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1. 发明公开

EP3054820A4 APPARATUS FOR COOKING A FOOD ITEM 有权
标题翻译：烹饪食物的设备
公开(公告)号：EP3054820A4
公开(公告)日：2016-12-14
申请号：EP14852700
申请日：2014-10-07
申请人： DOUBLE INSIGHT INC
发明人： WANG JIWEI R , PENG JUN-FEI
IPC分类号： A47J27/08 , A47J27/086 , A47J27/09 , A47J36/32
CPC分类号： A47J27/0802 , A23L1/0128 , A23V2002/00 , A47J27/004 , A47J27/08 , A47J27/086 , A47J36/32

2. 发明公开

EP2908662A1 FOOD SURFACE BROWNING FOR MW APPLICATIONS 有权
标题翻译：鞣制食品表面兆瓦的应用
公开(公告)号：EP2908662A1
公开(公告)日：2015-08-26
申请号：EP13774442.1
申请日：2013-10-11
申请人： Nestec S.A.
发明人： CAVIN, Sandrine , SHAMAILA, Mawele , HALDEN, Jonas
IPC分类号： A23L1/01 , A21D13/00
CPC分类号： A23L1/0128 , A21D13/24 , A21D15/02 , A21D17/006 , A23L5/12 , A23L5/15 , A23L5/19 , A23L7/109 , A23L29/015 , A23L35/00 , A23P20/11 , A23V2002/00 , A23V2200/00 , A23V2200/042 , A23V2250/1614 , A23V2250/194 , A23V2300/12
摘要： The present invention relates to a method for browning a surface of a food product when heated in a microwave oven comprising the steps of i) coating the surface with a composition comprising an edible oil; ii) overlaying the coating of step i) with a second coating comprising an edible chemical base; and iii) heating the food product in a microwave oven with the use of a susceptor for a time period sufficient to brown the surface of said food product. Further aspects of the invention are food products obtainable by the present method either before or after the heating step.

3. 发明授权

EP3082454B1 METHOD FOR PROCESSING VEGETABLES 有权转让
公开(公告)号：EP3082454B1
公开(公告)日：2018-10-03
申请号：EP14815248.1
申请日：2014-11-18
申请人： FULLGREEN LTD
发明人： PARKER, Nigel , MISA-HARRIS, Joanna
IPC分类号： A23L3/3454
CPC分类号： A23B7/152 , A23B7/157 , A23L1/01 , A23L1/0128 , A23L1/0157 , A23L3/005 , A23L3/01 , A23L3/10 , A23L3/3445 , A23L3/358 , A23L5/10 , A23L5/13 , A23L5/15 , A23L5/276
摘要： A method for processing vegetables comprises (i) a dicing step comprising subjecting the vegetable to mechanical size reduction; (ii) a softening step comprising heating or freezing the vegetable for a pre-determined period; and (iii) a treatment step comprising bringing the softened vegetable product into contact with one or more reactive oxygen species. The reactive oxygen species may be a peroxide, superoxide or ozone. Preferably the method is used for processing cauliflower into a low-carbohydrate substitute for rice. The treatment prevents discolouration and minimises the production of malodorous volatile chemicals.

4. 发明公开

EP3048938A1 RADIATION GRILL 有权转让
标题翻译： STRAHLUNGSGRILL
公开(公告)号：EP3048938A1
公开(公告)日：2016-08-03
申请号：EP14761893.8
申请日：2014-09-11
申请人： Koninklijke Philips N.V.
发明人： VAN ZUTPHEN, Martijn , DOUMA, Sipke Theo , HIETBRINK, Ingrid , VAN AKEN, Timotheus Johannes Maria , VAN WIFFEREN, Reindert Jannes , BREMER, Petrus Johannes , LEUVERINK, Manel Josefien
IPC分类号： A47J37/06 , A47J37/07
CPC分类号： F24C7/04 , A23L1/0128 , A23L5/15 , A23V2002/00 , A47J37/0635 , A47J37/0664 , A47J37/0709 , A47J37/0786 , F24C15/14 , F24C15/22 , F24C15/24
摘要： The invention provides a radiation grill unit (1) comprising (i) a food support unit (100), for instance with bars (110), (ii) a radiation unit (200) comprising a reflector (210) (with reflector opening (223)) hosting an (electrical) IR radiation heater (220), wherein the radiation unit (200) is optionally configured to provide IR radiation (201) in a direction of the food support unit (100), and (iii) a radiation grill unit cavity (3) configured to host a drip tray (300) (with edge (311)).
摘要翻译：本发明提供了一种辐射格栅单元（1），包括（i）食物支撑单元（100），例如带有杆（110），（ii）辐射单元（200），包括反射器（210）（具有反射器开口托架（电）IR辐射加热器（220）），其中所述辐射单元（200）可选地被配置为在所述食物支撑单元（100）的方向上提供IR辐射（201），和（iii）辐射格栅单元腔（3），其构造成托置滴水盘（300）（具有边缘（311））。

5. 发明公开

EP3082454A1 METHOD FOR PROCESSING VEGETABLES 有权转让
标题翻译： VERFAHRENFÜRDIE VERARBEITUNG VONGEMÜSE
公开(公告)号：EP3082454A1
公开(公告)日：2016-10-26
申请号：EP14815248.1
申请日：2014-11-18
申请人： Cauli-Rice Limited
发明人： PARKER, Nigel , MISA-HARRIS, Joanna
IPC分类号： A23L3/3454
CPC分类号： A23B7/152 , A23B7/157 , A23L1/01 , A23L1/0128 , A23L1/0157 , A23L3/005 , A23L3/01 , A23L3/10 , A23L3/3445 , A23L3/358 , A23L5/10 , A23L5/13 , A23L5/15 , A23L5/276
摘要： A method for processing vegetables comprises (i) a dicing step comprising subjecting the vegetable to mechanical size reduction; (ii) a softening step comprising heating or freezing the vegetable for a pre-determined period; and (iii) a treatment step comprising bringing the softened vegetable product into contact with one or more reactive oxygen species. The reactive oxygen species may be a peroxide, superoxide or ozone. Preferably the method is used for processing cauliflower into a low-carbohydrate substitute for rice. The treatment prevents discolouration and minimises the production of malodorous volatile chemicals.
摘要翻译：一种加工蔬菜的方法包括：（i）切片步骤，包括使蔬菜经受机械尺寸减小; （ii）软化步骤，包括将蔬菜加热或冷冻预定期; 和（iii）包括使软化的植物产物与一种或多种活性氧物质接触的处理步骤。活性氧可以是过氧化物，超氧化物或臭氧。优选地，该方法用于将花椰菜加工成水稻的低碳水化合物替代品。该处理防止变色并最大限度地减少恶臭挥发性化学物质的产生。

6. 发明授权

EP2684420B1 A METHOD AND APPARATUS FOR PLASMA ASSISTED LASER COOKING OF FOOD PRODUCTS 有权
标题翻译：用于激光的方法和装置PLASMAUNTERSTÜZTES烹调食物
公开(公告)号：EP2684420B1
公开(公告)日：2016-08-03
申请号：EP11861134.2
申请日：2011-03-11
申请人： Singh, Inderjit
发明人： Singh, Inderjit
IPC分类号： H05B6/00
CPC分类号： A23L1/0128 , A23L5/15 , A23L5/32 , F24C7/087 , H05B6/647

7. 发明授权

EP2704526B1 COOKING APPARATUS AND CONTROL METHOD THEREOF 有权转让
标题翻译：烹饪设备及其控制方法
公开(公告)号：EP2704526B1
公开(公告)日：2016-03-30
申请号：EP13181967.4
申请日：2013-08-28
申请人： Samsung Electronics Co., Ltd
发明人： Lim, Gyu Sik , Koo, Sun Hee , Baek, Chang Min , Cho, In Young
IPC分类号： H05B6/64
CPC分类号： A23L1/0128 , A23L1/0114 , A23L1/0135 , A23L3/01 , A23L5/15 , A23L5/34 , A23V2002/00 , H05B1/0261 , H05B6/6408 , H05B6/6435 , H05B6/645 , H05B6/6473 , H05B6/6485 , H05B6/6494 , H05B6/687
摘要： Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.

8. 发明公开

EP3054820A1 APPARATUS FOR COOKING A FOOD ITEM 有权
标题翻译： DEVICE烹饪食品加工
公开(公告)号：EP3054820A1
公开(公告)日：2016-08-17
申请号：EP14852700.5
申请日：2014-10-07
申请人： Double Insight Inc.
发明人： WANG, Jiwei R. , PENG, Jun-Fei
IPC分类号： A47J27/08 , A47J27/086 , A47J27/09
CPC分类号： A47J27/0802 , A23L1/0128 , A23V2002/00 , A47J27/004 , A47J27/08 , A47J27/086 , A47J36/32
摘要： An apparatus for cooking a food item includes a pressure-cooking appliance having a synergistic combination of a housing assembly, a heating assembly, an outer pot, a removable inner cooking pot, a lid assembly, a sensor assembly, a cooking controller, and a memory unit.

9. 发明公开

EP2886026A1 Combined heating and stirring arrangement method for heating food and heating stirrer 有权
标题翻译：组合的加热和Rühranordnungsverfahren用于烹调食物和Aufwärmerührwerk
公开(公告)号：EP2886026A1
公开(公告)日：2015-06-24
申请号：EP13198714.1
申请日：2013-12-20
申请人： Electrolux Appliances Aktiebolag
发明人： Carrella, Stefano , Herzog, Michael , Viroli, Alex
IPC分类号： A47J43/046
CPC分类号： A47J43/0465 , A23L1/0128 , A23L5/15 , A23V2002/00 , A47J27/004
摘要： The invention discloses a facilitated cooking method which allows it to stir and heat food on the basis of magnetic fields preferably respectively by induction cooking. A magnetic stirrer heater (110) is preferably propelled by coils (125, 128) and heated by an induction coil (110). A corresponding arrangement and a magnetic stirrer heater are disclosed as well. The combined heating and stirring arrangement can be used for automated cooking by carrying out the stirring and heating of the food according to a time schedule.

10. 发明公开

EP2704526A1 Cooking Apparatus and Control Method Thereof 有权转让
标题翻译： GARGERÄTUND STEERERFAFAHRENDAFÜR
公开(公告)号：EP2704526A1
公开(公告)日：2014-03-05
申请号：EP13181967.4
申请日：2013-08-28
申请人： Samsung Electronics Co., Ltd
发明人： Lim, Gyu Sik , Koo, Sun Hee , Baek, Chang Min , Cho, In Young
IPC分类号： H05B6/64
CPC分类号： A23L1/0128 , A23L1/0114 , A23L1/0135 , A23L3/01 , A23L5/15 , A23L5/34 , A23V2002/00 , H05B1/0261 , H05B6/6408 , H05B6/6435 , H05B6/645 , H05B6/6473 , H05B6/6485 , H05B6/6494 , H05B6/687
摘要： Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.
摘要翻译：公开了一种烹饪设备，包括：烹饪室，用于接收要烹饪的材料;微波加热单元，用于向烹饪室辐射微波;对流加热单元，向烹饪室供应热空气;烤架加热单元，向烹饪室供给辐射热，配置为被微波加热的外壳，用于接收用户烹饪命令的输入单元和控制单元。当输入用户烹饪命令时，控制单元执行激活对流加热单元和格栅加热单元中的至少一个并启动微波加热单元的微波加热阶段，并执行苗条阶段在不启动微波加热单元的情况下激活格栅加热单元和对流加热单元。因此，烹饪装置使用微波，辐射热和对流来实现烹饪过程，而不会将待烹饪的材料浸入油中。

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