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81. 发明公开

EP3291686A1 ACID WHEY WITH STABLE LACTOSE CONTENT 有权
标题翻译：稳定乳糖含量的酸乳
公开(公告)号：EP3291686A1
公开(公告)日：2018-03-14
申请号：EP16724312.0
申请日：2016-05-03
申请人： Compagnie Gervais Danone
发明人： DE LA CRUZ, Luis , SAINT-DENIS, Thierry
IPC分类号： A23C21/02 , A23C3/00 , A23C9/12 , A23C21/00 , A23C9/123
CPC分类号： A23C9/1238 , A23C3/00 , A23C3/03 , A23C9/12 , A23C9/123 , A23C21/00 , A23C21/026 , A23C2260/05 , A23Y2220/15 , A23Y2240/75 , C12N5/0018 , C12N2500/84 , C12P7/08 , C12P19/02 , C12P19/04
摘要： The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.

82. 发明公开

EP3291685A1 MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS 审中-公开
标题翻译：制造应变发酵乳制品
公开(公告)号：EP3291685A1
公开(公告)日：2018-03-14
申请号：EP16722830.3
申请日：2016-05-03
申请人： Compagnie Gervais Danone
发明人： DE LA CRUZ, Luis , MCCORMICK, Casey , MARCHAL, Laurent , SAINT-DENIS, Thierry
IPC分类号： A23C9/123 , A23C3/00 , A23C9/12 , A23C21/00 , A23C21/02
CPC分类号： A23C9/1238 , A23C3/00 , A23C3/03 , A23C9/12 , A23C9/123 , A23C21/00 , A23C21/026 , A23C2260/05 , A23Y2220/15 , A23Y2240/75 , C12N5/0018 , C12N2500/84 , C12P7/08 , C12P19/02 , C12P19/04
摘要： The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.

83. 发明授权

EP2836077B1 NEW FERMENTED DAIRY PRODUCT COMPRISING MICROCAPSULES AND PROCESS FOR PREPARING THE SAME 有权
标题翻译：包含微胶囊的新发酵乳制品及其制备方法
公开(公告)号：EP2836077B1
公开(公告)日：2017-12-27
申请号：EP12720957.5
申请日：2012-04-12
申请人： Compagnie Gervais Danone , Danone, S.A.
发明人： COLIN, Cyril , GASSET-PINON, Carolina , RODRIGUEZ, Eric
IPC分类号： A23C9/13 , A23C9/137
CPC分类号： A23C9/1322 , A23C9/1234 , A23C9/1238 , A23C9/133 , A23C9/137 , A23C2210/40 , A23Y2220/17 , A23Y2240/75

84. 发明公开

EP3116994A1 PHAGE INSENSITIVE STREPTOCOCCUS THERMOPHILUS 有权
标题翻译： PHAGENUNEMPFINDLICHES STREPTOCOCCUS THERMOPHILUS
公开(公告)号：EP3116994A1
公开(公告)日：2017-01-18
申请号：EP15706002.1
申请日：2015-02-20
申请人： DSM IP Assets B.V.
发明人： KOUWEN, Roelof Hendrik Matthijs , HEE, VAN, Pim , VAN SINDEREN, Douwe , MCDONNELL, Brian , MAHONY, Jennifer
IPC分类号： C12N15/01 , C12N15/10 , C12Q1/68 , A23C9/123 , C12R1/46
CPC分类号： C12R1/46 , A23C9/1238 , A23C19/0323 , A23Y2240/75 , C12N1/04 , C12N1/20 , C12N15/01 , C12Q1/689 , G16B30/00
摘要： Bacteriophage Insensitive Mutants (BIMs) of three Streptococcus thermophilus parent strains were generated and characterized for phage sensitivity, sedimentation rate, cell chain length, phage adsorption and CRISPR loci alterations. Several BIMs showed an altered sedimentation phenotype as well as an increase cell chain length, reduced phage sensitivity, reduced phage adsorption and 100% identity in three CRISPR loci. The results show that the derived BIMs have become phage-resistant through a mechanism other than CRISPR.
摘要翻译：产生三种嗜热链球菌亲本菌株的噬菌体不敏感突变体（BIM），表征噬菌体敏感性，沉降速率，细胞链长度，噬菌体吸附和CRISPR位置。在三个CRISPR基因座中，几个BIM显示出改变的沉降表型以及增加的细胞链长度，降低的噬菌体敏感性，减少的噬菌体吸附和100％的同一性。结果表明，衍生的BIMs通过CRISPR以外的机制已经成为抗噬菌体。

85. 发明公开

EP3031332A4 COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK, AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK 审中-公开
标题翻译：成分 - 固体缝酸牛奶生产，线迹固定SAUER牛奶及其制造方法拆线固体酸奶
公开(公告)号：EP3031332A4
公开(公告)日：2017-01-18
申请号：EP14834871
申请日：2014-07-02
申请人： LOTTE FINE CHEMICAL CO LTD
发明人： LEE HYUN WOO , LEE EUN JUNG
IPC分类号： A23C9/13 , A23C9/00 , A23C9/123 , A23C9/137 , A23L29/262
CPC分类号： A23C9/137 , A23C9/123 , A23C9/1234 , A23Y2220/03 , A23Y2240/75 , A23Y2300/49

86. 发明公开

EP3053448A1 LEBENSMITTELZUBEREITUNG DIE FRISCHKÄSE ENTHÄLT 有权
标题翻译： LEBENSMITTELZUBEREITUNG DIEFRISCHKÄSEENTHÄLT
公开(公告)号：EP3053448A1
公开(公告)日：2016-08-10
申请号：EP15152761.1
申请日：2015-01-27
申请人： DMK Deutsches Milchkontor GmbH
发明人： Schomacker, Marina , Hahn, Michael
IPC分类号： A23C19/076 , A23C19/09 , A23P30/20 , A23L5/00 , B65B39/00
CPC分类号： A23C19/076 , A23C19/0765 , A23C19/09 , A23C2250/10 , A23P30/25 , A23Y2240/21 , A23Y2240/41 , A23Y2240/75 , A23Y2260/00 , B65B25/068 , B65B2039/009 , B65B2220/14
摘要： Vorgeschlagen wird eine streichfähige Lebensmittelzubereitung, enthaltend
(a) eine Frischkäsekomponente und
(b) eine Gemüse- oder Kräuterzubereitung,

wobei die Komponenten (a) und (b) in einem Container dergestalt nebeneinander vorliegen, dass sie in den drei Raumrichtungen zusammenhängende Volumina einnehmen, die sich nicht vermischen.
摘要翻译：提出了一种可涂抹的食品制剂，其包括（a）新鲜干酪成分和（b）植物或草药制剂，其中组分（a）和（b）并排存在容器中，使得它们占据三维连续不混合的卷。

87. 发明授权

EP2429557B1 INFANT FEEDING FORMULAS COMPRISING PROBIOTIC MICRO-ORGANISMS 有权转让
标题翻译： PROBIOTISCHE MIKROORGANISMEN UMFASSENDEERNÄHRUNGSFORMELNFÜRSÄUGLINGE
公开(公告)号：EP2429557B1
公开(公告)日：2016-05-04
申请号：EP10747838.0
申请日：2010-05-11
申请人： Nestec S.A.
发明人： MERCENIER, Annick , NUTTEN, Sophie , PRIOULT, Guénolée
IPC分类号： A61K35/76 , A61P37/04 , A61K35/74 , A61P29/00
CPC分类号： A61K35/745 , A23K10/18 , A23L33/135 , A23L33/40 , A23V2002/00 , A23Y2220/03 , A23Y2220/15 , A23Y2220/17 , A23Y2220/43 , A23Y2220/63 , A23Y2220/71 , A23Y2220/73 , A23Y2240/41 , A23Y2240/75 , A23Y2300/29 , A23Y2300/49 , A23Y2300/55 , A61K35/747 , C12N1/36 , Y02A50/473
摘要： The present invention relates to the field of nutrition for infants and young children. In particular, the present invention relates to growing-up milks comprising probiotic micro-organisms to be administered to infants and young children older than 10 months. These probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic micro-organisms, for example.
摘要翻译：本发明涉及婴幼儿营养领域。特别地，本发明涉及成年奶，其包含将要服用于10个月以上的婴儿和幼儿的益生菌微生物。这些益生菌微生物可能是非复制益生菌微生物，例如生物活性热处理益生菌微生物。

88. 发明授权

EP2429556B1 GROWING UP MILKS CONTAINING PROBIOTIC MICRO-ORGANISMS 无效
标题翻译： WACHSTUMSMILCH MIT PROBIOTISCHEN MIKROORGANISMEN
公开(公告)号：EP2429556B1
公开(公告)日：2016-03-30
申请号：EP10747837.2
申请日：2010-05-11
申请人： Nestec S.A.
发明人： MERCENIER, Annick , NUTTEN, Sophie , PRIOULT, Guénolée
IPC分类号： A61K35/74 , A61P37/04 , A61K35/76 , A61P29/00
CPC分类号： A61K35/745 , A23K10/18 , A23L33/135 , A23L33/40 , A23V2002/00 , A23Y2220/03 , A23Y2220/15 , A23Y2220/17 , A23Y2220/43 , A23Y2220/63 , A23Y2220/71 , A23Y2220/73 , A23Y2240/41 , A23Y2240/75 , A23Y2300/29 , A23Y2300/49 , A23Y2300/55 , A61K35/747 , C12N1/36 , Y02A50/473
摘要： The present invention relates to the field of nutrition for infants and young children. In particular, the present invention relates to growing-up milks comprising probiotic micro-organisms to be administered to infants and young children older than 10 months. These probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic micro-organisms, for example.
摘要翻译：本发明涉及婴儿谷物领域。特别地，本发明涉及可用于加强婴儿和/或可用于治疗或预防炎症性疾病的免疫系统的婴儿谷物领域。例如，这些益处可以由益生菌微生物提供。本发明的一个实施方案涉及包含非复制益生菌微生物的婴儿谷物，例如生物活性热处理益生菌微生物。

89. 发明公开

EP2992765A1 SOY MILK FERMENTED SUBSTANCE 有权
标题翻译： MIT SOJAMILCH FERMENTIERTE SUBSTANZ
公开(公告)号：EP2992765A1
公开(公告)日：2016-03-09
申请号：EP14779754.2
申请日：2014-04-02
申请人： Kikkoman Corporation
发明人： KANEKO Daisuke , AOYAMA Kenji , WIM Engels , ARNO Wegkamp , FEDDE Kingma
IPC分类号： A23L11/00 , A23C11/10 , A23C9/13
CPC分类号： A23C9/127 , A23C11/106 , A23Y2220/29 , A23Y2240/75 , C12P7/56
摘要： [Problem to Be Solved] A present invention provides a soy milk fermented substance with a taste and flavor or smooth physicality similar to that of yogurt obtained by fermenting milk with a lactic acid without applying processing treatment such as enzyme treatment or extraction treatment to soy milk which is a material and without adding a material such as a sugar source, even in a case where only Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are employed as a lactic acid bacteria mixture starter at the time of making a fermented substance which employs soy milk as a material.
[Means for Solving the Problem] The problem is solved by a soy milk fermented substance obtained by using a lactic acid bacteria mixture starter including: Streptococcus thermophilus which is capable of accumulating 0.4 g/L or more of fructose in the fermented substance when inoculated and cultured in soy milk; and Lactobacillus debrueckii subsp. bulgaricus which is capable of accumulating 0.4 g/L of D-lactic acid in the fermented substance when inoculated and cultured in soy milk.
摘要翻译： [待解决的问题]本发明提供一种具有与通过用乳酸发酵乳而获得的酸奶相似的味道和风味或平滑物理性的豆奶发酵物质，而不对豆浆进行酶处理或提取处理等处理处理即使在仅嗜热链球菌和德氏乳酸杆菌亚种的情况下，其是材料并且不添加诸如糖源的材料。在制造使用豆浆作为原料的发酵物质时，保加利亚酸被用作乳酸菌混合物起始剂。 [解决问题的方法]通过使用乳酸菌混合起动器获得的豆奶发酵物质解决了该问题，所述乳酸菌混合物起始剂包括：嗜热链球菌，其在接种时能够在发酵物质中积累0.4g / L以上的果糖; 在豆浆中培养; 和德氏乳杆菌（Lactobacillus debrueckii subsp。）当在豆奶中接种并培养时，能够在发酵物质中积累0.4g / L的D-乳酸的保加利亚乳杆菌。

90. 发明授权

EP2429538B1 NON-REPLICATING BIFIDOBACTERIUM LONGUM NCC2705 AND IMMUNE DISORDERS 有权
标题翻译：非复制的长双歧杆菌NCC2705和免疫系统疾病
公开(公告)号：EP2429538B1
公开(公告)日：2015-10-21
申请号：EP10717656.2
申请日：2010-05-07
申请人： Nestec S.A.
发明人： PETIT, Valérie , GARCIA-RODENAS, Clara , JULITA, Monique , PRIOULT, Guénolée , MERCENIER, Annick , NUTTEN, Sophie
IPC分类号： A61K35/747 , A23L1/30 , A23K1/00 , A61P37/04 , A61P31/00
CPC分类号： A61K35/745 , A23K10/18 , A23L33/135 , A23L33/40 , A23V2002/00 , A23Y2220/03 , A23Y2220/15 , A23Y2220/17 , A23Y2220/43 , A23Y2220/63 , A23Y2220/71 , A23Y2220/73 , A23Y2240/41 , A23Y2240/75 , A23Y2300/29 , A23Y2300/49 , A23Y2300/55 , A61K35/747 , C12N1/36 , Y02A50/473
摘要： The present invention relates to the field of nutrition for infants and young children. In particular, the present invention relates to growing-up milks comprising probiotic micro-organisms to be administered to infants and young children older than 10 months. These probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic micro-organisms, for example.

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