基本信息:
- 专利标题： METHOD AND MATERIAL FOR EXTENDING THE SHELF-LIFE OF FRESH FOODS
- 专利标题（中）：方法和材料延长保质期新鲜食物
- 申请号：EP95935787.2 申请日：1995-11-06
- 公开(公告)号：EP0788319B1 公开(公告)日：2002-04-03
- 发明人： MEIER, Hans J. , LANDRY, Germain , CAISSIE, Raymond
- 申请人： TRANSFORM PACK INC.
- 申请人地址： 444 Avant-garde Dieppe, New Brunswick E1A 5E8 CA
- 专利权人： TRANSFORM PACK INC.
- 当前专利权人： TRANSFORM PACK INC.
- 当前专利权人地址： 444 Avant-garde Dieppe, New Brunswick E1A 5E8 CA
- 代理机构： Casati, Wilhelm, Dipl.-Ing.
- 优先权： CA2135416 19941109
- 国际公布： WO9614760 19960523
- 主分类号： A23L3/34
- IPC分类号： A23L3/34 ; A23B7/153 ; A23B4/18 ; B65D81/34 ; B65D81/28 ; B29D7/01
摘要：
A method of extending the shelf-life of fresh foods, such as meat, poultry, seafood, vegetables and fruit, uses a sheet comprising a film with a layer of adhesive and a curing or marinating agent attached to the film by the adhesive. The food is sealed in the sheet, with the curing or marinating agent in intimate contact with the food, and the package is maintained at a temperature of about 0 DEG C until the food is substantially cured or marinated.