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1. 发明公开

EP2705755A4 METHOD FOR OBTAINING A FISH-BASED FOOD PRODUCT 审中-公开
标题翻译：方法食品加工过程鱼基地投产
公开(公告)号：EP2705755A4
公开(公告)日：2014-12-31
申请号：EP12781966
申请日：2012-02-09
申请人： DISGROSSA S L
发明人： ALBADALEJO LÓPEZ JOSÉ RAMÓN
IPC分类号： A22C5/00 , A22C25/14 , A22C25/16 , A23B4/07 , A23B4/18 , A23B4/28 , A23L17/00
CPC分类号： A23B4/28 , A23B4/07 , A23B4/18 , A23L17/75

2. 发明授权

EP2353397B1 Method for packaging food and a food package 有权
标题翻译：一种用于食品和食品包装的包装方法
公开(公告)号：EP2353397B1
公开(公告)日：2013-07-24
申请号：EP10152439.5
申请日：2010-02-02
申请人： TL Seafood AB
发明人： Linchausen, Tore
IPC分类号： A23B4/18 , A23B4/26 , B65B25/06 , B65B31/00 , A23B4/06
CPC分类号： B65B25/062 , A23B4/021 , A23B4/068 , A23B4/16 , A23B4/18 , A23B4/26 , A23L17/40 , B65B5/067 , B65B31/04 , Y02A40/946
摘要： The present invention relates to a method for packaging a food product in a liquid containing a preservative substance, for example a brine, which comprises the steps of: bringing the food product and the liquid together, pre-storing the food product in the liquid during a given time period, separating the food product from at least the major part of the liquid, storing a given amount of food product in a package comprising a flexible bag, wherein the bag contains a small amount of storing liquid, removing air from the package such that it becomes substantially free from air, for example through mechanical compression of the bag or by a so called soft vacuumation, and finally sealing the bag package.

3. 发明公开

EP1424014A1 Verfahren und Vorrichtung zum Duschen von Lebensmitteln 审中-公开
标题翻译： Verfahren zum Duschen von Lebensmitteln
公开(公告)号：EP1424014A1
公开(公告)日：2004-06-02
申请号：EP02026284.6
申请日：2002-11-27
申请人： Greiner Maschinenbau GmbH
发明人： Greiner, Wolfgang
IPC分类号： A23L3/02
CPC分类号： A23B4/0053 , A23B4/066 , A23B4/12 , A23B4/16 , A23B4/18 , A23L3/10 , A23L3/364
摘要： Die Erfmdung betrifft eine Vorrichtung und ein Verfahren zum Duschen von Lebensmitteln. Die Vorrichtung weist ein Düsensystem zur Erzeugung eines Flüssigkeitsnebels auf. Das Düsensystem weist wenigstens eine Düse (3) zur Erzeugung eines auf die Lebensmittel gerichteten Flüssigkeitsnebelstrahls (5) auf, so dass die Oberflächen der Lebensmittel mit dem Flüssigkeitsnebel benetzt sind. Durch Verdampfen des Flüssigkeitsnebels werden die Lebensmittel von einer Eingangstemperatur auf eine unterhalb der Eingangstemperatur liegende Ausgangstemperatur abgekühlt.
摘要翻译：包装的食物包括将液体云流引导到食物上以使其表面变湿; 并通过蒸发食物表面上的液体来冷却食物。还包括用于该方法的装置的独立权利要求，该装置包括具有用于产生蒸发以提供冷却的液体云流（5）的喷嘴（3）的喷嘴系统。

4. 发明授权

EP0788319B1 METHOD AND MATERIAL FOR EXTENDING THE SHELF-LIFE OF FRESH FOODS 失效
标题翻译：方法和材料延长保质期新鲜食物
公开(公告)号：EP0788319B1
公开(公告)日：2002-04-03
申请号：EP95935787.2
申请日：1995-11-06
申请人： TRANSFORM PACK INC.
发明人： MEIER, Hans J. , LANDRY, Germain , CAISSIE, Raymond
IPC分类号： A23L3/34 , A23B7/153 , A23B4/18 , B65D81/34 , B65D81/28 , B29D7/01
CPC分类号： A23L3/34 , A23B4/12 , A23B4/18 , A23B7/10 , A23B7/154 , B65D65/42 , B65D81/267
摘要： A method of extending the shelf-life of fresh foods, such as meat, poultry, seafood, vegetables and fruit, uses a sheet comprising a film with a layer of adhesive and a curing or marinating agent attached to the film by the adhesive. The food is sealed in the sheet, with the curing or marinating agent in intimate contact with the food, and the package is maintained at a temperature of about 0 DEG C until the food is substantially cured or marinated.

5. 发明授权

EP0354262B1 Marinating or pickling of meat 无效
标题翻译：肉的肉丸或肉酱
公开(公告)号：EP0354262B1
公开(公告)日：1992-10-28
申请号：EP88113048.8
申请日：1988-08-11
申请人： FRISCO-FINDUS AG
发明人： Halden, Jonas , Mathiesen, Carl-Henrik , Proctor, Michael S.
IPC分类号： A23L1/318 , A23B4/14
CPC分类号： A23B4/12 , A23B4/0235 , A23B4/18 , A23L13/72

6. 发明授权

EP0053781B1 Meat processor and process for treating meat 有权转让
标题翻译：肉类加工者和处理肉的方法
公开(公告)号：EP0053781B1
公开(公告)日：1985-10-23
申请号：EP81110013.0
申请日：1981-11-30
申请人： Hubbard, Raymond W. , Seiffhart, John B. , Hubbard, Thomas W.
发明人： Hubbard, Raymond W. , Seiffhart, John B. , Hubbard, Thomas W.
IPC分类号： A22C9/00 , A23B4/00 , B01F11/00
CPC分类号： A22C9/005 , A23B4/18 , A23B4/26 , A23B4/32 , B01F9/0005 , B01F9/04 , B01F11/0062 , B01F15/0074 , B01F2009/0072

7. 发明公开

EP0053781A1 Meat processor and process for treating meat 有权转让
标题翻译： Verfahren und Vorrichtung zum Behandeln von Fleisch。
公开(公告)号：EP0053781A1
公开(公告)日：1982-06-16
申请号：EP81110013.0
申请日：1981-11-30
申请人： Hubbard, Raymond W. , Seiffhart, John B. , Hubbard, Thomas W.
发明人： Hubbard, Raymond W. , Seiffhart, John B. , Hubbard, Thomas W.
IPC分类号： A22C9/00 , A23B4/00 , B01F11/00
CPC分类号： A22C9/005 , A23B4/18 , A23B4/26 , A23B4/32 , B01F9/0005 , B01F9/04 , B01F11/0062 , B01F15/0074 , B01F2009/0072
摘要： A meat processor having a refrigerated drum (11) under a vacuum which simultaneously shakes while it rotates about an axis (13) perpendicular to its longitudinal axis.
A process for treating meat to raise myosin protein to the surface of the meat and to increase the absorption of fluid or additives by first crushing or mashing the meat and then simultaneously shaking and tumbling the meat while it is refrigerated and under a vacuum.
摘要翻译：一种具有在真空下具有冷冻滚筒（11）的肉类处理器，其同时在垂直于其纵向轴线的轴线（13）周围旋转的同时摇动。一种用于处理肉以将肌球蛋白增加到肉的表面的方法，并且通过首先粉碎或糖化肉而增加对流体或添加剂的吸收，然后在冷藏和真空下同时摇动和翻滚肉。

8. 发明公开

EP3322301A1 APPARATUS AND METHOD FOR SPRAYING FOOD AND FOOD PROCESSING ARTICLES WITH ANTIMICROBIALS AND OTHER AGENTS 无效
公开(公告)号：EP3322301A1
公开(公告)日：2018-05-23
申请号：EP16825253.4
申请日：2016-07-15
申请人： Tusara Solutions, LLC , Thippareddi, Harshavardhan , Subbiah, Jeyamkondan
发明人： THIPPAREDDI, Harshavardhan , SUBBIAH, Jeyamkondan
IPC分类号： A23B4/10 , A23B5/06 , A23B7/16
CPC分类号： A23B4/30 , A23B4/015 , A23B4/18 , A23B5/015 , A23B5/12 , A23B5/20 , A23B7/015 , A23B7/153 , A23B7/158 , A23L3/32 , A23L3/3454 , A23L3/3589 , A23V2002/00 , B05B5/087 , B05B16/90 , B05D1/02 , B05D1/04
摘要： Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agent onto the food or food processing articles. One embodiment of the invention may include a method for treating a food article comprising disposing a food article in a cavity within an enclosure having an outer shell and at least one inner plate disposed in the cavity, applying a first charge to a antimicrobial agent, applying a second charge to the at least one inner plate of the same polarity as the first charge, and spraying the antimicrobial agent into the cavity in a manner whereby at least a portion of the antimicrobial agent is caused to be repelled by the at least one inner plate and to at least partially coat the food article.

9. 发明授权

EP2892357B1 VERFAHREN ZUR ERHÖHUNG DER PRODUKTQUALITÄT UND PRODUKTSICHERHEIT VON FLEISCH ODER LEBENSMITTELN TIERISCHEN ODER PFLANZLICHEN URSPRUNGS 失效
标题翻译：提高动物或蔬菜产品的质量和产品安全性的方法
公开(公告)号：EP2892357B1
公开(公告)日：2018-03-14
申请号：EP13745688.5
申请日：2013-08-08
申请人： Deutsches Institut für Lebensmitteltechnik e.V. , Triton GmbH
发明人： HEINZ, Volker , KORTSCHACK, Fritz
IPC分类号： A23B4/005 , A23B4/01 , A23B4/033 , A23B4/06 , A23B4/22 , A23L3/015 , A23L3/12 , A23L3/3463 , A23L3/36 , A23B4/16 , A23L3/3418 , A23L3/3427 , A22C7/00
CPC分类号： A23B4/18 , A22C7/0023 , A22C9/00 , A23B4/0056 , A23B4/012 , A23B4/033 , A23B4/06 , A23B4/16 , A23B4/22 , A23L3/0155 , A23L3/12 , A23L3/3418 , A23L3/3427 , A23L3/34635 , A23L3/362

10. 发明公开

EP2705755A1 METHOD FOR OBTAINING A FISH-BASED FOOD PRODUCT 审中-公开
标题翻译： VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELS AUF FISCHBASIS
公开(公告)号：EP2705755A1
公开(公告)日：2014-03-12
申请号：EP12781966.2
申请日：2012-02-09
申请人： Disgrossa, S.L.
发明人： ALBADALEJO LÓPEZ, José Ramón
IPC分类号： A22C5/00 , A23L1/325
CPC分类号： A23B4/28 , A23B4/07 , A23B4/18 , A23L17/75
摘要： The invention relates to the different steps of a method applied to frozen fish, such as tuna, in the corresponding facilities for the production of cooked fish. According to the method, the main body of the corresponding fish is selected, with the fillets separated from the head and tail by cutting the piece of frozen fish. Next, the fish fillets are defrosted in a controlled manner, cleaned and, subsequently, a solution of additives is injected into the fillets. Next, by means of a first vacuum packing step, the fillets are cooked in a water bath and then undergo controlled cooling at between 0°C and 5°C, followed by a second vacuum packing step. The fillets are then placed in cold storage for the subsequent sale of the product.
摘要翻译：本发明涉及适用于生产熟鱼的相应设施中的冷冻鱼如金枪鱼的方法的不同步骤。根据该方法，选择相应鱼类的主体，通过切割冷冻鱼片从头尾分离圆角。接下来，以可控的方式对鱼片进行解冻，清洗，然后将添加剂溶液注入到鱼片中。接下来，通过第一真空包装步骤，将圆角在水浴中烹饪，然后在0℃和5℃之间进行受控冷却，然后进行第二真空包装步骤。然后将鱼片放在冷藏中，以便后续销售产品。

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