会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明公开
    • SOLID SWEETENER COMPOSITIONS, LIQUID SWEETENER COMPOSITIONS AND UTILIZATION THEREOF
    • FESTE UNDFLÜSSIGESÜSSTOFFZUSAMMENSETZUNGENUND IHRE VERWENDUNG
    • EP1223175A4
    • 2003-01-15
    • EP00961240
    • 2000-09-26
    • AJINOMOTO KK
    • ISHII SHOICHI
    • A23G1/00A23G1/30A23G3/00A23G3/36A23G4/00A23G4/06A23L2/02A23L2/60A23L27/30C07K5/072C07K5/075A23L1/22A23L1/236C07K5/06
    • A23G1/30A23G3/36A23G4/06A23L2/02A23L2/60A23L27/32C07K5/06113
    • Solid sweetener compositions (including those in the form of solid foods) with a high degree of sweetness having sweetness characteristics ensuring uniform dispersion in the whole which contain one or more aspartyl dipeptide ester derivatives which are sweetener components having a high degree of sweetness (for example, N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-( alpha -aspartyl]-L-phenylalanine 1-methyl ester) together with fillers (including thickeners, carriers, etc.), in particular, at least one compound selected from among saccharides, sugar alcohols, oligosaccharides and polysaccharides and are produced by a process involving the step of mixing the above derivative(s) in the form of a solution. Solutions or suspensions capable of showing a high degree of sweetness over a long period of time which are obtained by uniformly dissolving or suspending at least one of the above-described aspartyl dipeptide ester derivatives having a high degree of sweetness in an edible medium, preferably together with at least one compound selected from among saccharides, sugar alcohols and oligosaccharides as a stabilizer. These solutions, etc. are useful as sweeteners in, for example, imparting sweetness to drinks and foods which have sweetness or are to be sweetened. Thus, liquid sweetener compositions showing a high degree of sweetness over a long period of time, which are excellent in solubility and workability without undergoing scattering, can be obtained.
    • 固体甜味剂组合物(包括固体食品形式的那些)具有甜味特性的甜度高,确保在包含一种或多种甜味剂成分甜度高的天冬氨酰二肽酯衍生物的整体中均匀分散的甜味特性(例如 ,N- [N- [3-(3-羟基-4-甲氧基苯基)丙基] -L-(α-天冬氨酰基)-L-苯丙氨酸1-甲基酯)和填料(包括增稠剂,载体等) 特别是选自糖类,糖醇类,低聚糖类和多糖类中的至少一种化合物,通过将上述衍生物以溶液状混合的工序来制造,能够显示高的溶解度或悬浮液 通过将具有高甜度的上述天冬氨酰二肽酯衍生物中的至少一种均匀地溶解或悬浮于可食用介质中而获得的长时间甜味度,pref 优选与至少一种选自糖类,糖醇和寡糖的化合物一起作为稳定剂。 这些溶液等可用作甜味剂,例如赋予具有甜味或将被甜化的饮料和食品的甜味。 因此,可以获得液体甜味剂组合物在长时间内显示出高度甜度,其在不发生散射的情况下具有优异的溶解性和可加工性。