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    • 6. 发明公开
    • Heat-stable concentrated milk product
    • 热稳定剂konzentriertes Milchprodukt und Verfahren zu seiner Herstellung
    • EP1618790A1
    • 2006-01-25
    • EP05106834.4
    • 2005-07-25
    • KRAFT FOODS HOLDINGS, INC.
    • Cale, Kenneth, W.Haas, George, W.Hestekin, Jamie, A.Hudson, Heather, M.Lindstrom, Ted, RileyMa, YinquingMei, Fu-IPerkins, Daniel, EWang, Charles
    • A23C1/16A23C9/142A23C3/02
    • A23C3/02A23C9/1322A23C9/1422
    • The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable concentrated dairy liquid to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value F 0 of at least 5 that is also resistant to gelling and browning during high temperature sterilization and is also resistant to gelling and browning during storage for greater than six months. The method balances such thermal treatments with addition of stabilizer and enhancer to achieve the desired flavor/ mouthfeel and sterilization and to achieve reduced level of soluble protein in the concentrated milk prior to concentration to resist gelation and minimize browning. Moreover, such processing may be utilized in a milk that is concentrated to a factor of 2.7 fold or higher and contains at least 8.5 percent protein.
    • 本发明提供了具有改善的风味,颜色和口感的稳定的浓缩乳液,如浓缩乳及其生产方法。 该方法利用特定的热处理来生产稳定剂和口感增强剂所添加的稳定的浓缩乳制品液体。 所得产品的灭菌值F 0至少为5,其在高温灭菌期间也耐胶凝和褐变,并且在储存期间也耐胶凝和褐变超过六个月。 该方法平衡这种热处理与添加稳定剂和增强剂以实现所需的风味/口感和灭菌,并且在浓缩之前达到降低浓缩乳中的可溶性蛋白水平以抵抗凝胶化并使褐变最小化。 此外,这种处理可以用于浓缩至2.7倍或更高因子并含有至少8.5%蛋白质的乳汁中。
    • 7. 发明公开
    • Stirrer for pasteurizing machines
    • RührerfürPastenvisieranlagen。
    • EP0534118A1
    • 1993-03-31
    • EP92113869.9
    • 1992-08-14
    • Carpigiani S.r.L.
    • Cocchi, GinoPietra, Giancarlo
    • A01J11/00A23C3/02B01F7/16B01F15/00
    • B01F7/0025A01J11/00A23C3/02A23G9/305
    • Stirrer for pasteurizing machines or the like of the type which is rotatable about a vertical axis, co-axially in a cylindrical tank (2). In order to prevent the upward displacement of the cream or the thickened product due to the scraping screw, the invention proposes a stirrer which, in addition to the scraping screw (7), comprises a mixing/pasteurizing blade (8) arranged substantially diametrically opposite to the scraping screw (7) with respect to the axis of rotation and comprising a frame having the shape of a rectangular quadrangle crossed over by a transverse member (208) and whose sides, namely the radially outer one (108) and the lower one, are slightly spaced with small tolerances from the inner surface and from the bottom, respectively, of the tank (2), while the frame extends vertically up to substantially halfway of said tank (2).
    • 用于巴氏杀菌机的搅拌器,其类型可在垂直轴线上同轴旋转,在圆柱形罐(2)中。 为了防止由于刮擦螺丝而导致的奶油或增稠产品的向上位移,本发明提出了一种搅拌器,除了刮刀螺杆(7)之外,还包括一个混合/巴氏杀菌刀片(8),该搅拌器基本上沿径向相对 相对于旋转轴线到刮刀螺钉(7),并且包括具有由横向构件(208)交叉的矩形四边形的框架,并且其侧面,即径向外侧(108)和下侧 分别与容器(2)的内表面和底部的小公差稍微间隔开,而框架垂直延伸至基本上位于所述罐(2)的一半的位置。