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1. 发明专利

JP2012039980A Burdock tea leaf powder and method of manufacturing the same 审中-公开
标题翻译： BURDOCK TEA LEAF POWDER及其制造方法
公开(公告)号：JP2012039980A
公开(公告)日：2012-03-01
申请号：JP2010186492
申请日：2010-08-23
申请人： Ahjikan Co Ltd , 株式会社あじかん
发明人： INOUE JUNJI , HARA KOICHIRO , TAHARA AKIKO , NADA MEGUMI , TOYODA FUTOSHI
IPC分类号： A23L1/30 , A23L1/212 , A61K36/00 , A61K36/28 , A61P9/12
摘要： PROBLEM TO BE SOLVED: To provide a burdock tea leaf powder, easily taken and having high functionality, and a method of manufacturing the same.SOLUTION: This burdock tea powder is obtained by drying and grinding burdock. The average particle diameter of the burdock tea leaf powder is from 1 μm to 100 μm. This method of manufacturing the burdock tea powder includes: a pre-heat treatment process of heat-treating the burdock at a temperature ranging from 40°C to 70°C; a post-heat treatment process of heating and drying the burdock already subjected to the pre-heat treatment; and a roasting treatment process of making roasting treatment for the burdock already subjected to the post-heat treatment. The invention can provide the burdock tea powder which can be easily taken and has high functionality, and provide a method of manufacturing the same.
摘要翻译：待解决的问题：提供容易取出并具有高功能性的牛蒡茶叶粉末及其制造方法。
解决方案：该牛蒡粉末粉末通过干燥和研磨牛蒡获得。牛蒡茶叶粉末的平均粒径为1μm〜100μm。该制造牛蒡粉末粉末的方法包括：在40℃〜70℃的温度下对牛蒡进行热处理的预热处理工序; 对已经进行了预热处理的牛蒡进行加热干燥的后热处理工序; 以及对已经进行后热处理的牛蒡进行焙烧处理的焙烧处理工序。本发明可以提供可以容易地取出并具有高功能性的牛蒡茶粉，并提供其制造方法。版权所有（C）2012，JPO＆INPIT

2. 发明专利

JP2013226134A Method for producing fermented burdock food, and food produced by the same 有权
标题翻译：生产发酵食品的方法及其生产的食品
公开(公告)号：JP2013226134A
公开(公告)日：2013-11-07
申请号：JP2013071090
申请日：2013-03-29
申请人： Hiroshima Univ , 国立大学法人広島大学 , Ahjikan Co Ltd , 株式会社あじかん
发明人： KATO NORIHISA , INOUE JUNJI , HARA KOICHIRO , WATANABE TOSHIRO , HARADA KAZUKI , MASUOKA NORIYOSHI
IPC分类号： A23L1/30
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a fermented burdock food which more increasingly brings out the function that a burdock has; and to provide a food produced by the same.SOLUTION: A method for producing a fermented burdock food includes: a blanching process in which blanching is made to a burdock; and a fermentation process in which the blanched burdock is fermented with malted rice. A food produced by it is also provided. A functional food includes a fermented burdock which is obtained by fermenting a burdock with malted rice.
摘要翻译：要解决的问题：提供一种越来越多地发挥牛蒡功能的发酵牛蒡食品的制造方法，并提供由其制造的食品。解决方案：一种发酵牛蒡食品的制造方法，包括：对牛蒡进行烫伤的漂白工序; 以及发酵过程，其中漂白的牛蒡用麦芽发酵。还提供了由其生产的食物。功能性食品包括通过用麦芽发酵牛蒡获得的发酵牛蒡。

3. 发明专利

JP2014064512A Burdock derived coffee-like edible and drinkable composition, production method thereof, and bottled burdock derived coffee-like beverage 有权
标题翻译： BURDOCK咖啡类食品和饮料组合物，其生产方法，以及BOTDED BURDOCK衍生的类似咖啡的饮料
公开(公告)号：JP2014064512A
公开(公告)日：2014-04-17
申请号：JP2012211705
申请日：2012-09-26
申请人： Ahjikan Co Ltd , 株式会社あじかん
发明人： HARA KOICHIRO , MURAKAMI TAKAYUKI , INOUE JUNJI
IPC分类号： A23L2/38
摘要： PROBLEM TO BE SOLVED: To provide a coffee-like edible and drinkable composition having taste, flavor, and color impression similar to coffee with no caffeine content; a production method thereof; and a bottled burdock derived coffee-like beverage.SOLUTION: The production method of a burdock derived coffee-like edible and drinkable composition includes the steps of blanching a burdock, peeling and cutting the burdock, drying the burdock, and roasting the dried burdock two times. The bottled burdock derived coffee-like beverage is made of the aqueous solvent extract of the burdock derived coffee-like edible and drinkable composition.
摘要翻译：要解决的问题：提供一种咖啡状可食用和可饮用的组合物，其具有类似于不含咖啡因含量的咖啡的味道，风味和颜色印象; 其制造方法; 和一瓶牛蒡衍生的咖啡状饮料。解决方案：牛蒡衍生的咖啡状可食用和可饮用组合物的生产方法包括将牛蒡烫成牛皮，剥离和切割牛蒡，干燥牛蒡和烘干牛蒡的步骤倍。瓶装牛蒡衍生的咖啡样饮料由牛蒡衍生的咖啡状可食用和可饮用组合物的水性溶剂提取物制成。

4. 发明专利

JP2012025691A METHOD FOR EXTRACTING BULDOCK-DERIVED EXTRACT, SECONDARY BILE ACID INHIBITOR, IgA PRODUCTION PROMOTER, MUCIN PRODUCTION PROMOTER AND IMMUNOPOTENTIATING FOOD 审中-公开
标题翻译：提取膨化提取物的方法，二级胆酸抑制剂，IgA生产促进剂，MUCIN生产促销剂和免疫应答食品
公开(公告)号：JP2012025691A
公开(公告)日：2012-02-09
申请号：JP2010165396
申请日：2010-07-22
申请人： Ahjikan Co Ltd , Hiroshima Univ , 国立大学法人広島大学 , 株式会社あじかん
发明人： KATO NORIHISA , INOUE JUNJI , HARA KOICHIRO
IPC分类号： A61K36/28 , A23L1/30 , A61P1/16 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a method for extracting an buldock-derived extract which perform the inhibition of secondary bile acid, the production promotion of mucin, the production promotion of IgA and the activation of immunity, and to provide a secondary bile acid inhibitor, an IgA production promoter, a mucin production promoter and immunopotentiating food.SOLUTION: In the method for extracting an buldock-derived extract, burdock is blanched, the blanched burdock is peeled, the peeled burdock is cut, the cut burdock is dried at 30 to 70°C, the dried burdock is roasted at 132 to 240°C, and the roasted burdock is soaked into hot water to extract a burdock-derived extract. The secondary bile acid inhibitor, IgA production promoter, mucin production promoter or immunopotentiating food are also provided which use as an effective component, the burdock-derived extract extracted by the method for extracting the burdock-derived extract.
摘要翻译：待解决的问题：提供一种用于提取进行二次胆汁酸抑制，粘蛋白的生产促进，IgA的产生促进和免疫的激活的来源于提取物的提取物的方法，以及提供二次胆汁酸抑制剂，IgA生产促进剂，粘蛋白生产促进剂和免疫增强食物。解决方案：在提取豆腐提取物的方法中，将牛蒡烧白，将牛皮is is is，is is is at at at at at at at at at at at at at at at at at at at at at at at at at at at at at at at 132〜240℃，将焙烧的牛蒡浸入热水中，得到牛蒡提取液。还提供了二次胆汁酸抑制剂，IgA产生促进剂，粘蛋白生产促进剂或免疫增强食品，其用作提取牛蒡衍生的提取物的方法提取的牛蒡衍生的提取物作为有效成分。版权所有（C）2012，JPO＆INPIT

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