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1. 发明专利

JP2010215544A Vascularization inhibitor, medicine containing the same, antiflatuent for producing vascularization inhibitor and method for administering vascularization inhibitor 审中-公开
标题翻译：血管化抑制剂，含有该药物的药物，用于生产血管增生抑制剂的抗生素和用于管理血管抑制剂的方法
公开(公告)号：JP2010215544A
公开(公告)日：2010-09-30
申请号：JP2009062114
申请日：2009-03-13
申请人： Ahjikan Co Ltd , Bourbon Corp , Hiroshima Univ , Hoshaku Beverage Co Ltd , 国立大学法人広島大学 , 宝積飲料株式会社 , 株式会社あじかん , 株式会社ブルボン
发明人： KATO NORIHISA , MATSUBARA CHIKANORI , INOUE JUNJI , MINEO SHIGERU , ARISHIGE HIROFUMI
IPC分类号： A61K31/194 , A23K1/16 , A61K31/12 , A61K31/192 , A61K31/353 , A61K31/37 , A61K31/7048 , A61P1/04 , A61P1/12 , A61P9/00 , A61P9/10 , A61P25/28 , A61P35/00 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a vascularization inhibitor that has excellent inhibitory effect on vascularization and high safety, a medicine containing the same, an antiflatuent for producing the vascularization inhibitor and a method for administering the vascularization inhibitor. SOLUTION: The vascularization inhibitor includes succinic acid or its salt as an active ingredient. The vascularization inhibitory action of succinic acid is effective for treating and preventing various diseases, caused by vascularization, such as development, proliferation, infiltration and metabasis of various kinds of malignant tumors or diabetic retinopathy, Alzheimer's disease, etc. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供对血管形成和高安全性具有优异的抑制作用的血管抑制剂，含有该血管的抑制剂，含有该血管的抑制剂，用于产生血管形成抑制剂的抗微生物剂和用于给予血管抑制剂的方法。解决方案：血管形成抑制剂包括琥珀酸或其盐作为活性成分。琥珀酸的血管化抑制作用对于治疗和预防由各种恶性肿瘤或糖尿病性视网膜病变，阿尔茨海默氏病等的血管形成，发育，增殖，浸润和代谢等引起的各种疾病是有效的。版权所有（ C）2010，JPO＆INPIT

2. 发明专利

JP2009227609A Secondary bile acid-decreasing agent and utilization thereof 审中-公开
标题翻译：二级酸降解剂及其利用
公开(公告)号：JP2009227609A
公开(公告)日：2009-10-08
申请号：JP2008074915
申请日：2008-03-24
申请人： Ahjikan Co Ltd , Bourbon Corp , Hiroshima Univ , Iida Womens Junior College , 国立大学法人広島大学 , 学校法人高松学園飯田女子短期大学 , 株式会社あじかん , 株式会社ブルボン
发明人： KATO NORIHISA , TOMOTAKE HIROYUKI , MINEO SHIGERU , INOUE JUNJI
IPC分类号： A61K36/00 , A23K1/16 , A23L1/30 , A61K31/121 , A61K31/192 , A61K31/353 , A61K31/366 , A61P1/04 , A61P1/16
摘要： PROBLEM TO BE SOLVED: To provide a new secondary bile acid-decreasing agent not only having excellent effects for preventing or ameliorating various kinds of diseases caused by the secondary bile acid, but also having high safety and applicable to foods and drinks or medicines. SOLUTION: The secondary bile acid-decreasing agent contains a polyphenol derived from a plant as an active ingredient. In particular, at least one kind selected from the group consisting of caffeic acid, catechin, curcumin and ellagic acid in the polyphenols derived from the plant is preferably contained as an active ingredient. The secondary bile acid-decreasing agent can be applied to foods and drinks, medicines or fodders for animals. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种新的次级胆汁酸减酸剂，不仅对预防或改善由二次胆汁酸引起的各种疾病具有优异的效果，而且具有高安全性并适用于食品和饮料或药物。解决方案：次级胆汁酸减少剂含有源自植物的多酚作为活性成分。特别优选含有来源于植物的多酚中的咖啡酸，儿茶素，姜黄素，鞣花酸中的至少一种作为有效成分。次级胆汁酸减酸剂可用于食品和饮料，动物饲料或饲料。版权所有（C）2010，JPO＆INPIT

3. 发明专利

JP2012025691A METHOD FOR EXTRACTING BULDOCK-DERIVED EXTRACT, SECONDARY BILE ACID INHIBITOR, IgA PRODUCTION PROMOTER, MUCIN PRODUCTION PROMOTER AND IMMUNOPOTENTIATING FOOD 审中-公开
标题翻译：提取膨化提取物的方法，二级胆酸抑制剂，IgA生产促进剂，MUCIN生产促销剂和免疫应答食品
公开(公告)号：JP2012025691A
公开(公告)日：2012-02-09
申请号：JP2010165396
申请日：2010-07-22
申请人： Ahjikan Co Ltd , Hiroshima Univ , 国立大学法人広島大学 , 株式会社あじかん
发明人： KATO NORIHISA , INOUE JUNJI , HARA KOICHIRO
IPC分类号： A61K36/28 , A23L1/30 , A61P1/16 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a method for extracting an buldock-derived extract which perform the inhibition of secondary bile acid, the production promotion of mucin, the production promotion of IgA and the activation of immunity, and to provide a secondary bile acid inhibitor, an IgA production promoter, a mucin production promoter and immunopotentiating food.SOLUTION: In the method for extracting an buldock-derived extract, burdock is blanched, the blanched burdock is peeled, the peeled burdock is cut, the cut burdock is dried at 30 to 70°C, the dried burdock is roasted at 132 to 240°C, and the roasted burdock is soaked into hot water to extract a burdock-derived extract. The secondary bile acid inhibitor, IgA production promoter, mucin production promoter or immunopotentiating food are also provided which use as an effective component, the burdock-derived extract extracted by the method for extracting the burdock-derived extract.
摘要翻译：待解决的问题：提供一种用于提取进行二次胆汁酸抑制，粘蛋白的生产促进，IgA的产生促进和免疫的激活的来源于提取物的提取物的方法，以及提供二次胆汁酸抑制剂，IgA生产促进剂，粘蛋白生产促进剂和免疫增强食物。解决方案：在提取豆腐提取物的方法中，将牛蒡烧白，将牛皮is is is，is is is at at at at at at at at at at at at at at at at at at at at at at at at at at at at at at at 132〜240℃，将焙烧的牛蒡浸入热水中，得到牛蒡提取液。还提供了二次胆汁酸抑制剂，IgA产生促进剂，粘蛋白生产促进剂或免疫增强食品，其用作提取牛蒡衍生的提取物的方法提取的牛蒡衍生的提取物作为有效成分。版权所有（C）2012，JPO＆INPIT

4. 发明专利

JP2013226134A Method for producing fermented burdock food, and food produced by the same 有权
标题翻译：生产发酵食品的方法及其生产的食品
公开(公告)号：JP2013226134A
公开(公告)日：2013-11-07
申请号：JP2013071090
申请日：2013-03-29
申请人： Hiroshima Univ , 国立大学法人広島大学 , Ahjikan Co Ltd , 株式会社あじかん
发明人： KATO NORIHISA , INOUE JUNJI , HARA KOICHIRO , WATANABE TOSHIRO , HARADA KAZUKI , MASUOKA NORIYOSHI
IPC分类号： A23L1/30
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a fermented burdock food which more increasingly brings out the function that a burdock has; and to provide a food produced by the same.SOLUTION: A method for producing a fermented burdock food includes: a blanching process in which blanching is made to a burdock; and a fermentation process in which the blanched burdock is fermented with malted rice. A food produced by it is also provided. A functional food includes a fermented burdock which is obtained by fermenting a burdock with malted rice.
摘要翻译：要解决的问题：提供一种越来越多地发挥牛蒡功能的发酵牛蒡食品的制造方法，并提供由其制造的食品。解决方案：一种发酵牛蒡食品的制造方法，包括：对牛蒡进行烫伤的漂白工序; 以及发酵过程，其中漂白的牛蒡用麦芽发酵。还提供了由其生产的食物。功能性食品包括通过用麦芽发酵牛蒡获得的发酵牛蒡。

5. 发明专利

JP2010187657A Leaves of burdock tea, extract of burdock tea leaf using the same, burdock tea leaf-containing food and method for producing burdock tea leaf 有权
标题翻译： BURDOCK TEA的叶子，使用其的BURDOCK TEA叶的提取物，含有BURDOCK TEA的含有食物的食品和用于生产BOUDOCK TEA LEAF的方法
公开(公告)号：JP2010187657A
公开(公告)日：2010-09-02
申请号：JP2009193145
申请日：2009-08-24
申请人： Ahjikan Co Ltd , 株式会社あじかん
发明人： YAMAZAKI KATSUTOSHI , INOUE JUNJI , NAKAMOTO MASAYUKI , TOYODA FUTOSHI
IPC分类号： A23L1/212 , A23L1/30
摘要： PROBLEM TO BE SOLVED: To provide burdock tea leaves for obtaining a burdock tea beverage that makes the best use of taste, flavor and fragrance essential to burdock, is easily drunk and eaten and has enhanced antioxidative ability and a burdock tea leaf-containing food and a method for producing the burdock tea leaves. SOLUTION: Leaves of burdock tea are produced by cutting raw epidermis containing burdock root parts and drying the cut parts at 30-70°C and contains >29 mg/g fructose. Preferably the burdock tea leaves have an ORAC value of ≥73.1 μmol TE/g. Leaves of burdock tea are produced by a production method comprising a cutting step S10 for cutting raw epidermis-containing burdock root parts into a fixed shape and size and a drying step S20 for drying the cut burdock tea leaves at 30-70°C. The production method preferably includes heat treatment steps S5 and S15 of carrying out heat treatments at 35-95°C for 5-180 minutes. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：为了获得牛蒡茶饮料提供牛蒡茶饮料，能够最好地利用牛蒡至关重要的味道，风味和香料，容易饮用并且具有增强的抗氧化能力和牛蒡茶叶 - 含有食物和生产牛蒡茶叶的方法。解决方案：通过切割含有牛蒡根部的原始表皮，并在30-70℃干燥切割部分并含有> 29mg / g果糖来生产牛蒡茶叶。优选地，牛蒡茶叶的ORAC值为≥73.1μmolTE / g。通过包括切割步骤S10，将原始的含表皮的牛蒡根部切割成固定形状和尺寸的制造方法，以及干燥步骤S20，在30-70℃下干燥切牛蒡茶叶，从而生产牛蒡子叶。制造方法优选包括在35-95℃进行5-180分钟的热处理步骤S5和S15。版权所有（C）2010，JPO＆INPIT

6. 发明专利

JP2014214136A サーチュイン活性促進剤の製造方法並びにサーチュイン活性促進剤及びそれを含む組成物有权
标题翻译：生产SIRTUIN活性促进剂的方法和SIRTUIN活性促进剂以及包含其的组合物
公开(公告)号：JP2014214136A
公开(公告)日：2014-11-17
申请号：JP2013094304
申请日：2013-04-26
申请人：学校法人加計学園 , Kake Educational Institute , 株式会社あじかん , Ahjikan Co Ltd
发明人： INOUE JUNJI , MURAKAMI TAKAYUKI , MASUOKA NORIYOSHI
IPC分类号： A61K36/28 , A23L1/30 , A61K8/97 , A61K8/99 , A61K36/00 , A61K36/06 , A61P43/00 , A61Q19/00 , A61Q19/08
CPC分类号： A23L1/30 , A61K8/97 , A61K8/99 , A61Q19/00 , A61Q19/08
摘要：【課題】容易入手可能なサーチュイン活性促進剤の製造方法並びにサーチュイン活性促進剤及びそれを含む組成物を提供する。【解決手段】ごぼうに対してブランチングを行うブランチング工程と、前記ブランチングされたごぼうに対し、麹を用いて発酵させる発酵工程と、前記発酵されたごぼうに対し、有機溶媒を用いてごぼう抽出液を抽出する抽出工程と、を含むことを特徴とする、サーチュイン活性促進剤の製造方法とすることにより、容易入手可能なサーチュイン活性促進剤の製造方法並びにサーチュイン活性促進剤及びそれを含む組成物を提供することができる。【選択図】なし
摘要翻译：要解决的问题：提供一种生产易于获得的沉默调节蛋白的活性启动子的方法，以提供沉默调节蛋白的活性启动子，并提供含有它的组合物。解决方案：一种用于产生沉默调节蛋白的活性促进剂的方法，包括：发酵步骤，用经过分支的牛蒡进行发酵，用有机溶剂从发酵牛蒡提取牛蒡提取物的提取工序。因此，可以提供生产容易获得的沉默调节蛋白的活性启动子和沉默调节蛋白的活性促进剂和含有它的组合物的方法。

7. 发明专利

JP2012039980A Burdock tea leaf powder and method of manufacturing the same 审中-公开
标题翻译： BURDOCK TEA LEAF POWDER及其制造方法
公开(公告)号：JP2012039980A
公开(公告)日：2012-03-01
申请号：JP2010186492
申请日：2010-08-23
申请人： Ahjikan Co Ltd , 株式会社あじかん
发明人： INOUE JUNJI , HARA KOICHIRO , TAHARA AKIKO , NADA MEGUMI , TOYODA FUTOSHI
IPC分类号： A23L1/30 , A23L1/212 , A61K36/00 , A61K36/28 , A61P9/12
摘要： PROBLEM TO BE SOLVED: To provide a burdock tea leaf powder, easily taken and having high functionality, and a method of manufacturing the same.SOLUTION: This burdock tea powder is obtained by drying and grinding burdock. The average particle diameter of the burdock tea leaf powder is from 1 μm to 100 μm. This method of manufacturing the burdock tea powder includes: a pre-heat treatment process of heat-treating the burdock at a temperature ranging from 40°C to 70°C; a post-heat treatment process of heating and drying the burdock already subjected to the pre-heat treatment; and a roasting treatment process of making roasting treatment for the burdock already subjected to the post-heat treatment. The invention can provide the burdock tea powder which can be easily taken and has high functionality, and provide a method of manufacturing the same.
摘要翻译：待解决的问题：提供容易取出并具有高功能性的牛蒡茶叶粉末及其制造方法。
解决方案：该牛蒡粉末粉末通过干燥和研磨牛蒡获得。牛蒡茶叶粉末的平均粒径为1μm〜100μm。该制造牛蒡粉末粉末的方法包括：在40℃〜70℃的温度下对牛蒡进行热处理的预热处理工序; 对已经进行了预热处理的牛蒡进行加热干燥的后热处理工序; 以及对已经进行后热处理的牛蒡进行焙烧处理的焙烧处理工序。本发明可以提供可以容易地取出并具有高功能性的牛蒡茶粉，并提供其制造方法。版权所有（C）2012，JPO＆INPIT

8. 发明专利

JP2014064512A Burdock derived coffee-like edible and drinkable composition, production method thereof, and bottled burdock derived coffee-like beverage 有权
标题翻译： BURDOCK咖啡类食品和饮料组合物，其生产方法，以及BOTDED BURDOCK衍生的类似咖啡的饮料
公开(公告)号：JP2014064512A
公开(公告)日：2014-04-17
申请号：JP2012211705
申请日：2012-09-26
申请人： Ahjikan Co Ltd , 株式会社あじかん
发明人： HARA KOICHIRO , MURAKAMI TAKAYUKI , INOUE JUNJI
IPC分类号： A23L2/38
摘要： PROBLEM TO BE SOLVED: To provide a coffee-like edible and drinkable composition having taste, flavor, and color impression similar to coffee with no caffeine content; a production method thereof; and a bottled burdock derived coffee-like beverage.SOLUTION: The production method of a burdock derived coffee-like edible and drinkable composition includes the steps of blanching a burdock, peeling and cutting the burdock, drying the burdock, and roasting the dried burdock two times. The bottled burdock derived coffee-like beverage is made of the aqueous solvent extract of the burdock derived coffee-like edible and drinkable composition.
摘要翻译：要解决的问题：提供一种咖啡状可食用和可饮用的组合物，其具有类似于不含咖啡因含量的咖啡的味道，风味和颜色印象; 其制造方法; 和一瓶牛蒡衍生的咖啡状饮料。解决方案：牛蒡衍生的咖啡状可食用和可饮用组合物的生产方法包括将牛蒡烫成牛皮，剥离和切割牛蒡，干燥牛蒡和烘干牛蒡的步骤倍。瓶装牛蒡衍生的咖啡样饮料由牛蒡衍生的咖啡状可食用和可饮用组合物的水性溶剂提取物制成。

9. 发明专利

JP2011229520A Method for producing rolled egg, and rolled egg 有权
标题翻译：生产滚珠蛋白的方法和滚筒式蛋白质
公开(公告)号：JP2011229520A
公开(公告)日：2011-11-17
申请号：JP2010255120
申请日：2010-11-15
申请人： Ahjikan Co Ltd , 株式会社あじかん
发明人： AOKI KIYOTAKA , SHIMIZU HIROMITSU , FUJIKAWA SHUNEI , INOUE JUNJI , TOYODA FUTOSHI
IPC分类号： A23L15/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a rolled egg, and the rolled egg producible in high efficiency generating little production loss and having characteristic taste and flavor of rolled egg comprising various tastes, palatability, color, flavor, etc., in contrast to conventional egg roll production method necessitating change of baking condition suitable for liquid egg every time to change the lot of liquid egg to deteriorate production efficiency of the rolled egg, necessitating frequent change of the baking condition to cause high risk of production loss of the rolled egg at start-up and shut-down of the production in the case of exchanging the material (liquid egg), and burning of a seasoning liquid (especially a preservability improving agent such as sodium acetate, glycine and a glycerol fatty acid ester) at a high temperature in the baking of the liquid egg to spoil the characteristic taste and flavor of the produced rolled egg.SOLUTION: The problems are solved by the rolled egg production method including a process to include the seasoning liquid in a baked egg.
摘要翻译：待解决的问题：提供一种卷制蛋的制造方法，能够高效生产的卷蛋，产生的生产损失小，具有各种口味，适口性，色泽，风味等的卷制蛋的特征味道和味道。与传统的蛋卷生产方法相比，每次都需要改变适合液体鸡蛋的烘烤条件，以改变液体鸡蛋的批次，从而降低卷蛋的生产效率，需要频繁更换烘烤条件，从而产生高的生产风险在更换材料（液体鸡蛋）的情况下，在开始和关闭生产时，滚动的蛋的损失以及调味液（特别是诸如乙酸钠，甘氨酸和甘油脂肪的保存性改进剂）的燃烧酸酯）在高温下在液体蛋的烘烤中破坏生产的卷蛋的特征味道和风味。解决方案：通过卷制蛋制造方法解决问题，包括在焙烤鸡蛋中包含调味液的方法。版权所有（C）2012，JPO＆INPIT

10. 发明专利

JP2014212748A レスベラトロール類含有組成物、レスベラトロール類含有飲食品、およびレスベラトロール類含有組成物の製造方法审中-公开
标题翻译：含还原剂的组合物，包含食品和饮料的复合材料以及含复合材料的制造方法
公开(公告)号：JP2014212748A
公开(公告)日：2014-11-17
申请号：JP2013093899
申请日：2013-04-26
申请人：学校法人加計学園 , Kake Educational Institute , 株式会社あじかん , Ahjikan Co Ltd
发明人： MASUOKA NORIYOSHI , INOUE JUNJI , MURAKAMI TAKAYUKI
IPC分类号： A23L1/30 , A61P29/00 , A61P39/06
CPC分类号： A23L1/30
摘要：【課題】本発明の課題は、安価で利用性に富むレスベラトロール類含有組成物、レスベラトロール類含有飲食品、およびレスベラトロール類含有組成物の製造方法を提供することにある。【解決手段】ごぼう由来のレスベラトロール類を含有することを特徴とするレスベラトロール類含有組成物により上記課題を解決する。【選択図】図1
摘要翻译：要解决的问题：提供具有高适用性的含白藜芦醇的组合物，含白藜芦醇的食品和饮料，以及含有白藜芦醇的组合物的制造方法。解决方案：含有白藜芦醇的组合物含有源自牛蒡的白藜芦醇。

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