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    • 1. 发明公开
    • METHOD FOR PRODUCING SUGAR-CRYSTAL-CONTAINING FLUID
    • VERFAHREN ZUR HERSTELLUNG EINER ZUCKERKRISTALLHALTIGENFLÜSSIGKEIT
    • EP3015557A1
    • 2016-05-04
    • EP14817741.3
    • 2014-06-16
    • Mitsui Sugar Co. Ltd.
    • OKUNO MasahiroNAKAJIMA Hisanori
    • C13K1/00C13B30/00
    • PURPOSE: An object of the present invention is to provide a method for producing a sugar crystal-containing liquid with good reproducibility, wherein crystallization is enhanced, it is unnecessary to add seed crystals which may affect the number of grains and a size of the crystals, and graining conditions are stable.
      CONSTITUTION: The present invention is a method for producing a sugar crystal-containing liquid, wherein the method comprises steps of preparing a liquid supersaturated with sugar; and applying a shearing force to the liquid, characterized in that the step of applying the shearing force comprises exerting a pressure higher than atmospheric pressure on the liquid to make the liquid pass through a narrow space.
    • 目的:本发明的目的是提供一种具有良好再现性的含糖晶体液的制造方法,其中结晶化增强,不需要添加可能影响晶粒数量和晶体尺寸的晶种 ,砂纹条件稳定。 构成:本发明是含有糖结晶的液体的制造方法,其特征在于,包括以下步骤:制备用糖过饱和的液体; 以及向所述液体施加剪切力,其特征在于,施加剪切力的步骤包括向所述液体施加高于大气压的压力,以使所述液体通过狭窄的空间。