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1. 发明公开

EP3937651A1 DARK BROWN CARAMEL COLOR 审中-实审转让
公开(公告)号：EP3937651A1
公开(公告)日：2022-01-19
申请号：EP20717521.7
申请日：2020-03-16
申请人： D.D. Williamson & Co., Inc.
发明人： AVILES, Bryan
IPC分类号： A23G3/22 , A23L5/48

2. 发明授权

EP3537892B1 CONCENTRATED ORANGE CARROT PERMEATES 有权
公开(公告)号：EP3537892B1
公开(公告)日：2021-03-24
申请号：EP17794959.1
申请日：2017-11-08
发明人： VOLKERT, Marcus , KIESSLICH, Anke , HOECK, Hendrik
IPC分类号： A23L27/10 , A23L2/08 , A23L5/43 , A23L5/48

3. 发明授权

EP3868214B1 STABLE NATURAL BLUE COLORANT 有权
公开(公告)号：EP3868214B1
公开(公告)日：2023-05-24
申请号：EP21162137.0
申请日：2009-03-19
发明人： Wu, Shaowen , Ford, Chad , Horn, Gregory
IPC分类号： A23L5/48

4. 发明公开

EP3868214A1 STABLE NATURAL COLOR PROCESS, PRODUCTS AND USE THEREOF 有权
公开(公告)号：EP3868214A1
公开(公告)日：2021-08-25
申请号：EP21162137.0
申请日：2009-03-19
申请人： Wild Flavors, Inc.
发明人： Wu, Shaowen , Ford, Chad , Horn, Gregory
IPC分类号： A23L5/48
摘要： The invention relates to a stable, natural blue color obtainable from a process comprising the steps:
(a) forming a mixture comprising
(i) a first component, wherein said first component is the juice from the fruit of Huito, Genipa americana, wherein said juice contains sufficient genepin or derivatives of genepin, including genepin gentiobioside, geniposide, geniposidic acid, and gardenoside, capable of reacting with other compounds to produce a colored product;
(ii) a second component, wherein said second component is an edible material selected to provide other components resulting in the desired color, and wherein said second component comprises nitrogenous compounds selected from the group consisting of amino acids, polypeptides, proteins, compounds with one or more primary amine groups, and combinations thereof;

(b) co-processing said mixture at a pH in the range of 3 to 8; and
(c) applying a heat treatment sufficient to stabilize the mixture against microbial growth, oxidation, organoleptic deterioration and provide color intensity.

5. 发明授权

EP3515209B1 EDIBLE CARAMEL COLOR COMPOSITION 有权
公开(公告)号：EP3515209B1
公开(公告)日：2024-06-12
申请号：EP17853789.0
申请日：2017-09-20
IPC分类号： A23L5/42 , A23L2/58 , A23L5/40 , A23G3/32 , A23L5/48
CPC分类号： A23L2/58 , A23G3/32 , A23L5/48 , A23L5/40

6. 发明公开

EP4245151A3 STABLE NATURAL BLUE COLORANT 审中-实审
公开(公告)号：EP4245151A3
公开(公告)日：2024-01-10
申请号：EP23174862.5
申请日：2009-03-19
申请人： Wild Flavors, Inc.
发明人： Wu, Shaowen , Ford, Chad , Horn, Gregory
IPC分类号： A23L5/48
摘要： The invention relates to a stable, natural blue color obtainable from a process comprising the steps:
(a) forming a mixture comprising
(i) a first component, wherein said first component is the juice from the fruit of Huito, Genipa americana, wherein said juice contains sufficient genepin or derivatives of genepin, including genepin gentiobioside, geniposide, geniposidic acid, and gardenoside, capable of reacting with other compounds to produce a colored product;
(ii) a second component, wherein said second component is an edible material selected to provide other components resulting in the desired color, and wherein said second component comprises nitrogenous compounds selected from the group consisting of amino acids, polypeptides, proteins, compounds with one or more primary amine groups, and combinations thereof;

(b) co-processing said mixture at a pH in the range of 3 to 8; and
(c) applying a heat treatment sufficient to stabilize the mixture against microbial growth, oxidation, organoleptic deterioration and provide color intensity.

7. 发明公开

EP3320784A1 CONCENTRATED ORANGE CARROT PERMEATES 审中-公开
标题翻译：浓缩的橙色胡萝卜渗透物质
公开(公告)号：EP3320784A1
公开(公告)日：2018-05-16
申请号：EP16198185.7
申请日：2016-11-10
申请人： GNT Group B.V.
发明人： VOLKERT, Marcus , KIESSLICH, Anke , HOECK, Hendrik
IPC分类号： A23L27/10 , A23L2/08 , A23L5/43 , A23L5/48
CPC分类号： A23L2/087 , A23L2/385 , A23L5/43 , A23L27/10 , A23V2002/00 , A23V2200/042 , A23V2200/15 , A23V2300/14 , A23V2300/34
摘要： The invention is directed to a concentrated orange carrot permeate, wherein
a) The amount of fructose is 2.5 to 30.0 wt% on a dry matter basis,
b) The amount of glucose is 3.0 to 20.0 wt% on a dry matter basis,
c) The amount of sucrose is 0.5 to 60.0 wt% on a dry matter basis, and
d) The dry matter is 55 to 85 wt%,
wherein the amounts of fructose and glucose are determined according to ASU L 31.00-12, wherein the amount of sucrose is determined according to ASU L 31.00-13, and wherein the dry matter is determined according to ASU L 26.11.03-1 a..
The invention is further directed to a caramelized concentrated orange carrot permeate, a mix of the concentrated orange carrot permeate and the caramelized concentrated orange carrot permeate, to the use of said products in food applications and to food products containing concentrated orange carrot permeate and/or caramelized concentrated orange carrot permeate.
摘要翻译：本发明涉及一种浓缩的橙子胡萝卜渗透物，其中a）以干物质计，果糖的量为2.5至30.0重量％，b）以干物质计，葡萄糖的量为3.0至20.0重量％，c）蔗糖的量以干物质计为0.5至60.0重量％，和d）干物质为55至85重量％，其中果糖和葡萄糖的量根据ASU L 31.00-12测定，其中根据ASU L 31.00-13测定蔗糖，并且其中干物质根据ASU L 26.11.03-1a测定。本发明进一步涉及焦糖浓缩的橙子胡萝卜渗透物，浓缩的橙子胡萝卜渗透物和焦糖浓缩橙胡萝卜渗透物，所述产品在食品应用中的用途以及含有浓缩橙胡萝卜渗透物和/或焦糖浓缩橙胡萝卜渗透物的食物产品。

8. 发明公开

EP4245151A2 STABLE NATURAL BLUE COLORANT 审中-实审
公开(公告)号：EP4245151A2
公开(公告)日：2023-09-20
申请号：EP23174862.5
申请日：2009-03-19
申请人： Wild Flavors, Inc.
发明人： Wu, Shaowen , Ford, Chad , Horn, Gregory
IPC分类号： A23L5/48
摘要： The invention relates to a stable, natural blue color obtainable from a process comprising the steps:
(a) forming a mixture comprising
(i) a first component, wherein said first component is the juice from the fruit of Huito, Genipa americana, wherein said juice contains sufficient genepin or derivatives of genepin, including genepin gentiobioside, geniposide, geniposidic acid, and gardenoside, capable of reacting with other compounds to produce a colored product;
(ii) a second component, wherein said second component is an edible material selected to provide other components resulting in the desired color, and wherein said second component comprises nitrogenous compounds selected from the group consisting of amino acids, polypeptides, proteins, compounds with one or more primary amine groups, and combinations thereof;

(b) co-processing said mixture at a pH in the range of 3 to 8; and
(c) applying a heat treatment sufficient to stabilize the mixture against microbial growth, oxidation, organoleptic deterioration and provide color intensity.

9. 发明公开

EP3975751A1 FOOD COLOURANT 审中-实审
公开(公告)号：EP3975751A1
公开(公告)日：2022-04-06
申请号：EP20729066.9
申请日：2020-05-29
申请人： Oterap Holding B.V.
发明人： BOOGAARD, Erik , FONKERT, Charlotte
IPC分类号： A23L5/48

10. 发明授权

EP2265134B1 STABLE NATURAL COLOR PROCESS, PRODUCTS AND USE THEREOF 有权
公开(公告)号：EP2265134B1
公开(公告)日：2019-04-24
申请号：EP09724213.5
申请日：2009-03-19
申请人： Wild Flavors, Inc.
发明人： WU, Shaowen , FORD, Chad , HORN, Gregory
IPC分类号： A23L5/48

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