007，JPO＆INPIT

9. 发明专利

JP2006067870A New aminoacylase and method for producing the same, and method for producing amino acid derivative by utilizing the new aminoacylase 审中-公开
标题翻译：新的氨基酸及其生产方法，以及利用新的氨基酸生产氨基酸衍生物的方法
公开(公告)号：JP2006067870A
公开(公告)日：2006-03-16
申请号：JP2004253987
申请日：2004-09-01
申请人： Chikuno Shokuhin Kogyo Kk , Okayama Univ , 国立大学法人岡山大学 , 築野食品工業株式会社
发明人： NAKANISHI KAZUHIRO , KOREISHI MAYUKO , CHIKUNO TAKUO , KATO KOJI , KADOTA MEGUMI
IPC分类号： C12N9/78 , C12N1/20 , C12P13/02 , C12R1/465
CPC分类号： Y02P20/52
摘要： PROBLEM TO BE SOLVED: To provide an enzyme for hydrolyzing and synthesizing a stable amino acid derivative in easy mass production and high yield and to provide a method for producing the amino acid derivative using the enzyme. SOLUTION: The amino acid derivative-decomposing synthetase has the following physicochemical properties (1) to (3). (1) Action and substrate specificity: catalyzing hydrolysis and synthetic reaction of the amino acid derivative; (2) a range of optimum reaction temperature: nearly 60°C; (3) a range of optimum pH: 5.0-8.0. The method for producing the amino acid derivative-decomposing synthetase comprises culturing a microorganism having ability to produce the amino acid derivative-decomposing synthetase and collecting the amino acid derivative-decomposing synthetase from the culture solution. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供容易批量生产和高产率水解和合成稳定的氨基酸衍生物的酶，并提供使用该酶制备氨基酸衍生物的方法。解决方案：氨基酸衍生物分解合成酶具有以下物理化学性质（1）至（3）。（1）作用和底物特异性：催化氨基酸衍生物的水解和合成反应; （2）最佳反应温度范围：近60℃; （3）最适pH范围：5.0-8.0。制备氨基酸衍生物分解合成酶的方法包括培养具有产生氨基酸衍生物分解合成酶的能力的微生物，并从培养液中收集氨基酸衍生物分解合成酶。版权所有（C）2006，JPO＆NCIPI

10. 发明专利

JP2005255563A Functional concentrate of non-saponifiable material of rice bran oil 审中-公开
标题翻译：米糠油不可分解材料的功能浓度
公开(公告)号：JP2005255563A
公开(公告)日：2005-09-22
申请号：JP2004066567
申请日：2004-03-10
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： CHIKUNO TAKUO , KATO KOJI , CHIKUNO TAKAHIKO , KARIYA TETSUYA , KANETANI YUMI
IPC分类号： A23L1/30 , A61K31/575 , A61K36/899 , A61P3/06 , A61P3/10 , C11B11/00 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a concentrate of a lipid soluble component without having any crystallizing property by inhibiting the crystallizing property of sterols in the method for producing the concentrate of a non-saponifiable material in rice bran oil. SOLUTION: This method for producing the concentrate of the non-saponifiable material having an equivalent physiological property by inhibiting the crystallizing property is provided by performing de-acidification treatment for neutralizing the deodorization scum of the rice bran oil with a reduced amount of a necessary alkali by reducing the content of fatty acids by removing the fatty acids by distillation, and further performing decolorization or deodorization or both of them without reducing the amount of the non-saponifiable material to produce the concentrate containing less free sterols and much fatty acid esters. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：提供一种通过抑制米糠油中不可皂化物质浓缩物的制备方法中的甾醇的结晶性而不具有任何结晶性的脂溶性成分的浓缩物的方法。解决方案：通过进行脱酸处理，通过减少米糠油的除臭浮渣的量来提供通过抑制结晶性而生产具有等效生理特性的不可皂化物的浓缩物的方法，必要的碱，通过蒸馏除去脂肪酸来减少脂肪酸的含量，进一步进行脱色或除臭或两者都不会减少不可皂化的物质的量，以产生含有较少游离甾醇和多量脂肪酸的浓缩物酯。版权所有（C）2005，JPO＆NCIPI

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