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    • 2. 发明公开
    • Method for providing biodegradable food trays and corresponding biodegradable food tray
    • 可生物降解的提供食物隔间和可生物降解的适当食物冷藏室的方法
    • EP2243612A1
    • 2010-10-27
    • EP10160692.9
    • 2010-04-22
    • Santanche, GiuseppeAnceschi, Aimone
    • Santanche, GiuseppeAnceschi, Aimone
    • B29C45/16B29C44/14B65D65/46
    • B29C44/143B29C44/3402
    • A method for providing food trays, which comprises the step (100) of providing at least one expandable polymeric material such as polyurethane in the liquid state; providing (101) at least one mold (12) for forming at least one tray (1), which comprises a first mold part (13) and a second mold part (14), which can be opened and form, by moving closer together, at least one expansion and forming chamber for the polyurethane; depositing (102) at least one layer of polyurethane in the liquid state onto at least one of the first and second mold parts (13, 14); heating (104) the mold (12) for simultaneous polymerization and expansion of the layer; the method comprising the steps of providing (105) at least one substantially impermeable film (5); positioning (106), upstream at least with respect to the step (103) of closing the mold (12), the film (5) on the layer so that it is interposed between the layer and at least one of the first or second mold parts (13, 14), the layer and the film (5) being made of respective biodegradable materials.
    • 一种用于提供食物托盘的方法,包括提供至少一个可膨胀的聚合材料的步骤(100):如在液体状态下的聚氨酯; 用于形成至少一个托架(1),其包括第一模具部件(13),并且可以通过移动靠近在一起被打开和形状,第二模具部件(14)提供(101)至少一个模具(12) ,至少一个膨胀和形成腔室的聚氨酯; 沉积的聚氨酯的(102)的至少一个层中的液体状态到第一和第二模具部分中的至少一个(13,14); 加热(104)的模具(12),用于同时聚合和该层的扩展; 该方法包括提供(105)至少一个基本上不可渗透的电影的步骤(5); 定位(106)上游的至少相对于闭合模具(12),所述膜的步骤(103)(5)上的层,从而做到了在层之间并在第一或第二模具的至少一个 部件(13,14),所述层与所述膜(5)由可生物降解材料的respectivement。
    • 7. 发明公开
    • METHOD FOR MANUFACTURING A FOAMED MOULDED BODY FROM A MASS COMPRISING NATURAL POLYMERS AND WATER
    • 用于生产发泡状物体从天然聚合物和含有水质谱及器具,用于产生泡沫对象的过程后
    • EP1045752A1
    • 2000-10-25
    • EP98962714.6
    • 1998-12-29
    • Vertis B.V.
    • ARENTSEN, Jan, Hendrik, AdolfHUISMAN, Jan, Wietze
    • B29C44/34
    • C08J9/125B29C44/3402C08J2303/02
    • The invention relates to a method for manufacturing molded bodies having a blown, foamy structure, wherein a mass (S) comprising a suspension of at least starch, starch derivatives or mixtures thereof in water, is pressurized in or through a mold (23) and the mass (S) is heated in the mold (23) in a manner such as to give rise to at least cross-linking of the starch, the starch derivatives or the mixture thereof, wherein the mass (S) in the mold (23) is brought at least to the baking temperature, wherein the suspension is at least partially prepared from vegetable material which has not been subjected to an artificial drying step and which, calculated on the dry substance, contains at least 50 wt.% of starch, said vegetable material at least being ground to particles of a suspendable size. The invention further relates to the use of ground vegetable material, which vegetable material has not been subjected to an artificial drying step and, calculated on the dry substance, contains at least 50 wt.% of starch, said vegetable material being ground to particles of a suspendable size, in a mass subjected to a thermal molding step under pressure, for effecting a faster and more homogeneous gelatinization. The invention moreover relates to apparatus (20) for manufacturing molded bodies having a foamed structure.