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1. 发明专利

JP2013072726A Method for quantifying triacylglycerol in brown rice using near-infrared spectroscopy 有权
标题翻译：使用近红外光谱法定量褐葡萄酒中的三氯乙酸的方法
公开(公告)号：JP2013072726A
公开(公告)日：2013-04-22
申请号：JP2011211455
申请日：2011-09-27
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： HASHIMOTO HIROYUKI , HARADA YUKIKAZU , NAKAGAMI TAKUYA , YASUI KANA
IPC分类号： G01N21/35 , G01N21/359
摘要： PROBLEM TO BE SOLVED: To provide a nondestructive analysis method of triacylglycerol contained in a single grain of brown rice.SOLUTION: A regression formula for quantifying triacylglycerol contained in brown rice is obtained by a method including processes (1) to (3) below, and triacylglycerol contained in the brown rice is quantified by using the obtained regression formula and near-infrared spectral data of brown rice to be tested in a wavelength region used in creating the regression formula. (1) Process of measuring near-infrared spectrum of brown rice. (2) Process of quantifying triacylglycerol content of the brown rice. (3) Process of analyzing spectral data obtained in all or a partial wavelength region of a wavelength range in which near-infrared spectrum has been measured, and the determined triacylglycerol content by a PLS (partial least squares) regression analysis, and determining a factor related to the triacylglycerol content.
摘要翻译：要解决的问题：提供单粒糙米中所含的三酰基甘油的非破坏性分析方法。解决方案：通过包括下述方法（1）至（3）的方法获得用于定量糙米中含有的三酰基甘油的回归式，并且通过使用所得到的回归公式和近红外线来量化糙米中所含的三酰基甘油在用于创建回归公式的波长区域中测试的糙米的光谱数据。（1）测定糙米近红外光谱的过程。（2）定量糙米三酰基甘油含量的方法。（3）分析在测定了近红外光谱的波长范围的全部或部分波长区域中得到的光谱数据的处理以及通过PLS（偏最小二乘法）回归分析测定的三酰基甘油含量的方法，与三酰基甘油含量有关。版权所有（C）2013，JPO＆INPIT

2. 发明专利

JP2012184372A Extrusion-molded product with low dielectric constant 有权
标题翻译：具有低介电常数的挤出成型产品
公开(公告)号：JP2012184372A
公开(公告)日：2012-09-27
申请号：JP2011049948
申请日：2011-03-08
申请人： Sumitomo Electric Ind Ltd , Chikuno Shokuhin Kogyo Kk , 住友電気工業株式会社 , 築野食品工業株式会社
发明人： YAMAZAKI SATOSHI , HAYAMI HIROSHI , FUJIWARA YASUHIRO , UEDA KOJI , UEDA HIDEHARU
IPC分类号： C08J5/00 , C08G69/26 , H01B7/02 , H01B17/58
摘要： PROBLEM TO BE SOLVED: To provide a high strength (high hardness) insulating material capable of sustaining its low dielectric constant and low dielectric loss tangent even being preserved under high-humidity environment, and molded products such as a connector, a heat shrinkable tube and an electrical insulated wire using the material for insulating coating.SOLUTION: These products are fabricated by extrusion-molding of a composition of which main component is a polyamide made by polycondensation of an aliphatic dicarboxylic acid having an average carbon number of 13 or more and a diamine containing an alicyclic diamine by 50 mol% or more. The dicarboxylic acid preferably contain a dimer acid by at least 50 mol%, and the alicyclic diamine is preferably a 1,3-diaminocyclohexane derivative.
摘要翻译：要解决的问题：为了提供即使在高湿度环境下保持的能够维持其低介电常数和低介电损耗角正切的高强度（高硬度）绝缘材料，以及模制产品如连接器，热可收缩管和使用绝缘涂层材料的电绝缘电线。解决方案：这些产品通过挤出成型制成，其主要成分是通过使平均碳数为13以上的脂肪族二羧酸与含有脂环族二胺的二胺缩合50摩尔而制成的聚酰胺％或者更多。二羧酸优选含有至少50摩尔％的二聚酸，脂环族二胺优选为1,3-二氨基环己烷衍生物。版权所有（C）2012，JPO＆INPIT

3. 发明专利

JP2012090625A Culture medium composition for mushroom 审中-公开
标题翻译：文化中心组合物的MUSHROOM
公开(公告)号：JP2012090625A
公开(公告)日：2012-05-17
申请号：JP2011207535
申请日：2011-09-22
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： CHIKUNO TAKUO , YAMANAKA TAKASHI
IPC分类号： A01G1/04
摘要： PROBLEM TO BE SOLVED: To provide a culture medium composition for mushroom capable of being stably supplied as a substitute for rice bran to start cultivation of mushrooms in summer.SOLUTION: The culture medium composition for mushroom contains sawdust and rice bran. A part or the whole of the rice bran is replaced with waste white earth. Preferably, oil and fat contained in the waste white earth is vegetable oil, and further preferably, the vegetable oil is rice oil, soybean oil, sesame oil, cone oil, cottonseed oil, palm oil, coconut oil, olive oil, rapeseed oil, safflower oil or sunflower oil. Preferably, white earth in the waste white earth is acidic white earth or active white earth, and the waste white earth preferably has a history as used in a decoloration step in the process of producing oil and fat.
摘要翻译：待解决的问题：提供一种能够稳定地供应作为米糠替代品的蘑菇培养基组合物，以开始在夏天栽培蘑菇。解决方案：用于蘑菇的培养基组合物含有锯末和米糠。一部分或全部的米糠被废弃的白土替代。优选地，废白土中含有的油脂是植物油，更优选植物油为米油，大豆油，芝麻油，锥形油，棉籽油，棕榈油，椰子油，橄榄油，菜籽油，红花油或向日葵油。优选地，废白土中的白土是酸性白土或活性白土，废白土优选具有在油脂生产过程中的脱色步骤中使用的历史。版权所有（C）2012，JPO＆INPIT

4. 发明专利

JP2011195465A Process for manufacturing cinnamic acid derivative, and cinnamic acid derivative 审中-公开
标题翻译：酰胺衍生物的制备方法，以及酰胺衍生物
公开(公告)号：JP2011195465A
公开(公告)日：2011-10-06
申请号：JP2010060721
申请日：2010-03-17
申请人： Chikuno Shokuhin Kogyo Kk , Wakayama Prefecture , 和歌山県 , 築野食品工業株式会社
发明人： MIYAKE YASUHITO , MORI MEGUMI , OSAKI HIDESUKE , TANAKA YOSHIE , MORI HAJIME , HOSODA ASAO , OBATA TOSHITSUGU , TANIGUCHI HISAJI , CHIKUNO TAKUO
IPC分类号： C07C67/26 , C07C69/736
摘要： PROBLEM TO BE SOLVED: To provide a process for manufacturing a cinnamic acid derivative which can efficiently synthesize a large amount of an 8-8'-dimer of a cinnamic acid derivative such as 8-8'-diferulic acid whose ultraviolet absorbability, pharmacological effect and the like are greatly expected.SOLUTION: A cinnamic acid derivative such as ferulic acid is subjected to oxidation coupling to synthesize a dilactone type dimer and this dimer is alkylated. Further, in the manufacturing process, by varying the alkyl group of the cinnamic acid derivative, the properties such as solubility thereof and boiling point can be adjusted.
摘要翻译：要解决的问题：提供一种肉桂酸衍生物的制造方法，其可以有效地合成肉桂酸衍生物如8-8'-二不饱和酸的8-8'-二聚体，其具有紫外线吸收性，药理作用等等。解决方案：将肉桂酸衍生物如阿魏酸进行氧化偶联以合成二烯内酯型二聚体，并将该二聚体烷基化。此外，在制造方法中，通过改变肉桂酸衍生物的烷基，可以调节其溶解性和沸点等性质。

5. 发明专利

JP2011036241A Method for preparation of angiotensin-converting enzyme inhibitor peptide 审中-公开
标题翻译：抗生素转化酶抑制剂肽的制备方法
公开(公告)号：JP2011036241A
公开(公告)日：2011-02-24
申请号：JP2010151187
申请日：2010-07-01
申请人： Chikuno Shokuhin Kogyo Kk , Kanazawa Inst Of Technology , 学校法人金沢工業大学 , 築野食品工業株式会社
发明人： OZEKI KENJI , CHIKUNO TAKUO , YAMANAKA TAKASHI
IPC分类号： C12P21/06 , A23K1/00 , A23L1/305 , A61K38/00 , A61P9/12 , A61P43/00 , C12N9/99
CPC分类号： Y02P60/877
摘要： PROBLEM TO BE SOLVED: To provide a method for preparation of an ACE inhibitor by using a protein obtained from rice bran, especially from low-degeneration defatted rice bran. SOLUTION: The method comprises the step of treating a protein obtained from extraction of the low-degeneration defatted rice bran, with a first protease, and then treating with a second protease. The low-degeneration defatted rice bran can be obtained by removing solvent from the residue of extraction of rice bran with at least a kind of extracted solvent selected from acetone, hexane and ethanol. The protein can be extracted from the low-degeneration defatted rice bran by using alkaline water or acidic water. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供一种通过使用从米糠获得的蛋白质，特别是低变质脱脂米糠制备ACE抑制剂的方法。解决方案：该方法包括用第一种蛋白酶处理从低变性脱脂米糠的提取获得的蛋白质，然后用第二种蛋白酶处理的步骤。通过用至少一种选自丙酮，己烷和乙醇的提取溶剂从米糠提取残留物中除去溶剂，可以获得低变质脱脂米糠。蛋白质可以通过使用碱性水或酸性水从低退化脱脂米糠中提取。版权所有（C）2011，JPO＆INPIT

6. 发明专利

JP2008061627A Poultry-farming feed for meat poultry, method for farming poultry by using the feed and method for improving quality of chicken meat 有权
标题翻译：肉类饲料喂养方法，饲料加工方法及提高鸡肉质量的方法
公开(公告)号：JP2008061627A
公开(公告)日：2008-03-21
申请号：JP2006245959
申请日：2006-09-11
申请人： Chikuno Shokuhin Kogyo Kk , Wakayama Prefecture , 和歌山県 , 築野食品工業株式会社
发明人： UEDA MASAHIKO , CHIKUNO TAKUO , YAMAMOTO SATOMI
IPC分类号： A23K1/16 , A23K1/00 , A23K1/18
摘要： PROBLEM TO BE SOLVED: To provide a poultry-farming feed for meat poultry (poultry for meat), having good feed efficiency for the meat poultry, and providing chicken meat having good quality by paying attention to the point wherein the quality of oils and fats may affect to the feed efficiency and the quality of the produced chicken meat because the content of the oils and fats in the feed for the meat poultry is high, and to establish the production technique of the chicken meat having the high quality matching to the needs of a consumer. SOLUTION: The poultry-farming feed for the meat poultry to which the oils and fats are added is regulated so that the oils and fats are unused vegetable oils. Preferably, the poultry-farming feed for the meat poultry is obtained by adding an extract of rice bran besides them. The method for farming the poultry by using the poultry-farming feed, and the method for improving the quality of the chicken meat are also provided. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：为肉禽类禽肉（肉类禽类）提供家禽养殖饲料，肉禽饲养效率好，提供品质好的鸡肉，注意质量的要求，由于肉禽饲料中的油脂含量高，所以油和脂肪可能影响生产鸡肉的饲料效率和质量，并且建立了具有高质量匹配的鸡肉的生产技术满足消费者的需求。解决方案：调整加入油脂的肉禽的家禽养殖饲料，使油和脂肪成为未使用的植物油。优选地，通过添加除了它们之外的米糠提取物可以获得肉禽的家禽养殖饲料。还提供了使用养禽饲料养殖家禽的方法，以及提高鸡肉质量的方法。版权所有（C）2008，JPO＆INPIT

7. 发明专利

JP2007222844A Emulsification composition 审中-公开
标题翻译：乳化组合物
公开(公告)号：JP2007222844A
公开(公告)日：2007-09-06
申请号：JP2006049875
申请日：2006-02-27
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： KANETANI YUMI , KARIYA TETSUYA , KATO KOJI , CHIKUNO TAKUO
IPC分类号： B01F17/52 , A23D7/00 , A23K1/00 , A23K1/14 , A23L1/035 , A61K8/06 , A61K8/97 , B01D11/00 , B09B3/00
CPC分类号： Y02P60/877
摘要： PROBLEM TO BE SOLVED: To provide an emulsification composition with superior emulsifiability and emulsified stability, stable after spraying and contributing to persistency of effect, widely usable in industrial fields, including foodstuffs, cosmetics, drugs, feedstuffs, pesticides, or chemical products. SOLUTION: A real new emulsification composition is obtained from rice bran which has scarcely been used here to fore by finding that a component extracted from rice bran using subcritical water has high emulsifying force and emulsified stability. An emulsifying agent other than the emulsification composition can be combinedly used. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有优异的乳化性和乳化稳定性的乳化组合物，喷雾后稳定并有助于效果的持久性，广泛用于包括食品，化妆品，药物，饲料，农药或化学产品在内的工业领域。解决方案：从米糠中获得的新型乳化组合物几乎不用于此，通过发现使用亚临界水从米糠提取的成分具有高乳化力和乳化稳定性。可以组合使用乳化组合物以外的乳化剂。版权所有（C）2007，JPO＆INPIT

8. 发明专利

JP2006223232A SEASONING 审中-公开
公开(公告)号：JP2006223232A
公开(公告)日：2006-08-31
申请号：JP2005043030
申请日：2005-02-18
申请人： CHIKUNO SHOKUHIN KOGYO KK
发明人： NARUSE HARUMI , MIYATAKE KAZUTAKA , TERADA KEIZO , MINAMI HARUYASU
IPC分类号： A23L27/10 , A23L27/00
摘要： PROBLEM TO BE SOLVED: To provide a seasoning used for a processed food or a dish produced from meat of birds and animals and fishery products, such as fishes and shellfishes, and capable of reducing an offensive odor derived from the meat and the fishery products. SOLUTION: This seasoning is used for the processed food or the dish produced from the meat of the birds and animals and the fishery products, such as the fishes and shellfishes, wherein the seasoning comprises a fine powder which is obtained by finely grinding defatted rice bran and has a particle size in a range of 1-150 μm. COPYRIGHT: (C)2006,JPO&NCIPI

9. 发明专利

JP2006067870A New aminoacylase and method for producing the same, and method for producing amino acid derivative by utilizing the new aminoacylase 审中-公开
标题翻译：新的氨基酸及其生产方法，以及利用新的氨基酸生产氨基酸衍生物的方法
公开(公告)号：JP2006067870A
公开(公告)日：2006-03-16
申请号：JP2004253987
申请日：2004-09-01
申请人： Chikuno Shokuhin Kogyo Kk , Okayama Univ , 国立大学法人岡山大学 , 築野食品工業株式会社
发明人： NAKANISHI KAZUHIRO , KOREISHI MAYUKO , CHIKUNO TAKUO , KATO KOJI , KADOTA MEGUMI
IPC分类号： C12N9/78 , C12N1/20 , C12P13/02 , C12R1/465
CPC分类号： Y02P20/52
摘要： PROBLEM TO BE SOLVED: To provide an enzyme for hydrolyzing and synthesizing a stable amino acid derivative in easy mass production and high yield and to provide a method for producing the amino acid derivative using the enzyme. SOLUTION: The amino acid derivative-decomposing synthetase has the following physicochemical properties (1) to (3). (1) Action and substrate specificity: catalyzing hydrolysis and synthetic reaction of the amino acid derivative; (2) a range of optimum reaction temperature: nearly 60°C; (3) a range of optimum pH: 5.0-8.0. The method for producing the amino acid derivative-decomposing synthetase comprises culturing a microorganism having ability to produce the amino acid derivative-decomposing synthetase and collecting the amino acid derivative-decomposing synthetase from the culture solution. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供容易批量生产和高产率水解和合成稳定的氨基酸衍生物的酶，并提供使用该酶制备氨基酸衍生物的方法。解决方案：氨基酸衍生物分解合成酶具有以下物理化学性质（1）至（3）。（1）作用和底物特异性：催化氨基酸衍生物的水解和合成反应; （2）最佳反应温度范围：近60℃; （3）最适pH范围：5.0-8.0。制备氨基酸衍生物分解合成酶的方法包括培养具有产生氨基酸衍生物分解合成酶的能力的微生物，并从培养液中收集氨基酸衍生物分解合成酶。版权所有（C）2006，JPO＆NCIPI

10. 发明专利

JP2005255563A Functional concentrate of non-saponifiable material of rice bran oil 审中-公开
标题翻译：米糠油不可分解材料的功能浓度
公开(公告)号：JP2005255563A
公开(公告)日：2005-09-22
申请号：JP2004066567
申请日：2004-03-10
申请人： Chikuno Shokuhin Kogyo Kk , 築野食品工業株式会社
发明人： CHIKUNO TAKUO , KATO KOJI , CHIKUNO TAKAHIKO , KARIYA TETSUYA , KANETANI YUMI
IPC分类号： A23L1/30 , A61K31/575 , A61K36/899 , A61P3/06 , A61P3/10 , C11B11/00 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a concentrate of a lipid soluble component without having any crystallizing property by inhibiting the crystallizing property of sterols in the method for producing the concentrate of a non-saponifiable material in rice bran oil. SOLUTION: This method for producing the concentrate of the non-saponifiable material having an equivalent physiological property by inhibiting the crystallizing property is provided by performing de-acidification treatment for neutralizing the deodorization scum of the rice bran oil with a reduced amount of a necessary alkali by reducing the content of fatty acids by removing the fatty acids by distillation, and further performing decolorization or deodorization or both of them without reducing the amount of the non-saponifiable material to produce the concentrate containing less free sterols and much fatty acid esters. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：提供一种通过抑制米糠油中不可皂化物质浓缩物的制备方法中的甾醇的结晶性而不具有任何结晶性的脂溶性成分的浓缩物的方法。解决方案：通过进行脱酸处理，通过减少米糠油的除臭浮渣的量来提供通过抑制结晶性而生产具有等效生理特性的不可皂化物的浓缩物的方法，必要的碱，通过蒸馏除去脂肪酸来减少脂肪酸的含量，进一步进行脱色或除臭或两者都不会减少不可皂化的物质的量，以产生含有较少游离甾醇和多量脂肪酸的浓缩物酯。版权所有（C）2005，JPO＆NCIPI

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