会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 7. 发明公开
    • KNEADING MACHINE FOR USE IN THE PROCESSING OF FOOD DOUGHS
    • 用于食品工艺加工的揉捏机
    • EP3187050A1
    • 2017-07-05
    • EP16202493.9
    • 2016-12-06
    • Enodia Srl Unipersonale
    • SOTTORIVA, PIETRO
    • A21C1/02B01F11/00
    • A21C1/1405A21C1/02A21C1/1465B01F11/0085B01F11/0088B01F11/0097B01F2215/0011
    • A kneading machine for use in the processing of food doughs, to be used in bakeries, breadstick factories, pastries and confectionery industries in general, as well as for domestic use for the preparation of dough for bread, pizza and confectionery. This kneading machine is of the so-called mechanical arm type. The kneading machine is of the type that provides that the kneading tool (10) completes a trajectory which is extended beyond half and up to being extended for the entire diameter of the tub (V), in which the terminal part of said tool is arranged, where the shaped implement (9) is applied, which is immersed in the mass of the dough (P), both in the outward travel and in the return travel and which acts on the entire mass of the dough.
    • 一种用于食品生面团加工的揉面机,通常用于面包房,面包棒工厂,糕点和糖果业,以及家庭用于制作面包,比萨饼和糖果的面团。 该捏合机属于所谓的机械臂型。 捏合机是这样的类型,即揉搓工具(10)完成延伸超过一半并且延伸到桶(V)的整个直径的轨迹,其中所述工具的终端部分布置在该轨迹中 ,其中应用了成形器具(9),所述成形器具(9)浸入面团(P)的团块中,既在向外行进中又在返回行程中并且作用于面团的整个团块。
    • 10. 发明公开
    • DOUGH KNEADER MACHINE AND RELATED METHOD OF MAKING AN ALIMENTARY DOUGH
    • 德国电力公司VERFAHREN ZUR HERSTELLUNG EINES NAHRHAFTEN TEIGS
    • EP2897461A1
    • 2015-07-29
    • EP12797995.3
    • 2012-09-20
    • Artech S.r.l.
    • CHIARAMELLO, Antonio
    • A21C1/02A21C1/14B01F7/16
    • A21C1/02A21C1/006A21C1/1425A21C1/1435A21C1/1455B01F7/00166B01F7/00275B01F7/162B01F7/18B01F2215/0011
    • The invention relates to a kneader machine (10) for alimentary doughs comprising a container (20) provided with a tight lid (70) and a rotor (30) rotatably arranged in said container (20) about a vertical rotation axis (A), wherein said rotor (30) comprises a flat base consisting of a plurality of arms (32, 33) and a plurality of mixing paddles which extend from said arms (32, 33) in a vertical direction (V), and wherein the arms (32, 33) of the rotor (30) comprise bevelled surfaces (34) formed along their peripheries on the sides intended to face a rotation direction of rotation (R) of the rotor (30). The mixing paddles comprise first and second mixing paddles (35, 36) configured so as to generate between them a whirling motion of the particles of the solid ingredients on a plane (P) passing through the rotation axis (A) of the rotor (30) and perpendicular to its base. Thanks to these features it is possible to generate on planes that are mutually perpendicular whirling mixing movements, which promote the contact between the particles of the solid ingredients of an alimentary dough and the liquid ingredients necessary to its preparation that are injected into the container, thus allowing to maximize the hydration level of the solid ingredients and to minimize the preparation time of the dough. The invention also relates to a method of making an alimentary dough by using said kneader machine.
    • 本发明涉及一种用于消化面团的捏合机,其包括设置有紧盖的容器和围绕垂直旋转轴线(A)可旋转地布置在容器中的转子,其中转子具有由多个臂组成的平底, 多个混合桨,其从臂沿垂直方向(V)延伸,并且其中转子的臂具有沿着它们的外周形成的倾斜面,其侧面旨在面向转子的旋转旋转方向(R)。 混合桨具有第一和第二混合桨,其构造成在它们之间产生固体成分的颗粒在穿过转子的旋转轴线(A)并垂直于其底部的平面(P)上的旋转运动。 本发明还涉及使用捏合机制造消化面团的方法。