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1. 发明公开

EP3366143A1 PROBIOTIC COMPOSITIONS AND METHODS 审中-实审
公开(公告)号：EP3366143A1
公开(公告)日：2018-08-29
申请号：EP18166007.7
申请日：2012-06-18
申请人： H.J. Heinz Company Brands LLC
发明人： Budelli, Andrea , Fasano, Francesca Romana , Terzano, Miryam , Bramati, Lorenzo
IPC分类号： A23C9/123 , A23C9/152 , A23C19/084
CPC分类号： A23C9/1234 , A23C9/127 , A23L7/10 , A23L7/104 , A23L19/00 , A23L33/135 , A23L33/40 , A23V2002/00 , A23Y2220/63 , A61K35/747 , A61K2035/115
摘要： The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively the compositions can include L . paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.

2. 发明公开

EP3319452A1 FERMENTED MILK INOCULATED WITH BOTH LACTIC ACID BACTERIA (LAB) ANDBACILLUS 审中-公开
标题翻译：发酵牛奶接种双乳酸菌（LAB）ANDBACILLUS
公开(公告)号：EP3319452A1
公开(公告)日：2018-05-16
申请号：EP16733575.1
申请日：2016-06-30
申请人： Chr. Hansen A/S
发明人： BJERRE, Karin , CANTOR, Mette Dines , JANZEN, Thomas , DERKX, Patrick
IPC分类号： A23C9/12 , A23C9/127 , A23C13/16 , A23C17/02 , A23C19/032
CPC分类号： A23C9/127 , A23C13/16 , A23C17/02 , A23C19/032 , A23Y2220/15 , A23Y2220/29 , A23Y2240/41 , A23Y2240/75
摘要： A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

3. 发明公开

EP2852290A1 STRAINS OF PROPIONIBACTERIUM 有权转让
标题翻译：丙酸杆菌
公开(公告)号：EP2852290A1
公开(公告)日：2015-04-01
申请号：EP13734973.4
申请日：2013-05-21
申请人： DuPont Nutrition Biosciences ApS
发明人： BENFELDT, Connie , MORGENSTERN, Heike Ursula
IPC分类号： A23C19/032 , C12N1/20 , C12N1/38 , A23L3/3571 , A23C9/127
CPC分类号： A23L3/3571 , A01N63/00 , A23C9/127 , A23K10/18 , A23K30/00 , A23L3/34635 , A23V2002/00 , A23Y2220/63 , A23Y2220/67 , A23Y2220/73 , A23Y2320/00 , A23Y2320/15 , A23Y2320/25 , A23Y2320/39 , C12R1/01
摘要： The present invention relates to novel strains of Propionibacterium as well as preparations and compositions, such as fermentation broths, protective cultures, final food or feed product with Propionibacterium alone or in combination with bacteria of the genus Lactobacillus. The present invention further relates to methods for the controlling of growth of a contaminant, such as a bacteria, yeast or mold by using these novel strains of Propionibacterium.
摘要翻译：本发明涉及丙酸杆菌的新菌株以及制备物和组合物，例如发酵肉汤，保护性培养物，单独的丙酸杆菌或与乳杆菌属细菌组合的最终食物或饲料产品。本发明进一步涉及通过使用这些新型丙酸杆菌菌株来控制污染物如细菌，酵母或霉菌生长的方法。

4. 发明公开

EP2826379A1 Streptococcus thermophilus strains 审中-公开
标题翻译： Stämmevon嗜热链球菌
公开(公告)号：EP2826379A1
公开(公告)日：2015-01-21
申请号：EP13176911.9
申请日：2013-07-17
申请人： DuPont Nutrition Biosciences ApS
发明人： Horvath, Philippe , Fremaux, Christope , Fourcassie, Pascal
IPC分类号： A23C9/123 , C12N1/20 , A23C9/13 , C12R1/46
CPC分类号： A23C9/1238 , A23C9/127 , A23C19/032 , A23C21/02 , A23L33/135 , A23V2002/00 , A23Y2240/75 , C12N1/20 , C12R1/46
摘要： The present invention relates to Streptococcus thermophilus strains, usable as starter cultures, able to provide both satisfactory rheological and organoleptic properties, and satisfactory shelf life to the media into which they are incorporated. In particular, these strains are also bacteriophage-resistant, thereby minimizing bacteriophage infection. The invention also provides a composition comprising one of these Streptococcus thermophilus strains, and feed or food products obtained with these strains.
摘要翻译：本发明涉及可用作起始培养物的嗜热链球菌菌株，其能够提供令人满意的流变学和感官特性以及令人满意的保存期限。特别地，这些菌株也是噬菌体抗性的，从而使噬菌体感染最小化。本发明还提供了包含这些嗜热链球菌菌株之一的组合物，以及用这些菌株获得的饲料或食品。

5. 发明公开

EP2647294A4 METHOD FOR PRODUCING FERMENTED FOOD CONTAINING BIFIDOBACTERIUM BACTERIA 审中-公开
标题翻译：用于生产发酵食品双歧杆菌
公开(公告)号：EP2647294A4
公开(公告)日：2014-06-04
申请号：EP11821850
申请日：2011-08-31
申请人： MORINAGA MILK INDUSTRY CO LTD
发明人： ODAMAKI TOSHITAKA , YONEZAWA SUMIKO , MARUYAMA HIROSHI , TAKAHASHI NORITOSHI
IPC分类号： A23C9/127 , A23C9/123 , C12N1/20 , C12N15/09 , C12R1/01
CPC分类号： A23C9/127 , A23C9/1234 , A23C9/1236 , A23Y2220/49 , A23Y2240/21 , A23Y2240/41 , A23Y2300/00 , A23Y2300/55 , C12N1/20 , C12R1/46 , C12Y304/21096

6. 发明公开

EP2618676A1 DAIRY NUTRITION WITH CEREALS 有权
标题翻译：乳制品粮食
公开(公告)号：EP2618676A1
公开(公告)日：2013-07-31
申请号：EP11764134.0
申请日：2011-09-20
申请人： Compagnie Gervais Danone
发明人： FRANCOIS, Alan , BOËLE, Christian , CAMPARGUE, Christian
IPC分类号： A23C9/12
CPC分类号： A23C9/1238 , A23C9/127 , A23C9/1315
摘要： The invention concerns dairy nutrition with cereals. It concerns the use of a fermented dairy product for mixing with cereals.

7. 发明公开

EP2582787A1 LACTIC ACID BACTERIA FOR YOGHURT 有权
标题翻译： MILCHSÄUREBAKTERIENFÜRJOGHURT
公开(公告)号：EP2582787A1
公开(公告)日：2013-04-24
申请号：EP11727964.6
申请日：2011-06-21
申请人： Chr. Hansen A/S
发明人： FOLKENBERG, Ditte Marie , GILLELADEN, Christian , GULDAGER, Helle Skov
IPC分类号： C12N1/20 , C12N15/01 , A23C9/123 , A23C9/127 , C12R1/225 , C12R1/46
CPC分类号： C12N1/20 , A23C9/123 , A23C9/127 , C12N15/01 , C12R1/225 , C12R1/46
摘要： The present invention relates to a method for obtaining a lactic acid bacteria strain which results in a high mechanical shear resistance of the products fermented with the strain and to bacteria strains obtainable by such a method. Furthermore, the present invention relates to lactic acid bacteria strains which results in a high resistance towards mechanical shear treatment of the products fermented with the strains or mutants and variants thereof. The improved stability of the texture can be measured as reduced sedimentation in drinking yoghurt applications and reduced syneresis in set-type yoghurt applications. Thus, the present invention also relates to methods for preparation of a fermented milk product, such as a yoghurt, with such lactic acid bacteria strains and to such fermented milk products.
摘要翻译：本发明涉及一种获得乳酸菌菌株的方法，该方法导致通过该菌株获得的产物发酵的产物和通过这种方法获得的细菌菌株具有高的机械剪切阻力。此外，本发明涉及导致用菌株或突变体及其变体发酵的产品对机械剪切处理具有高抗性的乳酸菌菌株。质地稳定性的改善可以通过饮用酸奶应用中减少的沉淀和凝乳酸奶应用中的脱水收缩来降低来测量。因此，本发明还涉及制备具有这种乳酸菌菌株的发酵乳制品如酸奶的方法和这种发酵乳制品。

8. 发明公开

EP2569415A1 FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION 审中-公开
标题翻译：发酵过程在基板使用混合培养用于生产动物和/或人物的可食用生物质
公开(公告)号：EP2569415A1
公开(公告)日：2013-03-20
申请号：EP11780021.9
申请日：2011-05-13
申请人： Lactoscience Inc.
发明人： LEWANDOWSKI, Raymond
IPC分类号： C12N1/20 , A23C19/032 , A23C21/02 , A23C9/00 , A23C9/12 , A23J3/20 , A23K1/00 , A23L1/00 , A23L1/20 , A23L1/212 , C12N1/00 , C12N1/16 , C12P1/00
CPC分类号： A23C21/02 , A23C9/127 , A23C19/032 , A23J3/20 , A23K10/12 , A23L11/00 , A23L11/09 , A23L29/065 , A23L29/30 , A23L31/10 , A23V2002/00 , A23Y2220/35 , C12N1/16 , C12N1/20 , C12P39/00 , C12R1/225 , C12R1/645 , C12R1/85
摘要： The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularly, the claimed subject matter includes the use of Lactobacillus fermentum, Kluyveromyces marxianus and Saccharomyces unisporus. The process intends to fix an environmental problem.

9. 发明公开

EP2439266A3 Enzyme preparations yielding a clean taste 有权
标题翻译：酶制剂提交不好的味道
公开(公告)号：EP2439266A3
公开(公告)日：2012-05-09
申请号：EP11189291.5
申请日：2006-11-28
申请人： DSM IP Assets B.V.
发明人： De Swaaf, Maximiliaan Peter Marie , Van Dijk, Albertus Alard , Edens, Luppo , Dekker, Petrus Jacobus Theodorus
IPC分类号： C12N9/38 , A23C9/12 , C12N15/55 , C12N9/62
CPC分类号： A23C9/127 , A23C9/1206 , A23C19/0328 , C12N9/16 , C12N9/2402 , C12N9/2468 , C12N9/2471 , C12N9/62 , C12Y301/06001 , C12Y302/01023 , C12Y302/01108
摘要： The present invention describes an intracellular produced lactase which comprises less than 40 units arylsulfatase activity per NLU of lactase activity. The invention also provides a process comprising treating a substrate with an enzyme preparation, wherein the enzyme preparation is substantially free from arylsulfatase.

10. 发明公开

EP2344627A1 A COMPOSITION FOR ACTIVATING AND/OR STABILIZING MICRO-ORGANISMS 审中-公开
标题翻译：组成激活和/或稳定的微生物
公开(公告)号：EP2344627A1
公开(公告)日：2011-07-20
申请号：EP09744153.9
申请日：2009-11-02
申请人： DSM IP Assets B.V.
发明人： ORME, Brian J , THUNELL, Randall Kirk , BURNINGHAM, Gary K , BIJL, Hendrik, Louis
IPC分类号： C12N1/04 , C12N1/20 , A23C19/032
CPC分类号： C12N1/04 , A23C9/12 , A23C9/127 , C12N1/20 , C12N1/38
摘要： The present invention is in the field of production of fermented products. More in particular, it relates to improved compositions for making dairy products, in particular improved bulk starter inoculum compositions and improved bulk starters.

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