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    • 9. 发明公开
    • METHOD FOR THE CLEANING OF A CHOCOLATE TEMPERING MACHINE AND CHOCOLATE TEMPERING MACHINE THAT IMPLEMENTS THIS METHOD
    • 用于清洁巧克力回火机器和巧克力回火机器的方法,其实施本方法
    • EP2717709A1
    • 2014-04-16
    • EP12727289.6
    • 2012-05-16
    • G.S.G. S.r.l.
    • BRAVO, Genesio
    • A23G1/18
    • A23G1/18
    • The present invention relates to a method for the cleaning of a chocolate tempering machine (10), wherein said machine (10) comprises at least one tank (20) and a distribution spout (51) situated on the vertical line of said tank (20) and a worm-conveyor (40) for conveying a fluid material from said tank (20) to said spout (51), said method being characterized in that it comprises: a first phase a) for injecting a mass of cocoa butter into said worm-conveyor (40) at a temperature higher than about 40°C and cooling said mass in said worm-conveyor (40) to a temperature lower than about 21°C, maintaining the constant functioning of said worm-conveyor (40), and a second phase b) for stopping said worm-conveyor (40) and heating the mass of cocoa butter contained therein to a temperature higher than 40°C, subsequently discharging it outside said worm-conveyor (40); a further object of the present invention relates to a chocolate tempering machine that implements this method.
    • 本发明涉及一种用于清洁巧克力调温机(10)的方法,其中所述机器(10)包括至少一个罐(20)和位于所述罐(20)的垂直线上的分配喷口(51) )和用于将流体物质从所述罐(20)输送到所述喷口(51)的蜗杆输送机(40),所述方法的特征在于它包括:第一阶段a),用于将大量的可可脂注入所述 在高于约40℃的温度下将所述蜗杆式输送机(40)冷却并将所述蜗杆式输送机(40)中的所述物体冷却至低于约21℃的温度,保持所述蜗杆式输送机(40)的恒定功能, 和第二阶段b),用于停止所述螺旋输送器(40)并将其中包含的可可脂块加热到高于40℃的温度,随后将其排出到所述螺旋输送器(40)的外部; 本发明的另一个目的涉及实施该方法的巧克力调温机。