专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

EP3149186A1 ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER 无效
公开(公告)号：EP3149186A1
公开(公告)日：2017-04-05
申请号：EP15727793.0
申请日：2015-05-22
申请人： E. I. du Pont de Nemours and Company
发明人： CHENG, Qiong , DICOSIMO, Robert , OUWEHAND, Arthur , YOU, Zheng , PAYNE, Mark S. , PRASAD, Jahnavi Chandra
IPC分类号： C12P19/18 , C12P19/08 , C08B37/00 , C12P19/04 , A23L29/269 , A61K8/36 , A61K31/716
CPC分类号： C12P19/18 , A23G1/40 , A23G3/42 , A23G9/34 , A23K20/10 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/139 , A23L9/00 , A23L21/00 , A23L27/30 , A23L29/30 , A23L29/37 , A23L33/10 , A23L33/105 , A23L33/115 , A23L33/125 , A23L33/17 , A23L33/18 , A23L33/21 , A23V2002/00 , A61K8/60 , A61K8/73 , A61K31/702 , A61K31/716 , A61K45/06 , A61K2800/10 , A61K2800/85 , A61Q19/00 , C07H3/06 , C08B37/0009 , C08L5/00 , C12P19/04 , C12P19/08 , C12Y204/01005 , C12Y301/01059 , C12Y302/01011 , C12Y302/01059 , A61K2300/00
摘要： An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.

2. 发明公开

EP3033949A1 TRANSGLUCOSYLATED RUBUS SUAVISSIMUS EXTRACT AND METHODS OF PREPARATION AND USE 审中-公开
标题翻译： VERFAHREN ZUR HERSTELLUNG UND VERWENDUNG的转基因螺旋体RUBUS-SUAVISSIMUS-EXTRAKT
公开(公告)号：EP3033949A1
公开(公告)日：2016-06-22
申请号：EP15198781.5
申请日：2015-12-09
申请人： International Flavors & Fragrances Inc.
发明人： WU, Hou , JOHN, Thumpalasseril V. , KIM, Jung-A , CHIN, Hsi-Wen , LIU, Zhihua
IPC分类号： A23L27/30 , A23L2/60
CPC分类号： A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/36 , A23L27/88 , A23L29/30
摘要： Transglucosylated R . suavissimus extract for enhancing the mouthfeel, in particular sugary mouthfeel, of a consumable is provided as is a consumable containing the transglucosylated R . suavissimus extract and further a method of producing the transglucosylated R . suavissimus extract.
摘要翻译：转葡糖基化R 提供用于增强消耗品的口感（特别是含糖口感）的suavissimus提取物，其含有含有转葡糖基化R的消耗品。 suavissimus提取物和进一步制备转葡糖基化的R的方法。 suavissimus提取物。

3. 发明公开

EP2934190A1 NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION 有权
标题翻译： NÄHRSTOFFFORMULIERUNGENMIT MUTTERMILCHOLIGOSACCHARIDEN ZUR MODULIERUNG VONENTZÜNDUNGEN
公开(公告)号：EP2934190A1
公开(公告)日：2015-10-28
申请号：EP13818953.5
申请日：2013-12-20
申请人： ABBOTT LABORATORIES
发明人： DUSKA-MCEWEN, Geralyn , COMSTOCK, Sarah , DONOVAN, Sharon , BUCK, Rachael , SCHALLER, Joseph
IPC分类号： A23L1/308 , A23C9/20 , A23L1/29 , A61K31/702 , A23L1/302 , A61P31/00 , A61P11/00
CPC分类号： A61K31/7028 , A23L2/52 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L29/30 , A23L33/10 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/125 , A23L33/15 , A23L33/21 , A23L33/22 , A23L33/40 , A23V2002/00 , A23V2200/324 , A23V2250/032 , A23V2250/0612 , A23V2250/154 , A23V2250/1578 , A23V2250/1586 , A23V2250/1588 , A23V2250/1592 , A23V2250/1598 , A23V2250/16 , A23V2250/1608 , A23V2250/161 , A23V2250/1612 , A23V2250/1614 , A23V2250/1626 , A23V2250/1642 , A23V2250/1842 , A23V2250/28 , A23V2250/304 , A23V2250/5036 , A23V2250/5054 , A23V2250/5108 , A23V2250/5114 , A23V2250/5424 , A23V2250/54246 , A23V2250/54252 , A23V2250/5488 , A23V2250/61 , A23V2250/628 , A23V2250/702 , A23V2250/7044 , A23V2250/7046 , A23V2250/705 , A23V2250/7056 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/7106 , A23V2250/712 , A23V2250/72 , A61K9/0095 , A61K31/015 , A61K31/202 , A61K31/702 , A61K45/06 , A61K2300/00
摘要： Disclosed is a nutritional composition for use in modulating or reducing inflammation in an adult or elderly individual in need thereof. In some aspects, the nutritional composition comprises a neutral human milk oligosaccharide.
摘要翻译：公开了用于在有需要的成年人或老年个体中调节或减少炎症的营养组合物。在一些方面，营养组合物包含中性人乳寡糖。

4. 发明公开

EP2666369A1 Food products comprising a slowly digestable or digestion resistant carbohydrate composition 无效转让
标题翻译：食品产品具有可缓慢消化或抗消化的碳水化合物组合物
公开(公告)号：EP2666369A1
公开(公告)日：2013-11-27
申请号：EP13181573.0
申请日：2007-01-24
申请人： Tate And Lyle Ingredients Americas, Inc.
发明人： Harrison, Michael D. , Purdue, James C. , Patton, Penelope A. , Hoffman, Andrew J. , Gaddy, James M. , Liu, Chi-Lu , Schanefelt, Robert V. , Amentrout, Richard C. , Schwenk, Michelle P. , Wicklund, Rachel A. , Claessens, Marianne , Reamer, Eric M. , Sprankle, Shawn E. , Avashia, Sanjiv H. , Gautchier, Peter M. , Olsen, Robert L. , Turner, Judy Lynn , Mertz, Timothy C. , Bunch, Michael , Dougherty, Doris A. , Napier, Lori , Lopez, Michel , Santhanagopalan, Ram
IPC分类号： A23L1/06
CPC分类号： C07H3/06 , A21D2/181 , A23C9/1307 , A23C11/08 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G3/44 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L7/126 , A23L7/13 , A23L9/00 , A23L21/00 , A23L21/10 , A23L23/00 , A23L27/33 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/26 , A23V2002/00 , A61K9/006 , A61K31/715 , C12P19/04 , C12P19/14 , C13B20/14 , C13K1/06 , A23V2200/328 , A23V2250/28
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream.; Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40°C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：一种食品，寡糖组合物包含所做的是耐消化或缓慢消化。寡糖组合物可以通过processthat来制造在wässrige组合物包括产生并包含至少一种寡糖和通过淀粉糖化，至少一种单糖膜过滤所述组合物wässrige以形成富含单糖的料流和到寡糖富流，并回收富寡糖流; 或者，可以通过一个processthat来制造寡糖组合物包括加热进料组合物wässrige确实包含至少一种单糖或线性糖低聚物，并没有具有至少约70重量％的固体浓度，至温度至少约40℃，并用至少一种催化剂接触，进料组合物并加速切割或形成的葡糖键足够长的时间，以使形成的非线性糖低聚物的速率，worin的产物组合物中产生的确含有较高非线性糖低聚物比线性糖低聚物的浓度。

5. 发明公开

EP2600735A1 CARBOHYDRATE COMPOSITIONS 有权
标题翻译：碳水化合物组合物
公开(公告)号：EP2600735A1
公开(公告)日：2013-06-12
申请号：EP11746073.3
申请日：2011-07-29
申请人： Tate & Lyle Ingredients Americas LLC
发明人： HOFFMAN, Andrew, J. , EVANS, Annette , BUTLER, Susan, E.
IPC分类号： A23L1/09 , A23L1/308
CPC分类号： A23L33/21 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L29/30 , A23L29/37 , A23L33/125
摘要： Low sugar, fiber-containing carbohydrate compositions are provided which are suitable for use as substitutes for traditional corn syrups, high fructose corn syrups, and other sweeteners in food products.

6. 发明公开

EP1978826A2 FOOD PRODUCTS COMPRISING A SLOWLY DIGESTIBLE OR DIGESTION RESISTANT CARBOHYDRATE COMPOSITION 审中-公开
标题翻译：一个缓慢消化或耐消化的碳水化合物组成FOOD PRODUCTS
公开(公告)号：EP1978826A2
公开(公告)日：2008-10-15
申请号：EP07872204.8
申请日：2007-01-24
申请人： Tate & Lyle Ingredients Americas, Inc.
发明人： HARRISON, Michael, D. , PURDUE, James, C. , PATTON, Penelope, A. , HOFFMAN, Andrew, J. , GADDY, James, M. , LIU, Chi-li , SCHANEFELT, Robert, V. , ARMENTROUT, Richard, C. , SCHWENK, Michelle, P. , WICKLUND, Rachel, A. , CLAESSENS, Marianne , REAMER, Eric, M. , SPRANKLE, Shawn, E. , AVASHIA, Sanjiv, A. , GAUTCHIER, Peter, M. , OLSEN, Robert, L. , TURNER, Judy, L. , MERTZ, Timothy, C. , BUNCH, Michael , DOUGHERTY, Doris, A. , NAPIER, Lori , LOPEZ, Michel , SANTHANAGOPALAN, Ram
IPC分类号： A23L1/09
CPC分类号： C07H3/06 , A21D2/181 , A23C9/1307 , A23C11/08 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G3/44 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L7/126 , A23L7/13 , A23L9/00 , A23L21/00 , A23L21/10 , A23L23/00 , A23L27/33 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/26 , A23V2002/00 , A61K9/006 , A61K31/715 , C12P19/04 , C12P19/14 , C13B20/14 , C13K1/06 , A23V2200/328 , A23V2250/28
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream.; Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40°C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

7. 发明公开

EP1476025A1 SWEET, CRUNCHY AND BRITTLE TOPPINGS FOR FROZEN DESSERTS 有权
标题翻译：产品有冷冻甜点，甜，脆，脆涂料
公开(公告)号：EP1476025A1
公开(公告)日：2004-11-17
申请号：EP02704425.4
申请日：2002-02-13
申请人： The Pillsbury Company
发明人： HUANG, Victor, Tsangmin , PANDA, Fern, Alane , CHIDA, Kamel
IPC分类号： A23G9/02 , A23G9/28 , A23G9/24
CPC分类号： A23G9/322 , A23G9/245 , A23G9/288 , A23G9/48 , A23G9/503 , A23G2200/08 , A23G2200/12 , A23L5/00 , A23L9/00 , A23L29/30 , A23P20/10
摘要： The present application relates to a glassy matrix topping comprising a glassy matrix comprising (a) embedded crystalline sucrose in an amount of about 20 to about 60 weight percent based on the weight of the glassy matrix; and (b) a glassy phase in an amount of about 40 to about 80 weight percent based on the weight of the glassy matrix, the glassy phase comprising sucrose, a polysaccharide having an average degree of polymerization of about 2 to about 4, or a mixture thereof, wherein the glassy matrix topping has a thickness of about 1 to about 3 mm and a glassy matrix topping comprising (a) a glassy matrix comprising a glassy phase comprising sucrose, a polysaccharide having an average degree of polymerization of about 2 to about 4, or a mixture thereof; and (b) a glassy matrix coating covering at least one surface of the glassy matrix, wherein the glassy matrix topping has a thickness of about 1 to 3 mm.

8. 发明公开

EP0983727A3 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol 审中-公开
标题翻译：一种用于使用麦芽糖醇或海藻糖抑制挥发性醛和相关化合物和/或脂肪酸的分解或相关化合物的形成方法
公开(公告)号：EP0983727A3
公开(公告)日：2001-10-10
申请号：EP99306979.8
申请日：1999-09-02
申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
发明人： Chaen, Hiroto , Oku, Kazuyuki , Uchida, Yukio , Miyake, Toshio
IPC分类号： A23L3/3544 , A23L3/3481 , A23L1/09 , A61K47/26 , A61K7/32
CPC分类号： A23G9/34 , A21D2/16 , A21D2/181 , A23B4/033 , A23B4/20 , A23B5/025 , A23B7/154 , A23B9/26 , A23D9/007 , A23F3/163 , A23G9/52 , A23G2200/06 , A23K20/163 , A23K30/00 , A23L3/349 , A23L3/3544 , A23L3/3562 , A23L5/00 , A23L7/00 , A23L7/196 , A23L7/198 , A23L9/00 , A23L13/428 , A23L15/30 , A23L19/03 , A23L19/18 , A23L19/20 , A23L21/00 , A23L25/10 , A23L25/20 , A23L29/10 , A23L29/30 , A23L29/37 , A23L33/125 , A61K8/361 , A61K8/365 , A61K8/37 , A61K8/60 , A61Q15/00 , A61Q19/00 , A61Q19/02 , A61Q19/10 , C11B1/04 , C11B3/001 , C11B5/0021
摘要： A method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds by incorporating trehalose and/or maltitol. Using the method, compositions such as foods, cosmetics, and pharmaceuticals comprising fatty acids can be prepared and stably stored for a relatively-long period of time without fear of forming volatile aldehydes and/or decomposing the fatty acids.
摘要翻译：一种用于挥发性醛抑制包括其相关的化合物和/或脂肪酸，包括通过将海藻糖和/或麦芽糖醇及其相关化合物的分解的形成方法。使用该方法，组合物：如食品，化妆品和药品包含脂肪酸，可以制备并稳定地保存相当长的时间周期相对而不用担心形成挥发性醛和/或分解的脂肪酸。

9. 发明公开

EP0184121A2 Nahrungsmittel, Getränke, Genussmittel oder pharmazeutisches zum oralen Verabreichen bestimmtes Präparat, das Saccharose enthält 有权转让
标题翻译：含有蔗糖的食品，饮料，饮料或药物特异性口服制剂。
公开(公告)号：EP0184121A2
公开(公告)日：1986-06-11
申请号：EP85115021.9
申请日：1985-11-27
申请人： Biodyn AG
发明人： Underberg, Emil , Lembke, Andres
IPC分类号： A23L1/30 , A23C21/02 , A23L2/38 , A23L1/236 , A61K31/70 , C13K5/00 , C13K13/00
CPC分类号： A61K31/7004 , A23C21/026 , A23L2/38 , A23L5/00 , A23L9/00 , A23L29/30 , A61K31/70
摘要： Es wird ein zahnschonender Zusatzstoff für saccharosehaltige Nahrungsmittel, Getränke, Genussmittel und andere Produkte, die in den Mundraum gelangen, wie pharmazeutische Präparate zur oralen Verabreichung, beschrieben, der dann, wenn er in den Mundraum gelangt, spezielle Haftstellen oder Rezeptoren der Zähne und des Zahnfleisches besetzt und dadurch ein Haften der Saccharose an diesen Stellen und eine Besiedlung der fraglichen Stellen mit Saccharose abbauenden, Karies erregenden Mikroorganismen vermindert oder verhindert. Der zahnschonende Zusatzstoff enthält Galactose oder eine Mischung aus Galactose und Lactose und gegebenenfalls auch noch mineralische Bestandteile.
Die Herstellung des zahnschonenden Zusatzstoffes erfolgt indem man ein Lactose enthaltendes Produkt einem mikrobiellen Abbau, einem enzymatischen Abbau oder einer Hydrolyse unterwirft, wodurch die Lactose zumindestens teilweise in Galactose und Glucose gespaltet wird und die Glucose vorzugsweise durch weiteren Abbau entfernt wird. Ein entsprechender zahnschonender Zusatzstoff kann beispielsweise aus Molke durch einen mikrobiellen Abbau mit Lactobacillus leichmannii hergestellt werden.
Saccharosehaltige Nahrungsmittel, Getränke und sonsti. ge konsumierbare Produkte, die den zahnschonenden Zusatz enthalten, führen bei ihrer Konsumation zu einer deutlich geringeren Besiedlung der Zähne mit karieserregenden Mikroorganismen, wie Streptococcus salivarius, Streptococcus mutans und Actinomyces species. Bei der Herstellung von entsprechenden zahnschonenden Getränken wird ausserdem der pH-Wert derselben auf 5,4 erhöht und die Pufferkapazität des Getränkes gesteigert.
摘要翻译： 1.食品，饮料，小吃或用于口服给药和含蔗糖药物产品，DASS 1.17表征以16.71，优选为10份的半乳糖的包含100份蔗糖。

10. 发明公开

EP0045522A2 Edible food containers and the method and apparatus for coating said containers 失效
标题翻译： EssbareNahrungsmittelbehälter，Verfahren und Vorrichtung zu ihrerÜberziehung。
公开(公告)号：EP0045522A2
公开(公告)日：1982-02-10
申请号：EP81106145.6
申请日：1981-08-05
申请人： MARYLAND CUP CORPORATION
发明人： Rubenstein, Irving H. , Bank, Herbert M.
IPC分类号： A23G9/28 , A23G3/20 , A23P1/00
CPC分类号： A23L5/00 , A23G3/2092 , A23G3/343 , A23G9/288 , A23G2200/06 , A23L9/00 , A23L21/00 , A23L29/30
摘要： Edible food containers are processed for use with a food product by applying a barrier coating composition to at least the interior surface thereof. The barrier coating composition comprises a sugar solution having a sugar content of at least 50% by weight and optionally containing other ingredients such as a flavor-producing material or a vegetable gum. In another embodiment a moisture resistant barrier coating composition comprising a food grade fat, food grade modified fats or mixtures thereof is used.
Disclosed are also methods and continuous methods for applying the coating material to the edible food container as well as apparatus suited for carrying out said methods and continuous methods.
摘要翻译：通过将至少其内表面施加阻隔涂层组合物，可食用食品容器被加工成与食品一起使用。阻隔涂层组合物包含糖含量为至少50重量％的糖溶液，并且任选地含有其它成分，例如产生味道的材料或植物胶。在另一个实施方案中，使用包含食品级脂肪，食品级改性脂肪或其混合物的防潮阻隔涂料组合物。还公开了将涂料施加到食用食品容器以及适于实施所述方法和连续方法的装置的方法和连续方法。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式