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1. 发明专利

JP2014187927A Method for drying instant noodles 有权
标题翻译：干燥现象的方法
公开(公告)号：JP2014187927A
公开(公告)日：2014-10-06
申请号：JP2013065579
申请日：2013-03-27
申请人： Nissin Foods Holdings Co Ltd , 日清食品ホールディングス株式会社
发明人： ASAHINA TAKESHI , HIBI TAKAAKI , MACHIDA NORIYUKI , TANAKA MITSURU
IPC分类号： A23L7/109 , A23L7/113
摘要： PROBLEM TO BE SOLVED: To provide a method for drying instant noodles capable of producing excellent non-fry noodles free from binding between noodle lines, easy to be loosed and, uniformly recoverable, and capable of preventing the noodle lines from popping out of retainer during the drying process.SOLUTION: Provided is a method for drying instant noodles comprising a step of throwing in α-modified noodle lines into retainer and a step of blowing a high speed air flow from above the retainer such that the air velocity to which the noodle lines within the retainer are exposed is 60 m/s or more, characterized in that the high speed air flow is provided once at an air velocity, to which the noodle lines are exposed, of 50 m/s or less, followed by subsequently at the above-mentioned 60 m/s or more, to dry the noodle lines as if they are dancing in the retainer. Especially for the case of drying apparatus where the retainer is sequentially conveyed under the high speed air flow, it is preferred to weaken the entrance side air velocity and exposing the whole area of the opening of the retainer being conveyed to an air flow of the above-mentioned 50 m/s or less, followed by subsequently increasing the blowing air flow to an air velocity of the above-mentioned 60 m/s or more.
摘要翻译：要解决的问题：提供一种干燥方便面的方法，该方法能够生产不含面条之间的结合的优良非油炸面条，易于松脱和均匀回收，并且能够防止面条从保持器中弹出干燥方法。方法：提供一种干燥方便面的方法，包括将α改性面条投入保持器的步骤，以及从保持器上方吹入高速空气流的步骤，使得面条的空气速度保持架内的线暴露60m / s以上，其特征在于高速空气流以面条线暴露于空气速度50m / s以下，然后在上述60m / s以上，干燥面条，好像在保持架中跳舞一样。特别是在保持器在高速空气流下依次传送的干燥装置的情况下，优选地减弱入口侧的空气速度，并将保持器的开口的整个区域暴露在上述的空气流中以上为50m / s以下，随后将吹送空气流增加到上述60m / s以上的空气速度。

2. 发明专利

JP2013215146A Method for producing instant oil fried noodle, and frying processing device 有权
标题翻译：用于生产固体油脂的方法和冷却加工装置
公开(公告)号：JP2013215146A
公开(公告)日：2013-10-24
申请号：JP2012089249
申请日：2012-04-10
申请人： Nissin Foods Holdings Co Ltd , 日清食品ホールディングス株式会社
发明人： MACHIDA NORIYUKI , HIGASHIDA YASUHIRO , YASUDA SHIGERU , TANAKA MITSURU
IPC分类号： A23L7/113 , A23L7/109 , A47J37/12
CPC分类号： A47J37/1276 , A23L7/109 , A23L7/113 , A47J37/12 , A47J37/1214 , A47J37/128
摘要： PROBLEM TO BE SOLVED: To obtain instant noodles good in taste and color tone by equating the oil and fat contents of the noodle lump upper part and lower part of instant oil fried noodle lump.SOLUTION: A frying process for instant oil fried noodles includes putting out noodle lump from oil in a frying tank followed by vertically inverting the noodle lump within 15 seconds. Specifically, the process includes charging pregelatinized noodle ribbons into a retainer which is bridged over two endless parallel chains, and pivotally supported on the chains, frying by soaking the retainer into which the noodle ribbons are charged, into a frying tank by transferring the chains, putting out the retainer from oil in the frying tank by transferring the chains followed by turning the pivotally supported retainer within 15 seconds to reverse up and down, transporting the retainer by transferring the chains in the condition of reversing the retainer up and down, and separating oil fry processed noodle lump from the retainer.
摘要翻译：要解决的问题：通过将面条块上部和下部的油炸面条块的油脂含量相等来获得味道和色调的方便面。解决方案：即食油炸面条的煎炸过程包括放置在油炸罐中从油中排出面条，然后在15秒内垂直翻转面条。具体而言，该方法包括将预胶化的面条带装入保持器中，该保持器桥接在两个无尽的平行链上，并且枢转地支撑在链条上，通过将带子带入的保持器浸泡在油炸罐中，通过传送链条将保持器从油罐中排出，然后在15秒内转动可枢转支撑的保持器以反向上下移动，通过在上下翻转保持架的条件下传送链条来运输保持器，并分离油炸加工面条块从保持架。

3. 发明专利

JP2013208090A Method and apparatus for drying instant noodle 有权
标题翻译：干燥现象的方法和装置
公开(公告)号：JP2013208090A
公开(公告)日：2013-10-10
申请号：JP2012081357
申请日：2012-03-30
申请人： Nissin Foods Holdings Co Ltd , 日清食品ホールディングス株式会社
发明人： ASAHINA TAKESHI , HIBI TAKAAKI , MACHIDA NORIYUKI , TANAKA MITSURU
IPC分类号： A23L7/113 , A23L7/109 , F26B3/06 , F26B9/06
CPC分类号： A23L1/162 , A23L3/40 , A23L7/113 , F26B3/06 , F26B3/08 , F26B3/082 , F26B9/06 , F26B9/066 , F26B2210/06 , F26B2210/08
摘要： PROBLEM TO BE SOLVED: To provide a method for drying non-fried noodles in order to obtain non-fried noodles preventing noodle ribbons from binding each other, easy to become loose, and excellent in reconstitutability.SOLUTION: A drying step of drying non-fried noodles includes a step of charging pregelatinized noodle ribbons into a retainer which has small holes in the bottom, the total area of which is ≤30% of the area of the bottom, or a retainer which has no small holes in the bottom, i.e., a retainer with an opening ratio of 0-30%, and spraying high-speed air current, preferably air current of ≥50 m/s wind velocity to the noodle ribbons on the retainer from above the retainer.
摘要翻译：要解决的问题：提供一种干燥非油炸面条的方法，以获得防煎面条防止面条相互结合，容易变得松散，并且具有优异的可重复性。解决方案：炒面包括将预胶化面条带装入底部具有小孔的保持器的步骤，其总面积不小于底部面积的30％，或底部没有小孔的保持器，即，开口率为0-30％的保持器，并且从保持器的上方向保持器上的面条带喷射高速气流，优选风速为≥50m/ s的风速。

4. 发明专利

JP2014236671A 炊飯米のほぐし方法およびほぐし装置有权
标题翻译：用于冷却煮沸的米的方法和装置
公开(公告)号：JP2014236671A
公开(公告)日：2014-12-18
申请号：JP2013119685
申请日：2013-06-06
申请人：日清食品ホールディングス株式会社 , Nissin Foods Holdings Co Ltd
发明人： YASUDA SHIGERU , MACHIDA NORIYUKI , SAEKI KENTARO , KASUGA HIROSHI , TANAKA MITSURU
IPC分类号： A23L1/10
CPC分类号： A23L1/025 , A23L5/30 , A23L7/143 , A23L7/196 , A23V2002/00 , F26B3/08 , F26B2200/06
摘要：【課題】本発明は、即席米飯や冷凍米飯を製造する過程で、炊飯した米飯をバラ状に充分にかつ全体的にほぐす方法とその装置を提供することを課題とし、しかも、米飯を押しつぶしてしまう等の負荷の少ないほぐし方法と装置を提供する【解決手段】炊飯した米飯を投入するほぐし室21,22,23・・・と、該ほぐし室内の米飯に対して高速のエアを噴出するエア噴出口31と、該ほぐし室と壁を挟んで隣接する捕集室26,27とを有する米飯ほぐし装置を用い、前記エア噴出口から高速のエアを噴出して前記ほぐし室内の米飯に吹きつけ、前記エアによって飛び散らせて浮遊させ、浮遊して前記壁を越えて来る米飯を捕集室で捕集する。【選択図】図1
摘要翻译：要解决的问题：提供一种在松散状态下充分和完全松散煮熟的米饭的方法和装置，该方法和装置在生产速煮米饭和冷冻煮饭的过程中，引起较少的负担，例如破碎的米饭。解决方案：通过使用装置为了松开煮饭，包括用于将米饭装入的松动室21,22,23 ...，将高速空气喷射到松动室中的煮饭中的空气喷出口31以及与其相邻的收集室26和27 在墙壁上松动的房间，高速空气从空气喷射口喷射并吹到松动室中的煮饭中，以便被空气散开和漂浮，并将收集在墙壁上的煮沸的米饭收集在收集物中室。

5. 发明专利

JP2014187924A Method for drying instant noodles and drying apparatus 有权
标题翻译：干燥器和干燥装置的干燥方法
公开(公告)号：JP2014187924A
公开(公告)日：2014-10-06
申请号：JP2013065471
申请日：2013-03-27
申请人： Nissin Foods Holdings Co Ltd , 日清食品ホールディングス株式会社
发明人： ASAHINA TAKESHI , HIBI TAKAAKI , MACHIDA NORIYUKI , TANAKA MITSURU
IPC分类号： A23L7/113 , A23L7/109
摘要： PROBLEM TO BE SOLVED: To provide a method for drying instant noodles capable of producing excellent non-fry noodles free from binding between noodle lines, easy to be loosed, and uniformly recoverable, and capable of preventing the noodle lines from popping out of retainer during the drying process.SOLUTION: Provided is a method for drying instant noodles comprising a step of throwing in α-modified noodle lines into retainer and a step of blowing a high speed air flow to the noodle lines within the retainer from above the retainer, characterized in that, to the opening of the retainer, a detachable cylindrical ring having an opening of substantially same shape and size as the opening of the retainer is mounted, and the high speed air flow is provided as an air flow at air velocity, to which the noodle lines within the retainer are exposed, of 60 m/s or more, to dry the noodle lines as if they are dancing in the retainer, preferably as if they are in a floatation agitation state.
摘要翻译：要解决的问题：提供一种干燥方便面的方法，该方法能够生产不含面条之间的结合的优良非油炸面条，易于松脱和均匀回收，并且能够防止面条从罐中弹出保持器干燥方法。方法：提供一种干燥方便面的方法，包括将α改性面条投入保持器的步骤，以及从保持器的上方向保持器内的面条线吹送高速气流的步骤，其特征在于在保持器的开口处，安装具有与保持器的开口大致相同形状和大小的开口的可拆卸的圆柱形环，并且高速空气流被设置为空气流的空气流，保持器内的面条暴露于60m / s以上，以便干燥面条，就好像它们在保持器中跳舞一样，优选就好像它们处于浮动搅动状态。

6. 发明专利

JP2013208094A Method and apparatus for drying instant noodle 有权
标题翻译：干燥现象的方法和装置
公开(公告)号：JP2013208094A
公开(公告)日：2013-10-10
申请号：JP2012081792
申请日：2012-03-30
申请人： Nissin Foods Holdings Co Ltd , 日清食品ホールディングス株式会社
发明人： ASAHINA TAKESHI , HIBI TAKAAKI , MACHIDA NORIYUKI , TANAKA MITSURU
IPC分类号： A23L7/113 , A23L7/109
CPC分类号： A23L1/16 , A23L7/109 , A23L7/113 , F26B21/022
摘要： PROBLEM TO BE SOLVED: To provide a method for drying non-fried instant noodles in order to obtain non-fried noodles preventing noodle ribbons from binding each other, easy to become loose, and excellent in reconstitutability.SOLUTION: A drying step of drying non-fried instant noodles includes a step of charging pregelatinized noodle ribbons into a drying retainer, and spraying high-speed air current to a noodle mass from above the retainer to dry. In the drying step, the retainer is a retainer where a transitional part from a bottom to a side surface (side wall part) is formed by a curved surface with a 5-15 mm radius of curvature, and the high-speed air current is sprayed so as to preferably bring a wind velocity to which the noodle ribbons are exposed to ≥50 m/s.
摘要翻译：要解决的问题：提供一种干燥非油炸方便面的方法，以获得防煎面条防止面条相互结合，容易变得松散，并且具有优异的可重复性。解决方案：干燥非干性方法 - 方便面包括将预胶化面条带装入干燥保持器的步骤，并将高速气流从保持器上方喷洒到面条上干燥。在干燥步骤中，保持器是从底部到侧面（侧壁部）的过渡部分由曲率半径为5-15mm的曲面形成的保持器，高速气流为喷雾以优选带来面条条暴露于≥50m/ s的风速。

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