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1. 发明授权

EP2807929B1 Verfahren zur Herstellung eines Milchmischproduktes enthaltend eine Fruchtzubereitung 有权
公开(公告)号：EP2807929B1
公开(公告)日：2017-08-16
申请号：EP14176916.6
申请日：2007-10-19
申请人： Infruits Entwicklungs- und Produktions GmbH
发明人： Jeindl, Matthias
IPC分类号： A23C9/133 , A23C9/156 , A23C3/00 , A23C17/00 , A23L19/00 , A23L27/00 , A23L5/43 , A23B7/005
CPC分类号： A23B7/0056 , A23C3/005 , A23C9/133 , A23C9/156 , A23C17/00 , A23L5/43 , A23L19/00 , A23L19/03 , A23L19/09 , A23L27/70

2. 发明授权

EP1938695B1 POWDER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS 有权
标题翻译：用牛奶含量高的粉末衍生复合脂质
公开(公告)号：EP1938695B1
公开(公告)日：2017-01-25
申请号：EP06810632.7
申请日：2006-09-27
申请人： Megmilk Snow Brand Co., Ltd.
发明人： MIURA, Susumu , KOJIMA, Kenji , NAKANO, Taku , KATO, Ken , TOMIZAWA, Akira , YOSHIOKA, Toshimitsu
IPC分类号： A23C17/00 , A23C9/142 , A23C9/148 , A23J7/00 , A23C11/00
CPC分类号： A23J7/00 , A23C9/142 , A23C17/00 , A23C2240/05 , A23L33/115 , A23L33/19 , A23V2002/00 , A23V2250/5424

3. 发明公开

EP3031331A1 MILK OR DAIRY PRODUCT ON THE BASIS OF COW'S, GOAT'S, SHEEP'S, BUFFALO'S OR MARE'S MILK 审中-公开
标题翻译：奶类产品基于牛奶，山羊，绵羊，水牛或马奶
公开(公告)号：EP3031331A1
公开(公告)日：2016-06-15
申请号：EP15197179.3
申请日：2015-12-01
申请人： Aspin a.s.
发明人： Spirko, Jozef
IPC分类号： A23C9/00 , A23C11/00 , A23C13/00 , A23C15/00 , A23C17/00 , A23C19/00 , A23C23/00 , A23C9/20 , A61K35/20
CPC分类号： A23C9/00 , A23C9/206 , A23C11/00 , A23C13/00 , A23C15/00 , A23C17/00 , A23C19/00 , A23C23/00
摘要： The subject-matter is that milk and dairy products, such as treated milk, treated creams (such as treated cream, whipping cream, pressure packed cream, whipped cream), modified milks and modified dairy products, flavoured milk and flavoured liquid dairy products, fermented products - fermented milk products (such as yogurts, acidophilus milk, kefir, kefir milk, yogurt containing alternative culture, concentrated fermented milk, dairy products enriched with added dairy cultures, fermented products thermally treated after fermentation process), condensed dairy products, dried milk, milk proteins including caseinates, cheese (such as non-ripening cheese including fresh cheese, ripening cheese, blue cheese, steamed cheese, whey cheese, curdled cheese, barrelled cheese, bryndza (sheep's milk cheese), cheese products, processed cheese, processed cheese products, milk for making cheese), butter and other milk fats, buttermilk contain 0.01 to 45 vol% of colostrum referring to the whole mixture. Cow's, goat's, sheep's, buffalo's or mare's milk or mixture thereof can be used for production of the said products.
摘要翻译：该主题是做牛奶和奶制品，寻求如此处理过的牛奶，治疗药膏（搜索作为治疗奶油，鲜奶油，压力挤满奶油，奶油），修饰乳和修改乳制品，调味奶和调味液体乳制品，发酵产物 - 发酵乳产品（颜色：如酸奶，酸奶，酸乳酒，克菲尔乳，酸奶含替代培养，浓缩发酵乳，乳制品富含加入乳制品培养物，发酵产品的发酵过程后热处理），稠乳制品，干燥乳，乳蛋白包括酪蛋白酸盐，干酪（测试非熟化干酪包括新鲜干酪，成熟的奶酪，蓝乳酪，蒸干酪，乳清干酪，凝结奶酪，桶装奶酪，bryndza（羊奶奶酪），奶酪制品，加工干酪，加工干酪制品，牛奶用于制备乳酪），黄油和其他乳脂，酪乳包含初乳的0点01分〜45体积％指整个混合物，牛，山羊，绵羊，水牛的或马奶或其混合物可用于生产上述产品的。

4. 发明公开

EP2709460A1 COMPOSITION COMPRISING VITAMIN K2 审中-公开
标题翻译：与维生素K2组成
公开(公告)号：EP2709460A1
公开(公告)日：2014-03-26
申请号：EP12724777.3
申请日：2012-05-18
申请人： Friesland Brands B.V.
发明人： VAN DEN HEUVEL, Elisabeth Gertruda Hendrika Maria , ZWIJSEN, Renate Marie Louise , MANIOS, Ioannis
IPC分类号： A23C9/13 , A23C9/15 , A23C13/16 , A23C17/00 , A23C19/09 , A23D7/005 , A23L1/30 , A23L1/302 , A23L1/304 , A23L1/305 , A61K31/122 , A61K33/06 , A23C9/152 , A23C9/158
CPC分类号： A61K31/202 , A23C9/1315 , A23C9/1322 , A23C9/1522 , A23C9/1528 , A23C9/158 , A23C13/16 , A23C17/00 , A23C19/0921 , A23D7/001 , A23D7/0056 , A23L33/115 , A23L33/15 , A23L33/16 , A23L33/19 , A23V2002/00 , A23V2200/306 , A23V2200/322 , A23V2200/324 , A23V2200/326 , A23V2200/3262 , A23V2200/328 , A23V2200/332 , A23V2250/1578 , A23V2250/161 , A23V2250/7144 , A61K31/122 , A61K33/06 , A61K2300/00
摘要： The present invention relates to food products supplemented with micronutrients and, in particular, to a composition comprising vitamin K2. The composition further comprises calcium and magnesium, wherein the ratio Ca/Mg is less than 8. Optionally, the composition comprises polyunsaturated fatty acids and/or vitamin D. Preferably, the composition is a dairy composition and, more preferably, a yogurt. The composition according to the invention provides health benefits and can be used, in particular, for supporting, maintaining and/or improving of vascular elasticity and for the prevention of vascular hardening. It is further effective for supporting, maintaining and/or improving blood circulation and/or blood flow of micro- and/or macrovascular system; and/or for improving blood transfusion and the transfusion of oxygen and nutrients to the tissues and for the removal of waste and carbon dioxide from the tissues; and/or for keeping an adequate energy level.

5. 发明公开

EP2146739A4 METHODS OF IMMUNE OR HEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER, CANCER SYMPTOMS, OR THE SYMPTOMS OF CANCER TREATMENTS 审中-公开
标题翻译：免疫或血液学加强的方法，用于抑制肿瘤形成或生长，以及用于治疗或预防癌症，癌症治疗引起的癌症症状或症状
公开(公告)号：EP2146739A4
公开(公告)日：2010-09-01
申请号：EP08766954
申请日：2008-05-14
申请人： FONTERRA CO OPERATIVE GROUP
发明人： KANWAR JAGAT RAKESH , KRISSANSEN GEOFFREY WAYNE , SUN XUEYING , PALMANO KAY PATRICIA , MACGIBBON ALASTAIR KENNETH HUGH
IPC分类号： A61K38/40 , A23C13/12 , A23C15/00 , A23C17/00 , A23C21/00 , A61K31/592 , A61K31/593 , A61K36/48 , A61P25/00 , A61P37/00
CPC分类号： A61K36/48 , A23C13/12 , A23C15/12 , A23C17/00 , A23C2240/05 , A23V2002/00 , A61K31/592 , A61K31/593 , A61K35/20 , A61K38/40 , A61K2300/00 , A23V2250/194 , A23V2200/308

6. 发明公开

EP2149305A1 Premix emulsion 审中-公开
标题翻译：预混料乳液
公开(公告)号：EP2149305A1
公开(公告)日：2010-02-03
申请号：EP08013710.2
申请日：2008-07-31
申请人： DSM IP Assets B.V.
发明人： Blanke, Holger , Ruijter, Hendrik , Schuler, Peter
IPC分类号： A23C9/13 , A23C9/158 , A23C11/10 , A23C13/12 , A23C15/12 , A23C17/00 , A23C19/09 , A23D7/005 , A23L1/302
CPC分类号： A23C9/158 , A23C9/1322 , A23C11/103 , A23C13/12 , A23C15/12 , A23C17/00 , A23C19/0921 , A23D7/0053 , A23L33/15 , A23V2002/00 , A23V2200/222 , A23V2250/1942 , A23V2250/54246 , A23V2250/7052 , A23V2250/706 , A23V2250/7058
摘要： Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.
摘要翻译：含有水相的无水水包油乳剂，一种或多种水溶性成分和一种或多种选自酪蛋白酸盐的乳化剂。

7. 发明公开

EP1518465A1 Gekühltes Fertigdessert und Verfahren zu seiner Herstellung 无效
标题翻译： GekühltesFertigdessert和Verfahren zu seiner Herstellung
公开(公告)号：EP1518465A1
公开(公告)日：2005-03-30
申请号：EP04022279.6
申请日：2004-09-18
申请人： Campina GmbH & Co. KG
发明人： Hubinger, Konrad, Dipl.-Ing. , Humfeld, Martin, Dipl.-Ing
IPC分类号： A23L1/00 , A23C9/154 , A23C13/12 , A23C17/00 , A23L1/187 , A23L1/212
CPC分类号： A23C17/00 , A23C9/1544 , A23C13/12 , A23C2210/30 , A23C2270/05 , A23L9/12 , A23L19/09 , A23P30/40
摘要： Gekühltes Fertigdessert in Form eines Milchproduktes in einem Becher mit einem im wesentlichen runden Querschnitt mit mindestens zwei verschiedenen geformten Komponenten, die getrennt voneinander vorliegen und gemeinsame Berührungsflächen haben, die von unten nach oben und über die gesamte Becherhöhe von der Bechermitte bis zur Becherwandung verlaufen und mindestens eine Komponente von der Bechermitte zum Umfang eine Verbreiterung aufweist sowie ein Verfahren zur Herstellung des gekühlten Fertigdesserts, wobei die verschiedenen Komponenten gleichzeitig durch aneinander angrenzende Düsenöffnungen im wesentlichen in die Bechermitte ausgegeben werden und man sie in aneinander angrenzenden Volumenströmen gleichzeitig, vorzugsweise radial, in Richtung der Becherwandung fließen lässt.
摘要翻译：将冷冻的基于乳的奶油和水果甜点不混合到基本上圆形的桶的两个部分中，食物在浴缸的整个深度上具有接触界面。还要求的是一种填充过程，其中两个部件通过喷嘴同时在桶中心排出并且指向桶内表面的相对侧。组分的粘度和/或密度不同。将部件以径向或螺旋阵列引入到桶中。奶油和水果成分通过发泡体积增加20％至160％。

8. 发明授权

EP2749172B1 Filled milk product comprising solids of sweet buttermilk 有权
公开(公告)号：EP2749172B1
公开(公告)日：2018-07-25
申请号：EP14161513.8
申请日：2011-02-14
申请人： Arla Foods Amba
发明人： KIERBYE, Ida , TOFT, Jacob Randeris
IPC分类号： A23C11/04 , A23C17/00
CPC分类号： A23C11/04 , A23C11/045 , A23C17/00 , A23V2002/00 , A23V2250/5424 , A23V2250/194 , A23V2250/612 , A23V2200/13
摘要： The present invention relates to filled milk products comprising sweet buttermilk solids, vegetable lipid and one or more additional carbohydrate sources. The invention furthermore relates to a method of preparing such filled milk products.

9. 发明公开

EP3319460A1 NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT 审中-公开
标题翻译：促进认知发展的营养组合物和方法
公开(公告)号：EP3319460A1
公开(公告)日：2018-05-16
申请号：EP16732188.4
申请日：2016-06-16
申请人： MJN U.S. Holdings, LLC
发明人： AO, Zihua, , BERSETH, Carol Lynn, , COBB, Patricia, , GONZALEZ, Juan M., , LONDON, Elisha, , NGUYEN, Minhthy, , RICHARDS, James David, , RUDOLPH, Colin, , ALVEY, John D., , MALDONADO, Yadilka,
IPC分类号： A23L33/00 , A23L33/115 , A23L33/19 , A23L33/20
CPC分类号： A23C17/00 , A23L33/10 , A23L33/115 , A23L33/12 , A23L33/15 , A23L33/17 , A23L33/19 , A23L33/20 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K31/19 , A61K31/202 , A61K31/7004 , A61K31/702 , A61K31/714 , A61K31/715 , A61K35/20 , A61K38/482 , C12Y304/21
摘要： A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.

10. 发明授权

EP2219478B1 METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY 有权
标题翻译：用于生产功能性食品蛋黄根据，因此生产的商品
公开(公告)号：EP2219478B1
公开(公告)日：2017-05-10
申请号：EP08861480.5
申请日：2008-12-17
申请人： Newtricious B.V.
发明人： THIELEN, Wilhelmus Johannes Gertrudes , BERENDSCHOT, Toussaint Theresia Johannes Maria , NELISSEN, Joseph Wilhelmus Petrus Maria , PLAT, Jogchum
IPC分类号： A23L15/00
CPC分类号： A23C9/1315 , A23C9/1544 , A23C17/00 , A23L2/02 , A23L2/52 , A23L15/20 , A23L15/30 , A23L33/105 , A23L33/12

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