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    • 3. 发明公开
    • Method and apparatus for processing vinasse
    • Verfahren und Vorrichtung zum Behandeln von Schlempe。
    • EP0048061A2
    • 1982-03-24
    • EP81201002.3
    • 1981-09-08
    • HOLLANDSE CONSTRUCTIE GROEP B.V.
    • van de Beek, Evert Hendrik
    • C12F3/10F23G7/00F22B31/04
    • F23G7/02C12F3/10F22B31/045F23G7/008F23J9/00Y02E20/12Y02E50/17Y02P20/129
    • The invention is related to a method for processing vinasse that is liberated during the preparation of alcohol from melasse and sugar cane sap and that until now was a useless waste product, in which this vinasse not only is used in a useful manner but moreover leads to an important saving of energy in the alcohol process, characterized in that this is obtained by the fact that the vinasse is liberated during the production of alcohol of which vinasse the dry solids content is 2 to 10%, is concentrated to a dry solids content of about 60%, this concentrated vinasse is burned with an excess of air by spraying in a steam boiler, the steam developed therein being partly supplied to the apparatus for the concentration of the vinasse and for the rest is used in the alcohol preparation process producing the vinasse. With this method a remarkable saving in energy is obtained.
      The invention also is related to an apparatus for performing said method.
    • 本发明涉及一种加工葡萄酒的方法,该方法在从苦瓜汁和甘蔗汁制备酒精过程中释放出来,直至现在是无用的废品,其中该葡萄酒不仅以有用的方式使用,而且还导致 在酒精过程中重要的能量节省,其特征在于,这是通过以下事实获得的:在生产其中干燥固体含量为2至10%的葡萄酒的酒精中释放出葡萄酒,浓缩至干固体含量 约60%,这种浓缩的葡萄酒饮料通过在蒸汽锅炉中喷雾而被过量的空气燃烧,其中形成的蒸汽部分地供应到用于浓缩葡萄酒的装置中,而其余的用于制备醇的方法 酒糟。 通过这种方法可以获得显着的能量消耗。 本发明还涉及一种用于执行所述方法的装置。
    • 7. 发明公开
    • Method and apparatus for processing vinasse
    • 用于处理VINASSE的方法和装置
    • EP0048061A3
    • 1983-03-09
    • EP81201002
    • 1981-09-08
    • HOLLANDSE CONSTRUCTIE GROEP B.V.
    • van de Beek, Evert Hendrik
    • C12F03/10F23G07/00F22B31/04
    • F23G7/02C12F3/10F22B31/045F23G7/008F23J9/00Y02E20/12Y02E50/17Y02P20/129
    • The invention is related to a method for processing vinasse that is liberated during the preparation of alcohol from melasse and sugar cane sap and that until now was a useless waste product, in which this vinasse not only is used in a useful manner but moreover leads to an important saving of energy in the alcohol process, characterized in that this is obtained by the fact that the vinasse is liberated during the production of alcohol of which vinasse the dry solids content is 2 to 10%, is concentrated to a dry solids content of about 60%, this concentrated vinasse is burned with an excess of air by spraying in a steam boiler, the steam developed therein being partly supplied to the apparatus for the concentration of the vinasse and for the rest is used in the alcohol preparation process producing the vinasse. With this method a remarkable saving in energy is obtained. The invention also is related to an apparatus for performing said method.
    • 本发明涉及一种加工葡萄酒的方法,该方法在从苦瓜汁和甘蔗汁制备酒精过程中释放出来,直至现在是无用的废品,其中该葡萄酒不仅以有用的方式使用,而且还导致 在酒精过程中重要的能量节省,其特征在于,这是通过以下事实获得的:在生产其中干燥固体含量为2至10%的葡萄酒的酒精中释放出葡萄酒,浓缩至干固体含量 约60%,这种浓缩的葡萄酒饮料通过在蒸汽锅炉中喷雾而被过量的空气燃烧,其中形成的蒸汽部分地供应到用于浓缩葡萄酒的装置中,而其余的用于制备醇的方法 酒糟。 通过这种方法可以获得显着的能量消耗。 本发明还涉及一种用于执行所述方法的装置。