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1. 发明公开

EP2520173A1 Method of preserving mushrooms 有权转让
标题翻译： Verfahren zur Konservierung von Pilzen
公开(公告)号：EP2520173A1
公开(公告)日：2012-11-07
申请号：EP12166677.0
申请日：2012-05-03
申请人： Scelta Mushrooms B.V.
发明人： Klerken, Johannes Gerardus Maria , Bartels, Gerard
IPC分类号： A23B7/005
CPC分类号： B65B55/06 , A23B7/0056 , A23B7/148 , Y02P60/85
摘要： The invention relates to a method for preserving Agaricus bisporus mushrooms, other Agaricus spp. mushrooms, or other mushrooms that lose more than 15 wt% upon blanching, wherein optionally a relatively small amount (relative to the amount of fresh mushrooms) of additional ingredients is used, comprising the following consecutive steps: (a) Inserting clean fresh mushrooms in a plastic laminate bag; (b) Subjecting the bag with mushrooms to vacuum at a pressure of about 300 mbar or less; (c) Sealing the bag while keeping the vacuum; (d) Releasing the vacuum, and (e) Treating the bag with mushrooms at a temperature of about 60 °C or more. In this way a commonly used blanching step - applied before packaging - is excluded, by virtue of which energy is saved and the taste and nutritional value is improved. Thus, the mushrooms are of excellent quality with good taste and flavor and well preserved.
摘要翻译：本发明涉及一种保存双孢蘑菇，其他姬松茸的方法。蘑菇或其他在漂白时损失超过15重量％的蘑菇，其中任选地使用相对较少的量（相对于新鲜蘑菇的量）的另外的成分，包括以下连续步骤：（a）将干净的新鲜蘑菇插入塑料层压袋; （b）将袋子用蘑菇压在约300毫巴或更低的压力下进行真空; （c）在保持真空的同时密封袋子; （d）释放真空，（e）在约60℃或更高的温度下用蘑菇处理袋子。以这种方式，在包装之前应用的常用的漂白步骤被排除在外，由此节省了能量并且改善了味道和营养价值。因此，蘑菇质量优良，味道好，口感好，保存完好。

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