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1. 发明公开

EP3174409A1 ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS 审中-公开
标题翻译：包封的无定形碳酸钙组合物
公开(公告)号：EP3174409A1
公开(公告)日：2017-06-07
申请号：EP15827875.4
申请日：2015-07-30
申请人： Amorphical Ltd.
发明人： ABO RIZIQ, Ali , HERSHKOVITZ, Sharon , BEN, Yosef , BLUM, Yigal
IPC分类号： A23P10/30 , C01F11/18
CPC分类号： A61K33/10 , A23C9/1322 , A23C9/1522 , A23C11/00 , A23C13/12 , A23C19/0684 , A23C19/0765 , A23C19/0921 , A23L33/16 , A23V2002/00 , A23V2250/032 , A23V2250/1578 , A23V2250/1886 , A23V2250/192 , A23V2250/5482 , A61K9/0014 , A61K9/10 , A61K47/10 , A61K47/14 , A61K47/26 , A61K47/34 , A61K47/40 , C01F11/18 , C01F11/185 , C01P2002/02 , C01P2002/72
摘要： The present invention provides stable amorphous calcium carbonate (ACC) compositions, and food articles comprising said compositions.
摘要翻译：本发明提供了稳定的无定形碳酸钙（ACC）制剂，其包含ACC和其中分散有ACC的非水性液体载体。本发明进一步提供了包含ACC的化妆品和药物组合物。

2. 发明公开

EP3031331A1 MILK OR DAIRY PRODUCT ON THE BASIS OF COW'S, GOAT'S, SHEEP'S, BUFFALO'S OR MARE'S MILK 审中-公开
标题翻译：奶类产品基于牛奶，山羊，绵羊，水牛或马奶
公开(公告)号：EP3031331A1
公开(公告)日：2016-06-15
申请号：EP15197179.3
申请日：2015-12-01
申请人： Aspin a.s.
发明人： Spirko, Jozef
IPC分类号： A23C9/00 , A23C11/00 , A23C13/00 , A23C15/00 , A23C17/00 , A23C19/00 , A23C23/00 , A23C9/20 , A61K35/20
CPC分类号： A23C9/00 , A23C9/206 , A23C11/00 , A23C13/00 , A23C15/00 , A23C17/00 , A23C19/00 , A23C23/00
摘要： The subject-matter is that milk and dairy products, such as treated milk, treated creams (such as treated cream, whipping cream, pressure packed cream, whipped cream), modified milks and modified dairy products, flavoured milk and flavoured liquid dairy products, fermented products - fermented milk products (such as yogurts, acidophilus milk, kefir, kefir milk, yogurt containing alternative culture, concentrated fermented milk, dairy products enriched with added dairy cultures, fermented products thermally treated after fermentation process), condensed dairy products, dried milk, milk proteins including caseinates, cheese (such as non-ripening cheese including fresh cheese, ripening cheese, blue cheese, steamed cheese, whey cheese, curdled cheese, barrelled cheese, bryndza (sheep's milk cheese), cheese products, processed cheese, processed cheese products, milk for making cheese), butter and other milk fats, buttermilk contain 0.01 to 45 vol% of colostrum referring to the whole mixture. Cow's, goat's, sheep's, buffalo's or mare's milk or mixture thereof can be used for production of the said products.
摘要翻译：该主题是做牛奶和奶制品，寻求如此处理过的牛奶，治疗药膏（搜索作为治疗奶油，鲜奶油，压力挤满奶油，奶油），修饰乳和修改乳制品，调味奶和调味液体乳制品，发酵产物 - 发酵乳产品（颜色：如酸奶，酸奶，酸乳酒，克菲尔乳，酸奶含替代培养，浓缩发酵乳，乳制品富含加入乳制品培养物，发酵产品的发酵过程后热处理），稠乳制品，干燥乳，乳蛋白包括酪蛋白酸盐，干酪（测试非熟化干酪包括新鲜干酪，成熟的奶酪，蓝乳酪，蒸干酪，乳清干酪，凝结奶酪，桶装奶酪，bryndza（羊奶奶酪），奶酪制品，加工干酪，加工干酪制品，牛奶用于制备乳酪），黄油和其他乳脂，酪乳包含初乳的0点01分〜45体积％指整个混合物，牛，山羊，绵羊，水牛的或马奶或其混合物可用于生产上述产品的。

3. 发明公开

EP2814335A4 METHODS FOR MAKING MILK-LIKE BEVERAGES 无效
标题翻译： VERFAHREN ZUR HERSTELLUNGMILCHÄHNLICHERGETRÄNKE
公开(公告)号：EP2814335A4
公开(公告)日：2015-03-25
申请号：EP12868890
申请日：2012-06-08
申请人： NESTEC SA
发明人： SHE MANJUAN JENNY
IPC分类号： A23L1/19 , A23K1/16 , A23K1/175
CPC分类号： A23C9/1512 , A23C9/1544 , A23C11/00 , A23K20/147 , A23K20/158 , A23K20/163 , A23K20/174 , A23K20/26

4. 发明授权

EP2627190B1 SWEET PARTICULATE FAT-CONTAINING POWDER, ITS PREPARATION AND ITS USE 有权
标题翻译：脂肪粒含甜粉及其制备方法和用途
公开(公告)号：EP2627190B1
公开(公告)日：2014-08-13
申请号：EP11770562.4
申请日：2011-10-11
申请人： Friesland Brands B.V.
发明人： VAN DER VEGT, Albert , BISSCHOP, Hendrik Jan
IPC分类号： A23L1/00 , A23L1/19 , B01J2/04 , A23C1/04 , A23C11/00
CPC分类号： A23C1/045 , A23C1/04 , A23C11/00 , A23L9/20 , A23P10/40 , B01J2/04

5. 发明公开

EP2629624A1 METHOD OF SINTERING A COMPOSITION 有权转让
标题翻译：法烧结用组合物
公开(公告)号：EP2629624A1
公开(公告)日：2013-08-28
申请号：EP11770781.0
申请日：2011-10-19
申请人： Nestec S.A.
发明人： MEUNIER, Vincent Daniel Maurice , HARTMANN, Markus Hubert , DOPFER, Daniel Johannes
IPC分类号： A23C11/00 , A23F5/38 , A23F5/40 , A23L1/212 , A23L1/224 , A23L1/40 , A23L1/00
CPC分类号： A23P1/02 , A23C9/18 , A23C11/00 , A23C2260/20 , A23F5/38 , A23F5/40 , A23P10/20 , A23V2002/00 , A23V2250/5114
摘要： The present invention relates to a method of sintering at least two powdered compounds with different water activities and glass transition temperatures keeping the total water content constant. The method allows sintering of two materials in a closed environment wherein the structure of one material is kept intact.

6. 发明公开

EP2395847A1 LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF 有权
标题翻译：蛋白质，无或NIEDRIEGEM蛋白质含量无菌和稳定的液体咖啡白色和方法
公开(公告)号：EP2395847A1
公开(公告)日：2011-12-21
申请号：EP10710998.5
申请日：2010-02-12
申请人： Nestec S.A.
发明人： SHER, Alexander, A. , NAPOLITANO, Guillermo , ERICKSON, Linda, J. , BEESON, Christine, Ann , OCTAVIA, Winnie , GUTIERREZ, Antonio, J.
IPC分类号： A23C11/00 , A23C11/04 , A23F5/24 , A23L1/0534
CPC分类号： A23C11/08 , A23C11/00 , A23C11/04 , A23L2/52 , A23L9/22 , A23L29/256 , A23L29/262 , A23V2002/00 , A23V2200/222 , A23V2200/214 , A23V2250/15 , A23V2250/51082 , A23V2250/51084 , A23V2250/02
摘要： The invention provides low protein and protein-free liquid creamer compositions, and processes for making them. The liquid creamer composition includes an emulsifying component comprising a combination of at least two low molecular weight emulsifiers; a hydrocolloid system comprising microcrystalline cellulose (MCC) / carboxymethylcellulose (CMC) / carrageenan; a chelating system comprising at least one chelating agent of an organic or inorganic acid or organic or inorganic acid salt; a buffer system comprising at least one buffering agent; and a whitening agent in an amount sufficient to provide additional whitening to an aqueous media to which the creamer is added. The composition has a vegetable oil content of about 0.1% to about 33 % by weight of the composition and a protein content of no more than 3% by weight of the composition. The composition is in the form of an aseptic liquid creamer that is shelf-stable for at least nine months, and provides high whitening capacity and a pleasant mouth-feel with no discernable feathering or fat separation when added to aqueous media of beverages at different pHs, hardnesses and temperatures.

7. 发明授权

EP1903885B1 METHODS AND SYSTEMS TO ENHANCE FOAM GENERATION AND QUALITY THROUGH DISPENSER 无效
标题翻译：方法和体系改善泡沫生产和质量供给装置
公开(公告)号：EP1903885B1
公开(公告)日：2011-03-09
申请号：EP06762311.6
申请日：2006-06-30
申请人： Nestec S.A.
发明人： SHER, Alexander, A. , GRAY, Jonathan, A. , LIVINGS, Simon , THAKUR, Beli , WEDRAL, Elaine, Regina
IPC分类号： A23F5/24 , A23F5/42 , A23C11/00
CPC分类号： A23C11/00 , A23C2210/30 , A23F5/40 , A23F5/42 , A23V2002/00 , A23V2200/226 , A23V2250/5424 , A23V2250/1578
摘要： Methods for generating an improved quality foam for a beverage are presented. In an embodiment, the method comprises providing at least one protein source; providing at least one multivalent ion source; providing a liquid source separate from the multivalent ion source; simultaneously dispensing the protein source and the multivalent ion source with the liquid source; and aerating during the dispensing to produce the stable foam. The foam has an improved stability, texture and mouthfeel.

8. 发明公开

EP2227093A2 INSTANT BEVERAGE PRODUCT 有权转让
标题翻译：速溶饮料产品
公开(公告)号：EP2227093A2
公开(公告)日：2010-09-15
申请号：EP08864073.5
申请日：2008-12-16
申请人： Nestec S.A.
发明人： BOEHM, Robert Thomas , DONHOWE, Daniel Paul , MATHIAS, Patricia Ann , FU, Xiaoping , RECHTIENE, Joseph Bernard , KESSLER, Ulrich , SUDHARSAN, Mathalai Balan
IPC分类号： A23F5/32 , A23F5/38 , A23L2/14 , A23L2/395 , A23C9/16 , A23P1/06
CPC分类号： A23L2/39 , A23C11/00 , A23F5/38 , A23F5/40 , A23F5/405 , A23L2/102 , A23L2/14 , A23L2/395 , A23P10/40
摘要： The present invention relates to a method for the production of instant beverage granules which, upon reconstitution with water, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates.

9. 发明授权

EP1611796B1 FEED COMPOSITION 有权
标题翻译：饲料成分
公开(公告)号：EP1611796B1
公开(公告)日：2009-06-17
申请号：EP04726618.4
申请日：2004-04-08
申请人： Meiji Feed Co., Ltd.
发明人： HAGAWA, Yoshihito , KAGAWA, Yasunori , SAKAI, Kiyotaka , ORIHASHI, Takenori , KISHIMURA, Yukimasa , KANBE, Michio
IPC分类号： A23K1/16 , A23K1/18 , A23K1/08
CPC分类号： A23C11/00 , A23K10/10 , A23K10/16 , A23K10/28 , A23K50/60 , A23Y2220/37 , Y02P60/875
摘要： A feed auxiliary comprising at least one matter of lactic acid bacteria belonging to Lactobacillus gasseri, a pulverization product of the lactic acid bacteria, a culture product of the lactic acid bacteria, a residue of culture product of the lactic acid bacteria and treatment products thereof (concentrate, pasted product, dried product, liquid material, dilution, sterilized material, etc.). There is further provided a feed composition comprising the feed auxiliary.

10. 发明公开

EP2025238A1 Foaming ingredient and powders containing it 审中-公开
标题翻译： SchäumenderBestandteil und diesen enthaltende Pulver
公开(公告)号：EP2025238A1
公开(公告)日：2009-02-18
申请号：EP08017614.2
申请日：2000-07-25
申请人： Société des Produits Nestlé S.A.
发明人： Bispernik, Christiaan , Ufheil, Gerhard , Vuataz, Gilles , Schoonman, Johanna Hendrika
IPC分类号： A23F5/40 , A23C9/152 , A23C11/00 , A23G1/00
CPC分类号： A23C11/08 , A23C9/1524 , A23C9/156 , A23C11/00 , A23C2240/20 , A23C2260/20 , A23F5/40 , A23L9/20
摘要： The invention relates to a powdered soluble foamer ingredient for producing enhanced foam in foodstuffs and beverages. The particles of the powdered soluble foamer ingredient are formed of a matrix containing carbohydrate and protein and entrapped gas. The gas is pressurised to release upon addition of liquid at least about 1 ml of gas at ambient conditions per gram of Soluble foamer ingredient. When used in soluble creamer powders, enhanced amounts of foam are generated.
摘要翻译：本发明涉及用于在食品和饮料中生产增强的泡沫的粉末状可溶性起泡剂成分。粉状可溶性起泡剂成分的颗粒由含有碳水化合物和蛋白质和截留气体的基质形成。在环境条件下每克可溶性发泡剂成分加入液体至少约1ml的气体时，气体被加压以释放。当用于可溶性粉末粉末时，产生增加量的泡沫。

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