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81. 发明授权

EP2294923B1 Packaged chicory product 有权转让
标题翻译：包装的菊苣产品
公开(公告)号：EP2294923B1
公开(公告)日：2012-11-14
申请号：EP09170019.5
申请日：2009-09-11
申请人： Partners in Fresh B.V.
发明人： Visser, Divera Maria Anna
IPC分类号： A23B4/16 , A23B7/148 , B65D81/26
CPC分类号： B65D81/263 , A23B4/10 , A23B4/16 , A23B7/148 , A23B7/16 , B65D2565/388

82. 发明公开

EP2520173A1 Method of preserving mushrooms 有权转让
标题翻译： Verfahren zur Konservierung von Pilzen
公开(公告)号：EP2520173A1
公开(公告)日：2012-11-07
申请号：EP12166677.0
申请日：2012-05-03
申请人： Scelta Mushrooms B.V.
发明人： Klerken, Johannes Gerardus Maria , Bartels, Gerard
IPC分类号： A23B7/005
CPC分类号： B65B55/06 , A23B7/0056 , A23B7/148 , Y02P60/85
摘要： The invention relates to a method for preserving Agaricus bisporus mushrooms, other Agaricus spp. mushrooms, or other mushrooms that lose more than 15 wt% upon blanching, wherein optionally a relatively small amount (relative to the amount of fresh mushrooms) of additional ingredients is used, comprising the following consecutive steps: (a) Inserting clean fresh mushrooms in a plastic laminate bag; (b) Subjecting the bag with mushrooms to vacuum at a pressure of about 300 mbar or less; (c) Sealing the bag while keeping the vacuum; (d) Releasing the vacuum, and (e) Treating the bag with mushrooms at a temperature of about 60 °C or more. In this way a commonly used blanching step - applied before packaging - is excluded, by virtue of which energy is saved and the taste and nutritional value is improved. Thus, the mushrooms are of excellent quality with good taste and flavor and well preserved.
摘要翻译：本发明涉及一种保存双孢蘑菇，其他姬松茸的方法。蘑菇或其他在漂白时损失超过15重量％的蘑菇，其中任选地使用相对较少的量（相对于新鲜蘑菇的量）的另外的成分，包括以下连续步骤：（a）将干净的新鲜蘑菇插入塑料层压袋; （b）将袋子用蘑菇压在约300毫巴或更低的压力下进行真空; （c）在保持真空的同时密封袋子; （d）释放真空，（e）在约60℃或更高的温度下用蘑菇处理袋子。以这种方式，在包装之前应用的常用的漂白步骤被排除在外，由此节省了能量并且改善了味道和营养价值。因此，蘑菇质量优良，味道好，口感好，保存完好。

83. 发明公开

EP1996485A4 A REUSABLE PLASTIC STORAGE CONTAINER AND LID WITH GAS-PERMEABLE MEMBRANES FOR MODIFIED ATMOSPHERE STORAGE OF FOOD AND PERISHABLES 审中-公开
标题翻译：重复使用的塑料储物箱和覆盖气体透过膜藏粮及易腐货物气调包装
公开(公告)号：EP1996485A4
公开(公告)日：2011-11-02
申请号：EP06717178
申请日：2006-03-21
申请人： LIM LOONG KENG , LEE KENG ENG
发明人： LIM LOONG KENG , LEE KENG ENG
IPC分类号： B65D81/18 , A23B7/148 , A23L3/3418 , B65B25/04 , B65B31/00 , B65D51/16 , B65D81/20 , B65D81/24 , B65D85/34
CPC分类号： B65D51/1616 , A23B7/148 , B65D81/2076 , Y02W30/807 , Y10T428/1352

84. 发明授权

EP1570742B1 Process to preserve vegetables and/or vegetable dishes by high pressure steam treatment, and the product obtained using this process 有权
标题翻译：一种用于蔬菜和/或蔬菜的菜，通过高压蒸汽处理，因此制成的产品的保存方法
公开(公告)号：EP1570742B1
公开(公告)日：2011-05-04
申请号：EP05380025.6
申请日：2005-02-15
申请人： Industrias Alimentarias De Navarra, S.A.
发明人： Aramendia Zuazu, Joaquin , Arrondo Marton, Jesus , Sanchez Ruiz, Juan Antonio
IPC分类号： A23B5/005
CPC分类号： A23B7/005 , A23B7/0053 , A23B7/148 , A23V2002/00 , A23V2200/10 , A23V2250/124 , A23V2250/11

85. 发明公开

EP2294923A1 Packaged chicory product 有权转让
标题翻译：包装的菊苣产品
公开(公告)号：EP2294923A1
公开(公告)日：2011-03-16
申请号：EP09170019.5
申请日：2009-09-11
申请人： Visser Media Producties
发明人： Visser, Divera Maria Anna
IPC分类号： A23B4/16 , A23B7/148 , B65D81/26
CPC分类号： B65D81/263 , A23B4/10 , A23B4/16 , A23B7/148 , A23B7/16 , B65D2565/388
摘要： The present invention pertains to a packaged chicory product comprising a container comprising fresh chicory and a protein-containing product selected from the group of cheese, meat products, and combinations thereof, wherein the container is closed with a foil, wherein the closed package has an oxygen influx of 0.05 to 3.2 ml/kg.hour and a carbon dioxide outflux of 0.3-1.5 ml/kg.hour, both determined at a temperature of 4-7°C.
摘要翻译：本发明涉及一种包装的菊苣产品，其包含容器，所述容器包含新鲜菊苣和选自奶酪，肉制品及其组合的含蛋白质产品，其中所述容器用箔封闭，其中所述封闭包装具有氧流入量为0.05-3.2ml / kg。小时，二氧化碳排出量为0.3-1.5ml / kg。小时，均在4-7℃的温度下测定。

86. 发明公开

EP2227423A1 FOODSTUFF CONTAINING PACKAGING, THE FOODSTUFF BEING FRESH AND NATURAL KIWI FRUIT 有权
标题翻译：食品包装含，那里的食物清新，自然猕猴桃水果
公开(公告)号：EP2227423A1
公开(公告)日：2010-09-15
申请号：EP08854084.4
申请日：2008-11-14
申请人： Simcic, Marjan
发明人： Simcic, Marjan
IPC分类号： B65D85/34
CPC分类号： B65D85/34 , A23B7/148 , A23G9/503 , A23L19/03
摘要： Packaging comprising: - at least a foodstuff (2), the foodstuff being a fresh, peeled and natural kiwi, - an atoxic wrapping (4) completely sealed in which said foodstuff (2) is completely contained, and - a handgrip element (3) associated or associable with said foodstuff (2).

87. 发明公开

EP1916915A4 COMBINATIONS OF ATMOSPHERE CONTROL MEMBERS 审中-公开
标题翻译：气氛控制元件的组合
公开(公告)号：EP1916915A4
公开(公告)日：2010-06-02
申请号：EP06788895
申请日：2006-07-28
申请人： APIO INC
发明人： CLARKE RAYMOND
IPC分类号： A23L3/3418
CPC分类号： B65D81/2069 , A23B7/148 , A23B7/152 , B65D88/745

88. 发明公开

EP1691980A4 PROCESSES FOR THE PRODUCTION OF PACKAGING MATERIAL FOR TRANSPORTING AND STORING PERISHABLE GOODS 审中-公开
标题翻译：用于生产包装运输和储存易腐货物
公开(公告)号：EP1691980A4
公开(公告)日：2009-05-27
申请号：EP04801123
申请日：2004-12-03
申请人： COMMW SCIENT IND RES ORG , STELLAR DEVELOPMENTS PTY LTD
发明人： GIBBERD MARK RAYMOND , SYMONS PETER JAMES , MORGAN ROBERT JOHN
IPC分类号： B32B27/32 , A23B7/148 , A23L3/3418 , B32B7/10 , B65B25/02 , B65B25/04 , B65B31/00 , B65D65/40 , B65D81/20 , B65D85/34 , B65D85/50
CPC分类号： B32B7/02 , A01N3/02 , A23B7/148 , A23L3/3418 , B32B3/28 , B32B7/10 , B32B7/12 , B32B27/10 , B32B27/18 , B32B27/32 , B32B29/08 , B32B2307/724 , B32B2307/7246 , B32B2307/7265 , B32B2317/127 , B32B2553/00 , B65B25/023 , B65B25/041 , B65B31/00 , B65D81/2069 , B65D85/505 , Y10T428/1303 , Y10T428/2495 , Y10T428/273 , Y10T428/31504 , Y10T428/31935 , Y10T428/31938
摘要： This invention relates to packaging materials comprising a water-impermeable outer layer bonded to a water-absorbent layer and having an inner layer that is water vapour-permeable, and to processes for the manufacture thereof. The invention also provides for the storage and/or transport of perishable goods, and in particular for the storage and transport of horticultural produce such as fruit, vegetables and cut flowers. The present invention also provides a method of regulating the O2 content in the environment surrounding packaged perishable goods.

89. 发明公开

EP2051589A1 METHOD FOR STORING BANANAS DURING RIPENING 有权
标题翻译：程序香蕉为老化入库
公开(公告)号：EP2051589A1
公开(公告)日：2009-04-29
申请号：EP07796419.5
申请日：2007-06-26
申请人： CHIQUITA BRANDS, Inc
发明人： FORSYTH, Kevin , FERNANDEZ, Raul U. , MARQUEZ, Gonzalo
IPC分类号： A23B7/148
CPC分类号： A23B7/148
摘要： A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness and taste characteristics. In this method, during ripening, the produce is maintained in a gas medium which comprises oxygen and carbon dioxide and has the following characteristics: PR= ratio of oxygen to carbon dioxide =(20.94-B) / C= from about 1.8 to about 3.8; wherein B is the percentage (by weight) of oxygen in the gas medium and C is the percentage (by weight) of carbon dioxide in the gas medium, and the percentage (by weight) of oxygen (in the gas medium) is from about 1.0 to about 6.0, and the percentage (by weight) of carbon dioxide in the gas medium is from about 3.0 to about 10.0

90. 发明公开

EP2014202A1 Fruit ripening display 有权
标题翻译：果实成熟的显示
公开(公告)号：EP2014202A1
公开(公告)日：2009-01-14
申请号：EP08166594.5
申请日：2004-08-16
申请人： Chiang, Chia C. , Sokol, Brent D.
发明人： Chiang, Chia C. , Sokol, Brent D.
IPC分类号： A47G23/04 , A23L3/3409 , B65D85/34 , B65D81/24
CPC分类号： A23B7/14 , A23B7/00 , A23B7/148 , A23B7/152 , A47F7/0071
摘要： Apparatuses and methods for ripening and displaying fruit are provided. Methods of making those apparatuses are also disclosed. In one aspect, the apparatuses and methods employ multiple platforms and other features for ripening fruit that increase fruit ripening speed, improve fruit flavor, reduce fruit bruising, and accommodate different ripening rates of different fruit. Other aspects and features disclosed herein further help achieve those goals, and particuiarly help fruit consumers to ripen store bought fruit.
摘要翻译：提供成熟和展示水果的设备和方法。还公开了制造这些设备的方法。在一个方面，所述设备和方法采用多个平台和其他特征来使水果成熟，从而增加水果成熟速度，改善水果风味，减少水果瘀伤，并适应不同水果的不同成熟率。本文公开的其他方面和特征进一步有助于实现这些目标，并且特别有助于水果消费者熟化商店购买的水果。

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