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1. 发明公开

EP2671459A1 Process for packing a product based on portions of fish in the solid form and relative packed product 有权
标题翻译：基于以固体形式鱼块包装产品的方法和相关的包装的产品
公开(公告)号：EP2671459A1
公开(公告)日：2013-12-11
申请号：EP13170303.5
申请日：2013-06-03
申请人： Bolton Alimentari S.P.A.
发明人： CORTI, Adriana , DE DIONIGI, Stefano , ROSA, Alberto
IPC分类号： A23L1/325 , A23B4/005 , B65B55/02 , B65B25/06 , B65B55/22
CPC分类号： B65B25/062 , A23B4/0056 , A23L17/00 , B65B31/00 , B65B55/14
摘要： A process for packing products based on portions of fish in the solid form comprises at least the step of introducing (120) one or more portions of raw fish in the solid form in the frozen state into an at least partially flexible packaging; the step of performing mechanical vacuum (130) inside the packaging filled in with one or more portions of fish in the solid form in the frozen state; the step of sealing (140) the package to form a sealed package comprising one or more portions of fish in the solid form still in the frozen state; the heat sterilization step (150) in an autoclave of the sealed package comprising one or more portions of fish in the solid form still in the frozen state, in which the portions of fish remain in the frozen state for all the packing process until the start up of the sterilization step (150), said sterilization step carrying out the cooking of the portions of fish in the solid form still in the frozen state. A package of one or more portions of fish in the solid form (10), cooked during heat sterilization in an autoclave, comprises the portions of fish in the solid form (10) vacuum contained in an at least partially flexible packaging, such portions of fish in the solid form (10) having muscle bundles (12) substantially intact and separable to each other.
摘要翻译：根据鱼的部分以固体形式用于包装产品的方法，至少包括将生鱼的（120）一个或多个部分以固体形式在冷冻状态下成至少在部分软包装的步骤; 执行与在冷冻状态下的固体形式的鱼一个或多个部分填充在包装内部机械真空泵（130）的步骤; 密封（140）的包以形成密封的包装，其包括鱼的一个或多个部分以固体形式在冷冻状态下无声的步骤; 加热杀菌步骤（150）安静在包括鱼的一个或多个部分中在冷冻状态下的固体形式，其中鱼的部分保持在冷冻状态下对所有的包装过程，直到开始所述密封包装的高压釜了灭菌步骤（150）的，所述灭菌步骤中进行鱼的部分的烹调中的固体形式在冷冻状态沉默。固体形式的（10），上高压釜在加热灭菌过程中煮熟的鱼的一个或多个部分的封装体，包括鱼的固体形式的部分（10）的真空包含在用于至少部分柔性的包装，求的部分鱼在具有肌肉束（12）的基本上完整的和可分离海誓山盟固体形式（10）。

2. 发明授权

EP1754669B1 Verfahren zum Verpackung für Lebensmittel 有权
标题翻译：一种用于食品的包装方法
公开(公告)号：EP1754669B1
公开(公告)日：2012-09-26
申请号：EP06006479.7
申请日：2004-12-23
申请人： "Deutsche See" GmbH
发明人： Feldmann, Andre , Schultchen, Arne
IPC分类号： B65B25/06 , B65D75/00 , B65B53/02 , B65B9/06
CPC分类号： B65B53/02 , B65B25/062 , B65D75/004

3. 发明授权

EP1604913B1 Verpackung für Lebensmittel 有权
标题翻译：食品包装
公开(公告)号：EP1604913B1
公开(公告)日：2011-05-18
申请号：EP04030541.9
申请日：2004-12-23
申请人： "Deutsche See" GmbH
发明人： Feldmann, Andre , Schultchen, Arne
IPC分类号： B65D75/00
CPC分类号： B65B53/02 , B65B25/062 , B65D75/004

4. 发明授权

EP2134607B1 CONTENEUR RIGIDE DE DENREES ALIMENTAIRES COMPRENANT DU POISSON 无效
标题翻译： SOLID容器FISH为基础的食品
公开(公告)号：EP2134607B1
公开(公告)日：2011-04-13
申请号：EP08863664.2
申请日：2008-12-04
申请人： Etablissements Paul Paulet
发明人： RONSIN, Benoît , NAULEAU, Christine , MUCKENSTURM, Eric , OLIVIERI, Alain
IPC分类号： B65B25/06 , B65B31/00 , B65D81/20
CPC分类号： B65B25/001 , A23B4/005 , A23B4/16 , A23L3/10 , A23L3/3418 , A23L17/00 , A23V2002/00 , A23V2200/00 , B65B25/062 , B65B25/22 , B65B31/00 , B65B31/025 , B65B31/04 , B65B51/10 , B65B55/02 , B65B55/12 , B65B55/14 , B65D81/2076 , A23V2200/10 , A23V2250/10 , A23V2250/124 , A23V2250/154
摘要： The invention relates to a rigid container (10) for food (12), the food (12) including fish and being in solid form. The closed container (10) has little or no liquid. The invention also relates to a method of producing, and a device (36) for producing, this container (10).

5. 发明授权

EP1495977B1 Surface pasteurization method 有权
标题翻译：一种用于表面的巴氏消毒过程
公开(公告)号：EP1495977B1
公开(公告)日：2007-06-27
申请号：EP04005044.5
申请日：2004-03-04
申请人： Alkar-RapidPak, Inc
发明人： Kaman, Vernon D. , Hahn, Gary Lee , Bonneville, Craig R. , Vang, Ton T. , Feze, Nelly , Hanson, Robert E.
IPC分类号： B65B55/14 , B65B9/04 , B65B25/06
CPC分类号： B65B25/041 , A23B4/0053 , A23L3/185 , B65B9/04 , B65B25/062 , B65B25/067 , B65B55/14

6. 发明公开

EP1495977A1 Surface pasteurization method 有权
标题翻译：维尔法赫尔巴伐利亚冯Oberflächen
公开(公告)号：EP1495977A1
公开(公告)日：2005-01-12
申请号：EP04005044.5
申请日：2004-03-04
申请人： Alkar-RapidPak, Inc
发明人： Kaman, Vernon D. , Hahn, Gary Lee , Bonneville, Craig R. , Vang, Ton T. , Feze, Nelly , Hanson, Robert E.
IPC分类号： B65B55/14 , B65B9/04 , B65B25/06
CPC分类号： B65B25/041 , A23B4/0053 , A23L3/185 , B65B9/04 , B65B25/062 , B65B25/067 , B65B55/14
摘要： A method for processing a food product (P) involves transporting the food product (P) through a plurality of stations including a loading station (20), a pasteurization station (300), and a closing station (26). The surface of the food product is pasteurized by convectively transferring heat from the pasteurizing medium to the surface of the food product. Said closing station closes said food product in a package immediately after said pasteurization, with no processing steps between said pasteurization station and said closing station. Preferably, steam is condensed on the food product surface in dropwise condensation, and the onset of film condensation is retarded by removing condensate film from such surface.
摘要翻译：一种加工食品（P）的方法涉及通过包括装载站（20），巴氏杀菌站（300）和关闭站（26）的多个站运送食品（P）。食品的表面通过将热量从巴氏消毒介质向对流传递到食品的表面进行巴氏杀菌。所述关闭站在所述巴氏消毒之后立即以包装中的所述食品封闭，在所述巴氏消毒站和所述关闭站之间没有处理步骤。优选地，蒸汽在滴下冷凝时在食品表面上冷凝，并且通过从这种表面除去冷凝膜来阻止膜冷凝的开始。

7. 发明公开

EP1065144A1 Method for packaging mussels and similar shellfish, and thus obtained package with shellfish 有权
标题翻译：一种用于封装贻贝和类似的贝类，并且由此产生的封装方法
公开(公告)号：EP1065144A1
公开(公告)日：2001-01-03
申请号：EP00202339.8
申请日：2000-07-03
申请人： Roem van Yerseke B.V.
发明人： Vos, Frank Abraham , Nijhof, Mark
IPC分类号： B65B25/06
CPC分类号： B65B25/062 , A23B4/16 , A23B4/20 , A23L17/50
摘要： A method for packaging mussels and similar shellfish, comprising the introduction of an amount of living shellfish into a leakproof container, the supply of a protective gas atmosphere to the container, and the leakproof sealing of the container, wherein, moreover, a minor amount of a preservative is introduced into the container, and wherein a protective gas atmosphere is used, which delays the formation of waste products in the shellfish.
摘要翻译：一种用于封装贻贝和类似贝类，包括引入活的贝类的量成防漏容器，在保护气体气氛到容器的供给方法，以及在容器的防漏密封，worin，更上方，少量的防腐剂被引入到容器中，并且worin保护气氛被使用，其延迟的废物产品的贝类的形成。

8. 发明授权

EP0720954B1 Method and device for packaging bivalves such as mussels, cockles, and oysters 失效
标题翻译：用于包装的双壳贝类诸如贻贝和牡蛎的方法和装置
公开(公告)号：EP0720954B1
公开(公告)日：2000-07-12
申请号：EP96200026.1
申请日：1996-01-05
申请人： Beheermaatschappij Barbé B.V.
发明人： Keizer, Cornelis
IPC分类号： B65D85/50 , A01K63/00 , B65B25/06
CPC分类号： A23B4/00 , A23L17/50 , B65B25/062 , B65D25/101 , B65D85/50
摘要： The invention relates to a method for packaging live shellfish, in particular bivalves such as mussels, cockels, and oysters, wherein a series of animals are introduced into a package and the animals are then pressed onto and against one another by means of at least a part of the package, so that the valve parts of each animal are closed and kept closed against each other, the pressure within the package being kept substantially atmospheric or superatmospheric and the animals being kept in contact with an oxygen-containing environment.

9. 发明公开

EP3270709A1 PACKAGING METHOD USING DRY ICE SNOW 有权
标题翻译：使用干冰雪的包装方法
公开(公告)号：EP3270709A1
公开(公告)日：2018-01-24
申请号：EP16714252.0
申请日：2016-03-15
申请人： Praxair Norge AS
发明人： SPANGELO, Åse
IPC分类号： A23L3/3418 , B65D77/22 , B65D81/20 , B65B1/04
CPC分类号： B65B25/062 , A23B4/09 , A23B4/16 , A23L3/3418 , A23L3/375 , B65B25/067 , B65B31/024 , B65B31/025 , B65B31/028 , B65B51/10 , B65D77/225 , B65D81/2076
摘要： The present invention provides a modified atmosphere packaging method, comprising the following steps: providing a modified atmosphere packaging (1,5,9) made in a gas impermeable material, the packaging is heat sealable at a heat sealing section and comprises at least one one-way valve (6) for allowing gas to escape the packaging; adding dry ice snow (4) and a food product (2) to the modified atmosphere packaging (6); evacuating gas from the modified atmosphere packaging (1,5,9) before heat sealing; and heat sealing the modified atmosphere packaging at the heat sealing section.

10. 发明公开

EP3154873A1 METHOD FOR PACKING FISH PRODUCT, FISH PRODUCT PACKAGE 审中-公开
标题翻译： VERFAHREN ZUM VERPACKEN EINES FISCHPRODUKTS，FISCHPRODUKTVERPACKUNG
公开(公告)号：EP3154873A1
公开(公告)日：2017-04-19
申请号：EP15809421.9
申请日：2015-06-15
申请人： Arctic IP Investment Ab
发明人： RUUTTU, Jari , KINNUNEN, Petteri
IPC分类号： B65D81/20 , A22C25/00
CPC分类号： B65B25/001 , A22C25/16 , A22C25/17 , A23B4/16 , A23L17/00 , A23V2002/00 , B65B25/062 , B65B31/00 , B65B61/20 , B65D81/203 , B65D81/262 , B65D81/265 , B65D81/28
摘要： A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of empty space (43) an underpressure, and maintaining the empty space (43) in the package, the underpressure generating pressure on the fish product (39).
摘要翻译：一种用于包装鱼制品（39）的方法和鱼制品包装。该方法包括将鱼产品（39）包装在真空包装中，在所述真空包装中设置空的空间（43），通过空的空间（43）在真空包装中形成负压，并且保持空的空间（43 ），鱼产品上的负压产生压力（39）。

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