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1. 发明专利

JP2005074155A Continuous combination oven 有权
标题翻译：连续组合烤箱
公开(公告)号：JP2005074155A
公开(公告)日：2005-03-24
申请号：JP2003311663
申请日：2003-09-03
申请人： Aiho Corp , 株式会社アイホー
发明人： TSUGE KAZUYUKI
IPC分类号： F24C1/00 , A47J27/04 , A47J27/16 , A47J37/04
摘要： PROBLEM TO BE SOLVED: To provide a continuous combination oven capable of carrying out appropriate steam cooking in regard to the continuous combination oven for continuously heating to cook a heated object. SOLUTION: This continuous combination oven 1 is provided with an oven body 10 with an inlet side opening 15 formed at one side face part 5, with an outlet side opening 25 formed at the other side face part 6 and with a heating chamber 11 formed inside. The continuous combination oven 1 is provided with a cylindrical inlet part 17 of tip face open shape projected toward one side from a peripheral edge part of the inlet side opening 15 of the oven body 10, and a cylindrical outlet part 27 of tip face open shape projecting toward the other side from a peripheral edge part of the outlet side opening 25 of the oven body 10. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种连续组合烘箱，其能够对连续组合炉进行适当的蒸汽烹饪，以连续加热以烹调被加热物体。解决方案：该连续组合烤箱1设置有炉体10，其具有形成在一个侧面部5处的入口侧开口15，在另一侧面部6处形成有出口侧开口25，并且具有加热室 11内部形成连续组合烤箱1设置有从烤箱本体10的入口侧开口15的周缘部朝向一侧突出的顶端开口形状的圆筒形入口部17和顶端开口形状的圆筒形出口部27 从烤箱主体10的出口侧开口25的周边部分向另一侧突出。（C）2005年，JPO＆NCIPI

2. 发明专利

JP2006034389A Continuous cooker 审中-公开
标题翻译：连续烹饪
公开(公告)号：JP2006034389A
公开(公告)日：2006-02-09
申请号：JP2004215168
申请日：2004-07-23
申请人： Aiho Corp , 株式会社アイホー
发明人： TSUGE KAZUYUKI
IPC分类号： A47J27/16 , A23L5/10 , A47J37/04
摘要： PROBLEM TO BE SOLVED: To provide a continuous cooker appropriately cooking a heated object. SOLUTION: This continuous cooker 1 is provided with a first heating chamber 11 capable of heating the heated object A by heat from a heat supply means 8 and steam from a steam supply means 9, and a second heating chamber 12 positioned adjacent to the first heating chamber 11 and capable of heating the heated object with a far infrared heater 10. This continuous cooker 1 is provided with a conveyer 13 conveying the heated object A in such a manner as making the heated object A sequentially pass the first heating chamber 11 and the second heating chamber 12. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供适当地烹饪加热物体的连续烹饪器。解决方案：该连续炊具1设置有能够通过来自供热装置8的热量和来自蒸汽供应装置9的蒸汽加热被加热物体A的第一加热室11和与蒸汽供应装置9相邻的第二加热室12 第一加热室11并且能够用远红外加热器10加热被加热物体。该连续蒸煮器1设置有传送加热物体A的输送器13，使得加热物体A依次通过第一加热室 11和第二加热室12.版权所有（C）2006，JPO＆NCIPI

3. 发明专利

JP2014054487A Food product providing system 有权
标题翻译：食品产品提供系统
公开(公告)号：JP2014054487A
公开(公告)日：2014-03-27
申请号：JP2012202552
申请日：2012-09-14
申请人： Aiho Corp , 株式会社アイホー
发明人： TSUGE KAZUYUKI , ITO HIROSHI
IPC分类号： A47B31/00 , A47B31/02 , A47J47/14 , F25D11/00
摘要： PROBLEM TO BE SOLVED: To provide a food product providing system capable of simply transporting a food product to a providing place.SOLUTION: A food product providing system 1 includes a heating/cooling device 2 that is heating/cooling means for heating and cooling a food product. An outer cart 3 is detachably connected to the heating/cooling device 2. An inner cart 4 is removably stored in the external cart 3. When providing a food product, an operator removes the inner cart 4 from the outer cart 3, and transports the food product with the removed inner cart 4 to a providing place.
摘要翻译：要解决的问题：提供能够简单地将食品运输到提供场所的食品提供系统。解决方案：食品提供系统1包括加热/冷却装置2，其是用于加热和冷却的加热/冷却装置食品。外部车3可拆卸地连接到加热/冷却装置2.内部车4可移除地存储在外部车3中。当提供食品时，操作者将内部车4从外部车3移除，并且运送食物与去除的内部车4一起提供的地方。

4. 发明专利

JP2010187914A Heat cooking apparatus 审中-公开
标题翻译：热烹饪器具
公开(公告)号：JP2010187914A
公开(公告)日：2010-09-02
申请号：JP2009035376
申请日：2009-02-18
申请人： Aiho Corp , Aiho Creates:Kk , Shoei Seisakusho:Kk , 株式会社アイホー , 株式会社アイホークリエイツ , 株式会社正英製作所
发明人： TSUGE KAZUYUKI , IMAIDA AKIRA , YAMADA MANABU
IPC分类号： A47J27/00 , A23L7/10 , A47J27/14 , F24C3/08
摘要： PROBLEM TO BE SOLVED: To provide a heat cooking apparatus which can prevent unevenness in the temperature of the bottom plate section of a cooking pot from occurring and perform a proper heat cooking. SOLUTION: The heat cooking apparatus 1 includes: a heat insulating member 41 which is arranged in a manner to cover approximately the whole of the bottom plate section 5 of the cooking pot 3; and a surface combustion burner 22 which is arranged in a vicinity of the center of the bottom plate section 5. The heat insulating member 41 has a counter surface section 44 which has a shape roughly going along the bottom plate section 5 of the cooking pot 3, and is proximally counter to the bottom plate section 5 through a gap. On the counter surface section 44, an indented groove 45 which contains hot air from the surface combustion burner 22 is formed. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种可以防止烹饪锅的底板部分的温度不均匀发生并进行适当的热烹饪的加热烹饪设备。解决方案：加热烹饪设备1包括：绝热构件41，其布置成覆盖烹饪锅3的大致整个底板部分5; 以及布置在底板部5的中心附近的表面燃烧器22.绝热部件41具有大致沿烹饪锅3的底板部5延伸的形状的对置面部44 并且通过间隙向内靠近底板部分5。在对置面部44上形成有来自表面燃烧器22的含有热空气的凹槽45。版权所有（C）2010，JPO＆INPIT

5. 发明专利

JP2000004804A STEAMING AND COOKING OF DAILY DISH 失效
公开(公告)号：JP2000004804A
公开(公告)日：2000-01-11
申请号：JP17455298
申请日：1998-06-22
申请人： AIHO CORP , TOHO GAS KK
发明人： MURASE KAZUJI , TAKAGI MASAO , IWASE TOSHIO , TSUGE KAZUYUKI
IPC分类号： A23L5/10 , A47J27/16 , A23L1/01
摘要： PROBLEM TO BE SOLVED: To provide a method for steaming and cooking a dish, capable of efficiently steaming the dish in a short time at a lower temperature than the boiling temperature (100 deg.C) of water contained in the food material. SOLUTION: This method for steaming and cooking the dish comprises supplying steam into a steaming chamber and simultaneously steaming the food material at a cooling temperature of 60-92 deg.C in the steaming chamber. Therein, the inside of the steaming chamber is preliminarily heated so that the inner temperature of the steaming chamber is higher than the cooking temperature but not higher than a temperature comprising the cooking temperature +20 deg.C, and subsequently the preliminary heating temperature is switched to the cooking temperature, before a temperature difference between the surface temperature of the food material heated by the preliminary heating and the cooking temperature becomes equal to a temperature difference between the preliminary heating temperature and the cooking temperature.

6. 发明专利

JP2008048755A Continuous heating cooking device 有权
标题翻译：连续加热烹饪装置
公开(公告)号：JP2008048755A
公开(公告)日：2008-03-06
申请号：JP2006224822
申请日：2006-08-22
申请人： Aiho Corp , Chubu Electric Power Co Inc , Tokyo Electric Power Co Inc:The , 中部電力株式会社 , 東京電力株式会社 , 株式会社アイホー
发明人： IIJIMA MASAYOSHI , SUGITA KATSUHIKO , SHIBATA HIDEKI , TSUGE KAZUYUKI
IPC分类号： A47J37/12
摘要： PROBLEM TO BE SOLVED: To provide a continuous heating cooking device capable of attaining crispy texture, reducing fat and achieving healthy finish by excellently draining oil inside a heating chamber.
SOLUTION: The continuous heating cooking device 1 is provided with a first cooking means 3 for cooking a food material A with cooking oil inside an oil tub 2 and a second cooking means 12 for cooking the food material A inside the heating chamber 11 utilizing far infrared rays. A carrying means 30 for carrying the food material A is provided so that the food material A successively passes through the inside of the oil tub 2 and the inside of the heating chamber 11. A heat insulation means 32 for forming a heat insulation chamber 31 covering a part positioned between the first cooking means 3 and the second cooking means 12 in the carrying means 30 is provided.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供一种连续加热烹饪装置，其能够通过在加热室内排出油而获得酥脆的质感，减少脂肪并实现健康的完成。解决方案：连续加热烹饪装置1设置有用于在油桶2内烹饪烹饪油的食物材料A的第一烹饪装置3和用于烹饪加热室11内的食物材料A的第二烹饪装置12 利用远红外线。提供了用于承载食物A的运送装置30，使得食物材料A依次通过油桶2的内部和加热室11的内部。隔热装置32，用于形成覆盖设置有位于第一烹调装置3和第二烹调装置12之间的部件中的一部分。版权所有（C）2008，JPO＆INPIT

7. 发明专利

JP2006122429A Heating device 有权
标题翻译：加热装置
公开(公告)号：JP2006122429A
公开(公告)日：2006-05-18
申请号：JP2004315878
申请日：2004-10-29
申请人： Aiho Corp , 株式会社アイホー
发明人： IMAIZUMI TADAHARU , TSUGE KAZUYUKI
IPC分类号： A47J27/16
摘要： PROBLEM TO BE SOLVED: To provide a heating device where uneven heating is less likely to occur when the device continuously cooks a matter to be heated while moving it in a carrying direction.
SOLUTION: This heating device is provided with a plurality of ducts 41 positioned in a line in the carrying direction with gaps among them. Each duct has a plurality of hot air flow-out hole parts for blowing hot air out toward the matter to be heated on its lower surface part. The heating device is provided with a gap cover 47 for covering the gaps between the mutually adjacent ducts 41, covering a gap between a duct 41 at the position of an upstream end in the carrying direction and an entrance side wall part 5, and covering a gap between a duct 414 at the position of a downstream end in the carrying direction and an exit side wall part 6.
COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种加热装置，当装置在运送方向上移动时不断地加热待加热物体时，不太可能发生不均匀的加热。解决方案：该加热装置设置有沿着输送方向定位在其中的间隙中的多个管道41。每个管道具有多个热空气流出孔部分，用于在其下表面部分上向待加热物体吹出热空气。加热装置设置有用于覆盖相互相邻的管道41之间的间隙的间隙盖47，覆盖在运送方向上游端的位置处的管道41与入口侧壁部5之间的间隙，并且覆盖导管414在输送方向下游端的位置和出口侧壁部分6之间的间隙。（C）2006，JPO＆NCIPI

8. 发明专利

JP2002345645A COOKING MACHINE AND COOKING SYSTEM 审中-公开
公开(公告)号：JP2002345645A
公开(公告)日：2002-12-03
申请号：JP2002058679
申请日：2002-03-05
申请人： AIHO CORP
发明人： TSUGE KAZUYUKI , TAMAMURA MASAO
IPC分类号： A47J27/16
摘要： PROBLEM TO BE SOLVED: To provide a cooking machine hardly releasing heat from a heating chamber and suppressing the waste of heat energy. SOLUTION: The cooking machine 1 is provided with a carrying means 71 carrying food W and a heating means 43 heating the food W. The cooking machine 1 carries the food W from an opening surface 53 for carry-in into the heating chamber 60 by the carrying means 71 and heats and cooks the food W by the heating means 43 while moving it slowly inside the heating chamber 60. After heating and cooking, the cooking machine 1 carries the cooked food W from the opening surface 58 for carry-away to the outside of the heating chamber 60 by the carrying means 71 and sends it out to the next process by a carry-away side roller conveyor 4. The opening surface 53 for carry-in and the opening surface 58 for carry-away of the heating chamber 60 are respectively opened downwards and the heat is hardly released from the inside of the heating chamber 60.

9. 发明专利

JPH0919366A METHOD AND DEVICE FOR STEAMING COOKED DISH 失效
公开(公告)号：JPH0919366A
公开(公告)日：1997-01-21
申请号：JP19424095
申请日：1995-07-06
申请人： AIHO CORP
发明人： TODA NORITAKA , TSUGE KAZUYUKI , IWASE TOSHIO
IPC分类号： A23L5/10 , A47J27/04 , A47J27/16 , A23L1/01
摘要： PROBLEM TO BE SOLVED: To eliminate the loss of a taste component such as an extract contained in a cooked dish by providing a steam supplying part at a position higher than a cooked dish put-in/out port inside a steam chamber, providing a cooked dish placing part at a position equal to or higher than the steam supplying part and performing steaming corresponding to the kind of the cooked dish by feeding steam into the steam chamber. SOLUTION: Inside a steam chamber 2, a steam pipe 4 is horizontally arranged and on this steam pipe 4, steam flow-out ports 5 are pierced. This steam flow-out ports 5 are provided at least >=10cm above an upper end 32 of a take-in/out part 3, steam is allowed to flow out of the ports 5, and a cooked dish 25 on a cooked dish placing part 9 stopped at a steaming stop part 10 can be steamed. The steaming stop part 10 is provided at a position equal to or higher than the steam flow-out port 5. The temperature of the steam chamber 2 is measured by a temperature measuring part 6 provided within the range of the height of the steaming stop part 10 and based on the temperature measured result, a heating control part is operated. Then, steam is generated while controlling the heater of a steam generating part, the quantity of steam from the flow-out ports is controlled, and the inside of the chamber 2 is kept at 92 deg.C-60 deg.C.

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