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    • 1. 发明公开
      EP4245151A2 STABLE NATURAL BLUE COLORANT 审中-实审
    • STABLE NATURAL BLUE COLORANT
    • EP4245151A2
    • 2023-09-20
    • EP23174862.5
    • 2009-03-19
    • Wild Flavors, Inc.
    • Wu, Shaowen , Ford, Chad , Horn, Gregory
    • A23L5/48
    • The invention relates to a stable, natural blue color obtainable from a process comprising the steps:
      (a) forming a mixture comprising
      (i) a first component, wherein said first component is the juice from the fruit of Huito, Genipa americana, wherein said juice contains sufficient genepin or derivatives of genepin, including genepin gentiobioside, geniposide, geniposidic acid, and gardenoside, capable of reacting with other compounds to produce a colored product;
      (ii) a second component, wherein said second component is an edible material selected to provide other components resulting in the desired color, and wherein said second component comprises nitrogenous compounds selected from the group consisting of amino acids, polypeptides, proteins, compounds with one or more primary amine groups, and combinations thereof;

      (b) co-processing said mixture at a pH in the range of 3 to 8; and
      (c) applying a heat treatment sufficient to stabilize the mixture against microbial growth, oxidation, organoleptic deterioration and provide color intensity.
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Global Dossier Espacenet 法律信息 同族专利 专利引用
    • 2. 发明公开
      EP4245151A3 STABLE NATURAL BLUE COLORANT 审中-实审
    • STABLE NATURAL BLUE COLORANT
    • EP4245151A3
    • 2024-01-10
    • EP23174862.5
    • 2009-03-19
    • Wild Flavors, Inc.
    • Wu, Shaowen , Ford, Chad , Horn, Gregory
    • A23L5/48
    • The invention relates to a stable, natural blue color obtainable from a process comprising the steps:
      (a) forming a mixture comprising
      (i) a first component, wherein said first component is the juice from the fruit of Huito, Genipa americana, wherein said juice contains sufficient genepin or derivatives of genepin, including genepin gentiobioside, geniposide, geniposidic acid, and gardenoside, capable of reacting with other compounds to produce a colored product;
      (ii) a second component, wherein said second component is an edible material selected to provide other components resulting in the desired color, and wherein said second component comprises nitrogenous compounds selected from the group consisting of amino acids, polypeptides, proteins, compounds with one or more primary amine groups, and combinations thereof;

      (b) co-processing said mixture at a pH in the range of 3 to 8; and
      (c) applying a heat treatment sufficient to stabilize the mixture against microbial growth, oxidation, organoleptic deterioration and provide color intensity.
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Global Dossier Espacenet 法律信息 同族专利 专利引用
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